Levels Of Pesticides Research Articles

Circulating organochlorine pesticide levels, genetic predisposition and the risk of incident type 2 diabetes

Persistent organochlorine pesticide (OCP) has been associated with type 2 diabetes (T2D), and genetic polymorphism might modify such an association. However, prospective evidence remains scarce. We conducted a nested case-control study comprising 1006 incident diabetic cases and 1006 matched non-diabetic controls [sex and age (±5 years)] from 2008 to 2013 (mean follow-up period: ∼4.6 years) based on the Dongfeng-Tongji cohort in Shiyan City of China, determined baseline levels of nineteen OCPs, and examined the associations of circulating OCPs, both individually and collectively, with incident T2D risk. We also constructed overall genetic risk score (GRS) based on 161 T2D-associated variants and five pathway-specific cluster GRSs based on established variants derived from the Asian population. Compared with the first quartile of serum β-BHC levels, the multivariable-adjusted ORs (95% CIs) of incident T2D risk in the second, third, and fourth quartiles were 0.98 (0.70–1.39), 1.43 (0.99–2.07), and 1.75 (1.14–2.68), respectively (FDR-adjusted Ptrend = 0.03). A positive association was observed between serum OCP mixture and incident T2D risk and can be largely attributed to β-BHC. Furthermore, serum β-BHC and p,p’-DDE showed significant interactions with the GRS for lipodystrophy, a T2D-related pathway representing fat redistribution to viscera, on T2D risk (Pinteraction < 0.05). In conclusion, higher circulating OCP levels were independently associated with an increased risk of T2D, with β-BHC possibly being the major contributor. Genetic predisposition to T2D-related morbidity, such as visceral adiposity, should be considered when assessing the risk of T2D conferred by OCPs.

Towards the development of analytical monograph specifications for the quality assessment of the medicinal plant Phyllanthus urinaria

Many people in developing countries rely on herbal remedies for their primary healthcare needs. The challenge however is that several of these products lack proper documentation of quality and safety. To ensure consistent quality, validated methods are needed to establish and control quality attributes associated with identity, purity, and levels of bioactive constituents of the respective herbal materials. The present study focused on Phyllanthus urinaria (PU), a widely used medicinal plant in Ghana and West Africa that lacks the necessary quality control standards. The study aimed to develop an HPTLC identification method, which together with UPLC-ESI-Q-TOF-MS/MS analysis established the identity of PU samples and differentiated PU from other closely related Phyllanthus species. Quantitative UPLC and HPTLC methods were developed to assess the contents of selected active markers in the PU samples, which invariably led to the proposal of acceptance criteria for the active markers. Prior to the content analyses, the sample extraction procedure was optimized through the use of Design of Experiment method. The effects of harvest time and geographic origin on the content of active compounds were demonstrated in the investigations. PU samples were also found to be contaminated with higher levels of pesticides like chlorpyrifos and folpet. Essentially, this study provides analytical protocols, insights into the quality status of PU samples in Ghana, and analytical specifications contained in a drafted monograph for future consideration in regional and subregional African pharmacopoeias.

Mutual interference between 3,6-dichlorinated carbazole and p,p'-dichlorodiphenyltrichloroethane in gas chromatography mass spectrometry analysis.

The widespread contamination of the environment by polyhalogenated carbazoles (PHCZs) has been increasingly observed during the past decade. Among numerous PHCZ congeners, 3,6-dichlorocarbazole (36-CCZ) is often among the most frequently detected at higher concentrations. Although the environmental level of the legacy pesticide p,p'-dichlorodiphenyltrichloroethane (p,p'-DDT) has been declining, it continues to be ubiquitously detected. These two compounds were found to interfere with each other during analyses using gas chromatography (GC) coupled with single- or triple-quadrupole low-resolution mass spectrometry (MS or MS/MS). The base peak in the mass spectra was that of m/z 235 for both compounds. In MS/MS with multiple reaction monitoring (MRM), the same transitions (235 → 200 and 235 → 165) were often used. Under the same GC operating conditions, the SH-I-5MS capillary column used in this work did not resolve the two compounds at baseline. Pre-treatment using cleanup column chromatography can fractionate the sample extract, with the two compounds separated in different fractions before instrumental analyses. Reversed-phase HPLC columns also work for resolving 36-CCZ and p,p'-DDT. Possible overlaps in GC retention and similarity in MS spectra might have caused data inaccuracy for 36-CCZ as well as p,p'-DDT in some studies published to date, and steps to avoid the interference should be taken into quality control protocols in future research and environmental monitoring.

Concentrations of Pesticides Residues in Grain Sold at Selected Markets of Southwest Nigeria

The objective of this work is to determine the concentration of the identified pesticide in grains commonly used by farmers, and which are available directly from the open markets in the Nigerian market. The research was carried out at Kwara State University (Kwara State) and Afe Babalola University (Ekiti State) research laboratory. A total of twenty-four (24) samples were collected in the frame of this preliminary study within the month of August and September 2021. Pesticide residues were quantified through a multiresidue method using a varian 3800/4000 Gas Chromatograph Mass Spectrometer (GC/MS). The simultaneous measurement of four classes of pesticides by gas chromatography-mass spectrometry (GC/MS) approach using sample preparation on QuEChERS-citrate, was developed and validated. The results frequently showed high specific contamination, which makes sense given the target market and dietary diversity in the area. This study found that grains purchased from particular markets in southwest Nigeria contained numerous pesticide residues. The MRLs set by the EU or FAO/WHO or both were surpassed by 17 out of the total 27 pesticides reported in this work in at least one grain, despite the fact that there was no published codex MRLs for some pesticide residues in some grains. These residues were classified among the four pesticides classes: carbamates, organophosphates, organochlorines, and pyrethroids. In actuality, 90% of the mainly banned organochlorine pesticides exceeded MRLs. Thus, this study revealed higher concentration levels of organo-chloride pesticides and organo-phosphate pesticides in grain samples drawn from selected markets in southwest Nigeria. Consumers seeking high-quality food in Nigeria should take note of these facts. Notwithstanding, the small number of samples with detectable residues suggests that there is a necessity to increase monitoring of pesticides in grains, educating farmers, and raising their awareness of the dangers associated with the unauthorized use of pesticides that are only allowed in agriculture and can damage the reputation of the sector as a whole. In order to check and restrict its unauthorized importation, sale, and use, the National Agency for Food and Drug Administration and restrict (NAFDAC), nongovernmental organizations (NGOs), and other pertinent entities must boost surveillance.

Preservation of citrus fruit, and dissipation by diffusion and degradation of postharvest pesticides during storage

We investigated the effects of residues of the postharvest pesticides 2,4-dichlorophenol, carbendazim, iprodione and prochloraz in citrus fruits, where they were encountered in average contents of 0.765 ± 0.060, 0.367 ± 0.030, 0.739 ± 0.055, and 0.929 ± 0.074 mg kg−1, respectively, and exhibited half-lives of 6.47–77.00 d upon storage at 3 °C for 45 d. The contents in 2,4-dichlorophenol and carbendazim did not exceed the maximum residue levels (MRLs) set by the European Union (1.0 mg kg−1) and China (5.0 mg kg−1). Preservatives added to Valencia citrus fruit (Citrus sinensis L. Osbeck) were degraded slowly at 3 °C. More than 50 % of their amounts remained on the fruit peel and never reached the pulp —by exception, the content in carbendazim of the pulp of oranges stored at 21 °C for 7 d was as high as 0.52 mg kg−1, which testifies to the need for storage at lower temperatures. Residue degradation exhibited strong, negative correlation with temperature, the relationship between the degradation rate constant (k) and temperature being of the Arrhenius type. Carbendazim proved an effective preservative for citrus fruit. Fruits should be carefully controlled for residual pesticide levels in order to ensure that they are safe for human consumption.

Concentrations of Pesticides Residues in Grain Sold at Selected Markets of Southwest Nigeria

The objective of this work is to determine the concentration of the identified pesticide in grains commonly used by farmers, and which are available directly from the open markets in the Nigerian market. Pesticide residues were quantified through a multiresidue method using a varian 3800/4000 Gas Chromatograph Mass Spectrometer (GC/MS). The simultaneous measurement of four classes of pesticides by gas chromatography-mass spectrometry (GC/MS) approach using sample preparation on QuEChERS-citrate, was developed and validated. The results frequently showed high specific contamination, which makes sense given the target market and dietary diversity in the area. This study found that grains purchased from particular markets in southwest Nigeria contained numerous pesticide residues. The MRLs set by the EU or FAO/WHO or both were surpassed by 17 out of the total 27 pesticides reported in this work in at least one grain, despite the fact that there were no published codex MRLs for some pesticide residues in some grains. These residues were classified among the four pesticides classes: carbamates, organophosphates, organochlorines, and pyrethroids. In actuality, 90% of the mainly banned organochlorine pesticides exceeded MRLs. Thus, this study revealed higher concentration levels of organo-chloride pesticides and organo-phosphate pesticides in grain samples drawn from selected markets in southwest Nigeria. Consumers seeking high-quality food in Nigeria should take note of these facts.

Frequency of urinary pesticides in children: a scoping review.

Pesticides are any mix of ingredients and substances used to eliminate or control unwanted vegetable or animal species recognized as plagues. Its use has been discussed in research due to the scarcity of strong scientific evidence about its health effects. International literature is still insufficient to establish a global recommendation through public policy. This study aims to explore international evidence of the presence of pesticides in urine samples from children and their effects on health through a scoping review based on the methodology described by Arksey and O'Malley. The number of articles resulting from the keyword combination was 454, and a total of 93 manuscripts were included in the results and 22 were complementary. Keywords included in the search were: urinary, pesticide, children, and childhood. Children are exposed to pesticide residues through a fruit and vegetable intake environment and household insecticide use. Behavioral effects of neural damage, diabetes, obesity, and pulmonary function are health outcomes for children that are commonly studied. Gas and liquid chromatography-tandem mass spectrometry methods are used predominantly for metabolite-pesticide detection in urine samples. Dialkylphosphates (DAP) are common in organophosphate (OP) metabolite studies. First-morning spot samples are recommended to most accurately characterize OP dose in children. International evidence in PubMed supports that organic diets in children are successful interventions that decrease the urinary levels of pesticides. Several urinary pesticide studies were found throughout the world's population. However, there is a knowledge gap that is important to address (public policy), due to farming activities that are predominant in these territories.

High levels of pesticides found in illicit cannabis inflorescence compared to licensed samples in Canadian study using expanded 327 pesticides multiresidue method

BackgroundAs Cannabis was legalised in Canada for recreational use in 2018 with the implementation of the Cannabis Act, Regulations were put in place to ensure safety and consistency across the cannabis industry. This includes the requirement for licence holders to demonstrate that no unauthorized pesticides are used to treat cannabis or have contaminated it. In this study, we describe an expanded 327 multi-residue pesticide analysis in cannabis inflorescence to confirm if the implementation of the Cannabis Act is providing safer licensed products to Canadians in comparison to those of the illicit market.MethodsAn extensive multi-residue method was developed using a modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) sample preparation method using a combination of gas chromatography—triple quadrupole mass spectrometry (GC–MS/MS) and liquid chromatography—triple quadrupole mass spectrometry (LC–MS/MS) for the simultaneous quantification of 327 pesticide active ingredients in cannabis inflorescence.ResultsApplication of this method to Canadian licensed inflorescence samples revealed a 6% sample positivity rate with only two pesticide residues detected, myclobutanil, and dichlobenil, at the method’s lowest calibrated level (LCL) of 0.01 μg/g. Canadian illicit cannabis inflorescence samples analysed showed a striking contrast with a 92% sample positivity rate covering 23 unique pesticide active ingredients with 3.7 different pesticides identified on average per sample. Chlorpyrifos, imidacloprid, and myclobutanil were measured in illicit samples at concentrations up to three orders of magnitude above the method LCL of 0.01 μg/g.ConclusionThese results demonstrate the need of an extensive multiresidue method capable of analysing hundreds of pesticides simultaneously, to generate data for future policy and regulatory decision-making, and to enable Canadians to make safe cannabis choices.

Impairment of visual and neurologic functions associated with agrochemical use.

To determine whether exposure to occupational levels of agrochemicals is associated with a range of low- (contrast and colour) and higher-level visual functions, particularly the detection of global form and motion coherence. We compared the performance of workers exposed to occupational levels of pesticides and non-exposed individuals on visual tasks that measured colour discrimination (Farnsworth Munsell 100 and Lanthony D15 desaturated) and the contrast sensitivity function (1-16 cpd). Global form and motion detection thresholds were measured using Glass-pattern and global dot motion stimuli. Neurotoxicity symptoms and biological markers associated with pesticide exposure were quantified using the Q16 modified questionnaire and via tests for levels of acetylcholinesterase in blood and substance P from the tear film, respectively. Workers exposed to pesticides had significantly more neurotoxic symptoms than non-exposed workers. No significant difference between groups for acetylcholinesterase levels was found, but there was a significant group difference in Substance P. The exposed group also had significantly poorer contrast sensitivity, colour discrimination and higher coherence detection thresholds for global form and motion perception. Exposure to occupational levels of agrochemicals in workers with signs of neurotoxicity is associated with low and high visual perception deficits.

Establishing the extent of pesticide contamination in Irish agricultural soils

To establish meaningful and sustainable policy directives for sustainable pesticide use in agriculture, baseline knowledge of pesticide levels in soils is required. To address this, five pesticides and one metabolite widely used in Irish agriculture and five neonicotinoid compounds pesticides were screened from soils from 25 fields. These sites represented a diversity of soil and land use types. Prothioconazole was detected in 16 of the 18 sites where it had been recently applied, with the highest maximum concentration quantified of 46 μg/kg. However, a week after application only four fields had prothioconazole concentrations above the limit of quantification (LOQ). Fluroxypyr was applied in 11 sites but was not detected above LOQ. Glyphosate and AMPA were not detected. Interestingly, neonicotinoids were detected in 96% of all sampling sites, even though they were not reported as recently applied. Excluding neonicotinoids, 60% of sites were found to contain pesticide residues of compounds that were not previously applied, with boscalid and azoxystrobin detected in 15 of the 25 sites sampled. The total number of pesticides detected in Irish soils were significantly negatively correlated with clay fraction, while average pesticide concentrations were significantly positively correlated with log Kow values. 17 fields were found to have total pesticide concentrations in excess of 0.5 μg/kg, even when recently applied pesticides were removed from calculations. Theoretical consideration of quantified pesticides determined that azoxystrobin has high leaching risk, while boscalid, which was detected but not applied, has an accumulation risk. This information provides insight into the current level of pesticide contamination in Irish agricultural soil and contributes to the European-level effort to understand potential impacts of pesticide contamination in soil.

Analysis of Pesticide Levels in Honey and Pollen from Irish Honey Bee Colonies Using a Modified Dutch Mini-Luke Method with Gas and Liquid Chromatography-Tandem Mass Spectrometry Detection.

Determining the levels of agrochemicals, such as pesticides, that honey bees are exposed to is critical for understanding what stress factors may be contributing to colony declines. Although several pesticide detection methods are available for honey, limited work has been conducted to adapt these methods for pollen. Here, we address this gap by modifying the Dutch mini-Luke extraction method (NL method) for pesticide analysis in honey and pollen from throughout the island of Ireland. The NL method was modified to enable detection in small-sized samples and validated for both pollen and honey matrices. The modified NL method combined with liquid and gas chromatography-tandem mass spectrometry gave consistent results in terms of accuracy and precision measured by recovery experiments and was successfully applied in the analysis of a range of pesticide residues. The modified NL method developed here provides a key tool for detecting pesticides in honey bee colony resources and the environment more broadly.

Effects of mixtures of polychlorinated biphenyls (PCBs) and three organochlorine pesticides on cognitive function differ between older Mohawks at Akwesasne and older adults in NHANES

BackgroundAkwesasne Mohawks has been exposed to high concentrations of polychlorinated biphenyls (PCBs) and background levels of organochlorine pesticides, hexachlorobenzene (HCB), dichlorodiphenyl dichloroethylene (DDE), and mirex. We have previously reported relative contributions to the mixture of low- and high-chlorinated PCBs, HCB, and DDE on cognitive decrements in Mohawks of various ages. ObjectiveThis study examines differences in the mixture effects of PCB congener groups, HCB, DDE, and mirex on cognitive function in older Mohawks and less PCB-exposed older adults from the National Health and Nutrition Examination Survey (NHANES) 1999–2002 cycles. MethodsWe used Bayesian kernel machine regression (BKMR) to evaluate the mixture effects of different PCB congener groups, HCB, DDE, and mirex on cognitive function in both populations. Models were adjusted for age, sex, education levels, and race/ethnicity focusing on individuals 60 years and older. ResultsOlder Mohawks had 3-fold higher mean total PCB concentrations and 1.8-fold higher mirex, but slightly lower mean DDE and HCB levels than NHANES older adults. Higher mixture concentrations were significantly associated with greater cognitive decline. In older Mohawks, low- and high-chlorinated PCBs, HCB, and DDE contributed to the cognitive score decline. In contrast, score decline in older NHANES adults were primarily from high-chlorinated PCBs and DDE with a threshold dose of approximately 2.08–2.27 ng/g and 2.02–2.40 ng/g, respectively. ConclusionMixtures of PCBs and organochlorine pesticides increase the risk of cognitive decline in both older Mohawks and NHANES older adults. However, contributions to these mixture effects show significant differences. In older Mohawks, high- and low-chlorinated PCBs, DDE, and HCB are the primary contributors, while high-chlorinated PCBs and DDE are important contributors in NHANES older adults. Due to chronic heavy exposures to PCBs, older Mohawks had a significantly increased risk of cognitive decline compared to general older adults from NHANES.

Effects of an organic diet intervention on the levels of organophosphorus metabolites in an adult cohort

Pesticides are a group of organic compounds used to control weeds or insect infestations in agriculture. Diet is the major route of human exposure to these compounds, which can cause serious health problems, even when the intake occurs at low concentrations. Hence, the consumption of organic food is an appropriate strategy to minimize the exposure to pesticides. A prospective, randomized study was conducted to assess the impact of an organic dietary intervention on the levels of urinary dialkyl phosphates (DAP). A screening of 204 pesticides was also carried out in order to confirm the absence of these compounds in organic food. The analytical results showed that only 20 of the 204 pesticides (9.8 %) had concentrations above the limit of quantification in one or more samples of the organic food consumed by the participants. It is substantially lower than the levels of pesticides found in other studies analysing conventional food, confirming the diet as suitable for the organic dietary intervention. A general reduction of most DAP metabolites in urine was found, being significant (p < 0.05) the decrease of dimethyl phosphate (DMP) (0.49 µg/g creatinine in Day 1 vs. 0.062 µg/g creatinine in Day 6), dimethyl thiophosphate (DMTP) (0.49 µg/g creatinine in Day 1 vs. 0.093 µg/g creatinine in Day 6) and diethyl phosphate (DEP) (0.28 µg/g creatinine in Day 1 vs. 0.12 µg/g creatinine in Day 6). In addition, the molar score for the total dimethyl DAP (ΣMP) and total dialkyl phosphate (ΣDAP) also showed significant differences after changing a conventional diet by an organic diet, being reduced from 0.008 µmol/g to 0.002 µmol/g for ΣMP and from 0.012 µmol/g to 0.003 µmol/g for ΣDAP. To the best of our knowledge, this is the first study that evaluates both the impact of an organic diet in the exposure to DAP and the levels of 204 pesticides in the organic food provided to the participants. In summary, the consumption of organic products decreases the dietary intake of pesticides, thus reducing also the potential adverse effects on human health.

Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption

In this study, a modified preparation method named "Quick, Easy, Cheap, Effective, Rugged and Safe" (QuEChERS) was designed to detect six pesticide residues (fenthion, pendimethalin, trifloxystrobin, bifenazate, pyridaben, and pyraclostrobin) in 25 chrysanthemum (Chrysanthemum morifolium Ramat) samples by the gas chromatography-mass spectrometry (GC-MS) analysis. Prior to GC-MS analysis, extraction was performed using acetonitrile-2.5 % formic acid with European standard (EN) QuEChERS method extraction salts, and the matrix was purified with a combination of sorbent primary secondary amine/graphitized carbon black/octadecylsilane (PSA/GCB/C18). The limits of detection and quantification were then measured by applying matrix-matched calibration curves (R2 ≥ 0.999) in the ranges of 0.35–3.25 and 1.04–9.76 μg·kg−1, respectively. By quantitative analysis, the recoveries of pesticides ranged from 80.14 % to 98.57 % with the relative standard deviations < 10 % at the spiked levels of 0.01, 0.05 and 0.10 mg·kg−1. The transfer rates of pyraclostrobin in chrysanthemum to its infusion ranged from 11.38 % to 25.75 %. According to the favorable results, the method may be suitable for the quantitative detection of six chemical pesticides in chrysanthemums. Additionally, with a hazard quotient of 1.43 %, pyraclostrobin posed a negligible risk to human health.

Impact of thermal cooking processes on organochlorine pesticide residues (OCPs) in the edible green seaweed, Ulva lactuca, and associated human health risk assessment

Seaweeds are emerging natural food items in different countries. However, they are known to be potentially contaminated by chemical residues. This study examined the impact of domestic cooking methods such as boiling, steaming, and microwave cooking on reduction of organochlorine pesticide (OCP) level in edible green seaweed Ulva lactuca. Thermal cooking processes significantly influences the OCP residues in U. lactuca. The OCP residue concentration decreased after boiling, steaming, and microwave cooking compared to raw seaweed. The total OCP residue concentration in raw seaweed was 0.707 mg/kg, which reduced to 0.168, 0.178, and 0.241 mg/kg after boiling, microwaving, and steam cooking, respectively. Aldrin, endrin, DDT, and endosulfan were predominant OCPs in raw and processed seaweeds. Health risk due to OCP residues was evaluated using food consumption data, acceptable daily intake, and safety indices such as hazard quotient (HQ) and hazard index (HI). The HQ and HI values did not exceed the unit value (HQ, HI < 1), indicating that the level of OCP residues in U. lactuca does not pose any appreciable risk to the consumers. Therefore, the research finding establishes that different thermal cooking processes reduce the OCP residue concentration in U. lactuca.

An Assessment of the Toxicity of Pesticide Mixtures in Periphyton from Agricultural Streams to the Mayfly Neocloeon triangulifer.

Residual concentrations of pesticides are commonly found outside the intended area of application in Ontario's surface waters. Periphyton are a vital dietary component for grazing organisms in aquatic ecosystems but can also accumulate substantial levels of pesticides from the surrounding water. Consequently, grazing aquatic organisms are likely subjected to pesticide exposure through the consumption of pesticide-contaminated periphyton. The objectives of the present study were to determine if pesticides partition into periphyton in riverine environments across southern Ontario and, if so, to determine the toxicity of pesticides in periphyton when fed to the grazing mayfly Neocloeon triangulifer. Sites with low, medium, and high pesticide exposure based on historic water quality monitoring data were selected to incorporate a pesticide exposure gradient into the study design. Artificial substrate samplers were utilized to colonize periphyton in situ, which were then analyzed for the presence of approximately 500 pesticides. The results demonstrate that periphyton are capable of accumulating pesticides in agricultural streams. A novel 7-day toxicity test method was created to investigate the effects of pesticides partitioned into periphyton when fed to N. triangulifer. Periphyton collected from the field sites were fed to N. triangulifer and survival and biomass production recorded. Survival and biomass production significantly decreased when fed periphyton colonized in streams with catchments dominated by agricultural land use (p < 0.05). However, the relationship between pesticide concentration and survival or biomass production was not consistent. Using field-colonized periphyton allowed us to assess the dietary toxicity of environmentally relevant concentrations of pesticide mixtures; however, nutrition and taxonomic composition of the periphyton may vary between sites. Environ Toxicol Chem 2023;42:2143-2157. © 2023 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

Pesticide Residue Assessment on Vegetable Crops through Rapid Bioassay of Pesticide Residue in Nepal

The increasing use of pesticides has also raised the risk of higher pesticide residues in food. Also, the food commodities imported from India are considered to be very unsafe to consume because of their indiscriminate pesticide applications on crops. Sometime, this situation also occurs in Nepal food commodities. The research was carried to evaluate the residue level of carbamate and organophosphate pesticides in different vegetable commodities of Nepal origin and regularly imported from India. Pesticide residue was evaluated through Rapid Bioassay of Pesticide Residue analysis in 285 samples obtained from Bagmati Province, Lumbini Province and Sudurpaschim Province of Nepal and bordering areas of Koshi, Lumbini and Sudurpaschim Provinces. In laboratory test, most of vegetable crops were found to have pesticide residue in them. In Bagmati province, brinjal (17.29%), capsicum (16.6%), and chilli (18.12%); in Lumbini, brinjal (17%), cauliflower (15.8%), and potato (16.68%); in Sudurpaschim, broadleaf mustard (15.21%) and cauliflower (41.64%) were found relatively higher pesticide residues while potato (18.38%), tomato (29%), bean (32.52%), brinjal (39.25%), bitter gourd (14.37%) imported from India were found relatively higher pesticide residues.

Residue levels of organophosphate pesticides and dialkylphosphates in agricultural products in Japan

High urinary levels of dialkylphosphates (DAPs), which are common structures of organophosphate pesticides (OPs), have been associated with several adverse health outcomes in human biomonitoring studies. Previous studies have indicated that dietary OP exposure and ingestion of environmentally degraded DAP, which is inactive with acetylcholinesterase, can lead to an increase in urinary DAP levels in the general population. However, the specific food sources contributing to the intake of OPs and DAPs have not been identified. In this study, we analyzed the levels of OPs and preformed DAPs in various food items. DAP levels were markedly high in certain fruits, such as persimmon, apple juice, kiwi, and mandarin. In contrast, only moderate levels of OPs were detected in these foods. Furthermore, the levels of OPs and DAPs were positively associated with vegetables, whereas no such association was observed in fruits. Increased consumption of certain fruits presumably leads to a marked increase in urinary DAP levels in individuals despite limited exposure to OPs, resulting in reduced reliability of urinary DAPs as a marker of OP exposure. Therefore, the possible effects of dietary habits and the resulting intake of preformed DAPs should be considered when interpreting biomonitoring data of urinary DAPs. Additionally, DAP levels in most organic foods were much lower than those in conventional foods, suggesting that the reduction in urinary DAPs by organic diet intervention may be mainly attributed to the reduced intake of preformed DAPs rather than reduced exposure to OPs. Therefore, urinary DAP levels may not be suitable indicators for evaluating ingested OP exposure.

Levels of organochlorine pesticide residues in fresh tomatoes from selected farming communities in Navrongo, Ghana

The levels of organochlorine pesticide (OCP) residues in tomatoes sourced from three agricultural communities in Navrongo (Bonia, Korania, and Nangalkenia) were analyzed using gas chromatography. A comprehensive analysis revealed the presence of nineteen (19) distinct organochlorine pesticides, with a minimum of five different residues detected in each tomato sample. The OCPs were detected within a range of 0.04 to 15.90 μg/kg. Remarkably, beta-hexachlorocylohexane (β-HCH) exhibited the highest concentration (15.90 μg/kg), while both cis-chlordane and trans-heptachlor epoxide displayed the lowest concentration (0.04 μg/kg) in Korania. In the Nangalkenia community, gamma-hexachlorocylohexane (δ-HCH) demonstrated the highest concentration (10.21 μg/kg), while trans-chlordane and o,p'‑Dichlorodiphenyltrichloroethane (o, p-DDT) exhibited the lowest concentration (0.04 μg/kg). Furthermore, within the Bonia community, p, p-Dichlorodiphenyltrichloroethane (p, p-DDT) displayed the highest concentration (8.25 μg/kg), whereas o, p-DDT and trans-heptachlor epoxide exhibited the lowest concentration (0.13 μg/kg). Notably, the analysis indicated that two (2) of the organochlorine pesticides, specifically β-HCH and δ-HCH, surpassed the Maximum Residue Limits (MRLs) established by the United Kingdom/European Commission (UK/EC). The results of the questionnaire survey unveiled a substantial proportion of illiterate farmers (54%), which potentially plays a significant role in the farmers' misuse or indiscriminate use of pesticides. Additionally, both the questionnaire responses and field visits provided insight into the specific types of pesticides employed by the farmers. These include karate, lambda, carbofuran, mancozeb, ridomil, sunpyrifos, kocide, cypermethrin, and dimethoate.

Artificial Intelligence in Sustainable Agriculture

Abstract: Humans have been inventing machines to accomplish arduous and time-consuming tasks. Technology has advanced to enable the development of machines that perceive and acquire data, understand language, retain it as knowledge, deduce information, reason, and solve problems. The widespread deployment of artificial intelligence is a milestone in the history of the transformative aspects of modern technology. Agriculture is a vital sector that supports economic growth and human subsistence and automation in this sector is a global concern. A vast majority of people in India's agrarian economy depend on agriculture for their livelihood, so it is crucial to promote sustainable agricultural practices. Due to population growth, conventional farming techniques can no longer keep up with food demand. Various novel automation technologies are being established to meet these needs and provide employability in this field. Ensuring food security despite climate change and population growth is a challenge for Artificial Intelligence. Recent environmental changes and climate catastrophes have affected agricultural production, and it is crucial to leverage technology to mitigate these impacts. Using technology tools like AI, Unmanned Aerial Vehicles (UAVs) or drones, and sensors is an important step towards sustainable agriculture. These biosensor tools can help farmers monitor soil moisture levels, soil alkalinity, pesticide and toxicity levels, and identify diseases and pests that affect crop health. Biosensors can also help detect disease-causing organisms, enabling farmers to take preventive measures to ensure increased crop productivity. The paper aims to review technological innovations and suggest steps to integrate technology for the benefit of society through sustainable agricultural practices.