Levels Of Omega-3 Fatty Acids Research Articles

Higher Plasma Omega-3 Levels are Associated With Improved Exacerbation Risk and Respiratory-Specific Quality of Life in COPD.

Omega-3 polyunsaturated fatty acids (PUFAs) have been associated with systemic anti-inflammatory responses. Dietary intake of omega-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) has also been associated with lower chronic obstructive pulmonary disease (COPD) morbidity using self-report food frequency questionnaires. The objective of this study was to investigate the relationship between measured PUFA intake using plasma EPA+DHA levels and COPD morbidity. Former smokers with moderate-to-severe COPD living in low-income communities were enrolled in a 6-month prospective cohort study. Participants completed standardized questionnaires, spirometry, and plasma samples at 3-month intervals. Total plasma PUFAs were analyzed using gas chromatography/mass spectrometry for DHA and EPA concentrations. Linear or logistic mixed model regression was used to evaluate EPA+DHA's and COPD morbidity's association, accounting for demographics, lung function, pack years, comorbidities, and neighborhood poverty. A total of 133 plasma EPA+DHA samples from 57 participants were available. Participants exhibited average plasma EPA and DHA levels of 14.7±7.3µg/mL and 40.2±17.2µg/mL, respectively, across the 3 clinic visits. Each standard deviation increase in EPA+DHA levels was associated with 2.7 points lower St George's Respiratory Questionnaire score (95% confidence interval [CI] -5.2, -0.2) and lower odds of moderate exacerbation (odds ratio 0.4; 95% CI 0.2, 0.9), but lacked significant association with the COPD Assessment Test score (95% CI -2.4, 0.8), modified Medical Research Council dyspnea scale (95% CI -02, 0.2), or severe exacerbations (95% CI 0.3, 1.4). Plasma EPA+DHA levels are associated with better respiratory-specific quality of life and lower odds of moderate exacerbations in patients with moderate-to-severe COPD. Further research is warranted to investigate the efficacy of an omega-3 dietary intervention in the management of COPD morbidities.

Extraction of neutral lipids and phospholipids from marine biomasses using subcritical and supercritical fluids

Supercritical carbon dioxide (scCO2) and subcritical dimethylether (DME) were used to extract lipids from partially to fully dry marine biomass - whole jack mackerel (WJM), Hoki frames and heads (HFH), and Greenshell mussel meat (GSM). scCO2 gave a lower extraction yield of total lipids from GSM (42%) compared to WFH and HFH (86 - 88% yield) due to the higher concentration of phospholipids present in GSM. DME gave a higher extraction yield of total lipids and phospholipids than scCO2 for all marine biomass types. Phospholipid yield from GSM using DME was dependent on moisture content of the feed marine biomass and decreased with decreasing moisture content. Our results suggested that phospholipid extraction yield can be optimised by partly drying biomass to 30 - 50% moisture prior to extraction. DME extracts contained good levels of omega-3 fatty acids with minimal hydrolytic phospholipid degradation, thus providing a potential processing technology option to recover them from marine biomass.

Long-term ambient ozone, omega-3 fatty acid, genetic susceptibility, and risk of mental disorders among middle-aged and older adults in UK biobank

BackgroundEvidence linking ozone to depression and anxiety disorders remains sparse and results are heterogeneous. It remains unknown whether omega-3 fatty acid, or genetic susceptibility of mental disorders modify the impacts of ozone. The aim is to assess the associations of ambient ozone with depression and anxiety, and further explore the potential modification effects of omega-3 fatty acid and genetic susceptibility. MethodsIn total of 257,534 participants were enrolled from 2006 to 2010 and followed up to 2016. Depression and anxiety were assessed using mental health questionnaires, primary care records and hospital admission records. The annual average concentrations of ozone were calculated and linked to individuals by home address. Dietary intake and plasma concentration were selected to reflect levels of omega-3 fatty acid. Polygenetic risk scores were selected to reflect genetic susceptibility. We examined the associations of ozone and incident mental disorders, and potential modification of omega-3 fatty acid and genetic susceptibility. ResultsIncidences of depression (N = 6957) and anxiety (N = 6944) was associated with increase of ozone. Higher levels of omega-3 fatty acid might attenuate the ozone related depression risk. However, the modification effects of genetic susceptibility were not found. ConclusionsLong-term exposure to ambient ozone increase the risk of mental disorders among the middle aged and older adults, and omega-3 fatty acid could reduce the adverse effects of ozone on mental health. Higher intake of omega-3 fatty acid is a potential strategy to prevent the risks caused by ozone on public mental health.

Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment

The present study was designed to examine whether challenging environmental conditions (such as hypoxia) influence a fish's response to diet by changing responses to nutrient utilisation or down-regulation of appetite. To examine this, post-smolt Atlantic salmon (138.8 ± 0.65 g/fish; mean ± SD) were fed sub- (2.6% TFA; Ln3) and optimal (6.0% TFA; Hn3) levels of long-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) when maintained under either normoxic (8.1 ± 0.6 mg/L) or hypoxic (6.8 ± 0.5 mg/L) environmental conditions. To control for the anticipated effects of hypoxia on appetite and food intake, two additional treatments included the two diets that were pair-fed to the same intake levels as in the hypoxic treatments. The reduction in dissolved oxygen was accompanied by an increase in dissolved CO2 and decline in seawater pH, with no change in total alkalinity. After 138 days of the study the fish increased their average weight to between 616 and 720 g/fish subject to treatment. Hypoxia had a significant negative impact on final weight and weight gain, and these were the result primarily of effects on feed intake. No effects of treatments on feed conversion were observed. Significant diet x oxygen interactions were observed on whole-body lipid levels, but no other proximate compositional parameters. Sub-clinical effects of hypoxia and ration on several plasma chemistry parameters were observed, but few responses were diet related. Hypoxia affected plasma total protein, cholesterol, and red blood cell counts. Diet digestibility was typically not affected by hypoxia or ration, though a range of diet related effects were evident. Nutrient retention data showed evidence of elongation and desaturation of dietary short-chain PUFA, with clear effects of diet affecting the deposition of both omega-6 and omega-3 fatty acids. This study builds on findings from earlier studies, but crucially now include controls for the feed intake effects to clarify the roles of hypoxia on the nutrient and intake mediated effects. As a result of these controls, it is now clearer that many of the phenomic responses to long-chain omega-3 by Atlantic salmon are nominal and are largely unaffected by challenging environmental conditions like hypoxia. The inclusion of a series of pair-fed treatments, matching the feed intake levels of corresponding hypoxic treatments, shows that the effects of n-3 LC-PUFA appear to be largely intake mediated effects for Atlantic salmon post-smolts.

Development of snacks based on Macadamia integrifolia nuts enriched with omega-3

Over the past decade, research in all areas of food product development has focused on meeting changing needs and current consumer demands by creating new healthy food alternatives. The aim of this study was to develop innovative, healthy snacks enriched with long-chain omega-3 fatty acids from fish oil (LCω3PUFAs). These snacks were made using waste from the Macadamia integrifolia nut beverage industry. The fish oils rich in LCω3PUFAs were incorporated as emulsion oil and in alginate-based coatings prepared by the external gelation method. The alginate-based coatings achieved a high encapsulation efficiency of over 90%, and all products showed stable levels of omega-3 fatty acids. The obtained snacks showed a protein content ranging from 7.73% to 9.02%, and the dietary fiber content was around 14% in all the formulations. Furthermore, the snacks provided more than 30% of the minimum recommended daily intake of omega-3 fatty acids. In light of the results obtained, the developed beads were beneficial in LCω3PUFAs retention rate and improved oxidative stability. Thus, this research proposes a promising alternative for enhancing food sustainability by creating nut snacks as nutritious functional food utilizing beverage waste to increase value and reduce environmental impact.

PASTURE-BASED POULTRY FARMING: APPROACH FOR ANIMAL WELFARE, NUTRITIONAL QUALITY AND ENVIRONMENTAL SUSTAINABILITY

Pasture-based poultry farming has emerged as a promising sustainable alternative to conventional indoor farming methods, offering potential benefits in terms of animal welfare, environmental sustainability, and nutritional quality of poultry products. This comprehensive review aims to summarize and analyze the existing literature on pasture-based poultry farming, providing insights into its advantages, challenges, and future research directions. Numerous studies have consistently reported pasture-based system in promoting animal welfare by allowing chickens to exhibit their natural behaviors, reducing stress levels, and enhancing overall health. Moreover, pasture-raised poultry products have demonstrated superior nutritional profiles, characterized by elevated levels of omega-3 fatty acids, vitamins, and antioxidants. The environmental benefits of pasture-based systems include enhanced soil fertility, reduced soil erosion, and lower greenhouse gas emissions compared to conventional indoor systems. However, successful implementation of pasture-based systems requires careful management practices, addressing concerns related to predator control, disease risks, and labor requirements. This review underscores the importance of further research to optimize pasture-based poultry farming, fill knowledge gaps, and promote its sustainable adoption in meeting consumer demand for ethically and sustainably produced poultry products.

The Role of Polyunsaturated Fatty Acids in Osteoarthritis: Insights from a Mendelian Randomization Study.

The prior observational research on the impact of polyunsaturated fatty acid (PUFA) supplementation on osteoarthritis (OA) patients had yielded inclusive outcomes. This study utilized the Mendelian randomization (MR) approach to explore potential causal relationships between PUFAs and OA. The MR study was performed using GWAS summary statistics for PUFAs, encompassing omega-3 and omega-6 fatty acids, and for knee OA (KOA) and hip OA (HOA). The primary inverse-variance-weighted (IVW) method and two supplementary MR approaches were used to establish robust causality. Heterogeneity and horizontal pleiotropy were assessed using Cochrane's Q and MR-Egger intercept tests. Additionally, a range of sensitivity analyses were conducted to strengthen the precision and reliability of the results. The IVW method indicated a potential genetic association between omega-3 fatty acids and KOA risk (odd ratio (OR) = 0.94, 95% confidence interval (CI): 0.89-1.00, p = 0.048). No significant correlation was found between omega-3 levels and HOA. Moreover, genetically predicted higher levels of omega-6 fatty acids were associated with a decreased risk of KOA (OR = 0. 93, 95% CI: 0.86-1.00, p = 0.041) and HOA (OR = 0.89, 95% CI: 0.82-0.96; p = 0.003). The MR-Egger intercept evaluation showed no horizontal pleiotropy affecting the MR analysis (all p > 0.05). Our findings supported the causal relationship between PUFAs and OA susceptibility and offered a novel insight that high omega-6 fatty acids may reduce the risk of KOA and HOA. These results underscore the importance of maintaining optimal levels of PUFAs, particularly omega-6 fatty acids, in individuals with a genetic predisposition to OA. Future research is necessary to validate these findings and elucidate the underlying mechanisms involved.

Pharmacokinetics and Changes in Lipid Mediator Profiling after Consumption of Specialized Pro-Resolving Lipid-Mediator-Enriched Marine Oil in Healthy Subjects.

Omega-3 polyunsaturated fatty acids (PUFAs) play a vital role in human health, well-being, and the management of inflammatory diseases. Insufficient intake of omega-3 is linked to disease development. Specialized pro-resolving mediators (SPMs) are derived from omega-3 PUFAs and expedite the resolution of inflammation. They fall into categories known as resolvins, maresins, protectins, and lipoxins. The actions of SPMs in the resolution of inflammation involve restricting neutrophil infiltration, facilitating the removal of apoptotic cells and cellular debris, promoting efferocytosis and phagocytosis, counteracting the production of pro-inflammatory molecules like chemokines and cytokines, and encouraging a pro-resolving macrophage phenotype. This is an experimental pilot study in which ten healthy subjects were enrolled and received a single dose of 6 g of an oral SPM-enriched marine oil emulsion. Peripheral blood was collected at baseline, 3, 6, 9, 12, and 24 h post-administration. Temporal increases in plasma and serum SPM levels were found by using LC-MS/MS lipid profiling. Additionally, we characterized the temporal increases in omega-3 levels and established fundamental pharmacokinetics in both aforementioned matrices. These findings provide substantial evidence of the time-dependent elevation of SPMs, reinforcing the notion that oral supplementation with SPM-enriched products represents a valuable source of essential bioactive SPMs.

Abstract 15927: Polyunsaturated Fatty Acid Levels and Their Relationship With Peak Exercise Measures in HFpEF

Background: Polyunsaturated fatty acids (PUFAs) regulate the inflammatory cascade and have been implicated in potential pathologic and therapeutic roles in heart failure with preserved LVEF (HFpEF). The purpose of this study was to explore the relationship between plasma levels of omega-3 (ω-3) fatty acids and invasive hemodynamic profiles characteristic of early HFpEF. Methods: In a single-center referral cohort undergoing evaluation for exertional dyspnea and suspected HFpEF, we assayed ω-3 concentrations in plasma by liquid chromatography. We derived an ω-3 score by summing Z-scores of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Linear regression was used to relate plasma ω -3 levels to simultaneously collected physiologic data from cardiopulmonary exercise testing (CPET) with invasive catheterization. Results: 588 patients (52% female, age 62 ± 12 years, BMI 30 ± 6 kg/m 2 , peak oxygen uptake (VO 2 ) 15.5 ± 5.1 mL/min/kg [76 ± 20% predicted], NTproBNP 118 [33 - 405] pg/mL) were studied. Median ω -3 concentrations were 72 [46 - 107] pg/mL for EPA and 315 [225 - 457] pg/mL for DHA. Female sex and increased age were associated with higher levels of ω-3 fatty acids ( Table , p=0.03). After adjustment for age, sex, and BMI, a higher ω-3 score was associated with greater exercise capacity measured by peak VO 2 (p<0.001) and peak workload (p<0.001) along with an increase in peak exercise peripheral O 2 extraction (CavO 2 ; p < 0.001). Notably, increased ω-3 score was associated with lower supine pulmonary capillary wedge pressure (PCWP; p=0.03), PCWP to cardiac output (CO) slope during exercise (p = 0.009), and NTproBNP (p < 0.001). Conclusion: These data demonstrate that circulating ω-3 fatty acid levels are associated with exercise capacity and both central cardiac and peripheral function in HFpEF. Further studies are needed to unravel the relationship between modulation of plasma PUFAs and rest and exercise hemodynamic profiles of HFpEF.

Abstract 13276: Metabolic Pathways and Risk Biomarkers for Incident Heart Failure

Introduction: Metabolomic profiling provides important information about heart failure (HF) risk. Metabolites reporting on muscle fuel substrate including branched-chain amino acids (BCAAs) and ketones have been implicated in HF pathogenesis and as circulating biomarkers of risk. We sought to identify the role of these known metabolites and identify novel metabolites and related pathways associated with incident HF in a large population-based cohort. Methods: Metabolomic profiling has been performed in the UK Biobank cohort using the Nightingale NMR platform. Principal component analysis (PCA) was used for dimensionality reduction and to identify shared metabolic pathways. Cox proportional hazard models were used to test the association between each PCA factor, and of individual metabolites heavily loaded on significant factors, with time to incident HF. Results: Of n=118,021 participants with metabolomic profiling data, n=3,865 (3.3%) developed incident HF (mean [SD] follow-up: 12.5 [1.3] years). The 107 metabolite biomarkers clustered into 12 PCA factors (Table 1). Nine factors were associated with incident HF in adjusted models. Factor 5 (BCAAs, aromatic acids) was not associated with incident HF in adjusted models. However, higher levels of each individual BCAA were associated with decreased risk of incident HF, with valine as the most protective (HR 0.91 [CI 0.88-0.95], q = 3x10 -6 ). Factors 2 (large HDL) and 6 (ketones) were associated with increased risk of incident HF, while factors 4 (small HDL) and 9 (omega-3 fatty acids) were associated with decreased risk of incident HF. Conclusions: In a large population-based cohort, we found that higher baseline levels of ketones and large HDL were associated with increased risk of incident HF, while higher levels of BCAAs, small HDL, and omega-3 fatty acids were associated with decreased risk of incident HF. These results highlight known and new metabolic pathways and related circulating biomarkers of HF risk.

66 Omega-3 Fatty Acids, Cognition, and Brain Volume in Healthy Elderly Adults

Objective:One common concern amongst the aging population is that of worsening memory. Speed of processing and executive functions are also areas of age-related decline that affect daily living. Lifestyle modifications such as diet, exercise, and sleep have garnered intense interest as potential methods to prevent or delay cognitive decline. Among dietary factors, omega-3 fatty acids (FAs) have been documented as containing a myriad of health benefits, including neuroprotective effects. The aim of this study is to examine the associations between omega-3 FAs, cognitive function, and neuroanatomical regions of interest in a healthy aging population.Participants and Methods:Adults aged 65 and older (n=40, 48.9% Female) were recruited for the Loma Linda University Adventist Health Study-2 Cognitive and Neuroimaging Substudy. Participants had a mean age of 76.25 years (SD=8.29), 16.78 years of education (SD=2.53), and were predominantly White (85.0%). Participants received a two-hour neurocognitive battery, including measures of immediate and delayed memory (Rey Auditory Verbal Learning Test, RAVLT; WMS-IV Logical Memory, LM), processing speed (Stroop), and executive functions (Stroop Color/Word). Participants underwent brain imaging on a 3T Siemens MRI, including a 3D T1-weighted MPRAGE sequence. Cortical reconstruction and volumetric segmentation were performed using FreeSurfer software. Blood samples were collected for fatty acid analysis. Individual FAs were expressed as a percent of total FAs. An omega-3 index was constructed as the sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) FAs. Correlational analyses, controlling for age, sex, and education, investigated relationships between omega-3 levels (individual and index) and (a) cognitive function (immediate and delayed memory, processing speed, executive functions), and (b) brain volumes in specific regions of interest (hippocampus, entorhinal cortex, frontal pole, white matter).Results:EPA was significantly positively correlated with Stroop Color (r=.34, p=.048). Although not statistically significant, trends were observed between the omega-3 index and Stroop Color (r=.30, p=.08), and between both DHA and the omega-3 index with RAVLT – delayed recall (r=.29, p=.095; r=.30, p=.08, respectively). With regards to regional brain volumes, EPA and the omega-3 index were both significantly positively correlated with the entorhinal cortex (r=.34, p=.041; r=.41, p=.01, respectively) and white matter volume (r=.36, p=.028; r=.34, p=.038, respectively). DHA was significantly positively correlated with white matter volume (r=.34, p=.044).Conclusions:Blood levels of EPA were positively correlated with a measure of processing speed, and trends were observed between DHA, the omega-3 index and[GN1] verbal memory, and between the omega-3 index and processing speed. We also found that omega-3 FA values were associated with greater brain volume in the entorhinal cortex and white matter in our sample of healthy older adults. Atrophy of the entorhinal cortex has been associated with pathological processes. Additionally, white matter is known to effect processing speed. These findings may offer support for the idea that omega-3 FAs exert their neuroprotective effects by fortifying areas of the brain, specifically the entorhinal cortex and white matter, that promote maintenance of cognitive function in late life.

Identifying the Influence of the Dietary Polyunsaturated Fatty Acid Content on Milk Quality Traits in Najdi Sheep at Different Stages of Lactation

The quality of milk is fundamental to producing safe milk and dairy products that are suitable for consumption. The objective of this study was to determine the influence that the content of dietary polyunsaturated fatty acids (PUFA) has on the total mixed ration (TMR) and lactation stage of milk’s composition and the fatty acid profile (FA) of the dairy Najdi breed. During the lactation period, 48 Najdi ewes used the following four treatments: traditional feed (TR) and three total mixed rations (TMR1, TMR2, and TMR3) with different PUFA content. Milk samples were taken from whole milk in the morning. The chemical composition and FA profile were analyzed. The results show that the ewes fed TMR1 with a PUFA content (25.20%) produced high-quality milk as they contained high levels of polyunsaturated fatty acids (PUSF), linoleic acid (LA), α-linolenic acid (ALA) and omega-3 (n3). On the other hand, the milk of ewes fed TMR2 with PUFA (15.06%) contained high levels of unsaturated fatty acids (USF) and monounsaturated fatty acids (MUFA) and had significantly reduced hypercholesterolemia (HFA). It can be concluded that milk fat, protein, and total solids in the milk of Najdi sheep increased as lactation progressed, while lactose remained constant. Furthermore, as lactation progressed, saturated fatty acids (SFA), stearic acids, and oleic acids (OA) increased while USF and MUFA decreased. TMR diets can directly benefit the producer and livestock by producing high-quality milk while reducing its economic value.

Associations of Plasma Omega-3 Fatty Acids With Progression and Survival in Pulmonary Fibrosis

Preclinical experiments suggest protective effects of omega-3 fatty acids and their metabolites in lung injury and fibrosis. Whether higher intake of omega-3 fatty acids is associated with disease progression and survival in humans with pulmonary fibrosis is unknown. What are the associations of plasma omega-3 fatty acid levels (avalidated marker of omega-3 nutritional intake) with disease progression and transplant-free survival in pulmonary fibrosis? Omega-3 fatty acid levels were measured from plasma samples of patients with clinically diagnosed pulmonary fibrosis from the Pulmonary Fibrosis Foundation Patient Registry (n= 150), University of Virginia (n= 58), and University of Chicago (n= 101) cohorts. The N-3 index (docosahexaenoic acid+ eicosapentaenoic acid) was the primary exposure variable of interest. Linear-mixed effects models with random intercept and slope were used to examine associations of plasma omega-3 fatty acid levels with changes in FVC and diffusing capacity for carbon monoxide over a period of 12months. Cox proportional hazards models were used to examine transplant-free survival. Stratified analyses by telomere length were performed in the University of Chicago cohort. Most of the cohort were patients with idiopathic pulmonary fibrosis (88%) and male patients (74%). One-unit increment in log-transformed N-3 index plasma level was associated with a change in diffusing capacity for carbon monoxide of 1.43mL/min/mmHg per 12months (95%CI, 0.46-2.41) and a hazard ratio for transplant-free survival of 0.44 (95%CI, 0.24-0.83). Cardiovascular disease history, smoking, and antifibrotic usage did not significantly modify associations. Omega-3 fatty acid levels were not significantly associated with changes in FVC. Higher eicosapentaenoic acid plasma levels were associated with longer transplant-free survival among University of Chicago participants with shorter telomere length (P value for interaction= .02). Further research is needed to investigate underlying biological mechanisms and whether omega-3 fatty acids are a potential disease-modifying therapy.

Effects of Varied Omega-3 Fatty Acid Supplementation on Postpartum Mental Health and the Association between Prenatal Erythrocyte Omega-3 Fatty Acid Levels and Postpartum Mental Health.

We investigated the postpartum mental health of women who had consumed perilla oil or fish oil containing various omega-3 fatty acids for 12 weeks starting in mid-pregnancy. The association between fatty acids in maternal erythrocytes and mental health risk factors was also examined. Healthy Japanese primiparas in mid-pregnancy (gestational weeks 18-25) were randomly divided into two groups and consumed approximately 2.0 g/day of omega-3 fatty acids in either perilla oil (the ALA dose was 2.4 g/day) or fish oil (the EPA + DHA dose was 1.7 g/day) for 12 weeks. Maternal mental health was assessed using the Edinburgh Postnatal Depression Scale (EPDS) as the primary measure and the Mother-to-Infant Bonding Scale (MIBS) as the secondary measure. Data from an observational study were used as a historical control. Maternal blood, cord blood, and colostrum samples were collected for fatty acid composition analysis. In addition, completers of the observational studies were enrolled in a case-control study, wherein logistic regression analysis was performed to examine the association between maternal fatty acids and EPDS score. The proportion of participants with a high EPDS score (≥9) was significantly lower in the perilla oil group (12.0%, p = 0.044) but not in the fish oil group (22.3%, p = 0.882) compared with the historical control (21.6%), while the proportions between the former groups also tended to be lower (p = 0.059). No marked effect of omega-3 fatty acid intake was observed from the MIBS results. In the case-control study of the historical control, high levels of α-linolenic acid in maternal erythrocytes were associated with an EPDS score of <9 (odds ratio of 0.23, 95% confidence interval: 0.06, 0.84, p = 0.018 for trend). The results of this study suggest that consumption of α-linolenic acid during pregnancy may stabilize postpartum mental health.

The Effect of Red Ginger Oleoresin Addition on the Oxidation Level in Oil Pangaas Catfish Offal (Pangasius hypoptalmus)

Pangas Catfish (Pangasius Hypophthalmus) is a freshwater fish species in Indonesia. The by-products of catfish processing offer potential for fish oil production due to their diverse fatty acid composition. However, fish oil is prone to oxidation, leading to deterioration of its quality. To address this issue, red ginger oleoresin (Zingiber Officinale Var. Rubrum), known for its antioxidant properties, is investigated as a possible solution to inhibit oxidation in the oil of Pangas Catfish offal. The objective of this study is to evaluate the impact of adding red ginger oleoresin at various concentrations to the oil of pangas catfish offal on its oxidation level. The research employed a Completely Randomized Design (CRD). Red ginger oleoresin was added to the oil of pangas catfish offal at concentrations of 0,2%, 0,4%, and 0,6%. The results indicated that the addition of 0,4% red ginger oleoresin was the most favorable treatment, as determined by sensory evaluations, which ranged from 7,57 to 7,85. The peroxide value (PV) of the oil was measured at 4,38 meq/kg, and the free fatty acid (FFA) was 1,25%. Furthermore, the oil of pangas catfish offal treated with 0,4% red ginger oleoresin exhibited significant levels of omega-3, omega-6, and omega-9 fatty acids at 1,02%, 16,26%, and 35,04%, respectively. The Saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) content were recorded at 43,22%, 37,04%, and 19,61%, respectively.

A-198 Acute Effects of a Single Moderate-intensity Exercise on Omega-3 and Omega-6 Metabolic Pathway Using Whole Blood Lipidomics

Abstract Background Omega-3 fatty acid supplementation can reduce muscle soreness and maintain muscle function following eccentric exercise-induced muscle damage. However, the relationship between the dietary and biological status of omega-3 fatty acids in rugby players is unknown. This study aimed to examine the relationship between the dietary and biological status of omega-3 fatty acids in university rugby players. We investigated acute effects of a single moderate-intensity exercise on omega-3 and omega-6 metabolic pathway using whole blood lipidomics. Methods A cross-sectional study of university rugby players and age-matched sedentary controls was conducted. Diets including omega-3 and omega-6 fatty acids were assessed using a validated brief-type self-administered diet history questionnaire. Whole blood lipidomics analysis was performed using the dried blood spot technique before and after a single training session, namely a 2-h shuttle run, and the omega-3 index (EPA + DHA) was calculated. We categorized rugby players based on the proposed omega-3 index risk zones for cardiovascular disease as follows: high risk, &amp;lt;4%; intermediate risk, 4%–8%; low risk, &amp;gt;8%. Results The rugby group (n = 29) had a significantly higher intake of omega-3 and omega-6 fatty acids than the control group (n = 31). The blood omega-6 relative concentration did not differ between the groups; however, the rugby group had lower omega-3 fatty acid levels than the control group (4.4 ± 1.1 vs 6.2 ± 1.8%). Approximately 48% of rugby players had an omega-3 index that was considered high risk, and 52% had that considered intermediate risk. None of the patients had a low-risk omega-3 index. A single training session affected the omega-3 and omega-6 metabolic pathways. Conclusion Rugby football players may be deficient in omega-3 fatty acids, despite having a higher omega-3 fatty acid intake than controls. The omega-3 index and lipidomics can be used to profile and monitor rugby players. Further nutritional interventions are required to confirm these issues.

Influences of Water Deficit Stress and Symbiosis with Growth-Promoting Bacteria on Seed Biochemistry of Camelina sativa

Camelina sativa, being a flowering plant in the family Brassicaceae, is traditionally cultivated as an oilseed crop due to its exceptionally high level (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources. In the recent years camelina has been growing more than before because of its potentiality in the production of biodiesel and bioproduct. An aforementioned experiment was designed in three irrigation levels (100%, 75% and 50% of field capacity) and Micrococcus yunnanensis was used as plant growth-promoting bacteria during the reproductive phase.&#x0D; The bacteria were incubated in a nutrient broth medium at the temperature of 28°C for 24h on shaker ceaselessly. When sowing, seeds were treated with 1.0 ml bacteria suspension in the inoculated groups. Water stress was applied to each pot in the levels of 75 and 50 % FC from the budding stage to full maturity in generative phase. Camelina silique yield was harvested at the maturity stage for analysis of seed quality and biochemical responses. Total soluble carbohydrate was extracted thrice from 100 mg of mature seed using extraction soluble including glacial acetic acid, methanol, and water. Oil and protein content were measured using Near-Infrared Reflectance spectrometer. Seed fatty acid contents were determined using gas chromatography. The results showed a significant relation between the highest proportion of fatty acid and the polyunsaturated fatty acid (55.12 to 65.66%) in particular linolenic acid. The increase of polyunsaturated fatty acid and saturated fatty acid was coincided with the decrease of monounsaturated fatty acid under water deficit stress. The application of plant growth-promoting bacteria is proven to increase protein with 50% of field capacity. In general, water deficit stress and plant growth-promoting bacteria have significant effects on the remobilization of nutrients from the soil to developing seed and following metabolism synthesis.

Omega-3 index, cardiorespiratory fitness, and cognitive function in mid-age and older adults

Higher levels of omega-3 fatty acids in red blood cell membranes (omega-3 index or O3I) and cardiorespiratory fitness (CRF) are each associated with reduced cognitive impairment, but little research has examined the relationship between O3I and cognitive function while accounting for CRF. We analyzed cross-sectional data from 5,464 healthy men and women aged 55–85 years who had preventive medical examinations between 2009 and 2023. Primary exposures included O3I (<4.0%, 4.0–7.9%, or ≥ 8.0%) and age- and sex-based CRF quintile (1 = low, 2–3 = moderate, 4–5 = high). Cognitive impairment was defined as a Montreal Cognitive Assessment score of ≤ 25. We used Poisson regression to estimate relative risks (RR) of cognitive impairment, controlling for covariates. O3I < 4% was associated with increased cognitive impairment relative to ≥ 8.0% (RR, 1.21; 95% CI, 1.01–1.44) in a partially adjusted model. This association did not remain statistically significant in the fully adjusted model which included CRF. Low versus high CRF was associated with cognitive impairment (RR, 1.28; 95% CI, 1.07–1.53), independent of O3I and clinical biomarkers. The interaction between CRF and O3I was not significant (P = 0.8). In joint association analysis, risk of cognitive impairment was elevated with lower omega-3 index or CRF or both. Additional research is needed to fully understand the association between O3I and cognitive function at varying CRF levels.

Combined Application of Boron and Zinc Improves Seed and Oil Yields and Oil Quality of Oilseed Rape (Brassica napus L.)

Oilseed crops require several micronutrients to support their physiological functions and reproductive phases. A deficiency of these nutrients can significantly reduce the yield and oil quality of oilseed crops. Soil application of micronutrients can reduce their deficiency and improve plant growth, yield, and oil quality. Oilseed rape (Brassica napus L.) is an important oilseed crop that produces oil with low levels of saturated fat and high levels of beneficial omega-3 fatty acids, which renders it a widely used cooking oil. However, the yield and oil quality of oilseed rape are significantly affected by the deficiency of boron (B) and zinc (Zn). This two-year field study determined the influence of sole and combined soil application of B and Zn on the physiological attributes of plants, seed and oil yields, and oil quality under semiarid climatic conditions. Nine different B and Z combinations, i.e., B0 + Zn0 (control), B0 + Zn8, B0 + Zn10, B1 + Zn0, B1 + Zn8, B1 + Zn10, B2 + Zn0, B2 + Zn8, and B2 + Zn10 (kg ha−1), were included in the study. Sole and combined application of B and Zn significantly altered physiological attributes, seed and oil yields, and oil quality. The highest values for plant height, number of siliques per plant, number of seeds per silique, 1000-seed weight, seed and oil yields, oil quality (higher stearic acid, palmitic acid, oleic acid, linoleic acid, linolenic acid, and lower erucic acid), and physiological traits (protein concentration, soluble sugar concentration, chlorophyll concentration, photosynthesis and transpiration rates, and stomatal conductance) were recorded with the combined application of 2 + 8 kg ha−1 B and Zn, respectively, during both years of this study. The lowest values of yield- and oil-quality-related traits and physiological attributes were recorded for the control treatment. A dose-dependent improvement was recorded in B and Zn contents in leaves, and the highest values were recorded with the combined soil application of 2 + 10 kg ha−1 B + Zn, respectively. It can be concluded that 2 + 8 kg ha−1 B + Zn should be applied to oilseed rape for higher seed and oil yields and better oil quality under semiarid climatic conditions.

Erythrocyte fatty acids and desaturase indices in early pregnancy are associated with risk of preeclampsia

Preeclampsia (PE) is a pregnancy disorder that may be associated with inadequate maternal nutrition. Fatty acids are vital for placental and fetal growth. Fatty acid desaturases, key enzymes influencing the metabolism of polyunsaturated fatty acids, are reported to be associated with cardiometabolic risk. Any imbalance in the levels of omega-3 and omega-6 fatty acids can result in increased inflammatory response. The current study reports the levels of erythrocyte fatty acids and desaturase index across gestation in women who develop PE (n = 108) and compares them with non-PE women (n = 216). Maternal erythrocyte fatty acids were measured at 4 time points during pregnancy (i.e., 11–14, 18–22, 26–28 weeks and at delivery) using gas chromatography. Maternal total erythrocyte saturated fatty acids and omega-6/omega-3 fatty acid ratio was higher in the PE group as compared to the non-PE group at 11–14 weeks and 18–22 weeks respectively. Maternal Δ5 desaturase index was lower while Δ6 desaturase index was higher in the PE group at 11–14 and 18–22 weeks. Maternal stearoyl CoA desaturase-18 (SCD-18) index was lower at 11–14 weeks and at delivery. These changes were mainly observed in the early onset PE (EOP) group. Δ6 desaturase index at 11–14 weeks predicted the risk of EOP. Imbalance in fatty acid levels and desaturase indices predate the clinical diagnosis of PE, indicating their role in its pathophysiology. Measurement of fatty acids and desaturase indices in early pregnancy merits evaluation as predictors of risk of PE.