Inclusion Levels Research Articles

Digestibilidad ileal aparente de la proteína, en pollos de engorde alimentados parcialmente con torta de sacha inchi (Plukenetia volubilis)

This research was conducted at the experimental farm “Andil” of the State University of the South of Manabí, Cantón Jipijapa, Manabí, Ecuador, with the aim of evaluating the ethological behavior of the apparent ileal digestibility of dry matter (DM) and crude protein (CP) of Cobb 500 chickens in individual cages. 36 male chickens were used which were distributed in four treatments with different inclusion levels of sacha Inchi cake (SIC): T1 = control, without SIC, T2 = 10 % SIC, T3 = 20 % SIC and T4 = 30 % SIC. A Completely Randomized Design (DCA) was used for the statistical analysis, where each treatment had 12 repetitions, locating one animal per experimental unit. The results determined that chickens had a good response in quickly adapting to the cages, in addition to not reporting mortality and accepting food. The apparent ileal digestibility of DM did not show a difference between the treatments, while the N differed between the control group and the inclusion of T4 with 30 % (SIC), which was higher for the latter (85.20 vs 90.23 %). The results allow to conclude that the ethological behavior of the animals is not affected and good indices of ileal digestibility of DM and N are obtained when adding SIC in the diet of broilers.

AIMING FOR MORE INCLUSIVE SOCIETIES THROUGH EDUCATION: A COMPARATIVE STUDY BETWEEN IRAN AND ITALY

Abstract. This study provides an in-depth analysis of two education systems which, at first glance, differ widely both geographically and culturally. This initiative stems from the desire to share knowledge and practices between countries to respectively improve levels of inclusion in schools. In Italy, inclusive education, a cultural and political priority within the education sector since the 1970s, aims to ensure equal opportunities for development and access to education for all students, regardless of their individual characteristics such as gender, origin, religion, and ability. In Iran, on the other hand, although in recent years there has been more awareness regarding inclusive education, few measures have taken place. These have generally been initiatives from teachers, school principals and other stakeholders aimed at ensuring access to education for all students. Both countries recognise the importance of a student-centred approach and consider collaboration among educational actors fundamental. Iran and Italy also face similar challenges, even if at different levels and perspectives, related to the need for further teacher education and broader awareness of diversity and the risks of exclusion. In line with the principles underpinning the inclusive paradigm, these differences and similarities between the two contexts represent a wealth of opportunities for those seeking reflections through comparison to address emerging needs in the respective countries. This paper highlights the benefits of intercultural education to promote inclusive and equitable quality education for all in both countries.

Effects of a Proprietary Kelp Blend Product on Enteric Methane Production and Tissue Residues in Cattle.

Three experiments were performed investigating bovine enteric methane (CH4) production inhibition using a proprietary kelp blend product (PKBP) containing a halogenated methane analog (i.e., bromoform). Calves were fed a corn-silage basal diet top-dressed with the assigned treatment, with rations provided at 1.5 × NEm in Experiments 1 and 2 (n = 12 and 6 steers, respectively) and ad libitum in Experiment 3 (n = 9 steers). In Experiment 1, we evaluated bromoform's potency in decreasing CH4. Dry matter intake (DMI) was not affected by treatment (p ≥ 0.11; 0 vs. 52.5 ± 10.5 ppm bromoform), whereas bromoform supplementation decreased CH4 (p < 0.01). In Experiments 2 and 3, treatments were 0, 9.5 ± 1.5, or 20 ± 3 ppm bromoform. In Experiment 2, we examined CH4 recovery following bromoform removal from the ration. Bromoform treatments were fed on d1, but not the subsequent 8 d, to investigate residual effects. On d1, CH4 was below limits of detection for 20 ppm bromoform inclusion. Across days, a cubic response (p < 0.01) was observed with 20 ppm bromoform inclusion, but not with 0 and 9.5 ppm inclusion levels. Experiment 3 (30 d finishing trial) tested bromoform effects on feeder calves. DMI (p = 0.53), average daily gain (p = 0.55), and gain:feed (p = 0.82) were not influenced by bromoform inclusion. Bromoform residues were undetectable in liver, kidney, adipose, and muscle samples collected at harvest. These experiments demonstrated that cattle fed PKBP experience short-term reductions in CH4 without tissue accumulation of bromoform and without evidence of effects on animal growth or feed consumption.

Performance, egg quality and organ traits of laying hens fed black soldier fly larvae products

Due to consumer demands and institutional pressure, the egg production sector, is looking for alternative protein sources for laying hen feed to support more sustainable, circular production. black soldier fly (BSF) larvae could be used as a protein source. In addition to protein the larvae contain large quantities of fat and can either be fed to laying hens unprocessed (alive) or processed (meal and oil). The current study was performed with 560 Brown Nick laying hens from 20 to 27 wk of age. The laying hens were divided over 5 treatments, each replicated 8 times. Treatments consisted of standard laying hen feed (control) and standard feed in which soybean meal was partly exchanged with live BSF larvae or BSF larvae meal and oil combined, at 2 inclusion levels. During the experiment production parameters, egg-quality, and length and weight of various organs were measured. Laying hens fed BSF larvae products consumed less feed compared to those of the control group. Most egg production parameters were similar, however laying hens fed diets with BSF larvae meal plus oil produced eggs with lower egg weight during the last 2 wk of the experiment, compared to the control group. All egg-quality characteristics remained the same across treatments, except for darker yolk colors when feeding BSF meal and oil and high inclusion of live BSF larvae. This is a favorable characteristic for European consumers. The weight of intestinal organs was largely unaffected by the treatments. The jejunum and ileum weight of laying hens fed live larvae was lower compared to the control group. As FCRs were similar or improved compared to the control group, we assume that nutrient utilization was not impaired. For most detected differences the type of BSF larvae product (live larvae or meal plus oil) rather than inclusion level was of significance.

Digital and traditional financial inclusion: Trends and drivers

This study examines the drivers of traditional and digital financial inclusion, emphasizing the catalytic role of digital inclusion in propelling traditional financial inclusion. Utilizing global data from 2004 to 2020, we construct two multidimensional financial inclusion indices: digital and traditional, and observe time trends. We then explore country-level determinants of traditional and digital financial inclusion with a special focus on banking system conditions. Finally, we investigate the role of digital financial inclusion in driving the traditional financial inclusion. Results show a significant improvement in financial inclusion over the period studied. The top countries for digital financial inclusion are primarily African developing nations, while high-income European countries lead in traditional inclusion. In terms of determinants, our main findings reveal that banking system conditions, mobile penetration, and urbanization significantly impact the level of digital and traditional financial inclusion. Moreover, we demonstrate that digital financial inclusion paves the way towards traditional financial inclusion in the medium term.

Evaluation of dietary yeast derived mannan oligosaccharide for pacific whiteleg shrimp Penaeus vannamei: Effects on growth performance, immune response, hepatopancreas morphology and resilience to infection against Vibrio parahaemolyticus

With trends towards low fishmeal and higher plant ingredient-based diets for shrimp, there is consequently greater demand on feed additives to bolster the protein and nutrient profile quality for achieving more efficiency. Also, there is a need to enhance innate immunity and resilience to infection under intensive shrimp production scenarios. This investigation tested incremental levels 0, 0.2; 0.4; 0.6 and 0.8 % of a commercial yeast cell wall extract mainly comprising β-glucan and mannan oligosaccharides (MOS) (YM, YeaMOS, Angel Yeast, Yichang, Hubei, China) for post-larval shrimp Penaeus vannamei in isonitrogenous and iso-lipidic diets with proteinaceous plant ingredients amounting to 50 % contribution of the diet formulation. After 60 d, growth and feed utilization performance were not significantly affected in shrimp in terms of weight gain or FCR, but due to much higher survival, total biomass in groups of shrimps fed with dietary YM was higher compared to the control treatment. A sequential specific pathogen challenge test with Vibrio parahaemolyticus at final dose of 104 CFU mL−1 resulted in a marked improvement in survival against the control group with much enhancement at the inclusion level of 0.4 % YM (p<0.05). Before challenged, the total haemocyte count (THC) and the relative gene expression of Prophenoloxidase (ProPO) were higher in the group of shrimps fed with YM. Likewise, after infection, the amount of THC and ProPO remained better in the group of shrimps fed with YM. However, the 0.8 % YM treatment did not significantly differ from the control for phagocytic activity and index. The histomorphology condition of the hepatopancreas of shrimp before the infection for all treatments appears normal without significant numbers of hepatopancreatic tubules (T) and epithelial cell vacuoles (V). After pathogen challenge, all shrimp exhibited severe necrotic cell damage and massive sloughing of hepatopancreatic tubule epithelial cells into the lumen. Overall, giving YM as feed additives can improve the shrimp biomass and health, with the use of 0.4 % inclusion levels in practical diets for shrimp P. vannamei become the optimum dose to develop more efficient aquafeed production.

Safety Assessment on the Safety and Efficacy of an Additive of Chromium Propionate (KemTRACE Chromium) as a Feed Additive for All Growing Poultry Species (RP634)

An application was submitted to the Food Standards Agency in March 2021 from Kemin (‘the applicant’) for the new authorisation of an additive (KemTRACE Chromium) containing chromium propionate, under the category ‘zootechnical’ additive, functional group ‘other zootechnical additives’. The additive is proposed to be used at an inclusion rate of 0.2 – 0.4 mg/kg of complete feed (12% moisture) for all growing poultry. The Advisory Committee on Animal Feedingstuffs (ACAF) was asked to review the dossier and the supplementary information submitted by the Applicant, and to advise the Food Standards Agency and Food Standards Scotland (FSA/FSS) in evaluating the dossier. The FSA/FSS concluded, based on the ACAF’s advice, that the additive was correctly characterised, and that it is stable for 24 months at 25oC at 60% humidity, for 6 months as part of a premixture. Homogeneity in feed was also demonstrated. The mixture was pelleted at 90oC, but retention time was not given by the applicant, therefore no conclusion could be drawn on pelleting stability. No further concerns were raised for the identity section, Section II, of the dossier. The proposed level of inclusion in feed is safe for the target species, but no margin of safety could be determined. No conclusion could be drawn on the prenatal developmental toxicity potential of the additive, and therefore, on the safety of the additive for consumers. The additive is non-genotoxic, and no concerns about its metabolism were raised, however, no conclusion could be drawn on the applicant’s proposed 0-hour withdrawal period, given the impossibility to conclude on the prenatal developmental toxicity potential of the additive. The active substance is non-irritant to the skin, however another major ingredient, propionic acid, is corrosive to skin and eyes, and the additive should be considered as such. As the active ingredient is corrosive to skin and eyes and it may be sprayed onto the feed, it would be prudent to regard it as potentially harmful by inhalation. The additive is not a skin sensitizer. The additive poses an acceptable risk to the environment. Chromium propionate has the potential to be efficacious for all growing poultry at the maximum proposed dose of 0.4 mg/kg of complete feed with 12% moisture. The views of ACAF have been taken into account in this safety assessment which represents the opinion of the FSA/FSS.

Inhibiting methanogenesis by targeting thermodynamics and enzymatic reactions in mixed cultures of rumen microbes in vitro.

Mitigation of enteric methane (CH4) emissions from ruminant livestock represents an opportunity to improve the sustainability, productivity, and profitability of beef and dairy production. Ruminal methanogenesis can be mitigated via two primary strategies: (1) alternative electron acceptors and (2) enzymatic inhibition of methanogenic pathways. The former utilizes the thermodynamic favorability of certain reactions such as nitrate/nitrite reduction to ammonia (NH3) while the latter targets specific enzymes using structural analogs of CH4 and methanogenic cofactors such as bromochloromethane (BCM). In this study, we investigated the effects of four additives and their combinations on CH4 production by rumen microbes in batch culture. Sodium nitrate (NaNO3), sodium sulfate (Na2SO4), and 3-nitro-1-propionate (3NPA) were included as thermodynamic inhibitors, whereas BCM was included as a enzymatic inhibitor. Individual additives were evaluated at three levels of inclusion in experiments 1 and 2. Highest level of each additive was used to determine the combined effect of NaNO3 + Na2SO4 (NS), NS + 3NPA (NSP), and NSP + BCM (NSPB) in experiments 3 and 4. Experimental diets were high, medium, and low forage diets (HF, MF, and LF, respectively) and consisted of alfalfa hay and a concentrate mix formulated to obtain the following forage to concentrate ratios: 70:30, 50:50, and 30:70, respectively. Diets with additives were placed in fermentation culture bottles and incubated in a water bath (39°C) for 6, 12, or 24h. Microbial DNA was extracted for 16S rRNA and ITS gene amplicon sequencing. In experiments 1 and 2, CH4 concentrations in control cultures decreased in the order of LF, MF, and HF diets, whereas in experiments 3 and 4, CH4 was highest in MF diet followed by HF and LF diets. Culture pH and NH3 in the control decreased in the order of HF, MF, to LF as expected. NaNO3 decreased (p < 0.001) CH4 and butyrate and increased acetate and propionate (p < 0.03 and 0.003, respectively). Cultures receiving NaNO3 had an enrichment of microorganisms capable of nitrate and nitrite reduction. 3NPA also decreased CH4 at 6h with no further decrease at 24 h (p < 0.001). BCM significantly inhibited methanogenesis regardless of inclusion levels as well as in the presence of the thermodynamic inhibitors (p < 0.001) while enriching succinate producers and assimilators as well as propionate producers (p adj < 0.05). However, individual inclusion of BCM decreased total short chain fatty acid (SCFA) concentrations (p < 0.002). Inhibition of methanogenesis with BCM individually and in combination with the other additives increased gaseous H2 concentrations (p < 0.001 individually and 0.028 in combination) while decreasing acetate to propionate ratio (p < 0.001). Only the cultures treated with BCM in combination with other additives significantly (padj < 0.05) decreased the abundance of Methanobrevibacter expressed as log fold change. Overall, the combination of thermodynamic and enzymatic inhibitors presented a promising effect on ruminal fermentation in-vitro, inhibiting methanogenesis while optimizing the other fermentation parameters such as pH, NH3, and SCFAs. Here, we provide a proof of concept that the combination of an electron acceptor and a methane analog may be exploited to improve microbial efficiency via methanogenesis inhibition.

The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis

Considering sustainability and circular economy, citrus pulp could become a common dairy feedstuff. Yet, there is no clear indication of the amount of citrus pulp that can be fed without compromising milk performance or that could deliver benefits. In our meta-analysis, we investigated the impact of varying citrus pulp inclusion levels, i.e., no (0 %), low (>0–10 %), medium (>10–20 %), and high (>20 %), on milk performance variables. Replacing cereal grains with citrus pulp increased pectins and sugars while decreasing starch. At the low inclusion level, citrus pulp increased milk yield without affecting feed intake. At higher inclusion levels, citrus pulp reduced feed intake and milk yield but with higher fat contents, the milk energy content was similar to no inclusion. Concluding, citrus pulp is a good energy source with lipogenic properties in dairy cows. We encourage research to fill in the existing gap of knowledge at the rumen and systemic levels.

Effects of Substituting Corn Meal for Corn Cob Meal on Diets Acceptability, Growth Response and Cost of Diets Fed to Catfish (Clarias Gariepinus)

A seventy -day feeding trial was conducted to assess the replacement value of corn cob meal as a dietary replacement for corn meal in diets of Clarias gariepinus. The corn cob was treated with 2% NaOH. The treatment reduced the fibre and increased the protein contents of the corn cob. Six isonitrogenous (40% crude protein) diets were formulated and corn cob meal was included in the diets at 0%, 10%, 20%, 30%, 40%, 50% and 100% inclusion levels designated as diets A, B, C, D, E, F, and G respectively, and diet H (commercial Coppens fish feed). The acceptability of the diets was studied using the time to strike the pellets and the acceptability index. The growth response and cost of diets were estimated. Results indicated that substituting corn meal with corn cob meal in diets fed to C. gariepinus juveniles increased the time taken by fish to strike dietary pellets. The higher the proportion of corn cob meal in the diet, the lower the acceptability of the diet to the fish. The least acceptable diet was diet G. The fish fed diet H recorded better weight gains and specific growth rate followed by the control diet and diet C respectively. There were significant differences between the control diets and the experimental diets (P &lt; 0.05). The cost-benefit analysis showed that catfishes fed the control diets had a comparatively lower cost of diet per unit weight gain than the fish fed the corn cob-based diets. This was closely followed by diet C. This study demonstrated that corn cob meal can be successfully used to replace corn meal in the diets of Clarias gariepinus at inclusion levels of up to 30% but it is efficacious and cost-effective at a 20% inclusion level.

Is inclusive leadership a journey through tolerance, acceptance, value and celebration? – An exploratory study

PurposeThis paper aims to explore the factors that contribute to inclusive leadership (IL) through the lens of leaders and further segregate these factors into four levels to highlight the attributes required at each level in an inclusive leader’s growth journey.Design/methodology/approachThis study adopts a qualitative research method comprising 31 in-depth interviews with managers across various domains to comprehend their views on traits of an inclusive leader.FindingsThis paper provides valuable insights into the vital characteristics of an inclusive leader. The study demonstrates that an inclusive leader’s journey moves from tolerance to acceptance, value, and finally celebration. Leaders need to continuously work on their awareness, efforts, accommodation, openness and cultural intelligence to become truly inclusive. Leaders who appreciate diversity and embrace inclusion create a workplace that impacts employees positively and subsequently influences engagement, performance and productivity of the workforce.Practical implicationsThis study will promote awareness and understanding amongst practitioners about critical attributes of inclusive leaders and how organizations can facilitate leaders’ journey in becoming truly inclusive leaders.Originality/valueTo the best of the authors’ knowledge, this study is the first attempt to explore the conceptualization of IL through various levels of inclusion (tolerance, acceptance, value and celebration) leading to maturity and growth as an inclusive leader.

Artificial Neural Network Model for Predicting Mechanical Strengths of Economical Ultra-High-Performance Concrete Containing Coarse Aggregates: Development and Parametric Analysis.

Ultra-high-performance concrete with coarse aggregates (UHPC-CA) has the advantages of high strength, strong shrinkage resistance and a lower production cost, presenting a broad application prospect in civil engineering construction. In view of the difficulty in establishing a mathematical model to accurately predict the mechanical properties of UHPC-CA, the back-propagation artificial neural network (BP-ANN) method is used to fully consider the various influential factors of the compressive strength (CS) and flexural strength (FS) of UHPC-CA in this paper. By taking the content of cement (C), silica fume (SF), slag, fly ash (FA), coarse aggregate (CA), steel fiber, the water-binder ratio (w/b), the sand rate (SR), the cement type (CT), and the curing method (CM) as input variables, and the CS and FS of UHPC-CA as output objectives, the BP-ANN model with three layers has been well-trained, validated and tested with 220 experimental data in the studies published in the literature. Four evaluating indicators including the determination coefficient (R2), the root mean square error (RMSE), the mean absolute percentage error (MAPE), and the integral absolute error (IAE) were used to evaluate the prediction accuracy of the BP-ANN model. A parametric study for the various influential factors on the CS and FS of UHPC-CA was conducted using the BP-ANN model and the corresponding influential mechanisms were analyzed. Finally, the inclusion levels for the CA, steel fiber, and the dimensionless parameters of the W/B and sand rate were recommended to obtain the optimal strength of UHPC-CA.

Wettability of anatase TiO2 surface: Effect of niobium doping

The effect of niobium doping on the hydrophilic behavior of anatase TiO2 surface was demonstrated on a series of x-Nb-TiO2 nanocoatings with dopant concentrations in the range of 0.0 - 1.0 at.% Nb. Thin films prepared on glass substrates from sols by dip-coating were characterized by tensiometric, work function and isoelectric point measurements along with FT-IR spectroscopy in situ method. Using macroscopic and microscopic techniques, it was found that, at low doping level, it is the functionalization of the anatase surface with niobium ions that leads to a drastic change in its surface acid-base as well as electronic properties and, as a consequence, to a sharp increase in the initial surface hydrophilicity. The rearrangement in the hydroxyl‑hydrated layer with the formation of additional hydroxyl groups as a result of surface functionalization has an increased effect on wettability only at low levels of niobium inclusion, whereas with increasing dopant content the electronic factor plays a significant role on the properties of titanium dioxide, including its wettability. The kinetic dependencies of the photoinduced superhydrophilic conversion for all Nb-doped titanium dioxide surfaces were obtained and discussed in terms of proposed mechanism. Both the initial hydrophilic state and the initial rate of photoinduced hydrophilic conversion depend on the Nb concentration in titanium dioxide, while the final UV-induced superhydrophilic state is achieved for all Nb-doped TiO2 regardless of the dopant content.

Effect of dietary daidzein supplementation on reproductive performance, egg quality and bone mineralization in laying hens at first-cycle of production via reproductive-growth axis

Daidzein (Da), an isoflavone, resembles natural oestrogen in structure and activity. We investigated the effects of dietary Da on the reproductive performance, egg quality, and bone mineralisation of hens in the pre-peak laying period. A total of 432 laying hens (110 days) were randomly allocated to control (CON) or Da-supplemented diet (10, 25, and 50 mg/kg). Each treatment had six replicates of 18 birds/replicate, and the feeding trial lasted 8 weeks. Supplementation of dietary Da significantly improved laying rate, egg weight, egg mass, and feed-to-egg ratio (p < 0.05). Likewise, dietary Da significantly improved albumen quality (Haugh unit, thick albumen fraction, and albumen proportion) and eggshell quality (eggshell; strength, eggshell thickness, gloss, and colour) (p < 0.05). Dietary Da exerted a notable significant increase (p < 0.05) on magnum weight, follicle numbers, serum levels of growth hormones, thyroid hormones (T3 and T4), reproductive hormone (oestrogen, follicle-stimulating hormone, luteinizing hormone), and mRNA expression of related genes (ESR1, FSHR1, PRL1, GNHR1). Also, Da significantly increased serum levels of superoxide dismutase, catalase, glutathione and decreased malondialdehyde (p < 0.05). Furthermore, the Da groups showed enhanced tibia strength, length, phosphorus, and bone mineral content (p < 0.05). In summary, dietary Da enhanced early onset of lay and improved albumen, eggshell, and bone quality in laying hens during the pre-peak period. Positive outcomes may be due to the efficient metabolism of Da and the safety level of inclusion. The enhancement of reproductive hormones, related genes, and antioxidant enzymes may explain daidzein’s effects on laying hens. Highlights Daidzein improved egg production significantly. Albumen, eggshell and tibia quality were enhanced. Optimal inclusion level at 25 or 50 mg/kg was safe.

Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave.

The increasing frequency and duration of marine heatwaves (MHWs) due to climate change pose severe threats to aquaculture, causing drastic physiological and growth impairments in farmed fish, undermining their resilience against additional environmental pressures. To ensure sustainable production that meets the global seafood demand and animal welfare standards, cost-effective and eco-friendly strategies are urgently needed. This study explored the efficacy of the red macroalga Asparagopsis taxiformis on juvenile white seabream Diplodus sargus reared under optimal conditions and upon exposure to a MHW. Fish were fed with four experimental diets (0%, 1.5%, 3% or 6% of dried powdered A. taxiformis) for a prophylactic period of 30 days (T30) and subsequently exposed to a Mediterranean category II MHW for 15 days (T53). Biometric data and samples were collected at T30, T53 and T61 (8 days post-MHW recovery), to assess performance indicators, biomarker responses and histopathological alterations. Results showed that A. taxiformis supplementation improved catalase and glutathione S-transferase activities and reduced lipid peroxidation promoted by the MHW, particularly in fish biofortified with 1.5% inclusion level. No histopathological alterations were observed after 30 days. Additionally, fish biofortified with 1.5% A. taxiformis exhibited increased citrate synthase activity and fish supplemented with 1.5% and 3% showed improved digestive enzyme activities (e.g., pepsin and trypsin activities). Overall, the present findings pointed to 1.5% inclusion as the optimal dosage for aquafeeds biofortification with A. taxiformis, and confirmed that this seaweed species is a promising cost-effective ingredient with functional properties and great potential for usage in a climate-smart context.

Regional cultural inclusiveness and firm performance in China

As society continues to develop, a growing body of research is focusing on how informal institutions, such as culture, influence corporate behavior and economic outcomes. The aim of this study is to explore the impact of cultural inclusiveness, as a non-formal institution, on firm performance. Using Chinese A-share listed firms as our sample, we employ econometric methods to analyze the relationship between cultural inclusiveness and firm performance. Our findings reveal that cultural inclusiveness enhances firm performance, particularly evident in regions with higher levels of cultural inclusiveness, where firms tend to exhibit higher return on equity. To address concerns of endogeneity, instrumental variable regression using regional topographical changes is employed. Mechanism testing indicates that cultural inclusiveness primarily improves firm performance by reducing financial constraints and optimizing employee structure. Additionally, the study finds that cultural inclusiveness has a more pronounced impact on firms with higher corporate social responsibility (CSR) performance as well as those with greater investment in research and development (R&D). This study provides a comprehensive empirical explanation of how cultural inclusiveness influences the sustainable operation of businesses.

Inclusion in Ukrainian universities from an inside perspective

This study investigates the state of inclusivity in Ukrainian universities, focusing on the perceptions of university staff amid the country's ongoing sociopolitical transformations. Here we report on the perceptions of 820 staff members from various professional roles, including academic, management, and support positions, this research explored inclusivity through diverse lenses, encompassing work experience, interactions with students with disabilities, and self-identification with vulnerable groups. Most respondents assessed a moderate to high level of inclusivity, indicating a positive overall outlook on inclusive practices within these institutions. Notably, perceptions of inclusivity vary slightly across different professional roles, with academic staff expressing a marginally lower level of perceived inclusivity than their counterparts. However, these variations are not statistically significant, suggesting a uniform perception across staff categories. Furthermore, the study revealed that personal experience in working with students with disabilities does not substantially alter staff perceptions of inclusivity. Similarly, self-identification with vulnerable groups only marginally influences these perceptions. This suggests that while individual experiences and identities are factors in inclusivity perceptions, their impact is not profoundly different. This research contributes to understanding inclusivity in higher education, particularly within environments undergoing significant social and political changes.

PERFORMANCE OF SOKOTO RED GOAT FED UREA TREATED GROUNDNUT (ARACHIS HYPOGAEA) SHELL

The study that assessed the impact of treatment of groundnut shell on performance, nutrient digestibility, and nitrogen utilization by Sokoto red goats was carried out at Professor Lawal Abdu Saulawa Livestock Teaching and Research Farm, Federal University Dustin-Ma, Katsina State. Fifteen growing male goats used for the experiment were allotted to three treatments at five for each treatment in a Completely Randomized Design (CRD) with each one serving as a replicate. The experiment comprised of three treatments namely T1, T2 and T3 at inclusion levels of urea treated GNS at 0%, 10% and 20% respectively. The feeding trial was carried out for 84 days. Growth, digestibility, and nitrogen utilization parameters were measured. The proximate analysis revealed slight increase in crude protein while crude fibre decreased with increased level of inclusion of GNS. Lignin composition also slightly reduced from 11.90% in T1 to 10.90% (T3). There were significant differences (P&lt;0.05) in weight gain per day, daily feed intake and feed efficiency. Average daily weight gain (75g/day) and feed efficiency (0.15) were higher in treatment T3 than those of other treatments but with lower average dry matter intake (490.83g/day). The nitrogen intake, faecal nitrogen, urine nitrogen, nitrogen absorbed, nitrogen balance, and nitrogen retained were significantly different (P&lt;0.05) across the treatments. Treatment T3 which contained 20% inclusion level of UGNS was the best among all the diets because it contained 86.90% CPD, 95.66% EED, 92.76%, CFD 17.45%, 14.27 g/day nitrogen balance and 81.82% nitrogen retention. The feed cost per kg liveweight gain was significantly less (P&lt;0.05) in treatment T3. The conclusion of the study was that treatment T3, which contained 20% urea treated GNS performed better than others.

The Ensiling melon biomass with different levels of inclusion of ground corn

The aim of this study was to evaluate silages produced with different mixtures of melon biomass and different levels of ground corn. The experiment was conducted under a completely randomized design in factorial scheme (3 × 4), with four replications. The first factor consieted of three mixtures of plant (branch and leaf) and fruit (melon; scraps) on natural matter (NM) as follows: 0, 100 and 1000 g kg-1 fruit. The second factor consisted of the use of different amounts of ground corn (0, 50, 100 and 200 g kg-1). Experimental silos with capacity for 5 kg and density of 500 kg m-3 were used. After 90 days, the silos were opened and the evaluations were carried out. The data were subjected to analysis of variance and the means were analyzed through the Tukey’s test (fermentative losses, chemical composition, aerobic stability), Scott-Knott test (microbiology and organic acids) and regression, and were compared with a significance level of p&lt;0.05. The best dry matter results were obtained in silages with 0, 100 and 1000 g kg-1 fruit combined with 200 g kg-1 ground corn, which averaged 289.4, 290.4 and 264.1 g kg-1, respectively. Quadratic behavior was observed for effluent losses in silages with 100 g kg-1 fruit presenting a minimum value of 46.8 e and a maximum 56.2 kg t-1 NM. Regarding the mold population count, the highest values were obtained in silages with 100 g kg-1 fruit and 50 g kg-1 ground corn. Silages with 100 and 1000 g kg-1 fruit in melon biomass and 200 g kg-1 ground corn presented superior quality indicators, characterizing these biomass mixtures as the most suitable for silage making.

Optimization of inclusion level of lipid in larval diet of Labeo rohita (Hamilton, 1822).

Formulation and preparation of larval feed according to the requirement of Indian major carp is a prerequisite for improving the survival (%) and growth during early developmental stages. A feeding trial of 50days in a replicate of five was conducted to determine the optimal inclusion levels of fish oil (lipid) in the larval diet of Labeo rohita. Four isonitrogenous (50% CP) nanoparticulate diets with four lipid inclusion levels, L5 (5%), L7 (7%), L9 (9%), and L11 (11%) were prepared and fed to four groups of rohu (Labeo rohita) larvae. At the end of feeding trial, survival (%), growth performance, digestive enzyme activity, gut morphology, and expression of growth and feed intake genes were evaluated. All pairwise comparisons among groups indicated higher growth performance (weight gain, specific growth rate, and daily weight gain), survival (%), and IGF-1 gene expression of the L9 group followed by the L7 while the L11 showed poor performance even less than L5. All studied intestinal enzymes except amylase showed a similar trend. Amylase showed comparable results among L7, L9, and L5, while L11 showed the lowest value. The intestinal villi length also showed higher values in L9 followed by L7, and lowest in the L11 group. Feed intake regulating genes, leptin showed lipid inclusion level upregulation, while ghrelin showed the highest expression in the L9 group. Based on growth performance, gut morphology, intestinal enzyme activity, and gene expression analysis, 9% dietary lipid could be recommended to ensure the optimum growth and survival of L. rohita larvae.