The Maltese goat is a breed of goats which is sparsely found in a few countries and also progressively being eradicated due to the Maltese goat being bred with other goat breeds, thus reducing the breed population. This research sets to understand how the effect of different feeding regimes affects the physiochemical characteristics of the Maltese goats’ milk. The researcher collected 112 milk samples from 112 Maltese goats, kept on 17 farms. The milk samples were categorised into four different feeding regimes. After collection, milk was stored and tested in the lab utilising an ultrasonic milkanalyser and a pH meter. Values for the content of fat, protein, salts, lactose, solid-not-fats, freezing point, density, and pH were recorded and tabulated. The results show that feeding regime three, consisting of high levels of protein (11% to 13%) and low levels of rich-quality fibre (12% to 20%), yield milk rich in protein (4.23%), fat (3.86%), lactose (4.09%), and salts (0.66%). The results also conclude that feeding regime one, consisting of low protein (7% to 10%) and low content of rich-quality fibre (12% to 20%), yields the highest milk fat content (4.23%), but the lowest levels of protein (3.82%), salts (0.59%), and lactose (3.62%). Consequently, feeding regime three results as being the ideal feed to obtain a high content of the indicated physio-chemical characteristics.