Lettuce Yield Research Articles

Effects of Long-Term Controlled-Release Urea on Soil Greenhouse Gas Emissions in an Open-Field Lettuce System.

Controlled-release urea (CRU) fertilizers are widely used in agricultural production to reduce conventional nitrogen (N) fertilization-induced agricultural greenhouse gas emissions (GHGs) and improve N use efficiency (NUE). However, the long-term effects of different CRU fertilizers on GHGs and crop yields in vegetable fields remain relatively unexplored. This study investigated the variations in GHG emissions at four growth stages of lettuce in the spring and autumn seasons based on a five-year field experiment in the North China Plain. Four treatments were setup: CK (without N application), U (conventional urea-N application), ON (20% reduction in urea-N application), CRU (20% reduction in polyurethane-coated urea without topdressing), and DCRU (20% reduction in polyurethane-coated urea containing dicyandiamide [DCD] without topdressing). The results show that N application treatments significantly increased the GHG emissions and the lettuce yield and net yield, and DCRU exhibited the lowest N2O and CO2 emissions, the highest lettuce yield and net yield, and the highest lettuce N content of the N application treatments. When compared to U, the N2O emission peak under CRU and DCRU treatments was notably decreased and delayed, and their average N2O emission fluxes were significantly reduced by 10.20-20.72% and 17.51-29.35%, respectively, leading to a significant reduction in mean cumulative N2O emissions during the 2017-2021 period. When compared to U, the CO2 fluxes of DCRU significantly decreased by 8.0-16.54% in the seedling period, and mean cumulative CO2 emission decreased by 9.28%. Moreover, compared to U, the global warming potential (GWP) and greenhouse gas intensity (GHGI) of the DCRU treatment was significantly alleviated by 9.02-17.13% and 16.68-20.36%, respectively. Compared to U, the N content of lettuce under DCRU was significantly increased by 6.48-17.25%, and the lettuce net yield was also significantly increased by 5.41-7.71%. These observations indicated that the simple and efficient N management strategy to strike a balance between enhancing lettuce yields and reduce GHG emissions in open-field lettuce fields could be obtained by applying controlled-release urea containing DCD without topdressing.

Effect of Biodegradable Nonwoven Mulches from Natural and Renewable Sources on Lettuce Cultivation.

Numerous research showed that mulching with conventional agro foils elevates soil temperature and promotes plant growth, but negatively influences soil health and brings environmental concerns. Most of the published research on nonwoven mulches for plant cultivation includes nonwoven fabrics produced by extrusion processes providing nonwoven fabric structures similar to films. A limited number of studies investigate the impact of nonwoven mulches produced by a mechanical process on the cards and bonded by needling on plant cultivation. For this study, nonwoven mulches of mass per unit area of 400 g m-2 made from jute, hemp, viscose (CV), and polylactide (PLA) fibers were produced on the card bonded by needle punching. The field experiment was conducted two consecutive years in a row, in spring 2022 and 2023, by planting lettuce seedlings. The nonwoven mulches maintain lower temperatures and higher soil moisture levels compared to agro foil and the control field. The fibrous structure and their water absorption properties allow natural ventilation, regulating temperatures and retaining moisture of soil, consequently improving soil quality, lettuce yield, and quality. The fiber type from which the mulches were produced, influenced soil temperature and humidity, soil quality, and lettuce cultivation. The nonwoven mulches were successful in weed control concerning the weediness of the control field. Based on the obtained results, the newly produced mulches are likely to yield better results when used for the cultivation of vegetables with longer growing periods. Newly produced biodegradable nonwoven mulches could be an eco-friendly alternative to traditional agro foil, minimizing environmental harm during decomposition. The obtained results suggest that the newly produced mulches would be even more suitable for growing vegetables with longer growing seasons.

Deficit Irrigation with Silicon Application as Strategy to Increase Yield, Photosynthesis and Water Productivity in Lettuce Crops.

In regions where water is a limited resource, lettuce production can be challenging. To address this, water management strategies like deficit irrigation are used to improve water-use efficiency in agriculture. Associating this strategy with silicon (Si) application could help maintain adequate levels of agricultural production even with limited water availability. Two lettuce crop cycles were conducted in a completely randomized design, with a factorial scheme (2 × 3), with three irrigation levels (60%, 80% and 100%) of crop evapotranspiration (ETc), and with and without Si application. To explore their combined effects, morphological, productive, physiological and nutritional parameters were evaluated in the crops. The results showed that deficit irrigation and Si application had a positive interaction: lettuce yield of the treatment with 80% ETc + Si was statistically similar to 100% ETc without Si in the first cycle, and the treatment with 60% ETc + Si was similar to 100% ETc without Si in the second cycle. Photosynthetic rate, stomatal conductance, intercellular CO2 concentration, transpiration rate and total chlorophyll content increased under water-stress conditions with Si application; in the first cycle, the treatment with 80% ETc + Si increased by 30.1%, 31.3%, 7.8%, 28.46% and 50.3% compared to the same treatment without Si, respectively. Si application in conditions of water deficit was also beneficial to obtain a cooler canopy temperature and leaves with higher relative water content. In conclusion, we found that Si applications attenuate water deficit effects and provide a strategy to ameliorate the yield and water productivity in lettuce crops, contributing to more sustainable practices in agriculture.

Growth and Yield Performance of Lactuca sativa L. Grown in Hydroponics using Fish Effluents and Inorganic Fertilizer

Aquaponics is an emerging sustainable food production technique where waste from fish culture is used as a source of nutrients for crops grown in hydroponics system. The present study was conducted at the Agriculture Research and Development Center, Sita Eliya, Nuwara Eliya, Sri Lanka during November 2015 to January 2016, to compare the yield of lettuce (Lactuca sativa L.) grown in hydroponics using fish effluents and inorganic fertilizer. The experiment was laid in a Completely Randomized Design with 5 treatments and 4 replicates. The different nutrient solutions used as the treatments of this experiment were water (T1), Albert’s solution (T2), Catla waste water (T3), Common Carp waste water (T4) and Tilapia waste water (T5). Each nutrient solution was tested for its nutrient composition, temperature, pH and electrical conductivity throughout the experimental period. The plant growth and yield parameters measured were plant height (cm), number of leaves, canopy diameter (cm), root length (cm), fresh weight of plant, leaves and roots (g), dry weight of leaves and roots (g) and, yield (ton/ha). The fish related parameters measured were body weight (g), initial and final stocking density (g/m3) and the mortality percentage. The results showed that T2 stood out (p<0.05) with the highest plant height (12.27cm), canopy diameter (14.80cm), number of leaves (12) and root length (15.04cm), exhibiting a vigorous growth compared to the other treatments. A remarkable yield and shoot and root weight (fresh and dry) were also shown by T2 over the other treatments. Fish waste water in T3, T4 and T5 did not fulfill the nutrient requirement of lettuce due to the limited nutrients; nitrogen, phosphorus and potassium) produced by fingerlings. Therefore, these fish waste solutions need to be improved by increasing the feed quality and selecting fish within a suitable age range in order to obtain a yield comparable to T2, which is the commercially available Albert’s solution.

Effect of vermicompost application on growth and yield of lettuce (Lactuca sativa L.) under organic cultivation

Lettuce (Lactuca sativa L.) is an important and commercial vegetable crop. Organic farming is increasingly popular in Vietnam. Vermicompost, an organic fertilizer processed from red earthworm and cow manure, has a positive effect on plant growth, yield and quality of plant, and improved the soil fertility. The aim of this study was to evaluate the effects of vermicompost named BioGrow01 on the growth, yield, quality of lettuce plants and soil property under organic cultivation. A field experiment was conducted in the spring season from January to May 2022 at an organic farm at Huong An commune, Huong Tra town, Thua Thien Hue province, Central Vietnam (N16047’2660”; E107052’6904”) with five application levels (e.g. 5, 8, 10, 12 and 15 tons per one hectare) of the vermicompost of BioGrow01. Growth parameters, yield components, yield of lettuce and soil property were investigated. The results showed that the vermicompost produced from cow manure and red worm had a positive effect on the growth and yield of lettuce. Application at the level of 12 and 15 t/ha was optimal levels produced highest yield of 20.3 and 22.7 t/ha, respectively. The soils decomposed with the vermicompost were increased organic matter and improved soil physical, chemical and biological properties. As results, farmers are recommended to use the vermicompost as an organic fertilizer for organic lettuce production.

Optimization of a Lower Irrigation Limit for Lettuce Based on Comprehensive Evaluation: A Field Experiment

When optimizing irrigation methods, much consideration is given to crop growth indicators while less attention has been paid to soil’s gaseous carbon (C) and nitrogen (N) emission indicators. Therefore, adopting an irrigation practice that can reduce emissions while maintaining crop yield and quality is of great interest. Thus, open-field experiments were conducted from September 2020 to January 2022 using a single-factor randomized block design with three replications. The lettuce plants (“Feiqiao Lettuce No.1”) were grown using four different irrigation methods established by setting the lower limit of drip irrigation to 75%, 65%, and 55% of soil water content at field capacity corresponding to DR1, DR2, and DR3, respectively. Furrow irrigation (FI) was used as a control. Crop growth indicators and soil gas emissions were observed. Results showed that the mean lettuce yield under DR1 (64,500 kg/ha) was the highest, and it was lower under DR3 and FI. The lettuces under DR3 showed greater concentrations of crude fiber, vitamin C, and soluble sugar, and a greater nitrate concentration. Compared with FI, the DR treatments were more conducive to improving the comprehensive quality of lettuce, including the measured appearance and nutritional quality. Among all the irrigation methods, FI had the maximum cracking rate of lettuce, reaching 25.3%, 24.6%, and 22.7%, respectively, for the three continuous seasons. The stem cracking rates under DR2 were the lowest—only 10.1%, 14.4%, and 8.2%, respectively, which were decreased to nearly half compared with FI. The entropy model detected that the weight coefficient evaluation value of DR2 was the greatest, reaching 0.93, indicating that the DR2 method has the optimal benefits under comprehensive consideration of water saving, yield increase, quality improvement, and emission reduction.

Effect of plastic film and hemp canvas mulching on soil properties, microbial diversity and lettuce yield

Effect of plastic film and hemp canvas mulching on soil properties, microbial diversity and lettuce yield

Multi-season Evaluation of Substrates for Optimized Arugula and Lettuce Production in Hydroponics

Rockwool and peatmoss are commonly used substrates in the greenhouse industry due to their quality, stable pH, exceptional water retention properties and air porosity that is important for plant root development. Although rockwool is commonly used in deep water culture (DWC) hydroponic systems as the base support, there is a lack of studies comparing different types of substrates that could be used in DWC systems, especially considering the increasing market value and awareness of sustainable production in controlled environment agriculture. We identified 13 commercial substrate mixes with different compositions and conducted a series of studies in a DWC system in a greenhouse for three seasons to evaluate their effects on arugula ‘Slow Bolt’ (Eruca sativa L.) and lettuce ‘Summer Crisp’ (Lactuca sativa L.) growth, yield, and quality. The substrates tested significantly influenced the growth, yield, and quality of both arugula and lettuce. The average leaf fresh weight per plant could range from 44 to 190 g for arugula and 89 to 265 g for lettuce. The peat-based products outperformed the coir and other inorganic substrates (phenolic foam, rockwool). The substrate with 75% peat + 25% fine coir produced the greatest plant height, width, and biomass for arugula and lettuce over three growing seasons. Examining arugula and lettuce growth, the fall season produced plants with higher water and nutrient use efficiency, while plants grown during the winter had lower resource use efficiency. Further research is needed to engineer hydroponic substrates suitable for various seasons of leafy green production that results in comparable yield and quality.

Effect of mineral and organic fertilization rates under magnetized water irrigation on growth, yield, and quality of crisphead lettuce

Effect of mineral and organic fertilization rates under magnetized water irrigation on growth, yield, and quality of crisphead lettuce

Lettuce yield response to application of rhizobacteria and nitrogen to the growth substrate

Lettuce yield response to application of rhizobacteria and nitrogen to the growth substrate

Assessment of the development of Lactuca sativa Batavia Aficion in hydroponic and aquaponic systems

The need to improve the methods of growing plants in hydroponic systems to ensure optimal conditions for their growth and achieve high yields is urgent. The purpose of this study was to compare the hydroponic production of Lactuca sativa Batavia Aficion using a conventional Knop nutrient solution compared to aquaponics using nutrient-rich fish water. Laboratory, potentiometric, and photometric methods were used for this purpose. The yield, biometric, and qualitative indicators of lettuce leaves were investigated. Despite the lower nutrient concentration in the aquaponic solution, the nutritional status of Lactuca sativa Batavia Aficion was within the optimal range. The nitrate content of lettuce grown in the aquaponics system was higher than in hydroponics, but there were no significant differences in the content of total N (3.24% and 2.97%), Mg (1,973 mg/kg and 1,943 mg/kg), Fe (93.91 mg/kg and 93.83 mg/kg), K (73.7 mg/kg and 73.6 mg/kg), and Ca (19.5 mg/kg and 20.1 mg/kg). The yield of Lactuca sativa Batavia Aficion on aquaponics was 2.8 kg / m2 and 3.2 kg m2 – on hydroponics, with a density of 36 plants per square metre. Water monitoring in the aquaponic system showed low concentrations of nitrates, phosphorus (P), potassium (K), and magnesium (Mg), but the proportion of mineral nutrients and pH were stable throughout the lettuce growing period. Lettuce leaves in the aquaponics system reached a fresh weight of 80 g in 34 days, which is on average 13% less than lettuce leaves in the hydroponics system. The EC (electrical conductivity) values recorded in this study in a hydroponic system were between 1.2 and 1.5 cm/m. In the aquaponic system, EC has higher values due to the low rate of water replacement, contributing to greater growth and accumulation of solution ions. However, due to continuous recirculation in the water, the conditions become satisfactory for growing plants. The results obtained can contribute to the creation of more efficient and sustainable agricultural systems, reducing resource consumption and improving the resistance of cultivated crops to various stressful conditions

Effects of compost fertility on the growth, yield, and nutrient content of lettuce (Lactuca sativa)

Effects of compost fertility on the growth, yield, and nutrient content of lettuce (<i>Lactuca sativa</i>)

Effect of plant biostimulants on red and green romaine lettuce (Lactuca sativa) growth in indoor farming

By controlling environmental conditions, indoor farming can increase plant growth, productivity, and harvest quality. An additional element that can enhance lettuce yield is the utilization of plant biostimulants. These substances can boost nutrient absorption efficiency, enhance resistance to environmental stresses, and foster positive impacts on plant growth and maturation. This study examined the impact of red and green romaine lettuce with different plant biostimulants (Viva®, Megafol®, Radifarm®) added to AB mix on lettuce growth under white LED lighting on 30 days of cultivation. The MANOVA tests showed that different varieties of romaine lettuce and plant biostimulants substantially affected chlorophyll b, total chlorophyll, leaf number, leaf area, leaf weight, and root weight. A polynomial growth model was also obtained from height data collected during 30 days of planting, with an optimal R2, RMSE, MAE, and MAPE reaching the optimal value of 0.9926; 0.50; 0.46; 1.72, respectively, for red lettuce with Viva®, and 0.9930; 0.11; 0.29; 2.37, respectively, for green lettuce with Viva®. In addition, Pearson Correlation analysis between each treatment indicated a positive and substantial correlation in various growth indices, up to 0.901.

Concentration Banana Peel Liquid and Dose Chicken Manure Fertilizer toward growth Lettuce (Lactuca sativa L.)

Lettuce is a vegetable plant originating from West Asia. Lettuce plants in Indonesia can be panted from the owlands to the highlands by considering selecting varieties. The high demind of Lettuce is not followed by an increase in production, low lettuce production is due to poor soil fertility and low levels of nutients in the soil due to excessive use of inorganic fertilizers and not paying attention to dosage. The use of organic fertilizer can increase soil fertility which is damaged by the use of inorganic fertilizer. The research was aimed to know effect of application the concentrstion of banana peel liquid based organic fertilizer and chicken manure fertilizer on the growth and yield of lettuce. The research was conducated in Sukajadi Barat Rt/Rw 001/005, Sukajadi Villager, Cibaliunh district, Pandeglang city, Banten. The method used Randomized Completely Block Design (RCBD) Concentration Banana peel liquid; 15%, 25%, and 35%. Dose chicken manure fertilizer; 71 g/polybag, 106 g/polybag, 141 g/polybag. The result research showed giving banana peel liquid influential real against all parameters except plant fresh weight. The giving chicken manure fertilizer influential real against all parameters except plant fresh weight. The conclusion of this research is the giving banana peel liquid at a concentration 25% gives the best results and chicken manure fertilizer at a dose 106 g/polybag gives the best results.

Trophic impacts of a rolled‐rye cover crop on the lettuce aphid (Nasonovia ribisnigri) and associated insect fauna in cultivated Histosols

AbstractCultivated peatland (Histosol) in Southern Québec (Canada) is a rapidly declining non‐renewable resource used to grow most Canadian lettuce (Lactuca sativa L., Asteraceae). Rolled‐rye (Secale cereale L., Poaceae) cover crop is one of the conservation practices proposed to reach a more sustainable lettuce production, but the overall impact on the agroecosystem remains poorly studied in Histosols. We assessed multiple effects of rolled‐rye cover crop on the trophic chain associated with the lettuce aphid, Nasonovia ribisnigri (Mosley) (Hemiptera: Aphididae), a major pest of lettuce. During one growing season and through two consecutive lettuce crops, we monitored in situ the impacts of rolled‐rye cover crop on insect fauna and lettuce quality. We used visual scouting and yellow pan traps to assess plant colonization by N. ribisnigri, its natural enemies, and alternative prey. Exclusion cage experiments were also conducted to measure aphid fitness and population growth. Under greenhouse conditions, following cover crop removal, we examined potential lingering effects of rye within the soil on lettuce plants and N. ribisnigri. In situ experiments showed that rolled‐rye cover crop has the potential to inhibit N. ribisnigri field colonization and recruit natural enemies and alternative prey in the first lettuce crop. Rye also reduced aphid fitness as well as lettuce foliar amino acid concentration and weight. For the second lettuce crop, an almost 50% reduction in N. ribisnigri abundance was observed with the use of rolled‐rye cover crop. In greenhouse experiments, no persistent effect of rye was observed on the quality of lettuce grown with soil collected under a cover crop, nor on the fitness of aphids inoculated on these lettuces. This study highlights the diversity of trophic effects rolled‐rye cover crop may have on lettuce production in Histosols and the potential of rolled‐rye cover crop as a cultural practice to reduce aphid populations. Mechanisms at play while underlining agronomic challenges regarding proper rye termination must be further explored to maintain high‐performing lettuce yields.

Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use.

The utilisation of insect meal-based fish feed as a substitute for conventional fish meal-based fish feed is considered as a promising innovative alternative to boost circularity in aquaculture and aquaponics. Basic research on its use in aquaponics is limited. So far, no reports on the effects of fish waste water, derived from a recirculating aquaculture system using Black Soldier Fly (BSF) meal-based diets, were available on the growth performance of lettuce. Therefore, this study aimed to compare the effect of reusing fish waste water from tilapia culture (as a base for the nutrient solution) fed with a fish meal-based diet (FM) and a BSF meal-based diet on resource use and lettuce growth in decoupled aquaponic systems. A conventional hydroponics nutrient solution (HP) served as control, and inorganic fertilisers were added to all nutrient solutions to reach comparable target concentrations. The experiment was conducted in a controlled climate chamber in nine separate hydroponics units, three per treatment. Lettuce fresh and dry weight, number of leaves, relative leaf chlorophyll concentration, water consumption, and the usage of inorganic fertilisers were measured. Micro- and macronutrients in the nutrient solutions were monitored in time series. Similar lettuce yield was seen in all treatments, with no significant effects on fresh and dry weight, the number of leaves, and relative chlorophyll values. Water use per plant was also similar between treatments, while the amount of total inorganic fertiliser required was 32% lower in FM and BSF compared to HP. Higher sodium concentrations were found in the FM nutrient solutions compared to BSF and HP. The results confirm that BSF-based diet is a promising alternative to FM-based diet in aquaponics with no negative effects on lettuce growth. Additionally, BSF-based diet might be beneficial in intensive, professional aquaponics applications due to the lower sodium concentration in the nutrient solution.

Utilizing the power of plant growth promoting rhizobacteria on reducing mineral fertilizer, improved yield, and nutritional quality of Batavia lettuce in a floating culture

In soilless cultivation, plants are grown with nutrient solutions prepared with mineral nutrients. Beneficial microorganisms are very important in plant nutrition. However, they are not present in soilless culture systems. In this study we investigated the impact of introducing Plant Growth Promoting Rhizobacteria (PGPR) as an alternative to traditional mineral fertilizer in hydroponic floating lettuce cultivation. By reducing mineral fertilizers at various ratios (20%, 40%, 60%, and 80%), and replacing them with PGPR, we observed remarkable improvements in multiple growth parameters. Applying PGPR led to significant enhancements in plant weight, leaf number, leaf area, leaf dry matter, chlorophyll content, yield, and nutrient uptake in soilles grown lettuce. Combining 80% mineral fertilizers with PGPR demonstrated a lettuce yield that did not significantly differ from the control treatment with 100% mineral fertilizers. Moreover, PGPR application improved the essential mineral concentrations and enhanced human nutritional quality, including higher levels of phenols, flavonoids, vitamin C, and total soluble solids. PGPR has potential as a sustainable substitute for synthetic mineral fertilizers in hydroponic floating lettuce cultivation, leading to environmentally friendly and nutritionally enriched farming.

Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (Lactuca sativa L.).

The present experiment addressed the effects of foliar sprays of different iron (Fe) concentrations (mg L-1), i.e., 2.8 (Fe I), 4.2 (Fe II), and 5.6 (Fe III), as well as an ionic derivative of salicylic acid (iSal) in two doses (10 and 20 mg L-1) on lettuce yield, chlorophyll and carotenoids content, and fluorescence parameters. Chemicals were used individually and in combinations two times, 23 and 30 days after the plants were transplanted. This experiment was carried out in a climate chamber. The Fe and iSal applications generally (except Fe I iSal, 10 mg L-1; Fe I iSal, 20 mg L-1; and Fe III iSal, 20 mg L-1) did not influence the fresh and dry matter content. The concentration of chlorophylls and carotenoids was reduced for all treatments in comparison to the control (without spraying). The Fe content in leaves was promoted in the Fe-treated plants (+70% for Fe III + iSal, 10 mg L-1, and Fe I). The iSal treatment promoted the Mn content. For most combinations, the Zn and Cu accumulations, as well as the fluorescence parameters, decreased after the foliar spray applications. Overall, our study revealed the effectiveness of Fe-DTPA chelate, but not iSal, in increasing the Fe content of lettuce grown in soilless cultivation systems.

Machine learning assisted water management strategy on a self-sustaining seawater desalination and vegetable cultivation platform

To enable vegetable cultivation in conditions lacking freshwater and soil, such as islands and offshore platforms, this study proposes to combine interfacial solar evaporation with hydroponic techniques to set up an electricity-free self-sustaining desalination and cultivation platform. To maintain a dynamic balance between freshwater supply and demand on the platform, we investigate the relationship between water consumption in hydroponic lettuce cultivation and meteorological conditions such as temperature, humidity, and solar radiation. The limitations of traditional evapotranspiration models like the FAO-PM model in practical hydroponic cultivation is highlighted and four machine learning algorithms, including Random Forest, Backpropagation Neural Network, Support Vector Regression, and N-BEATS, are developed to predict water consumption specifically for hydroponic cultivation. The Random Forest model, selected based on performance comparison, achieves MAPE and R2 values of 10.05% and 0.974 respectively on the test set. Using meteorological data from Shanghai in 2022, the feasibility of the platform is assessed, demonstrating a theoretical lettuce yield of 260 plants/m2/year for solar stills on a unit area without water shortages throughout the year. This study verifies the feasibility and stability of the hydroponic cultivation platform, and is promising for the development of sustainable agriculture in offshore scenarios with limited freshwater and soil resources.

Increased growth and yield of green lettuce (Lactuca Sativa L.) using inorganic fertiliser types.

Green lettuce (Lactuca sativa L.) is a popular leafy vegetable grown and consumed worldwide for its crisp texture and nutritional value. This study investigates the impact of different inorganic fertilizers on the growth and productivity of green lettuce, with the aim of determining the most effective fertilizers for producing vibrant green lettuce. The research was carried out at the Jaya Wijaya Research Centre, Faculty of Agriculture, Slamet Riyadi University, employing a randomized design with a single factor: the type of inorganic fertilizer. The experimental treatments included Nutrimax, NPK 25.7.7, and a control group, each replicated four times. Lettuce plants treated with Nutrimax exhibited superior performance across various metrics, including plant height (32.63 cm), leaf color intensity (3.25), leaf count (13.5 leaves), fresh weight (94.75 grams), and dry weight (5.33 grams). Statistical analysis using Analysis of Variance, followed by the Least Significant Difference test at a significance level of 5%, revealed a significant influence of fertilizer treatment on the growth and yield of green lettuce plants. The type of fertilizer applied significantly affected the growth and yield of green lettuce cultivated using a floating hydroponic system. The number of leaves on the plant directly impacted the fresh weight of the leafy vegetables. These findings can serve as a valuable guide for optimizing green lettuce cultivation practices to achieve maximum yields.