Lettuce Root Growth Research Articles

Biological, Physicochemical, and Spectral Properties of Aerated Compost Extracts: Influence of Aeration Quantity

The goal of this experiment was to investigate the effect of aeration quantity (0, 11, 33, 55, and 77 L·min−1) on the growth of aerated compost extracts from a pig manure–straw compost. When the aeration quantity was 11 L·min−1, lettuce root growth enhancement of normalized compost extracts was at a maximum. As the aeration quantity increased, the total water-soluble organic carbon (TWSOC), total nitrogen (TN), total phosphorus (TP), humic carbon (humic C) content, and humification degree of compost extracts improved gradually. No differences in functional group structure were found among the aerated compost extracts. The positive root growth could be attributed to physicochemical and spectral characteristics, such as TN content, humic substances content, humification, aromaticity, and the low content of carboxyl groups. In conclusion, the aeration quantity of 11 L·min−1 was suitable for the production of aerated compost extracts, which obtained much greater promotion growth.

The seasonal variations of allelopathic activity and allelopathic substances in Brachiaria brizantha.

BackgroundControlling weeds through allelopathy is one strategy to reduce dependency on synthetic herbicides. The plant shoots of the grass Brachiaria brizantha incorporated into the field soil were found to inhibit the growth of several plant species. We investigated the variations of allelopathic activity and allelopathic substances in B. brizantha harvested in June, October and January.ResultsAll extracts of B. brizantha obtained from June, October and January inhibited the root and shoot growth of cress, lettuce, Phleum pretense and Lolium multiflorum in a concentration dependent manner. However, the inhibitory activity of B. brizantha of June and October was greater than that of B. brizantha of January. Concentrations of three potent allelopathic active substances, (6R,9S)-3-oxo-α-ionol, (6R,9R)-3-oxo-α-ionol and 4-ketopinoresinol were also greater in B. brizantha of June and October than those in B. brizantha of January.ConclusionThe results suggest that the allelopathic activity and the levels of those allelopathic active substances are greater in B. brizantha of June and October than those in B. brizantha of January. It is possible that B. brizantha could be useful for a weed suppressive residue or soil additive materials in the variety of agricultural settings to develop sustainable agriculture options. The effectiveness of B. brizantha of June and October as a weed suppressive agent may be greater than that of January.

Isolation and purification of growth‐inhibitors from Vietnamese rice cultivars

Bioactive compounds that are produced by select rice cultivars have the potential to control barnyardgrass, a major rice yield‐limiting factor. In this study, the Vietnamese rice cultivars, OM 3536, OM 4498 and OM 5930, were selected and their inhibitory activity on cress, lettuce, canola and barnyardgrass was evaluated by using donor–receiver bioassays. These bioassays revealed that OM 3536 and OM 5930 exerted the greatest inhibitory activity, with an average growth inhibition of 57.2% on the roots and shoots of barnyardgrass. A bioassay‐guided approach was used to identify the allelopathic fractions from OM 5930 and was coupled with reverse‐phase chromatography in order to isolate several growth‐inhibitory fractions. The effective dose of the aqueous methanol extract of the rice plants that was required for 50% inhibition (ID50) of the shoot and root growth of the four test plant species, as determined by a logistic regression analysis, averaged 0.091 and 0.062 g mL−1 for OM 5930 and 0.112 and 0.072 g mL−1 for OM 3536, respectively. The ID50 of the barnyardgrass roots and shoots in the assays, as determined by a logistic regression analysis, was 0.044 and 0.149 g mL−1 for OM 3536 and 0.052 and 0.114 g mL−1 for OM 5930, respectively. A growth‐inhibitory fraction in the aqueous methanol extract of OM 5930 was isolated and the inhibitory activity on lettuce seedlings was determined. At a concentration of 100 p.p.m., this growth‐inhibitor inhibited lettuce root growth by up to 80.2%, compared to the control plants. These findings demonstrate that the dried plant tissues of Vietnamese rice cultivars could contain bioactive compounds that strongly inhibit plant growth.

Modelling concept of lettuce breeding for nutrient efficiency

Modern lettuce cultivars are bred for use under high levels of input of water and nutrients, and therefore less adapted to low-input or organic conditions in which nitrate availability varies over time and within the soil profile. To create robust cultivars it is necessary to assess which traits contribute to optimal resource capture and maximum resource use efficiency. We therefore revisited earlier published results on root growth, resource capture and resource use efficiency of lettuce exposed to localized drought and nitrate shortage in a pot experiment. Root growth in a soil profile with localized resource shortage depended on the resource that was in short supply. We conceptualized a model describing nitrogen uptake and use efficiency. We also investigated the genetic variation among 148 cultivars in resource capture over time and soil depth and in resource use efficiency in four (two locations × two planting dates) field experiments. Cultivars proved to be highly diverse in their ability to capture and use resources. This ability, however, was strongly affected by other sources of variance, stressing the need for an eco-physiological model capable of reducing the residual variance and improving the expression and evaluation of cultivar differences in relation to both resource capture and use efficiency in lettuce. We showed that genetic variation was best expressed under limiting conditions. To improve the conceptualized model further we identified issues requiring further analysis, e.g., the physiological reasons why certain cultivars are capable of quickly responding to changes in the environment to maintain optimal resource capture.

The effectiveness of synthetic zinc(Zn)-amino chelates in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce

In this study, three zinc(Zn)-amino chelates i.e., Zn-arginine [Zn(Arg)2], Zn-glycine [Zn(Gly)2], and Zn-gluthamine [Zn(Gln)2] were synthesized and their effects on yield and nutrient elements uptake by lettuce (Lactuca sativa L. cv. Lollo Rossa) grown in nutrient solution containing 0, 20, and 40mM NaCl were compared with a commercial ZnSO4. Zinc nutrition could partly alleviate the damages induced by salinity on root and shoot growth of lettuce; although this effect was dependent on the applied Zn source. At saline conditions, the [Zn(Gly)2] was more effective than the other Zn sources to improve root and shoot growth of lettuce. Concentration of malondialdehyde (MDA) in the roots was increased by salt stress. In contrast, addition of Zn resulted in lower production of MDA. The [Zn(Gly)2] was more effective than the other Zn sources in reducing MDA content. Addition of Zn significantly decreased sodium (Na) and increased potassium (K) concentration in the root and shoots of lettuce plants exposed to salinity. In addition, lettuce plants supplied with Zn accumulated higher calcium (Ca), Zn, and iron (Fe) in their tissues compared with those at the Zn free nutrient solution. The highest increase in Fe and Ca concentration was achieved by [Zn(Gly)2] while [Zn(Gln)2] and [Zn(Arg)2] resulted in the highest K concentration in roots and shoots of lettuce. According to the results obtained, the [Zn(Gly)2] was more effective than Zn-sulfate in supplying Zn and alleviating salt-induced damages on hydroponically grown lettuce.

Isolation and identification of a plant growth inhibitor from Tinospora tuberculata Beumee

Tinospora tuberculata Beumee has been used widely as a folk medicine and several bioactive compounds have been isolated. However, no herbicidal compound has been reported in this species. Therefore, we investigated the presence of phytotoxins in T. tuberculata. The aqueous methanol extracts of T. tuberculata inhibited the growth of roots and shoots of cress (Lepidum sativum L.), lettuce (Lactuca sativa L.), timothy (Phleum pratense L.) and barnyard grass (Echinochloa crus-galli (L.) Beauv.). The extract was then purified by several chromatographic runs with monitoring the inhibitory activity and the main phytotoxic substance was isolated. The chemical structure of the compound was determined by spectral data as syringin (4-[(1E)-3-Hydroxyprop-1-en-1-yl]-2,6-dimethoxyphenyl β-d-glucopyranoside). It inhibited the root and shoot growth of all test plant species at concentrations >10 µM. The concentrations required for 50 % inhibition of root and shoot growth of cress and lettuce ranged from 78.2 to 412 μM, and that of timothy and barnyard grass renged from 9.8 to 73.2 µM. Effectiveness of syringin on monocotyledonous (timothy and barnyard grass) plants was greater than that on dicotyledonous (cress and lettuce) plants. These results suggest that syringin may contribute to the allelopathic effect caused by the T. tuberculata extract.

Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp. lactucae) in hydroponic cultures.

Recent reports indicate that organic fertilisers have a suppressive effect on the pathogens of plants grown under hydroponic systems. Furthermore, microorganisms exhibiting antagonistic activity to diseases have been observed in organic hydroponic systems. This study evaluated the effect of corn steep liquor (CSL) on controlling lettuce root rot disease [Fusarium oxysporum f.sp. lactucae (FOL)] in a hydroponic system. The effect of CSL and Otsuka A (a chemical fertiliser) on the inhibition of FOL in terms of mycelial growth inhibition was tested in vivo. Addition of CSL suppressed FOL infection rates. CSL inhibited FOL infection by 26.3-42.5% from 2 days after starting incubation. In comparison, Otsuka A inhibited FOL growth by 5.5-19.4%. In addition, four of 10 bacteria isolated from the nutrient media containing CSL exhibited inhibition zones preventing FOL mycelial growth. We found that CSL suppressed FOL in lettuce via its antifungal and biostimulatory effects. We suggest that activation of beneficial microorganisms present in CSL may be used to decrease lettuce root rot disease and contribute to lettuce root growth.

Inhibition of root growth by narciclasine is caused by DNA damage-induced cell cycle arrest in lettuce seedlings.

Narciclasine (NCS) is an Amaryllidaceae alkaloid isolated from Narcissus tazetta bulbs. Its phytotoxic effects on plant growth were examined in lettuce (Lactuca sativa L.) seedlings. Results showed that high concentrations (0.5-5μM) of NCS restricted the growth of lettuce roots in a dose-dependent manner. In NCS-treated lettuce seedlings, the following changes were detected: reduction of mitotic cells and cell elongation in the mature region, inhibition of proliferation of meristematic cells, and cell cycle. Moreover, comet assay and terminal deoxynucleotidyl transferase dUTP nick end labeling (TUNEL) assay indicated that higher levels NCS (0.5-5μM) induced DNA damage in root cells of lettuce. The decrease in meristematic cells and increase in DNA damage signals in lettuce roots in responses to NCS are in a dose-dependent manner. NCS-induced reactive oxygen species accumulation may explain an increase in DNA damage in lettuce roots. Thus, the restraint of root growth is due to cell cycle arrest which is caused by NCS-induced DNA damage. In addition, it was also found that NCS (0.5-5μM) inhibited the root hair development of lettuce seedlings. Further investigations on the underlying mechanism revealed that both auxin and ethylene signaling pathways are involved in the response of root hairs to NCS.

ChemInform Abstract: Armillariols A to C from the Culture broth of Armillaria sp.

AbstractThree novel lettuce hypocotyl and root growth regulating compounds, armillariols A (I), B (II), and C (III), are isolated from the culture broth of Armillaria sp.

Cis-Cinnamic acid selective suppressors distinct from auxin inhibitors.

The activity of cis-cinnamic acid (cis-CA), one of the allelochemicals, in plants is very similar to that of indole-3-acetic acid (IAA), a natural auxin, and thus cis-CA has long been believed to be an analog of auxin. We have reported some structure-activity relationships studies by synthesizing over 250 cis-CA derivatives and estimating their inhibitory activities on root growth inhibition in lettuce. In this study, the compounds that showed low- or no-activity on root growth inhibition were recruited as candidates suppressors against cis-CA and/or auxin and tested for their activity. In the presence of cis-CA, lettuce root growth was inhibited; however, the addition of some cis-CA derivatives restored control-level root growth. Four compounds, (Z)-3-(4-isopropylphenyl)acrylic acid, (Z)-3-(3-butoxyphenyl)acrylic acid, (Z)-3-[3-(pentyloxy)phenyl]acrylic acid, and (Z)-3-(naphthalen-1-yl)acrylic acid were selected as candidates for a cis-CA selective suppressor they allowed the recovery of root growth from inhibition by cis-CA treatment without any effects on the IAA-induced effect or elongating activity by themselves. Three candidates significantly ameliorated the root shortening by the potent inhibitor derived from cis-CA. In brief, we have found some cis-CA selective suppressors which have never been reported from inactive cis-CA derivatives for root growth inhibition. cis-CA selective suppressors will play an important role in elucidating the mechanism of plant growth regulation.

Design and synthesis of conformationally constrained analogues of cis-cinnamic acid and evaluation of their plant growth inhibitory activity.

1-O-cis-Cinnamoyl-β-D-glucopyranose is known to be one of the most potent allelochemical candidates and was isolated from Spiraea thunbergii Sieb by Hiradate et al. (2004), who suggested that it derived its strong inhibitory activity from cis-cinnamic acid, which is crucial for phytotoxicity. In this study, key structural features and substituent effects of cis-cinnamic acid (cis-CA) on lettuce root growth inhibition was investigated. These structure-activity relationship studies indicated the importance of the spatial relationship of the aromatic ring and carboxylic acid moieties. In this context, conformationally constrained cis-CA analogues, in which the aromatic ring and cis-olefin were connected by a carbon bridge, were designed, synthesized, and evaluated as plant growth inhibitors. The results of the present study demonstrated that the inhibitory activities of the five-membered and six-membered bridged compounds were enhanced, up to 0.27 μM, and were ten times higher than cis-CA, while the potency of the other compounds was reduced.

Substituent effects of cis-cinnamic acid analogues as plant growh inhibitors.

1-O-cis-Cinnamoyl-β-D-glucopyranose is one of the most potent allelochemicals that has been isolated from Spiraea thunbergii Sieb by Hiradate et al. It derives its strong inhibitory activity from cis-cinnamic acid (cis-CA), which is crucial for phytotoxicity. By preparing and assaying a series of cis-CA analogues, it was previously found that the key features of cis-CA for lettuce root growth inhibition are a phenyl ring, cis-configuration of the alkene moiety, and carboxylic acid. On the basis of a structure-activity relationship study, the substituent effects on the aromatic ring of cis-CA were examined by systematic synthesis and the lettuce root growth inhibition assay of a series of cis-CA analogues having substituents on the aromatic ring. While ortho- and para-substituted analogues exhibited low potency in most cases, meta-substitution was not critical for potency, and analogues having a hydrophobic and sterically small substituent were more likely to be potent. Finally, several cis-CA analogues were found to be more potent root growth inhibitors than cis-CA.

Phytotoxic activity and phytochemical characterization of Lotus ornithopodioides L., a spontaneous species of Mediterranean area

The search of new bioactive compounds produced by plants represented an eco-friendly and alternative strategy in sustainable agriculture. In this context, the aerial parts of Lotus ornithopodioides L. (Fabaceae), annual herbaceous plant of Mediterranean area, were collected in Calabria (Southern Italy). Leaves and stems of L. ornithopodioides were extracted with methanol and subsequently bio-fractionated with n-hexane, chloroform and ethyl acetate. In vitro assays on germination and root growth of lettuce (Lactuca sativa L.) were performed to evaluate the phytotoxicity of the methanolic extract and its fractions, by a dose–response curve, comparing the ED50 values. Then, the most bioactive fractions were characterized through GC–MS. The crude methanolic extract strongly inhibited both processes showing, after 48h of treatment, ED50 values equal to 9.01 and 1.16 mg/ml for germination and root growth, respectively. The bioguided-fractionation showed the following hierarchy of phytotoxicity for both processes: ethyl acetate>chloroform≥n-hexane. A large amount of phenolic compounds were found in the ethyl acetate fraction (522mg/g of dry fraction) and some of them have been characterized through HPLC analysis. On the other hand, the n-hexane and chloroform fractions showed the presence of many semiochemicals, such as phytone, methyl hexadecanoate, ethyl hexadecanoate, methyl octadecanoate and 4-methyl-2-heptanone. These results make L. ornithopodioides L. a suitable source of natural compounds potentially usable as natural herbicides. Further studies will be necessary to understand the phytotoxic mechanisms of these molecules, alone or in combination and their effects on green-house and field experiments.

L‐DOPA inhibited the root growth of lettuce by inducing reactive oxygen species generation

l‐3,4‐dihydroxyphenylalanine (l‐DOPA) is a bioactive natural compound that inhibits the growth of several plant and weed species. However, its mode of action is not yet well understood in plants. The present study was conducted to explore the mechanism of growth inhibition by l‐DOPA in lettuce (Lactuca sativa L.). The results revealed that l‐DOPA induced cell death and inhibited the root growth of lettuce. Moreover, 0.1 mmol L–1 l‐DOPA enhanced the polyphenol oxidase activity, production of reactive oxygen species ( and H2O2) and lipid peroxidation in the lettuce roots. The results suggest that l‐DOPA‐induced growth inhibition in lettuce roots might be related to oxidative stress.

Allelopathic effects of Ambrosia artemisiifolia L. in the invasive process

Ambrosia artemisiifolia (common ragweed), an annual native to North America, is now present in many European countries where it causes summer hay fever and interferes with several important crops. We investigated if common ragweed invasiveness could be explained by its leaf tissue and root exudate allelopathic potential on indicator crops (alfalfa, barley, maize, lettuce, tomato, and wheat), weeds (Echinochloa crus-galli, Solanum nigrum, Portulaca oleracea, and Digitaria sanguinalis), and common ragweed itself in laboratory and greenhouse conditions. Different residue substrates were prepared for soil incorporation and trials were conducted under both laboratory (1, 2, and 3 g residues/Parker dish) and greenhouse conditions (1.28 g residues/pot). The effect of the preparations on the germination and growth of the indicator crops and weeds were evaluated relative to soil previously used to grow A. artemisiifolia. Results showed tomato was the most sensitive indicator crop species as growth was reduced by more than 50% in both laboratory and greenhouse experiments. Lettuce root and shoot growth were also inhibited, but only when common ragweed residues, and not root exudates, were added to the substrate. Among the weeds, E. crus-galli was not affected by common ragweed while D. sanguinalis suffered a large germination reduction (90%) after incorporation of 3 g of residues. If common ragweed occurred as weed in a field, the cultivation of a less sensitive crop such as winter wheat should be considered before the cultivation of a more susceptible crop.

Armillariols A to C from the culture broth of Armillaria sp.

Three novel compounds were isolated from the culture broth of Armillaria sp. Their structures were elucidated mainly by spectroscopic data analyses. All the compounds regulated hypocotyl and root growth of lettuce.

Effects of the Incorporation of Phosphorus and Iron into Arsenic-Spiked Artificial Soils on Root Growth of Lettuce using Response Surface Methodology

We investigated effects of phosphorus (P) and iron (Fe) on root elongation (RE) of lettuce in arsenic (As)–spiked soils using response surface methodology (RSM). To stabilize interactions between As and Fe in a soil preparation, the sequential incorporation method using Fe and P (SIMFe-P) was applied. From a phytotoxicity assay, As in roots (Asroot) was negatively associated with RE, Fe in soils, and P in roots and soils. The P in roots was also positively related to RE. In a model study, As and interaction factor between P and Fe showed negative coefficients but others showed positive ones. From a confirmation study, RE on exposure to As was verified to be much greater in soils treated by SIMFe-P than in soils separately treated with both elements. These results indicated that application of SIMFe-P to As-contaminated soils might be expected to have an advantage during the early stage of plant root growth.

Calamintha nepeta L. (Savi) as source of phytotoxic compounds: bio-guided fractionation in identifying biological active molecules

Calamintha nepeta L. (Savi), known as Lesser Catmint, is a Mediterranean species belonging to the Labiatae family, considered an important source of natural compounds. Since little is known about phytotoxic potential of Lesser Catmint, the bio-guided fractionation method was employed to isolate and identify some compounds, prerequisite for their possible future use in weed management. Leaves and stems of catmint were extracted with methanol and fractionated using n-hexane, chloroform, ethyl acetate and n-butanol, solvents with different polarity. The potential phytotoxicity of the methanolic extract and its fractions, evaluated by ED50 values comparison, was assayed in vitro on seed germination and root growth of lettuce (Lactuca sativa L.). Germination and root growth of lettuce were strongly inhibited by catmint methanolic extract and its fractions, showing the following hierarchy of phytotoxicity for both physiological processes: ethyl acetate ≥ n-hexane > chloroform ≥ n-butanol. In the most active fraction, analyzed by HPLC, 5 poliphenols, gallic, vanillic, syringic, p-coumaric and ferulic acids, were identified and quantified. Whereas, the n-hexane fraction was a mixture of 32 chemicals, mainly composed of terpenoids and fatty acids, as analyzed by gas chromatography–mass spectrometry (GC–MS). Further, GC analysis allowed to quantify 5 compounds: camphor, trans-caryophyllene, menthol, farnesene and pulegone. Furthermore, both fractions inhibited seed germination and root growth of two of the most common weeds, Amaranthus retroflexus and Echinochloa crus-galli. The results confirmed the phytotoxic activity of C. nepeta L. (Savi) due to the presence of different molecule classes with biological activity and their potential future application as bio-herbicides.

【Short Report】Allelopathic Potential of White, Red and Black Rice CultivarsHisashi Kato-Noguchi1, Kenji Nitta2 and Tomio Itani2

The inhibitory effect (allelopathic potential) of shoot, seed and root extracts of 8 white, 5 red and 5 black rice (Oryza sativa L.) cultivars was determined against the seedling growth of lettuce (Lactuca sativa L.) and white clover (Trifolium repens L.). All extracts inhibited hypocotyl and root growth of lettuce and white clover seedlings, and those inhibitory activities ranged from –1% – 96%. The average inhibitory activity of the extracts on the hypocotyl and root growth of lettuce and white clover was 42 – 88%. No apparent difference in the inhibitory activity was found either among the extracts of white, red and black rice, or among the extracts of shoots, seeds and roots. However, the red rice cultivar Tsushima-akamai marked the greatest inhibitory activity with an average of 88% growth inhibition on hypocotyls and roots of lettuce and white clover, followed by Souja-akamai and Koshihikari. These results suggest two red rice, Tsushima-akamai and Souja-akamai, may be potentially useful for weed management in agriculture.

Allelopathy is involved in the formation of pure colonies of the fern Gleichenia japonica

The fern Gleichenia japonica is one of the most widely distributed fern and occurs throughout East to South Asia. The species often dominates plant communities by forming large monospecific colonies. However, the potential mechanism for this domination has not yet been described. The objective of this study was to test the hypothesis that allelochemicals are involved in the formation of G. japonica colonies. An aqueous methanol extract of G. japonica inhibited the growth of seedlings of garden cress (Lepidium sativum), lettuce (Lactuca sativa), ryegrass (Lolium multiflorum) and timothy (Phleum pratense). Increasing extract concentration increased the inhibition. These results suggest that G. japonica contain allelopathic substances. The extract was then purified by several chromatographies with monitoring the inhibitory activity and two growth inhibitory substances causing the allelopathic effect were isolated. The chemical structures of the two substances were determined by spectral data to be a novel compound 3-O-β-allopyranosyl-13-O-β-fucopyranosyl-3β-hydroxymanool (1) and 18-O-α-l-rhamnopyranosyl-(1→2)-β-d-glucopyranosyl-13-epitorreferol (2). These compounds inhibited the shoot and root growth of garden cress, lettuce, alfalfa (Medicago sativa), timothy, ryegrass and barnyardgrass (Echinochloa crus-galli) at concentrations greater than 0.1–1.0mM. The concentrations required for 50% growth inhibition of root and shoot growth of these test plants ranged from 0.72 to 3.49mM and 0.79 to 3.51mM for compounds 1 and 2, respectively. Concentration of compounds 1 and 2 in soil under the pure colony of G. japonica was 4.9 and 5.7mM, respectively, indicating concentrations over those required for 50% growth inhibition are potentially available under monocultural stands of these ferns. Therefore, these compounds may contribute to the allelopathic effects caused by presence of G. japonica and may thus contribute to the establishment of monocultural stands by this fern.