According to the results of the study of the process of forming indicators of meat productivity of rabbits of the California and silver breeds (n = 200 heads), which were raised on the farm using retro-keeping technologies (the rabbit farm of the "Rokitchenkov A. P." Cherkassy region) and in the conditions of the industrial type rabbit farm (the rabbit farm of the Cherkassy experimental Station of Bioresources of the NAAS, Cherkassy), a different level of realization of the potential of meat productivity by rabbits was established, both according to the breed and depending on the cultivation technology. It was established that during the entire period of the study, and in particular before slaughter, a probable predominance was noted in young animals, which were raised according to industrial technology, regardless of the breed, the difference when comparing the average values was 165–222 g (р < 0.01). In terms of breed affiliation, animals of the California breed had higher live weight indicators at this age. It was established that the maximum indicators of animal growth were registered for rabbits of the California breed at the age of 60–90 days; for animals of the silver breed, the process of forming the live weight indicator continued until the age of 120 days. The obtained results indicate that rabbits of the meat direction of productivity have higher values of the index of body fatness (63.8–65.5%), which is typical for rabbits of this breed. This indicator is determined by the ratio of chest girth (27.0–27.2 cm) to the length of the trunk (41.5–42.3 cm) and has the following pattern: the larger the length of the trunk, the smaller the index of the whiplash. Among the analog groups, no significant difference was found in terms of the knockdown index in California rabbits. For rabbits of the silver breed, given the higher body length index (45.2–45.2 cm) with a slight difference in the chest girth index (24.7–25.0 cm), the body leanness index was 54.4–55.3%. Based on the results of the study, it was established that the cultivation of rabbits using industrial technology, in our opinion, to a certain extent, neutralizes the effect of negative factors in the surrounding environment and makes it possible to effectively realize the potential of meat productivity.
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