Viral diseases are widespread in vineyards throughout the world. Vineyard viruses are mostly disseminated via vegetative propagation, although insect and nematode vectors can also be involved in the spread. Michigan faces challenges with grapevine viruses due to the following: 1) multiple Vitis sp. (Vitis vinifera, Vitis labrusca, and Vitis interspecific hybrids) being cultivated within the state, 2) vineyards that vary in age, and 3) plant material being sourced from a variety of locations throughout the United States. Determining the distribution of grapevine viruses in Michigan is the first step in developing mitigation strategies. In this study we utilized real-time RT-PCR to test for a variety of grapevine viruses that are known to occur in other regions. Vineyards were sampled for grapevine leaf tissue (n = 429) across the northwest, southwest, mid, and southeast regions of the lower peninsula of Michigan and screened for a panel of viruses. Across all samples, grapevine rupestris stem pitting-associated virus (GRSPaV) was the most abundant. Other viruses found in relatively high abundance included grapevine leafroll-associated virus 3 (GLRaV3), grapevine fleck virus (GFkV), and tobacco ringspot virus (TRSV). Interestingly, this study identified grapevine red blotch virus (GRBV) and grapevine Pinot gris virus (GPGV), for the first time within the state. This survey gives researchers and growers an awareness of the distribution of viruses in Michigan vineyards that can aid management recommendations and encourage the use of virus tested material from reputable sources when planting new vineyards.
Read full abstract