Leaf Oil Research Articles

Phyotochemical Analysis of Bridelia scandens Willd a folk lore herbal drug a Review

Analytical study deals with the modern pharmaceutical analysis of the leaves of the drug. Here, organoleptic characters, physico-chemical parameters, UV spectrophotometric study, chromatographic study which were carried out for the standardization of both leaf powder and leaf oil samples are documented. The leaf powder sample of the plant yielded moisture, 10.1`%, ash, 6.65%, water soluble extractive 16.5% and methanol soluble extractive 22.3%. Whereas the leaf oil sample showed specific gravity 0.9650; refractive index 1.473; acid value 1.17; saponification value 241.4; ester value 240.23 and unsaponifiable matter 0.55%. UV spectrophotometric study of the leaf powder sample showed three absorptions peaks: the absorption being maximum at 218 nm followed by 272 nm and 666 nm. The spectra of the unsaponifiable matter of the leaf oil sample also showed three absorption peaks at 209 nm, 235 nm and 287 nm. Comparison of these two spectra reveals that their pattern is different. The chromatogram of both the samples obtained in day light showed 8 spots in the leaf powder sample and no spots in the other sample. On viewing under short wave UV radiation, the leaf powder sample revealed 3 spots and the other sample 2 spots. Among the spots the spot at Rf 0.66 was present in both the samples. After exposing to Iodine vapour almost all the spots viewed in day light were revealed in the first sample and 5 spots were found in the second sample. On spraying with vanillin sulphuric acid 6 spots were revealed in leaf powder sample and 5 spots in second sample. Among these 2 spots at Rf 0.46 and 0.66 were common in both the samples.

Assessment of growth and essential oil profiling in leafy coriander (Coriandrum sativum L.) genotypes

Coriander is a versatile plant prized for its dual role as a culinary spice and a medicinal herb. Leafy coriander, an herbaceous plant, is particularly noted for its rich content of bioactive compounds, such as essential oils, flavonoids, and vitamins. The experiment was conducted at the Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore. A study was conducted using a Randomized Block Design (RBD) with two replications, focusing on critical growth and yield traits. Among the fifteen genotypes evaluated, the CSL1 genotype illustrates superior performance in various growth and yield parameters. Coriander leaves are extensively studied for their antioxidant, anti-inflammatory, and antimicrobial properties, underscoring their significance in nutritional and medicinal contexts. In this research, coriander leaf oil was extracted and analysed using gas chromatography-mass spectrometry (GC-MS) to determine its chemical composition. The GC-MS analysis identified 60 distinct compounds in the essential oil, with the major constituents being 3-dimethylamino acrylonitrile, trans-2-Dodecen-1-ol, Cyclooctane, Decanal, 13-Octadecenal, 9-Decen-1-yl acetate and 2-Propen-1-amine. These results offer valuable insights into the unique chemical profile of coriander leaf oil, contributing to its distinctive aroma and potential applications in flavouring fragrance and therapeutic formulations.

Comparative analysis of antioxidant and antibacterial activities of leaf and zest essential oils from "Citrus limon”

This work is part of the study of the antibacterial and antioxidant activity of Algerian aromatic and medicinal plants. We conducted a study on a plant widely used by the local population, Citrus limon, an aromatic plant from the Ghardaïa region. Essential oils were extracted from Citrus limon (zest and leaves) using hydrodistillation, yielding 1.12% for the zest and 0.71% for the leaves. The essential oils were analyzed using GC/MS, identifying 35 constituents in the leaf oils, with 19.41% L-Limonene and 15.02% Nerol acetate, and 25 constituents in the zest oils, with 45.62% L-Limonene, 9.40 Beta-Pinene and 8.3% 3-Carene as major compounds. The antioxidant activity of the essential oils was evaluated using three methods. The first method was the DPPH free radical scavenging test, where the zest showed an IC50 of 135.678 mg/mL, higher than that of the leaf essential oil (IC50 of 34.238 mg/mL). The second method, potassium ferricyanide reduction (FRAP), showed that the essential oils of the leaves had an antioxidant activity of EC50 = 63.3773 mg/mL, and the zest showed EC50 = 200.875 mg/mL. The third method, ammonium phosphomolybdate, based on molybdate reduction (TAC), gave antioxidant activities for the leaves and zest, respectively, of EC50 = 1.5722 mg/mL and EC50 = 1.9604 mg/mL. The antibacterial activity was tested against six reference bacterial strains, with Klebsiella pneumoniae being the most sensitive to both essential oils, showing inhibition zones of 48 mm for the leaf oil and 40 mm for the zest oil. According to the obtained results, the essential oils appear to exhibit excellent antioxidant and antibacterial activity.

Chemical composition and antimicrobial investigation of the essential oil isolated from Montanoa bipinnatifida (Kunth) K. Koch leaves

Montanoa bipinnatifida is a perennial shrub belonging to family Asteraceae and geographically distributed in Mexico, Central America and Northern South America. This study aimed to investigate the chemical composition of the essential oil isolated from M. bipinnatifida leaves through GC-MS analysis accompanied by in-depth investigation of antimicrobial properties against wide arrays of microbial strains via agar diffusion method and disk diffusion method. The GC-MS analysis of the tested oil revealed presence of sixteen components (∼99.99%), predominated by germacrene D (37.22%), β-caryophyllene (30.73%), α-pinene (4.56%) and β-germacrene (4.48%). The undiluted oil exhibits varying levels of activity against different microbes. The leaf oil showed a significant inhibition against Proteus mirabilis, Staphylococcus aureus, Bacillus subtilis (both vegetative and spores), Mycobacterium phlei, and Candida albicans. However, its activity against Sarcina lutea, Escherichia coli, Klebsiella pneumoniae appears to be less pronounced. Thus, the leaf oil of M. bipinnatifida demonstrates broadspectrum antimicrobial activity and is recommended in the pharmaceutical industry to overcome the current problem related to the microbial resistance to antibiotics. Further experimental studies are warranted to investigate the underlying mechanism of action and the responsible individual components.

Training on producing eucalyptus and betel leaf oil for dengue fever prevention

Dengue Hemorrhagic Fever (DHF) remains a significant public health issue in Indonesia and is endemic in nearly all provinces. The mortality rate from DHF continues to rise each year. To address this, health education on dengue fever prevention is essential. One preventive measure involves the use of natural ingredients. Betel leaves, in particular, can kill mosquito larvae due to the toxic substances they contain, which are especially harmful to mosquito larvae. Therefore, community service activities are necessary to raise awareness and provide practical solutions. This activity was conducted in Jetis Village, Sukoharjo, targeting 30 women in the Family Welfare Program (PKK) from the local community. The implementation included the preparation of pre-tests and post-tests, as well as training sessions. The questionnaire used in this activity assessed participants' skills through a pretest, followed by training in making eucalyptus and betel leaf oil, and concluded with a post-test. The results showed a significant improvement in the participants' skills, with most moving from "moderately competent" to "competent," as indicated by a P-value of 0.001. It can be concluded that the oil-making training effectively improved the skills of the PKK women.

Comparative evaluation of anticancer potential of Spilanthes paniculata leaf and flower essential oil using annexin V and orosphere formation in oral cancer cell line.

Spilanthes paniculata, a member of the Asteraceae family, is predominantly used as a traditional remedy in addressing oral ailments, particularly gum infections and sore throat. The flowers are chewed to alleviate toothache immediately. This study evaluated a comparison between the essential oils of leaf and flower derived from Spilanthes paniculata targeting the SCC9 oral cell lines using in vitro and in silico approaches. The anticancer activity was performed through an MTT assay, apoptosis assays using annexin V and orospheres formation assays. Molecular docking was performed between five selected phytocompounds against the p53 protein by using AutoDock 4.2.6 software. The results confirmed that the flower essential oil significantly reduced the cell viability in a dose-dependent manner, with an IC50 value of 113.95µg/mL. The apoptosis assays showed that the flower essential oil was approximately 2.5 times more effective in inducing early apoptosis at 50µg/mL compared to the essential oil of the leaf. The orosphere formation assays further confirmed the anticancer potential of the flower essential oil. Spathulenol exhibited strong hydrogen bonding with the p53 protein. The ADMET prediction tools were used to predict the in silico pharmacokinetics and drug-like properties of the phytoconstituents. The results suggested that Spathulenol and Nerolidol have high gastrointestinal absorption (GIA), with estimated solubility (ESOL) values of -3.17 and -3.22, respectively, falling within the optimal range. These findings suggest that the flower's essential oil efficiently prevented the proliferation of oral cancer and observed a notable degree of cell death, inducing apoptosis and suggesting its significant antiproliferative activity against cancerous cell line which could be explored further for therapeutic applications.

The Effect of Using Eugenol Essential Oil of Clove Leaf as a Feed Additive on The Carcass Percentage and Carcass Components of Broiler Chickens

Eugenol, derived from clove leaf essential oil, possesses antibiotic, antifungal, anti-inflammatory, and antioxidant properties. This study aimed to evaluate the effects of eugenol as a feed additive on carcass percentage and carcass components in broiler chickens. A Completely Randomized Design (CRD) was used, with four treatments and five replications. Two hundred 1-week-old chicks with an average initial body weight of 142.25±7.75 g were allocated into 20 cage plots. The treatments were: E0 (Basal ration), E1 (Basal ration + 0.5% eugenol), E2 (Basal ration + 1.0% eugenol), and E3 (Basal ration + 1.5% eugenol). Carcass percentage and carcass component percentages were measured. Analysis of variance revealed a highly significant effect (P0.01) on carcass percentage and upper thigh percentage; a significant effect (P0.05) on the percentage of breast, wings, and back; and no significant effect (P0.05) on the percentage of the lower thigh. The 1% eugenol treatment achieved the highest carcass percentage (77.75±1.04%), breast percentage (39.02±0.61%), and upper thigh percentage (17.80±0.09%) compared to other treatments.

Curcuma caesia Roxb. - Update of phytochemicals and pharmacological properties

Curcuma caesia Roxb. commonly known as ‘black turmeric’ is an erect rhizomatous herb characterized by bluish‑black rhizomes and leaves with a deep red-violet midrib. It is a native of northeast and central India and also found in Java and Myanmar. The plant is used in traditional medicine for the treatment of several metabolic disorders, leukoderma, leprosy, rheumatic complaints, bronchial disorders, menstrual disorders, gastrointestinal problems, neurological disorders, cancer and diabetes. The rhizomes contain 1.3-7.14% anthocyanins which determine its bluish black hue. 1,8-cineole, camphor, ar-turmerone, linalool, ocimene, ar-curcumene, zingiberol, curzerenone and tropolone were reported as the major components of rhizome oil from different geographical locations. The leaf oil is dominated by 1,8-cineole, camphor and borneol. Furanodienone and curzerenone were identified as the marker compounds for determining the quality of rhizomes. The present review is an update of its phytochemical constituents and pharmacological properties.

Biochar improves morpho-physiological growth, osmolyte accumulation, nutrients balance, anti-oxidative defense and oil productivity of Brassica under flooding stress

Soil flooding is a serious abiotic stress that can repress plant growth and yield. The intensity of flooding stress is continuously increasing owing to rapid climate change and changes in rain intensity and frequency. Biochar (BC) emerges as an important soil amendment to mitigate adverse impacts of abiotic stress. The role of BC against different stresses is well reported, however, its role under flooding stress is not determined yet. Thus, this experiment was conducted to determine the role of BC on the performance of brassica crops under flooding stress. The experiment was comprised of well-watered (WW) and flooding stress (FS) conditions and biochar application: control, 1% biochar, and 2.5% biochar. The results indicated that flooding stress stunted the plant growth and impaired the photosynthetic pigments, leaf water status, osmolytes yield and yield traits, and oil concentration and increased the electrolyte leakage (EL), hydrogen peroxide (H2O2) and malondialdehyde (MDA) concentration. The application of BC at the rate of 2.5% mitigated the adverse impacts of salinity and upgraded the antioxidant activities (~50-120%), reduced the oxidative stress markets (~70-300%), and increased the leaf water status, photosynthetic pigments, osmolyte accumulation, nutrient uptake, yield traits, and oil contents. In conclusion, BC application can improve the productivity and oil yield of brassica under drought stress by improving plant physiological and biochemical functioning. However, more in depth studies are direly needed to explore the mechanism of BC to induce flood tolerance.

Chemical Compositions, Molecular Docking, Anti-Inflammatory, and Anti-Cancer Effects of the Leaf Essential Oils Isolated from Three Species of the Rutaceae Family in Vietnam.

Three species of the Rutaceae family, including Acronychia pedunculata, Euodia lepta, and Severinia monophylla have been used in traditional medicine. However, the comparison of the chemical composition, anti-cancer, and anti-inflammatory effects of the leaf essential oils of these species have not been investigated yet. A total of 38 compounds were identified via gas chromatography-mass spectrometry, comprising 96.5-99.8% of the total composition. Both A. pedunculata and E. lepta essential oils exhibited strong inhibitory effects against cancer cells (IC50: 59.04-97.52 µg/mL) while that of S. monophylla showed a lower anti-cancer effect (IC50>100 µg/mL). Among three essential oils, only the E. lepta leaf oil demonstrated a high anti-inflammatory effect on LPS-stimulated macrophages (IC50=6.47 ± 0.65 µg/mL), while the other showed a moderate anti-inflammatory effect (IC50>50 µg/mL). Molecular docking studies also suggested the binding potential of the key compounds from three essential oils against inducible nitric oxide synthase and cyclooxygenase-2, two proteins associated with inflammatory response, with the negative energies ranging from -41.0 to -71.9 kcal/mol. The present findings suggest the leaf essential oils from these species as potential medicines for treatment of cancer or inflammation associated diseases, especially the ones from A. pedunculata and E. lepta oils.

Exploring the chemotaxonomic significance of selected Citrus essential oils through GC-MS/FID and multivariate correlation analyses

The volatile chemical composition and qualitative as well as quantitative variation of the leaf and peel essential oils of five species belonging to Citrus genus were studied. The investigated Citrus species were Citrus aurantifolia (Christm.) Swingle, Citrus limon L. (Osbeck), Citrus maxima (Burm.f.) Merr. R, Citrus medica L. and Citrus medica *Citrus limon. Essential oils were isolated by hydrodistillation and analysed using GC-MS/FID. In total 49 compounds comprising of 83.1-99.0% of the volatile compositions were identified in five leaf essential oils whereas 45 compounds comprising of 97-99.4% of the volatile compositions were identified in peel essential oils. Oxygenated monoterpenes were the predominant composition present in the leaf oils of all Citrus species whereas sesquiterpene hydrocarbons were the main composition found in C. maxima leaf oil (39.9%). Monoterpene hydrocarbons were predominating in the isolated peel oils. Principal component analysis of Citrus species was employed to provide a comprehensive evaluation of essential oil components. Both PCA and cluster analysis of both leaf and peel essential oils were classified into two clusters and then subsequent subclusters, characterized according to the major essential oil components. Monoterpene hydrocarbons, oxygenated hydrocarbons and diterpenes were identified as the significant category of compounds characterised for Citrus essential oils.

Volatile Components of the Leaf Oil of Cratoxylum arborescens from Malaysia

Volatile Components of the Leaf Oil of Cratoxylum arborescens from Malaysia

Rapid and accurate detection of cinnamon oil adulteration in perilla leaf oil using atmospheric solids analysis probe-mass spectrometry

Perilla leaf oil (PLO) is a global premium vegetable oil with abundant nutrients and substantial economic value, rendering it susceptible to potential adulteration by unscrupulous entrepreneurs. The addition of cinnamon oil (CO) is one of the main adulteration avenues for illegal PLOs. In this study, new and real-time ambient mass spectrometric methods were developed to detect CO adulteration in PLO. First, atmospheric solids analysis probe tandem mass spectrometry combined with principal component analysis and principal component analysis-linear discriminant analysis was employed to differentiate between authentic and adulterated PLO. Then, a spectral library was established for the instantaneous matching of cinnamaldehyde in the samples. Finally, the results were verified using the SRM mode of ASAP-MS/MS. Within 3 min, the three methods successfully identified CO adulteration in PLO at concentrations as low as 5% v/v with 100% accuracy. The proposed strategy was successfully applied to the fraud detection of CO in PLO.

Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from Synedrella nodiflora (L.) Gaertn

This study aims at investigating the chemical composition of root, stem and leaf essential oils from Ivorian Synedrella nodiflora, with the root oil being described for the first time. Sixty, fifty-one and forty-nine constituents were, respectively identified in the root, stem and leaf oils using a combination of GC(RI), GC-MS and 13C-NMR analyses. They accounted for 95.6–97.3%, 92.6–97.6% and 93.3–98.8% of the total composition, respectively. The main components of the root oil samples were γ-curcumene, (E)-β-caryophyllene, α-curcumene and curcuphenyl acetate. Three stem oil samples (S1, S2a, S3) were dominated by myrcene and limonene, while the most abundant components of sample S2b were thymol, germacrene D and β-elemene. (E)-β-caryophyllene and germacrene D were the major compounds of the leaf oil. Hierarchical cluster and principal component statistical analyses were performed and confirmed that the location does not influence the chemical composition. Group I consisted of the seven leaf oil samples, group II consisted of four stem oil samples and group III consisted of three root oil samples. The root oil composition differed considerably from the stem and leaf oil composition due to the presence of curcumene derivatives as major constituents. The leaf oil showed significant amounts of (E)-β-caryophyllene and germacrene D, while the stem oil stood out for its high myrcene, limonene and thymol contents.

Chemical composition and effectiveness of Bay leaf and Cinnamon essential oils against Aflatoxigenic fungi

Chemical composition and effectiveness of Bay leaf and Cinnamon essential oils against Aflatoxigenic fungi

Single and combined effects of oregano leaf and clove oils on the reduction of salmonella enteritidis on chicken egg shells

Table eggs are versatile foodstuffs used in various food products. Eggs are often consumed or incorporated into other food products to enhance taste and nutrition and act as an emulsifying agent. Too often the consumption of contaminated eggs leads to foodborne illnesses in people. When whole eggs or egg products come into contact with contaminated surfaces or other contaminated eggs, pathogens can spread from one egg to another. Research has been conducted to uncover ways to protect whole eggs and their products from contamination by coating the egg’s exterior with edible coatings. Mineral oil, among other edible oils, is one such oil shown to be effective in reducing the bacteria in eggs when applied to the egg’s exterior. With the average consumer becoming more aware of the chemicals used in the preservation of food, some researchers have started to explore more natural solutions to minimize the contamination of food products. The use of essential oils to prevent contamination has been studied and analyzed for their antimicrobial properties in the inhibition of the growth of foodborne pathogens. The oils used in this current study are Oregano and Clove Oil. Both oils used individually and combined compared to a positive control showed no differences (p > 0.05). Interestingly, when the oils were combined 1:1 there was a difference of 0.66 log in the survival bacterial counts compared to the positive control. However, this difference was also not significant (p > 0.05).

Formulation and Physical Quality Testing of Solid Soap From a Combination of Citronella Oil with Patchouli Leaf Oil Againts Staphylococcus aureus Bacteria

Bacteria on the skin can cause infections ranging from mild to quite serious. Bacteria that are commonly found on human skin are the pathogenic bacteria Staphylococcus aureus. The choice for making antibacterial solid soap based on active ingredients from patchouli oil and citronella oil is that this oil has inhibitory power in the growth of bacteria on the skin, one of which is Staphylococcus aureus. The aim of this research is to determine how large the inhibition zone is produced by the antibacterial solid soap formulation and to determine the characteristics and physical quality tests of the solid soap preparation combining citronella oil with patchouli leaf oil so that it is safe to use. The method used is a pure experimental method. Data collection was carried out for 4 weeks according to the testing time and then analyzed using the Graphad application. The results of the research on the inhibition zone test used 2 concentrations, namely 50% and 100%, each formulation had different average results, namely at F2 50% the average was 21 mm with a very strong category, at F2 100% the average was 19.5 mm with the strong category, at F3 50% we get an average of 16 mm in the strong category and at F3 100% we get an average of 18.6 mm in the strong category. In the tests that have been carried out, it was concluded that citronella oil and patchouli leaf oil can be made into antiseptic solid soap and can inhibit the growth of Staphylococcus aureus bacteria. The results of testing physical quality characteristics for 4 weeks have met the standard requirements for solid soap.

In vivo and in silico Antifungal Activity of Cinnamon Leaf Oil and Lemongrass Oil containing Chitosan Microcapsules against Aspergillus flavus

In vivo and in silico Antifungal Activity of Cinnamon Leaf Oil and Lemongrass Oil containing Chitosan Microcapsules against Aspergillus flavus

Effect of Different Planting Times on Yields and Agricultural Characters of Different Mint (Mentha spp.) Varieties Under the Çanakkale Plain Conditions

This study investigated the effects of different planting times (October 18, November 18, April 5 and May 5) on the yield and some agricultural characteristics of different mint species and types (Mentha × piperita L. var Mitcham, M. piperita and M. spicata). It was carried out in Sarıcaeli Village of Çanakkale province in 2019-2020 in Çanakkale conditions. In the 3 mint species and types tested, much higher drug herb and essential oil yields were obtained in October and November plantings (October 18 and November 18) than in April and May plantings (April 5 and May 5). Among the mints included in the experiment, the highest total fresh and drug herb, drug leaf and essential oil yields were determined in M. spicata type mint. Afterwards, the highest values were observed in M. piperita Mitcham type mint. In Mentha × piperita L. var Mitcham type mint, higher total essential oil yield was determined in October and November plantings due to the high essential oil content, although the total drug leaf yield was low. In Çanakkale conditions, M. spicata type mint generally ranked first in terms of the examined characteristics. It has been revealed that the M. spicata mint type showed good results in both 2019 and 2020 and that planting will be more suitable in the ecological conditions of the region, especially in October and November, and production can be easily done in these areas.

Analysis of the anti-Alzheimer potential of bioactive compounds from Citrus hystrix DC. peel, leaf, and essential oil by network pharmacology

Alzheimer's disease (AD) is the most known neurodegenerative disease, and its prevalence is predicted to increase significantly. Discovering novel drugs and treatments for AD is urgently needed. Drugs from natural products have been preferred lately due to their high potential and low toxicity. Citrus hystrix DC. (kaffir lime; KL) is one such herbal plant that is found abundantly in Southeast Asia with many biological activities. In this study, the potential of bioactive compounds from KL peel, leaf, and essential oil as anti-AD agents was explored using network pharmacology. First, the compounds were identified with KNApSAcK database and related literature. Subsequently, the targets of each corresponding compound were determined with SEA Search Server and Swiss Target Prediction, while the proteins associated with AD were identified using OMIM, GenCLiP3, and DisGeNET. Furthermore, a protein–protein interaction network and a compound–target interaction network were constructed to identify the most crucial proteins and compounds in the network by employing Cytoscape v3.9.1. The study continued with pathway enrichment analysis using STRING v1.7.1, molecular docking with PyRx and SwissDock, and molecular dynamics simulation with YASARA for further confirmation. Our results showed that almost all the secondary metabolites of KL targeted AD-associated genes, with oxypeucedanin and citrusoside A showing the highest anti-AD potential and targeting essential genes, EGFR and MAPK14, respectively. These targets were associated with inflammatory and oxidative stress pathways, indicating the potential mechanism of KL in attenuating AD clinical manifestation.