Leaf Extract Research Articles

Assessment of ethanol leaf extract from urtica dioica for in vitro Anti-Helminthic properties

Helminthic infections continue to be a significant public health concern worldwide, particularly in regions with poor sanitation and limited access to healthcare. With the increasing prevalence of drug resistance among helminths, there is a pressing need for alternative treatments derived from natural sources. Urtica dioica, commonly known as stinging nettle, has been traditionally used for various medicinal purposes, including its purported anthelmintic properties. This study aimed to evaluate the in vitro anti-helminthic activity of ethanol leaf extract of Urtica dioica against helminth parasites. Fresh leaves of Urtica dioica were collected, dried, and powdered. The ethanol leaf extract was prepared using standard extraction methods. Various concentrations of the extract were tested against helminth parasites using established in vitro assays. The efficacy of the extract was determined by assessing parameters such as paralysis and mortality of the parasites. Preliminary findings indicate that the ethanol leaf extract of urtica dioica possesses significant anti-helminthic activity against the tested parasites. The extract exhibited dose-dependent paralysis and mortality of the helminths, with higher concentrations demonstrating greater efficacy. These results suggest the potential of Urtica dioica as a natural source of anthelmintic agents. Further studies are warranted to elucidate the specific bioactive compounds responsible for the observed anti-helminthic activity and to evaluate the safety and efficacy of Urtica dioica extract in vivo. Additionally, investigations into the underlying mechanisms of action and potential synergistic effects with conventional anthelmintic drugs may provide valuable insights for the development of novel therapeutic interventions against helminthic infections. The study results when compared to standard drug of fenbendazole, ethanolic extract of Urtica dioica possess a good significant anti-helmentic activity compared to standard drug of fenbendazole.

Extension of guava shelf life through the application of edible coating formulated with mango and lemon leaves extracts

Innovative green encapsulation techniques using natural plant bioactives provide a sustainable method for extending the shelf life of fruits. Given the inherent perishability of climacteric fruits like guava, characterized by accelerated respiration and ethylene production during ripening, our study is planned to explore the efficacy of incorporating leaf extracts of Mangifera indica L. and Citrus limon L. in combination with Gum Arabic (GA) for bioactive encapsulation of guava fruits. Response surface methodology (RSM) was used and a total of 15 experimental runs were set. Mango leaf extract (MLE) and lemon leaf extract (LLE) were employed at concentrations ranging from 500 to 2000 mg/L, while Gum Arabic (GA) was utilized in concentration ranging from 5% to 15%. The concentrations of MLE, LLE and GA were stored at 10±1 °C and 40–45% relative humidity for further usage. The selected analysis like total chlorophyll, and carotenoid content, ascorbic acid content, total phenolic content, total flavonoid content, and antioxidant activity are chosen as responses. Central experimental runs like R2, R11 and R14 (1250 mg/L MLE, 1250 mg/L LLE and 10% GA) remained effective in terms of physical appearance and quality of guava. At the same time, R1 (2000 mg/L MLE, 1250 mg/L, and 15% GA), R7 (500 mg/L MLE, 1250 mg/L LLE and 15% GA), R13 (2000 mg/L MLE, 500 mg/L, and 10% GA) and R15 (1250 mg/L MLE, 2000 mg/L LLE and 5% GA) were not effective at preserving the fruit quality as compared to other treatments. The control is below in all quality attributes as compared to all fifteen treatments. It is concluded that the combined impact of MLE and LLE along with GA had good potential for preserving guava fruits for longer period as compared to control, where no treatment was given.

Comparative Analysis of the Effect of Dietary Supplementation with Fermented and Water-Extracted Leaf Extracts of Eucommia ulmoides on Egg Production and Egg Nutrition

Comparative Analysis of the Effect of Dietary Supplementation with Fermented and Water-Extracted Leaf Extracts of Eucommia ulmoides on Egg Production and Egg Nutrition

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

Phenol content, potential antioxidant and anti-urolithic effects of fruit and leaf extracts from Algerian Capparis spinosa L.

Background: Ethnobotanical studies have historically documented the traditional medicinal use of Caper (Capparis spinosa L.) in treating kidney stones and other chronic renal ailments. Aims: This study aimed to evaluate the phenolic content, antioxidant capacity, and potential inhibitory effects of Capparis spinosa L. fruit and leaf extracts on calcium oxalate nucleation and aggregation. Material and Methods: Plant material was collected from the Tessala Mountains in Algeria. Total phenolic content was determined using the Folin-Cioclateu method, while in vitro antioxidant activity was assessed via the DPPH assay. In vitro anti-urolithic testing involved the use of turbidimetry in kinetic experiments to evaluate calcium oxalate nucleation and aggregation. Results: The IC50 values for antioxidant activity against DPPH were 8.67 mg/mL for fruit extracts and 0.57 mg/mL for leaf extracts. Furthermore, the investigated extracts exhibited a concentration-dependent inhibition of calcium oxalate crystal nucleation and aggregation. At the highest concentrations of leaf and fruit extracts, the corresponding inhibition rates were 74.47% and 66.06% for the nucleation test and 67.75% and 54.19% for the aggregation assay, respectively. Conclusions: These findings substantiate the traditional usage of Capparis spinosa L. in managing urinary lithiasis, suggesting its potential application as either a preventive measure or a therapeutic intervention for urinary stone formation. Keywords: Antioxidant, Calcium oxalate, Capparis spinosa L., Urolithiasis, Polyphenols.

Positive effects of Moringa oleifera and Moringa stenopetala seed and leaf extracts against selected bacteria

Moringa oleifera is hailed as the “miracle tree” for its impressive catalog of nutritional, medicinal, and water purification benefits. A (sub)tropical plant with a rapid growth rate (3–5 m in a single season), Moringa has proven beneficial in multiple ways in developing regions around the world. In addition to its high nutrient content and water clarifying properties, Moringa seed and leaf extracts have shown potential as natural antibacterial agents. Based on this, we anticipated that extracts from multiple species of Moringa would exhibit potentially useful antibacterial properties against a range of bacterial species. To explore this, both disk diffusion and minimum inhibitory concentration (MIC) culture techniques were employed to assess the inhibitory effects of seed and leaf extracts from M. oleifera and M. stenopetala against species of bacteria commonly used in research and teaching laboratories. Aqueous seed extracts from both Moringa species showed broad-spectrum activity but were especially effective at inhibiting the growth of Gram-positive bacteria, including species of Staphylococcus, Streptococcus, and Bacillus. Moringa leaf extracts also exhibited antibacterial activity, with ethanolic leaf extracts showing greater efficacy than aqueous leaf extracts in disk-diffusion assays. Temporary acidification (1 h at pH 2) of Moringa seed and leaf extracts had a detrimental effect on their antibacterial activity. MIC assays using Moringa leaf extracts also showed more pronounced inhibition of Gram-positive bacteria (MIC = 12.5% v/v) versus Gram-negative species (MIC = 25% v/v). These results are of particular relevance in tropical areas where pharmaceutical drugs are scarce but Moringa is widely available and often used as a nutritional supplement. Moreover, the rising threat of multi-drug resistant pathogens lends greater importance to the study of antibacterial plant products that ultimately may find application in the clinical setting.

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Blackcurrant (Ribes nigrum L.) is a berry bush widely cultivated in Europe for producing juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and pomace, as byproducts, have also been shown to have health-promoting effects. Static digestion, simulating oral, gastric, and small intestinal digestion, was applied, and blackcurrant leaves, fruits, and pomace and the polyphenol bioaccessibility were evaluated in terms of recovery index. The results were related to sample type, and the recovery index presented higher values in the case of fruits, indicating this morphological part of blackcurrant as the most bioaccessible. The antioxidant potential of blackcurrant was evaluated using four different methods, with the leaves proving to be a significant and powerful antioxidant compared to fruits and pomace. The counteracting potential of inhibiting the oxidation process was evaluated using in vitro-induced lipid peroxidation and the inhibition potential of superoxide and hydroxyl anions. The antioxidant evaluation and the inhibition of biological and non-biological radicals indicate the leaf extract is the most powerful antioxidant studied. Also, the results proved that not only fruits but also the blackcurrant byproducts (pomace and leaves) are promising sources of bioaccessible antioxidants with potential benefits in animal nutrition.

Characterization and antibacterial studies of Sn doped CuO nanocomposite using centratherum punctatum leaf extract

In order to synthesize CuO, SnO2, and Sn doped CuO nanocomposites, accessible and non-toxic materials, specifically leaf extract from Centratherum punctatum, were used in this work to apply the concepts and practices of green chemistry. These methods are both economical and environmentally friendly. A comprehensive range of characterisation techniques, including as FTIR, X-ray diffraction, and UV-vis spectroscopy, were also used to confirm the structures of all the produced nanomaterials. Instead, FESEM and EDAX were used to analyze the morphologies and elemental composition of recently produced nanomaterials. A decline in the optical band gap values was indicated by the red shift observed in the UV-vis study following tin doping. A sample's presence of different functional groups is confirmed by FT-IR analysis. For CuO NPs, SnO2, and Sn doped CuO NCs, the XRD results yielded crystallite sizes of 6 nm, 21 nm, and 29 nm, respectively, for the produced particles. The ferromagnetic, diamagnetic, and super paramagnetic characteristics of the produced samples at room temperature were validated by vibrating sample magnetometer experiments. Cyclic voltammetry is used to examine the nanoparticles' electrochemical analysis. Using Sn doped CuO nanocomposite material, it shows a high specific capacitance value of about ~187 Fg-1 at a current density of 10 mV/s. It was found from the electrochemical studies that the produced nanomaterials are suitable for capacitive behaviour. After all, the presence of inhibition zones surrounding each well led us to the conclusion that the nanoparticles exhibited antibacterial activity against the pathogenic strains of Staphylococcus aureus and Escherichia coli.

Valorization of guabirobeira leaf extracts (Campomanesia xanthocarpa) through pressurized liquid extraction and aqueous infusion: assessment of phytochemical composition, antibacterial, and antioxidant activities

AbstractBACKGROUNDThe leaves of guabirobeira contain important phenolic and flavonoid compounds, known for their antioxidant, anti‐inflammatory, antibacterial, and antinociceptive activities. The purpose of this work was to obtain extracts from guabirobeira leaves through aqueous infusion and pressurized liquid extraction with water, ethanol, and a combination of water–ethanol (ratio 1:1, v/v; PLE‐W:E). Subsequently, we used liquid chromatography coupled with mass spectrometry to identify the chemical compounds, and to study the antioxidant activity in rat brain cells; thiobarbituric acid reactive substances (TBARS) and reactive oxygen species (ROS) antibacterial activity against Gram‐negative and Gram‐positive bacteria were also seen.RESULTSAccording to the findings, all four extracts contained a significant amount of phytochemical compounds. Among them, the PLE‐W:E extract showed a higher concentration of flavonoids, demonstrating significant antioxidant activity in in vitro assays of TBARS and ROS in rat brain cells. It also exhibited antibacterial activity against both Gram‐positive and Gram‐negative bacteria.CONCLUSIONGuabirobeira leaf extracts hold promise as a potential source of bioactive compounds. These extracts can be applied across various sectors, including cosmetics and skincare products, pharmaceuticals, food and beverages, natural preservatives, and functional materials. By exploring these potential applications, valuable contributions can be made to the field of sustainable chemistry and pharmacy, furthering the utilization of guabirobeira leaf extracts in diverse industries. This approach also aligns with the promotion of environmentally friendly and sustainable practices. © 2024 Society of Chemical Industry (SCI).

Batatas lam leaf extract as a biodegradable corrosion inhibitor for copper in 0.5 M H2SO4 solution

In this study, the Ipomoea Batatas Lam Leaf Extract (IBLE) was obtained through a pure water decoction process. To investigate the corrosion inhibition capabilities of Ipomoea Batatas Lam Leaf Extract (IBLE), a comprehensive approach encompassing electrochemical techniques, X-ray Photoelectron Spectroscopy (XPS), Atomic Force Microscopy (AFM), Scanning Electron Microscopy (SEM), and theoretical calculations has been employed. The electrochemical test results demonstrate a remarkable corrosion inhibition efficiency of up to 96.7% when utilizing an 800 mg/L concentration of IBLE. As the temperature increases, IBLE can still maintain a high standard of anti-corrosion performance and the corrosion inhibition performance can even maintain more than 95% at a temperature of 315 K. Polarization curve test results demonstrate that IBLE belongs to the mixed corrosion inhibitor, which restrains both anode and cathode reactions of copper electrodes in 0.5 M H2SO4 medium. The EIS test shows that the effective inhibition of the charge transfer process by the adsorption of IBLE onto the interface of copper, as the concentration of IBLE increases, there is a notable and significant rise in it, thus showing a great corrosion inhibition property. The surface morphology test shows that the erosion of the copper surface is significantly suppressed after IBLE adsorbing on the copper surface. XPS test reveals that the active ingredients in IBLE can generate Cu–N bonds on the copper surface, producing chemisorption. Theoretical calculation results reveal that the active ingredients of IBLE have great corrosion suppression property.

Assessing the Impact of Annona muricata Aqueous Extract on Liver Enzymes in Wister Rats Exposed to Paracetamol Over Dose

Aims: This study examines the effect of the aqueous leaf extract of Annona Muricata on liver enzymes in wister rats using the spectrophotometric method. Methodology: 20 Wister rats were divided into groups A, B, C, and D, of 5 rats each, housed, fed, and the experimental groups administered treatments orally in distilled water (10 ml/kg) by means of orogastric cannula for 14 days. 500g of the plant powder was submerged for 72 hours 1500ml of distilled water. The sample was taken with a rotating evaporator, an electrical evaporator extraction apparatus. With water heated to 45°C, the solvent was removed. Before use, a paste-like sample was made and kept in a refrigerator at 4 degrees Celsius. The animals in group A were used as the control. The animals in group B were given feeds + 20mg of paracetamol, and the animals in group C were administered 100mg of paracetamol + silymarin. In comparison, the ones in group D were given 150mg of paracetamol + Annona muricata extracts. The animals were then sacrificed 48 hours following the final dose. A blood sample was collected, allowed to coagulate, and then the serum was separated, while the liver was excised and utilized for biochemical analyses. Results: The alanine aminotransferase activities (ul) recorded 9.0±2.71, 14.67±1.5, 13.50±0.58, 15.75±2.50 for animals in groups A, B, C, and D respectively with corresponding activities of aspartate aminotransferase (ul) of 7.25±0.50, 27.33±4.04, 20.00±2.71, 17.25±1.71. Results revealed a significant difference (p<0.05) in the activities of ALT and AST of all the treated groups. Thus, the aqueous leaf extract of Annona muricata could be hepato-protective. The silymarin could also be hepatoprotective, but it is less effective than Annona muricata. The untreated group, B, showed elevated levels of alanine aminotransferase and aspartate aminotransferase, confirming paracetamol's hepatotoxic activity. Conclusion: The ethanol leaf extract of Annona muricata decreased the activities of liver enzymes in male wister rats, suggesting its hepato-protective tendency. It also does not encourage body weight loss.

Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes

This study aimed to create a novel, cost-effective, and environmentally friendly food packaging film or coating using agricultural waste materials such as deccan hemp seeds and leaves. The process involved blending deccan hemp seed protein and leaf extract at an optimal ratio through a casting technique. Additionally, starch isolated from taro root was added into the protein-based film to enhance its structural, barrier, and mechanical properties. The introduction of bioactive compounds, like deccan hemp leaf extract, led increase in antioxidant activity and enriching the film with beneficial phenolic compounds.The combination of leaf extract and starch with the protein film resulted in a homogeneous, dense, and smooth film matrix, as evidenced by scanning microscopy images. FTIR spectroscopy confirmed interlinkage among the various constituents in the film. Rheological analysis of the film-forming solution showed its shear-thinning behavior, with the storage modulus exceeding the loss modulus in the angular frequency range of 0.1 rad/s to 100 rad/s, indicating the film's elastic nature. Furthermore, the physical and optical attributes of the films were enhanced through the addition of starch and leaf extract.In a practical application, the film-forming solution was applied to grapes, leading to improved quality and extended shelf life for grapes stored under ambient conditions for ten days. Overall, this study's findings suggest that the use of deccan hemp seed protein-based packaging film holds promise as an emerging solution for enhancing the shelf life of vegetables and fruits, offering a sustainable and effective alternative for food packaging.

Biosynthesis and Characterization of Gold Nanoparticles Using Microwave-Assisted Technology from Pomegranate (Punica granatum L.) Leaf Extract Produced by the Method of Supercritical Fluid Extraction (SFE)

Biosynthesis and Characterization of Gold Nanoparticles Using Microwave-Assisted Technology from Pomegranate (Punica granatum L.) Leaf Extract Produced by the Method of Supercritical Fluid Extraction (SFE)

Green synthesis and optimization of iron oxide nanoparticles as MRI contrast agent

Iron nanoparticles (FeNPs) derived from herbal plants are being explored as potential magnetic resonance imaging (MRI) contrast agents due to their biocompatibility and ability to perform targeted drug delivery. For the first time, the usage of various novel combinations of leaf extracts such as those of Azadirachta indica and Piper betle and extracts of two other Ayurvedic herbs – namely, Asparagus racemosus and Symplocos – was attempted for eco-friendly green synthesis of FeNPs. The nanoparticles were coated onto nanofibers made from a banana pseudo-stem (FENPs-NF) to enhance their biocompatibility. The synthesis process was optimized using response surface methodology, and techniques such as ultraviolet–visible (UV–Vis) spectroscopy, vibrating-sample magnetometry, atomic absorption spectroscopy (AAS), field-emission scanning electron microscopy (FE-SEM), energy-dispersive X-ray spectroscopy (EDX) and Fourier transform infrared spectroscopy (FT-IR) were used for characterization. Hemolytic and immune cell assays, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay and MRI analysis were carried out. A peak at 325 nm observed in UV–Vis spectroscopy, AAS, FE-SEM, EDX and FT-IR proved the presence of FeNPs. Hemolytic and immune cell assays indicated biocompatibility, and the MTT assay (MCF-7) showed inhibition at 250 μg/ml. FeNPs and FeNPs-NF showed a good signal loss in MRI analysis at 1.5 T, proving their contrast agent nature. Thus, FeNPs synthesized from herbal plant sources may open a new door for potential application in the biomedical field as a chemical-free and biocompatible MRI contrast agent.

Phytosynthesis and characterization of tin-oxide nanoparticles (SnO2-NPs) from Croton macrostachyus leaf extract and its application under visible light photocatalytic activities

Nanotechnology is rapidly becoming more and more important in today's technological world as the need for industry increases with human well-being. In this study, we synthesized SnO2 nanoparticles (NPs) using an environmentally friendly method or green method from Croton macrostachyus leaf extract, leading to the transformation of UV absorbance to visible absorbance by reducing the band gap energy. The products underwent UV, FTIR, XRD, SEM, EDX, XPS, BET, and DLS for characterization. Characterization via UV–Vis spectroscopy confirmed the shift in absorbance towards the visible spectrum, indicating the potential for enhanced photocatalytic activity under visible light irradiation. The energy band gap for as-synthesized nanoparticles was 3.03 eV, 2.71 eV, 2.61 eV, and 2.41 eV for the 1:1, 1:2, 1:3, and 1:4 sample ratios, respectively. The average crystal size of 32.18 nm and very fine flakes with tiny agglomerate structures of nanoparticles was obtained. The photocatalytic activity of the green-synthesized SnO2 nanoparticles was explored under visible light irradiation for the degradation of rhodamine B (RhB) and methylene blue (MB), which were widespread fabric pollutants. It was finally confirmed that the prepared NPs were actively used for photocatalytic degradation. Our results suggest the promising application of these green-synthesized SnO2 NPs as efficient photocatalysts for environmental remediation with low energy consumption compared to other light-driven processes. The radical scavenging experiment proved that hydroxyl radicals (_OH) are the predominant species in the reaction kinetics of both pollutant dyes under visible light degradation.

In vitro analysis of electrospun nanofibrous polycaprolactone loaded with Rhamnus prinoides leaf extract as potential wound dressing

AbstractRhamnus prinoides, an indigenous Ethiopian traditional medicinal plant, has been used for treating various ailments including skin conditions in traditional formulations. In this study, plant leaf extract has been incorporated into polycaprolactone (PCL) nanofibers through electrospinning at concentrations of 1%, 3%, 5%, 7% wt/vol for the first time. The presence of extract in the nanofiber was analyzed using Fourier transform infrared. The in vitro antibacterial activity, release, contact angle, thermal, and mechanical properties of the nano mats were characterized. The scanning electron microscopy (SEM) analysis revealed that the produced mats are continuous, smooth, bead‐less, and inter connected. The examination of SEM images using ImageJ revealed that the fiber diameter ranged from 219 ± 47 nm to 284 ± 114 nm. The mats showed excellent anti‐bactericidal activity against both Staphylococcus aureus and Escherichia coli. During the 72‐h in vitro release investigation, an initial burst release was observed within the first 12 h, followed by sustained release of the extract over long period of time. The contact angle analysis showed, addition of leaf extract to the PCL nanofiber increased hydrophilicity. Furthermore, the nanofiber membranes had favorable mechanical properties. Overall, these findings suggested that R. prinoides leaf extract‐functionalized PCL nanofibers could be effective wound dressings with broad‐spectrum antimicrobial activity.

Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose

Biopolymer-based films can be activated by the incorporation of active compounds into their matrix. Plant extracts are rich in phenolic compounds, which have antimicrobial and/or antioxidant properties. The aim of this study was to produce gelatin-based active films and nanocomposite films incorporated with “pitanga” (Eugenia uniflora L.) leaf extract (PLE) and/or crystalline nanocellulose extracted from soybean straw (CN), and to study the physicochemical, functional, microstructural, thermal, UV/Vis light barrier, and antioxidant properties of these materials. PLE enhanced some film properties, such as tensile strength (from 30.2 MPa to 40.6 MPa), elastic modulus (from 9.3 MPa to 11.3 MPa), the UV/Vis light barrier, and antioxidant activity, in addition to affecting the microstructural, surface, and color properties. These improvements were even more significant in nanocomposites simultaneously containing PLE and CN (59.5 MPa for tensile strength and 15.1 MPa for elastic modulus), and these composites also had lower moisture content (12.2% compared to 13.5–14.4% for other treatments) and solubility in water (from 48.9% to 44.1%). These improvements may be the result of interactions that occur between PLE’s polyphenols and gelatin, mainly in the presence of CN, probably due to the formation of a stable PLE–CN–gelatin complex. These results are relevant for the food packaging sector, as the activated nanocomposite films exhibited enhanced active, barrier, and mechanical properties due to the presence of PLE and CN, in addition to being entirely produced with sustainable components from natural and renewable sources.

Phytochemical Profiling of Phragmites australis Leaf Extract and Its Nano-Structural Antioxidant, Antimicrobial, and Anticancer Activities

AbstractFreshwater macrophytes have attracted interest as an alternative source of natural extracts and minerals for a variety of therapeutic uses. However, few studies have rigorously investigated the phytochemical components, properties, and potential biological benefits of Phragmites australis as an emergent macrophyte. This study investigates the phytochemical profile of aqueous Phragmites australis (PAE) leaves extract using chromatographic-mass spectrometry and free radical scavenging analysis. LC-QToF-MS/MS analysis in both positive and negative ionization revealed the existence of thirty and eleven bioactive compounds, respectively tentatively identified as alkaloids, flavonoids, indoles, glycosides, and quinolines from the extract. The polyphenolic content of the PAE was found to be 39.17 ± 0.65 mg GAE/g total phenol, while the flavonoids content was 19.85 ± 2.64 mg QE/g, and proanthocyanins content was 119.65 ± 1.70 CE/g. The PAE was utilized to synthesize silver nanoparticles (AgNPs) to evaluate its nano-structural formation efficiency, with the PAE displaying a greater ability to scavenge free radicals against ABTS, DPPH, and FRAP when compared with PA-AgNPs. Both PAE and PA-AgNPs were tested for their antimicrobial and anticancer activities and the results indicated that PA-AgNPs (MIC value range of 7.8–62.5 µg/mL) had excellent antimicrobial activity, compared to PAE. Moreover, the antiproliferative effect of PA-AgNPs on human cancer cells showed a higher cell-specific dose response and two-fold apoptotic induction with increased phosphorylation in the DNA ss-strand break post-treatment in MCF-7 than in A549 cells. These findings reveal the potential of the leaf extract of PA as a potent antioxidant source for many biological applications.

Phytochemical Analysis of Curry Leaf Extract (Murraya koenigii L.) as a Potential Animal Feed and Medicinal Ingredient

Phytochemical Analysis of Curry Leaf Extract (Murraya koenigii L.) as a Potential Animal Feed and Medicinal Ingredient

Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging

Methylcellulose, a prominent polysaccharide prevalent in the food sector, was considered to fabricate the active films with glutaraldehyde as a crosslinker and Noni (Morinda citrifolia) Leaf Extract (NLE) as an active agent. FTIR analysis confirms the intermolecular -OH bonding, and SEM micrograms demonstrate methylcellulose active films' homogeneous, dense morphologic appearance. Due to the crosslinking effect of glutaraldehyde and noni leaf extract, tensile strength (41.83 ± 0.134 MPa) and crystallinity (62.91 %) of methylcellulose films were improved. Methylcellulose active films suppress water and moisture uptake at various relative humidities. The inhibition capability against foodborne pathogens and the excellent antioxidant activity [DPPH (93.191 ± 1.384 %) and ABTS (90.523 ± 1.412 %)] of NLE incorporation suggested that food packed in methylcellulose active films were effective against pathogenic and oxidative attacks. During preservation, to ensure the apple slices' nutritional values, they are covered with physiochemically enhanced methylcellulose active films for up to 120 h. The minimum reduction in vitamin C, reducing sugar content, percentage weight loss, pH, and total phenolic content of apple slices preserved in MGN active films at room temperature suggests it is an affordable and efficient replacement to traditional single-use plastic packaging in the cut fruit industry.