SUMMARYInland and coastal populations of the salt‐tolerant plant Distichlis spicata were grown under three salinity levels (0, 1000 and 2000 mg Na+ added kg−1 soil as NaCl) with and without inoculum of vesicular–arbuscular mycorrhizae. Mycorrhizal infection averaged 28% for the inland plants and 9% for the coastal plants, and was unaffected by soil salinity. Dry mass of non‐mycorrhizal plants was significantly higher at the low salinity for inland plants and at the intermediate salinity for coastal plants. Mycorrhizal roots had higher Na concentrations than did non‐mycorrhizal roots, but also had higher K and P concentrations, and thus maintained a high K/Na ratio. Leaf concentrations of Na were similar in mycorrhizal and non‐mycorrhizal plants. Excretion by salt glands may serve to maintain constant leaf Na concentrations. Stomatal conductances were the same for mycorrhizal and non‐mycorrhizal plants at all salinities. While mycorrhizae had little effect on D. spicata in this short‐term greenhouse experiment, a full evaluation might require long‐term field observations.
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