Heavy metal contamination, particularly from lead (Pb), poses a significant threat to plant agriculture worldwide,adversely affectinggrowth, physiological functions, and yield.Signalling molecules such ascalcium and salicylic acid are known to mitigate various stresses in plants, prompting this study to explore theirinteractionwithPbstress in wheat. A pot experiment was conductedin whichwheat grains wereprimedwith either distilled water, 5mM calcium (Ca), or 0.05mM salicylic acid (SA) for 12h. Following germination, seedlings were exposed to 100mMPbsix days later, while the control group received water irrigation. Growth parameters, physiological changes, molecular responses, and yield characteristics were assessed to understand the impact of the treatments. The application of Ca and SA acid significantly amelioratedPb-induced reductions in growth parameters, yield criteria, and phenolic content. These treatments also reduced oxidative stress by restoringosmoprotectants,Pbion content, and antioxidant enzyme activities to normal levels. Additionally, theydownregulatedgenes that were overexpressed inPb-stressed wheat. Ca and SA treatments effectively mitigate lead toxicity in wheat by protecting growth, enhancing physiological resilience, and maintaining productivity. These findings suggest that leveraging chemical stimulants such as calcium and salicylic acidconstitutesa viable strategy for reducing the detrimental impacts of heavy metal stress on crop yields.
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