Abstract A 2-year trial was conducted at the USDA ARS- Southern Plains Experimental Range (SPER), near Fort Supply, Oklahoma to test the effects of supplementing 100% DDGS cubes at different rates to steers on native range during the summer grazing period. The purpose of these trials was to analyze the effect that increased levels of supplementation have on performance and supplemental efficiency. In both 2021 and 2022, steers (294 ± 32 kg, n=118) were allocated to 4 season-long supplementation (Mid-May until Late September) treatments, 1) Negative Control, (NC), no supplement with ad libitum access to lose mineral, 2) Light Supplement, (LS), 0.91 kg∙animal-1∙day-1, 3) Medium Supplement, (MS), 1.81 kg∙animal-1∙day-1, and 4) High Supplement, (HS), 2.72 kg∙animal-1∙day-1. All pastures (n = 12) were stocked at 2.02 ha/animal, forage biomass data and nutritive value data were collected at the beginning middle and end of the summer. Data were analyzed using PROC MIXED and linear and quadratic contrasts were made using PROC GLM in SAS 9.4. Early season ADG followed a linear pattern (R2 = 0.47, P = 0.0009) for HS, MS, and LS which was 0.55, 0.48, and 0.37 ± 0.06 kg/d greater (P < 0.001) than NC, respectively. Early season supplemental efficiency for LS was 0.18 ± 0.016 kg of added gain per kg of supplement but decreased in a quadratic pattern (R2 = 0.79, P < 0.001) with increased rates of supplementation. Early season supplemental efficiency for MS and HS were 0.12 and 0.09 ± 0.02 kg of added gain/kg of supplement. Late season ADG for HS, MS, and LS was 0.25, 0.13, and 0.11 ± 0.05 kg greater (P ≤ 0.03) than NC, respectively. Late season supplemental efficiency for HS, MS, and LS decreased linearly (R2 = 0.43, P = 0.0048) was 0.07, 0.04, and 0.06 ± 0.01 kg of added gain per kg of supplement. Overall ADG was greatest for HS steers, with 0.41, 0.16, and 0.09 ± 0.03 kg/d greater (P ≤ 0.01) than NC, LS, and MS, respectively. Supplemental efficiency over the entire grazing season followed a quadratic pattern (R2 = 0.91, P < 0.0001), with increased supplementation we saw a decrease in supplemental efficiency. These data suggest that increased supplementation rates with a 100% DDGS cubes increases performance but decreases supplemental efficiency when forage quality is greater. However, as forage quality declines and becomes less palatable in the later summer, increased supplementation levels appear to supply energy and protein lacking in the forage to continue to promote increased performance and increase the efficiency of the supplement.