As a food crop, upland rice varieties grow well on dry land and without irrigation. Upland rice itself is an environmentally friendly cultivation because it minimizes the use of chemicals and can grow without cultivation. Not only that, in superior varieties blast resistance and tolerance to Al poisoning are important properties that must be possessed. Some rice varieties also have tolerance to salinity, however, the development of rice on saline land is hampered by the availability of varieties produced by conventional breeding at the Center for Rice Crop Research. Given these problems, testing of superior rice for salinity tolerance is carried out for the development of national rice production. Salinity stress is a form of plant response that limits crop production due to the amount of dissolved salts in the soil which reduces the ability of plants to absorb water. Currently, research has started using the varieties sitabagendit, inpago 12 and inpago 13 with a combination of 4.5 dS/m, the plants are still in a moderate state. However, it still affects plant growth.