Lake Food Webs Research Articles

Mercury patterns in lakes within a natural hotspot in the Southern Volcanic Zone of the Andes (Nahuel Huapi National Park, Patagonia, South America)

Environmental context The pristine oligotrophic lakes of Andean Patagonia are influenced by volcanic eruptions and atmospheric deposition. This study focuses on mercury (Hg) dynamics in two connected lakes in a natural Hg hotspot of the southern Andes. The lake waters have low dissolved organic carbon and moderate to high Hg concentrations, resulting in high Hg availability. These promote Hg binding to natural particulates, thereby favouring its incorporation into food webs. Rationale Mercury hotspots have been identified in pristine volcanic areas of the northern Patagonian Andes (South America). In this study, we investigated spatial and seasonal patterns of total mercury (THg) in two oligotrophic lakes in Nahuel Huapi National Park (Argentina), adjacent to the Puyehue Cordón Caulle volcanic complex (Chile). We hypothesise that THg levels in the lakes are linked to seasonal terrestrial inputs and that in-lake processes influence its distribution and availability. Methodology Water samples were collected seasonally in the connected lakes Pire (shallow) and Brazo Rincón branch of L. Nahuel Huapi (BR, deep). The concentration of THg was studied together with physicochemical variables, including the concentration and quality of dissolved organic matter (DOM). THg was measured by cold vapour atomic fluorescence spectrometry (CVAF) and DOM was characterised through absorbtion and fluorescence spectroscopy. Results Lakes showed moderate to high THg concentrations and remarkable Hg availability. THg increased downwards in the landscape and was associated with DOM terrestrial prints, indicating its co-transport from the catchment during high connectivity periods (from winter to early summer). In summer, THg levels were associated with higher mineralisation (higher dissolved inorganic carbon, DIC) and diffusion from sediments, especially in the shallow lake. THg availability and distribution were related to the quality of the DOM pool and the total suspended solids (TSS) year round. The high biotic contribution to TSS (higher chlorophyll-a:TSS) in BR indicated Hg binding to phytoplankton and incorporation into lake food webs. Discussion Pristine oligotrophic lakes influenced by natural Hg sources have a high potential for Hg accumulation in food webs because their typically high Hg and low DOC concentrations result in high Hg availability, promoting Hg binding to abiotic and biotic particles.

Light quality affects chlorophyll biosynthesis and photosynthetic performance in Antarctic Chlamydomonas.

The perennially ice-covered Lake Bonney in Antarctica has been deemed a natural laboratory for studying life at the extreme. Photosynthetic algae dominate the lake food webs and are adapted to a multitude of extreme conditions including perpetual shading even at the height of the austral summer. Here we examine how the unique light environment in Lake Bonney influences the physiology of two Chlamydomonas species. Chlamydomonas priscui is found exclusively in the deep photic zone where it receives very low light levels biased in the blue part of the spectrum (400-500nm). In contrast, Chlamydomonas sp. ICE-MDV is represented at various depths within the water column (including the bright surface waters), and it receives a broad range of light levels and spectral wavelengths. The psychrophilic character of both species makes them an ideal system to study the effects of light quality and quantity on chlorophyll biosynthesis and photosynthetic performance in extreme conditions. We show that the shade-adapted C. priscui exhibits a decreased ability to accumulate chlorophyll and severe photoinhibition when grown under red light compared to blue light. These effects are particularly pronounced under red light of higher intensity, suggesting a loss of capability to acclimate to varied light conditions. In contrast, ICE-MDV has retained the ability to synthesize chlorophyll and maintain photosynthetic efficiency under a broader range of light conditions. Our findings provide insights into the mechanisms of photosynthesis under extreme conditions and have implications on algal survival in changing conditions of Antarctic ice-covered lakes.

Isotopic Niche Size and Niche Overlap of Yellow Perch (Perca flavescens) Reflect Trophic Position and Dissolved Oxygen Patterns in Lakes

ABSTRACTUnderstanding patterns of trophic niche overlap in fish communities is important because trophic redundancy can stabilise food webs. δ13C and δ15N in fish can be converted into percent littoral carbon and trophic position, respectively, and subsequently used to estimate isotopic niche size and overlap between species. We hypothesised yellow perch (Perca flavescens) would have the most niche overlap on other species due to their central position in lake food webs and large ontogenetic changes in diet. We also hypothesised variance in niche overlap across lakes would be driven by variance in size structure of perch populations among lakes. Alternatively, variance in perch niche overlap could be driven by food web variables such as mean trophic position. We addressed these questions by sampling fish in 17 Minnesota (USA) lakes. Results showed mean perch niche overlap on other species was significantly larger than all other species, and that perch niche size was positively related to niche overlap. We subsequently found no evidence perch population length structure influenced niche size or overlap, as no metrics of perch size structure were related to either variable. Instead, perch mean trophic position was negatively related to perch niche overlap and marginally related to niche size. Perch mean trophic position, in turn, was positively related to depth of hypoxic water. Our results indicate yellow perch may be important for stabilising lake food webs through high trophic redundancy on other fish species and that the degree of trophic redundancy may be influenced by dissolved oxygen patterns in lakes.

The perennially ice-covered Lake Enigma, Antarctica supports unique microbial communities

Northern Foothills of Victoria Land, Antarctica contains numerous hydrological formations, ranging from small surface streams and ponds fed by glacial or snow meltwater to permafrost lakes containing briny pockets. Here we describe the discovery of a massive body of unfrozen stratified oligotrophic water in Lake Enigma, a permanently ice-covered lake previously thought to be frozen from top to bottom. A remarkable feature of the Lake Enigma microbial ecosystem is the presence, and sometimes even dominance, of ultrasmall bacteria belonging to the superphylum Patescibacteria, a group apparently absent from Antarctic lakes in the well-studied McMurdo Dry Valleys. Cyanobacteria are virtually absent from Lake Enigma ice and water column although they are well represented in its extensive and diverse benthic microbial mats. Collectively, these features reveal a new complexity in Antarctic lake food webs and demonstrate that in addition to phototrophic and simple chemotrophic metabolisms, both symbiotic and predatory lifestyles may exist.

Stable Isotope Analysis of Planktonic Lower Food Webs of Lakes Erie, Huron, Michigan and Superior

Historical plankton samples from the St. Lawrence Great Lakes were subjected to taxon-specific 15N analysis to test the hypothesis that the changes recorded in zooplankton communities during the 21st Century are related to changes in the trophic positions of large-bodied carnivorous copepods. Daphnia mendotae was used as the reference herbivore for trophic-level comparisons. The results were that Limnocalanus macrurus, Diaptomus (Leptodiaptomus) sicilis as well as the cladoceran Bythotrephes cederstroemi show evidence of elevated carnivory compared to data from the 20th Century. The large diaptomid Diaptomus (Leptodiaptomus) sicilis has a stable isotope signature that is significantly more carnivorous in Lake Superior than in Lakes Michigan and Huron by approximately one-half trophic level. Differences were found in 10 cases out of 15 for Limnocalanus (Huron, Michigan Superior), 6 cases out of 15 for Diaptomus (Huron, Michigan) and in 1 out of 1 for Senecella (Superior). We did not find evidence to support the theory that large-bodied calanoid copepods may have improved their representation in the food webs of the upper Great Lakes by shifting their trophic position downward. Instead, large-bodied Calanoida have increased their trophic positions in parallel with their increased relative abundance. More research is thus needed to explain the driving forces for changing food web dynamics in the Great Lakes.

Methane fueled lake pelagic food webs in a Cretaceous greenhouse world

Methane (CH4) is a potent greenhouse gas but also an important carbon and energy substrate for some lake food webs. Understanding how CH4 incorporates into food webs is, therefore, crucial for unraveling CH4 cycling and its impacts on climate and ecosystems. However, CH4-fueled lake food webs from pre-Holocene intervals, particularly during greenhouse climates in Earth history, have received relatively little attention. Here, we present a long-term record of CH4-fueled pelagic food webs across the Cretaceous Oceanic Anoxic Event 1a (~120 Mya) that serves as a geological analog to future warming. We show an exceptionally strong expansion of both methanogens and CH4-oxidizing bacteria (up to 87% of hopanoid-producing bacteria) during this Event. Grazing on CH4-oxidizing bacteria by zooplankton (up to 47% of ciliate diets) within the chemocline transferred substantial CH4-derived carbon to the higher trophic levels, representing an important CH4 sink in the water column. Our findings suggest that as Earth warms, microbial CH4 cycling could restructure food webs and fundamentally alter carbon and energy flows and trophic pathways in lake ecosystems.

Tissue distribution, biomagnification, human health risk, and risk mitigation of perfluoroalkyl acids (PFAAs) in the aquatic food web of an urban fringe lake: Insights from urban-rural and seasonal scales

Perfluoroalkyl acids (PFAAs), renowned for their exceptional physical and chemical properties, are ubiquitous in urban and rural environments. Despite their widespread usage, more knowledge is needed concerning their accumulation and transfer mechanisms within the aquatic food webs of urban fringe lakes, especially across rural-urban and seasonal scales. This study investigated the tissue distribution, bioaccumulation, biomagnification, associated human health risks, and potential risk mitigation strategies of 15 PFAAs within the food web of Luoma Lake, a prototypical urban fringe lake. All targeted PFAAs were detected in samples, with ∑PFAA concentrations ranging from 116.97 to 564.26 ng/g dw in muscles and 26.96–1850.95 ng/g dw in viscera. Spatial variations revealed significantly higher ∑PFAA concentrations in the muscles from the urban subregion (∑PFAA: 359.66 ± 76.48 ng/g dw) compared to the rural subregion (∑PFAA: 328.86 ± 87.51 ng/g dw). Seasonal fluctuations impacted PFAA concentrations in fish and crustacean muscles but exhibited negligible effects on bivalve muscles. Spatial variations only influenced PFAA concentrations in specific viscera (gill, liver, kidney), while seasonal changes had minimal effects on viscera. The organisms demonstrated varying bioaccumulation capacities, with crustaceans displaying the highest bioaccumulation potential, followed by crustaceans and fish. Both spatial and seasonal variations modulated the bioaccumulation patterns of PFAA in muscles, whereas bioaccumulation in viscera was only influenced by seasonal factors. Notably, PFAA biomagnification along the food web was exclusively governed by spatial distribution, remaining unaffected by seasonal changes. The human health risk assessment underscored the potential adverse health impacts of PFOS and PFOA, particularly on young children (aged 2 to <6 years). This study further proposed comprehensive recommendations for mitigating PFAA-induced health risks, encompassing source control, selective consumption, pre-cooking treatments, and strategic cooking method selection. This research provides crucial insights into the ecological behaviors and health implications of PFAA in urban fringe lakes.

Forest cover influences fish mercury concentrations in national parks of the western U.S.

The global prevalence of mercury (Hg) contamination and its complex biogeochemical cycling has resulted in elevated Hg concentrations in biota in remote and pristine environments. However, there is uncertainty in the relative importance of Hg deposition and landscape factors that control Hg cycling and bioaccumulation. To address this, we measured total mercury (THg) concentrations in 1344 fish across 60 subalpine lakes from 12 national parks (NPs). These parks represent three distinct high-elevation regions across the western U.S.: Cascades and Olympic Peninsula, Sierra Nevada and Great Basin, and Rocky Mountains. Within these regions, three NPs (Mount Rainier, Yosemite, and Rocky Mountain) were intensively studied representatives of each region. This study aimed to (1) assess the magnitude of mercury contamination in a collection of remote, small catchment lakes; (2) quantify the variability of fish THg concentrations among and within parks; and (3) test the relative importance of Hg inputs in comparison to landscape characteristics on lake-specific fish THg concentrations. The spatial variability in fish THg concentrations was 2.6-fold higher than variation in deposition to watersheds, suggesting that factors other than Hg delivery are important determinants of Hg accumulation in these environments. Spatially, fish THg concentrations (ng/g ww ± standard error) were lower in the Rockies (46.2 ± 5.0) and Sierra (56.5 ± 5.8) compared to the Cascades (67.8 ± 6.1). Additionally, fish THg concentrations increased with increasing conifer forest cover (Intensive parks: P < 0.0001, R2 = 0.43; All parks: P = 0.0001, R2 = 0.23) but were not correlated with wet Hg deposition across the catchment. These findings suggest that forest composition is likely an important aspect of Hg delivery to lake food webs, and although the mechanisms are unclear, could be tied to some combination of forest influences on catchment organic carbon and increased surface area for dry Hg deposition.

Terrestrial generalist predators have larger isotopic niches but rely less on aquatic prey at a natural compared to a post-mining lakeshore

The flooded pits from former opencast mining (post-mining lakes) are young aquatic ecosystems often with low primary productivity due to the high acidity. The limited availability of nutrients and simplified aquatic food webs in these artificial lakes may affect the matter fluxes towards food webs in adjacent terrestrial habitats. To understand the impact of emerging prey from a post-mining lake on terrestrial food webs and associated arthropod communities, we compared the emergence and activity of arthropods as well as the isotopic niches of generalist predators and their potential prey between lakeshores of a post-mining and a natural lake. We used aquatic and terrestrial emergence tents to sample potential prey that emerged locally (Collembola and Diptera) and pitfall traps to sample terrestrial arthropod predators (Carabidae and Araneae) from lakeshores. Community and stable isotope (δ13C and δ15N) analyses were performed to compare diversity and isotopic niches of generalist arthropod predators between the natural and post-mining lakeshores. The number of emerging aquatic and terrestrial prey did not differ significantly between lakes, but the δ15N values of aquatic emerging dipterans differed between the two lakes. Predator community diversity did not differ significantly between lakeshores, but generalist predator species from the natural lakeshore generally had larger isotopic niche sizes than the same species at the post-mining lakeshore indicating a more diverse diet. Additional estimates of diet composition suggest that predators at the natural lakeshore utilized aquatic prey to a lesser degree than at the post-mining lake, but still had a more diverse diet.

Permafrost-dissolved organic carbon and cladoceran grazing regulate bacterial abundance and community structure

The thawing of frozen soils has resulted in the release of tremendous amounts of organic carbon. Permafrost-derived dissolved organic carbon (DOC) has been demonstrated to be biolabile to microbes in aquatic ecosystems. Cladoceran grazing is another regulatory force that may affect the properties and/or characteristics of the bacterial community. However, the effects of permafrost DOC and cladoceran grazing on bacterial abundance, community composition, and diversity in aquatic ecosystems have rarely been explored. In this study, DOC was extracted from frozen soils adjacent to the shoreline of a pristine alpine lake and used to culture bacteria. The bacterial abundance decreased over time during the bioincubation experiment, whereas Daphnia feeding had no significant effect on the bacterial abundance. The genera Pedobacter, Novosphingobium, Flavobacterium and Limnohabitans had relatively high abundances after a 27-d bioincubation period. The overall decrease in bacterial diversity in the Daphnia grazing experiment was higher than that in the bacterial incubation experiment. The co-occurrence network demonstrated that terrestrial and microbial humic-like components C1 and C2 had strong interactions with Pseudolabrys, and tyrosine-like component C3 presented ­correlations with Hyphomicrobium and Vampirovibrio. Bacterial communities in the two experiments were significantly different. Sphingomonadales, Sphingobacteriales, Burkholderiales, and Actinomycetales were the primary contributors to these differences. Our study contributes significantly to a broader understanding of carbon cycling and microbial food web in lakes, particularly in high-altitude and polar lakes.

Food web ecology of Lahontan cutthroat trout

Reyes-Avila AD, Moore BC, Jones BW, Taylor TN. 2024. Food web ecology of Lahontan cutthroat trout. Lake Reserv Manage. XX:XXX–XXX. The diet of the Lahontan cutthroat trout (LCT; Oncorhynchus henshawi) introduced in Omak Lake is an example of fish adaptation to new ecosystems, providing more information for successful stocking. Our research aimed to elucidate the role of LCT in the Omak Lake food web, identifying and quantifying the main prey taxa in LCT diets throughout life stages. We investigated potential dietary limitations to support the sustainability and subsistence of LCT and assist management decisions for the sport fishery. Samples were collected seasonally during spring (2018–2021), summer (2019–2021), and autumn (2019–2021). Trout were divided into groups by age. We identified and quantified short-term prey consumption via stomach content analysis (SCA). Stable isotope analysis (SIA) of nitrogen and carbon (δ15N, δ13C) elucidated longer term predator/prey food web relationships. We found that juvenile LCT (1–2 yr; 150–299 mm) diets included aquatic and terrestrial invertebrates (57%). We observed an ontogenetic dietary transition to piscivory at about 2–4 yr (300–450 mm). Fish were a primary diet source (64%) for adult LCT (>4 yr; >450 mm); however, aquatic, and terrestrial invertebrates were still utilized, particularly in the spring season. The largest LCT (>600 mm) consumed mainly fish (>72%). According to SCA, the 5 largest dietary sources for LCT of all ages were peamouth > Coleoptera > LCT-cannibalized > longnose sucker > Odonata. Diptera were found in all LCT age groups, and terrestrial macroinvertebrates were an important seasonal food source. The SIA and SCA results revealed LCT’s dietary plasticity and suggested prey fish scarcity may limit the growth of larger LCT (Beauchamp et al. 2007).

Distinct food-web transfers of 137Cs to fish in river and lake ecosystems: A case study focusing on masu salmon in the Fukushima evacuation zone

This study was conducted to elucidate the spatial and size variations, and food-web transfer of 137Cs in freshwater fish in the upper reaches of the Ukedo River system, a highly contaminated river system flowing through the Fukushima evacuation zone. Fish collection and environmental surveys were conducted in the summer of 2020 at five forest rivers and at the Ogaki Dam reservoir (an artificial lake) with different air dose rates (mean 0.20–3.32 μSv/h). From the river sites, two salmonid species (masu salmon and white-spotted charr) were sampled, with masu salmon generally exhibiting higher 137Cs concentrations, ranging widely (10.6 Bq/kg-wet to 13.0 kBq/kg-wet) depending on the fish size (size effect) and site. The 137Cs concentrations in masu salmon were explained by the air dose rates, 137Cs concentrations in water, sediments (excluding the lake site), and primary producers, with site-specific variations. In the rivers, masu salmon (fluvial type with parr marks) mainly fed on terrestrial insects with higher 137Cs concentrations compared with those of aquatic insects, indicating that 137Cs was transferred mainly to fish through the allochthonous forest food-web during summer. In the lake, masu salmon (lake-run type with larger size and silvery body coloration) mainly preyed on smaller fish with lower 137Cs concentrations, demonstrating that 137Cs is transferred to fish through the autochthonous lake food-web with biomagnification. Differences in 137Cs concentrations among masu salmon (mean 441 Bq/kg-wet) and other fish species (mean 74.8 Bq/kg-wet to 2.35 kBq/kg-wet) were also found in the lake. The distinct 137Cs transfers to river and lake fish were supported by stable isotope analysis: δ15N and δ13C values enriched stepwisely through the food-webs were, respectively, higher and lower in the lake. Our results obtained using multiple approaches clearly revealed the distinct food-web transfer of 137Cs in river and lake ecosystems. These findings can contribute to prediction of radioactive contamination in freshwater fish in the Fukushima evacuation zone.

A potential trophic role for Trout-perch (Percopsis omiscomaycus) in coupling nearshore and offshore lake food webs

A potential trophic role for Trout-perch (Percopsis omiscomaycus) in coupling nearshore and offshore lake food webs

Year-round sampling of the fish community in a boreal lake: differences between summer and winter influence estimates of species composition, catch, and fish size.

Boreal lakes experience pronounced seasonal variation in abiotic factors, especially light, temperature, and oxygen. A deep boreal humic lake was sampled year-round to test putative changes in total fish catch, species composition, catch-per-unit-effort (CPUE), habitat use, fish size, and condition. Monthly sampling was conducted in Lake Pääjärvi, southern Finland, during one full year in 2020-2021 as well as in March and August 2021 and 2022. The fish community was dominated by cyprinid species in all months, but the percentage of percid fish caught increased during the warm summer period. Most fish were caught in littoral habitats and the highest catches occurred in summer, but some species (e.g., ruffe, Gymnocephalus cernua, and pikeperch, Sander lucioperca) remained abundant in the winter catch. The body size of fish was larger in the winter catch, while condition factor was higher in summer for most species. Fish species proportions in total catch, CPUE, and average size of fish were closest to the annual mean values in September, which may be used as the optimal period to monitor fish communities of similar deep boreal lakes. Our findings highlight the need for year-round research to reveal the impacts of rising temperatures and diminishing ice-covered periods in fish communities and lake food webs.

Environmental drivers of food webs in charr and trout‐dominated cold‐water lakes

AbstractCold‐water lakes situated in high latitudes and altitudes have pivotal socio‐ecological importance both globally and locally. However, they are increasingly threatened by multiple anthropogenic stressors, such as climate change, hydropower and invasive species. The development of efficient management strategies is therefore urgently needed and requires a comprehensive understanding of the factors influencing the biodiversity and ecological processes of these ecosystems. We provide a holistic knowledge base for informed future research and management by addressing the interplay between local and global environmental drivers of food webs in Arctic charr (Salvelinus alpinus, Salmonidae) and brown trout (Salmo trutta, Salmonidae) dominated cold‐water lakes in Fennoscandia. The trophic niche and population dynamics of these generalist top consumers provide extensive insights into the effects of natural and anthropogenic drivers on food webs in intensively studied Fennoscandian cold‐water lakes, covering marked biogeographical gradients in abiotic and biotic conditions. Drawing on a synthesis of existing literature, our focus is on three pivotal drivers: (1) lake location and connectivity, (2) lake area and morphometry and (3) fish community composition. These drivers significantly influence the complexity and the origin and flow of energy in lake food webs, and ultimately the size structure of the charr and trout populations. Furthermore, we highlight ongoing environmental changes in Fennoscandian cold‐water lakes caused by hydropower and invasive species. Finally, we identify crucial knowledge gaps and propose management actions for improving the future state of Fennoscandian cold‐water lake ecosystems and their charr and trout populations.

Pelagic niche shift by fishes following restorations of a eutrophic lake

Lake restoration by biomanipulation or phosphorus fixation has been commonly applied methods to improve the ecological status of lakes. However, the effects of lake restoration on food-web dynamics are still poorly understood, especially when biomanipulation and nutrient fixation are used simultaneously. This study investigated the combined effects of a 70% fish removal (mainly roach (Rutilus rutilus Linnaeus, 1758) and bream (Abramis brama Linnaeus, 1758) and Phoslock® treatment on fish trophic ecology in Lyngsø (area: 9.6 ha, mean depth: 2.6 m), Denmark. The lake restoration resulted in decreased nutrient levels, increased water clarity, and increased coverage of more structurally complex submerged macrophytes. Following lake restoration, significant changes in diets of the dominant fish species were observed. Stomach content analyses of roach and perch (Perca fluviatilis Linnaeus, 1758) revealed significantly reduced detritus utilization and increased foraging on macrophytes and macrophyte living invertebrates. Results from stable isotope mixing models indicated a shift from littoral benthic to more pelagic food resources by the dominant fish species. Our findings provide further evidence that lake restorations can lead to substantial changes in lake food webs and fish communities, thereby potentially facilitating a shift toward an ecological state resembling the pristine reference state, less influenced by anthropogenic factors.

Multiple signs of ecosystem change in the zooplankton community of a large temperate lake

Large lakes, such as Lake Simcoe, Ontario, Canada, are undergoing significant change due to local and global stressors. Uni- and multivariate analyses of Lake Simcoe's zooplankton community from 1986 to 2012 indicated multiple events of ecosystem change that were synchronous across three lake stations . In the mid-1990s, shifts in zooplankton species abundance and richness, and total cladoceran body size were strongly correlated with the invasion of the zooplanktivore, Bythotrephes cederstroemii. In the early 2000s, additional shifts in zooplankton abundance, as well as copepod body size, coincided with increased water clarity (linked to filter feeding by the invader Dreissena polymorpha) and hypolimnetic water temperature. Further community changes occurred in the 2000s when Bythotrephes declined and many vulnerable cladoceran species recovered. However, the Lake Simcoe community did not fully return to its pre-invasion state as the cold-water herbivores, Daphnia longiremis and Daphnia pulicaria, remained absent. The Lake Simcoe zooplankton community illustrates ongoing ecosystem change that propagated throughout the lake food web and may be reflected in other lakes experiencing global stressors of climate change and species invasions.

Spatial and seasonal variability in trophic relationships and carbon sources of two key invertebrate species in Lake Ontario

Mysids (Mysis diluviana) and dreissenids (Dreissena polymorpha and mostly D. bugensis) are important invertebrate taxa in the food webs of the Laurentian Great Lakes but there are uncertainties about the seasonal and spatial variability in their stable isotope signatures. We quantified δ13C and δ15N in 304 mysid and 366 dreissenid samples across five spatial ecoregions, varying site depth, and three seasons (spring, summer, and fall) in Lake Ontario in 2012 and 2013. Particulate organic matter (POM) was also collected across site depth and season from the Deep Hole ecoregion for use as an isotopic baseline. Lipid normalization models for δ13C were generated for both taxa to reduce lipid bias in our statistical analysis. Season was a significant predictor of POM stable isotopes, with δ13C lower in the summer and δ15N decreasing from spring to summer before increasing into fall. Mysid lipid normalized δ13C varied by site depth and ecoregion while δ15N decreased across season and did not vary by site depth or ecoregion. Dreissenid stable isotopes varied significantly across season, depth, and ecoregion, with site depth having positive relationship with δ15N. Mysids and dreissenids were two trophic positions higher than POM based on δ15N; this comparison was restricted to the one region where POM was collected. Isotopic variability suggested selective feeding within POM and differing trophic pathways between mysids and dreissenids. Collecting an appropriate taxon across all observed variables to serve as an isotopic baseline, particularly in spatial and temporal studies, is critical to the correct interpretation of trophic relationships.

Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake

Omega-3 polyunsaturated fatty acids (ω3-PUFA) are central to the growth and reproduction of aquatic consumers. Dissolved nutrients in aquatic ecosystems strongly affect algal taxonomic composition and thus the production and transfer of specific ω3-PUFA to consumers at higher trophic levels. However, most studies were conducted in nutrient-poor, oligotrophic lakes, leading to an insufficient understanding of how water nutrients affect algal ω3-PUFA and their trophic transfer in consumers in highly eutrophic lakes.We conducted a field investigation in a highly eutrophic lake and collected basal food sources (phytoplankton, periphyton and macrophytes) and aquatic consumers (invertebrates, zooplankton and fish), and measured their fatty acid (FA) composition.Our results showed that periphyton and phytoplankton were both important sources of ω3-PUFA supporting the highly eutrophic lake food web. High water nutrient levels led to low ω3-PUFA levels in phytoplankton and periphyton, resulting in decreased nutritional quality. Consequently, ω3-PUFA of invertebrates and zooplankton reflected variations in ω3-PUFA of phytoplankton and periphyton, respectively.The ω3-PUFA levels of fish decreased as phytoplankton and periphyton ω3-PUFA decreased. Among fish, the Redfin Culter (Cultrichthys erythropterus) and Bar Cheek Goby (Rhinogobius giurinus) exhibited significantly higher levels of EPA and DHA compared to the Pond Loach (Misgurnus anguillicaudatus), which may have been caused by their different feeding modes.Decreases in the ω3-PUFA levels of basal food sources may be one of the causes leading to the reduction of trophic links in aquatic food webs.Our study elucidated the sources and fate of ω3-PUFA in highly eutrophic lakes, complemented previous studies in oligo- and mesotrophic lakes, and emphasized the role of high-quality food sources. Our results offer new perspectives for the conservation and management of highly eutrophic lake ecosystems.

Lake food web structure in Teici Nature reserve, Latvia: fish presence shapes functioning of pristine bog lake food webs

Studies on the effects of fish presence on lake ecosystems are widespread but only a few have been conducted in pristine aquatic environments. We employed Ecopath model for assessing food web structure in two fish-inhabited and one fishless lake in a pristine bog area. We hypothesized that: (a) fish absence will raise trophic positions of macroinvertebrate predators; (b) fish predation will lead to higher overall predation rates on zooplankton; (c) fish predation on large bodied zooplankton will result in top-down cascading effect, increasing phytoplankton biomasses. We found that fish have direct and indirect effects on zoobenthic communities. Chironomid biomass was greater and predatory macroinvertebrate groups had a higher trophic level in the fishless lake than in fish-inhabited lakes. Consumption rates of the benthic consumer fraction were greater than that of the planktonic fraction in the fishless lake; the opposite was found in the two lakes with fish. No effects of fish presence on zooplankton were found and we explain this partly by the low water transparency masking the impact of fish. Terrestrial insects constituted a crucial part of adult fish diet and we conclude that terrestrial secondary production contributes to the trophic support of fish communities in pristine bog lakes.