Lactobacillus Population Research Articles

Результаты выявления поливирулентных штаммов бактерий Lactobacillus spp. при ассоциативном взаимодействии с простейшими Blastocystis hominis in vivo

The identification of polyvirulent strains of Lactobacillus spp. bacteria with associative interaction with protozoa Blastocystis hominis in vivo was carried out. Lactobacillus spp. and B. hominis strains were obtained from the feces of 396 patients undergoing examination for intestinal dysbiosis. Identification was carried out using microscopic, bacteriological and parasitological methods. 112 reference strains of lactobacilli NK1 and K3SH24 deposited at the Institute of Genetics and Breeding of Industrial Microorganisms were used as control. The degree of virulence of the simplest blastocysts was determined by intraperitoneal administration to white mice (weighing 17.4+1.5 g) 0.5 ml of a culture suspension of the studied microorganisms grown on Suresh medium. Primers to several genes determining the ability to form type 1 fimbriae, type S and P fimbriae, bacterial adhesin intimin and hemolysin were used in the investigation. Testing of 396 Lactobacillus spp. strains isolated from microsymbiocenoses with Blastocystis hominis of varying degrees of virulence showed that the dynamics of detection of pathogenicity genes in lactobacilli increased with an increase in the degree of virulence of protozoa. Most often, in the general pool of lactobacillus strains, the desired amplicons were detected using primers to the fimA gene (up to 67.9%). During associative interaction with moderately and highly virulent blastocysts, an increase in the heterogeneity of the lactobacillus population was revealed, manifested by an increase in the frequency of detection of all studied genetic determinants of pathogenicity, compared with Lactobacillus spp. strains isolated from associations with avirulent B. hominis and in the control group.

Gut microbiota and metabolic changes towards improved gut health with supplementation of Woodfordia fruticosa, a medicinal plant: An in vitro study

Woodfordia fruticosa flowers are used as an important component in various fermentation-based traditional medicinal formulations for the treatment of gastrointestinal ailments. In the study, extract of flowers (WfE) was evaluated for its gut microbiota (GM) modulatory properties using in vitro fermentation experiments. WfE supplementation (0.5 and 1 mg/mL) led to significant changes in GM composition by increasing beneficial populations (8–44%) of genus Bifidobacterium, Akkermansia and Lactobacillus while decreasing pathogenic forms (35–91%) such as Bacteroides, Parabacteroides and Alistipes. Functional pathway prediction indicated upregulation of gluco-related metabolism, vitamin production, decrease in insulin resistance and lipopolysaccharide biosynthesis. Metabolomics (1H NMR) revealed significant increase in butyric acid (≥48%) and other SCFAs (17–49%) and glycerylphosphorylcholine (55–85%), with decrease in trimethylamine (4–9%), and trimethylamine oxide (31–38%). Results indicated WfE to be a novel source of functional food ingredient/ supplement and its potential application in an unexplored area of “food phytoceuticals” for maintenance of gut homeostasis. Industrial relevanceMedicinal plants with a long history of use in the treatment of gastrointestinal diseases could be novel sources of functional food ingredients that can have application in gut health. WfE was effective in modifying the gut microbial environment constructively by increasing beneficial microbial populations, suppressing opportunistic pathogenic forms, and also generating key metabolites associated with gut protective functions. WfE has potential industrial application as a functional food ingredient/supplement particularly in decreasing pathogenic populations reported to be involved in manifestation of inflammation, IBD, IBS, and metabolic syndrome.

Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality

Olives are among the main components of the Mediterranean diet, rich in micronutrients and powerful antioxidants; their unique organoleptic properties and high nutritional value have increased table olive consumption worldwide. The purpose of this work was to study the microbiological and biochemical changes in Greek-style ‘Kalamata’ table olives, throughout different time-points of the shelf life of the product, packaged under modified atmosphere. Results revealed the prevalence of lactic acid bacteria (Lactobacillus spp.) from T0 and after the end of the product's shelf life, with L. parafarraginis being the dominant species, ranging from 37.8% to 49.8%. Concerning the eukaryotic populations, antagonistic interactions were observed among the dominant genera i.e. Pichia, Cladosporium and Saccharomyces. While Candida pseudolambica was the most abundant species up to T6, it was gradually displaced by Brettanomyces custersianus at T12 and T18. The significant decrease of total phenol content and a-tocopherol at T12, reflected the increment of Lactobacillus and yeast populations. The dominance of Lactobacillus spp. And B. custersianus at T18 was also depicted on the significant increase of hydroxytyrosol. The content of some fatty acids was shown to be affected by the yeast populations while the concentration of maslinic and oleanolic acid remained intact throughout storage. The combined approach of amplicon metabarcoding and biochemical analyses of naturally fermented olives packaged under modified atmosphere, enabled us to better understand the microbial competitions and interactions and the biochemical changes that accompany these transitions, hence, defining the quality of the end product offered to the consumer.

Growth performance, internal organ traits, intestinal morphology, and microbial population of broiler chickens fed quinoa seed-based diets with phytase or protease supplements and their combination.

The aim of this study was to evaluate the effects of quinoa seed-based diets with phytase and protease enzymes, individually or in combination, on the productive performance, internal organs, microbiota activity, and intestinal morphology of broiler chickens. A total of 250 1-day-old broiler chicks (ROSS 308) were randomly distributed into five treatments with each five replicate pens of 10 birds in a 42-day trial. Dietary treatments were a conventional diet (CC) based on a corn-soybean meal or an experimental diet (EC) which contained 150g/kg of quinoa seed. Other treatments were EC diet supplemented with 500 FTU/kg phytase (EPH), 0.2g/kg protease (EPR) enzymes, or their combination (EPPC). At the end of the trial, the feed intake of the EPH broilers was higher than those of the EC and EPPC birds (P < 0.05). Meanwhile, broiler chickens fed the EPH and EPPC diets had higher body weight gain compared with those of the birds fed the other diets (P < 0.05). The EC and EPPC broilers consumed less feed than the EPH birds (P < 0.05), while CC and EPR birds were intermediate. The EC group had the highest feed conversion ratio among all groups (P < 0.05). The EPPC group had the best feed conversion ratio compared with other groups except for the EPH group (P < 0.05). The highest relative weight of the bursa and spleen was observed in EPPC and CC groups, respectively. The pancreas had the lowest weight in the broilers fed protease-supplemented diet. An increase in villus length and villus width was observed in birds fed EPH and EC diets, respectively (P < 0.05). The ratio of VL to crypt depth was greater in the phytase-supplemented group (P < 0.05). Inclusion of phytase or phytase + protease to QS diet increased the cecal Lactobacillus population, while the count of Coliforms decreased in EPR and EPPC groups (P < 0.05). It is concluded that addition of phytase and protease enzymes to QS-based diet may have beneficial effects on the growth performance, gut bacteria ecology, and intestinal morphology of broiler chickens.

Dietary calcium phosphate strongly impacts gut microbiome changes elicited by inulin and galacto-oligosaccharides consumption

BackgroundFructo-oligosaccharides (FOS), inulin, and galacto-oligosaccharides (GOS) are widely recognized prebiotics that profoundly affect the intestinal microbiota, including stimulation of bifidobacteria and lactobacilli, and are reported to elicit several health benefits. The combination of dietary FOS and inulin with calcium phosphate was reported to stimulate commensal Lactobacillus populations and protect the host against pathogenic Enterobacteriaceae, but little is known about the effects of GOS in diets with a different level of calcium phosphate.MethodsWe investigated the microbiome changes elicited by dietary supplementation with GOS or inulin using diets with high (100 mmol/kg) and low (30 mmol/kg) calcium phosphate levels in adult Wistar rats. Rats were acclimatized to the respective experimental diets for 14 days, after which fecal material was collected, DNA was extracted from fecal material, and the V3‑V4 region of the bacterial 16S rRNA gene was amplified with PCR, followed by microbial composition analysis. In tandem, the organic acid profiles of the fecal material were analyzed.ResultsFeeding rats non-supplemented (no prebiotic-added) diets revealed that diets rich in calcium phosphate favored members of the Firmicutes and increased fecal lactic, succinic, acetic, propionic, and butyric acid levels. In contrast, relatively low dietary calcium phosphate levels promoted the abundance of mucin degrading genera like Akkermansia and Bacteroides, and resulted in increased fecal propionic acid levels and modest increases in lactic and butyric acid levels. Irrespective of the calcium phosphate levels, supplementation with GOS or inulin strongly stimulated Bifidobacterium, while only high calcium phosphate diets increased the endogenous Faecalibaculum populations.ConclusionsDespite the prebiotic’s substantial difference in chemical structure, sugar composition, oligomer size, and the microbial degradation pathway involved in their utilization, inulin and GOS modulated the gut microbiota very similarly, in a manner that strongly depended on the dietary calcium phosphate level. Therefore, our study implies that the collection of detailed diet information including micronutrient balance is necessary to correctly assess diet-driven microbiota analysis.8vuNLHgRQosTp1CET2ayTDVideo

Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome

Metabolic syndrome a lifestyle disease, where diet and gut microbiota play a prodigious role in its initiation and progression. Prophylactic bio-interventions employing probiotics and prebiotics offer an alternate nutritional approach towards attenuating its progression. The present study aimed to evaluate the protective efficacy of a novel synbiotic (Lactiplantibacillus pentosus GSSK2 + isomalto-oligosaccharides) in comparison to orlistat in an experimental model of metabolic syndrome. It was observed that supplementation of synbiotic for 12 weeks to Sprague Dawley rats fed with high fat diet (HFD), ameliorated the morphometric parameters i.e. weight gain, abdominal circumference, Lee’s index, BMI and visceral fat deposition along with significantly increased fecal Bacteroidetes to Firmicutes ratio, elevated population of Lactobacillus spp., Akkermansia spp., Faecalibacterium spp., Roseburia spp. and decreased Enterobacteriaceae compared with HFD animals. Additionally, synbiotic administration to HFD animals exhibited improved glucose clearance, lipid biomarkers, alleviated oxidative stress, prevented leaky gut phenotype, reduced serum lipopolysaccharides and modulated the inflammatory, lipid and glucose metabolism genes along with restored histomorphology of adipose tissue, colon and liver compared with HFD animals. Taken together, the study highlights the protective potential of synbiotic in comparison with its individual components in ameliorating HFD-induced metabolic complications.

PSXVI-1 Effect of dietary poppy seed meal supplementation on growth performance, nutrient digestibility, fecal microbiota, and blood profile in growing-finishing pigs

Abstract Yeast products are extensively used as additives in livestock feed to improve their growth performance and intestinal health. A total of 90 crossbred finishing pigs were allocated to one of three treatments according to their BW and sex (2 barrows and 2 gilts) with 6 replicates per treatment and 5 pigs per pen for eight weeks. The dietary treatments were CON -basal diet, CON + 0.05% yeast hydrolysate (YH), CON + 0.1% YH. The yeast hydrolysate supplement used in this study was commercially prepared in the name of CALMORIN. The active ingredients of YH were 40% of crude protein, 3.5% of nucleotides, 23% of β-glucans,4.9% glutamic acid, and 15% of mannan-oligosaccharides. Data were subjected to the statistical analysis as a complete randomized design using the GLM procedures of SAS and the pen was used as the experimental unit. Linear and quadratic polynomial contrasts were performed to determine the effects yeast in the diet with P &amp;lt; 0.05 indicating significance. Dietary inclusion of YH supplement linearly increased (P &amp;lt; 0.05) body weight and average daily gain of pigs at wk 4,8, and overall trail period (respectively). Moreover, apparent total digestibility of dry matter, nitrogen, and energy showed linear (P &amp;lt; 0.05) improvement in pigs fed graded level of YH supplementation. Also, the inclusion of YH supplementation linearly increased (P &amp;lt; 0.05) the fecal microbial lactobacillus population. Furthermore, during the end of the trial, pigs fed YH tended to linearly increase (P &amp;lt; 0.05) backfat thickness and lean meat percentage and linearly reduce drip loss (P &amp;gt; 0.05) from meat sample on day 3 and 5 of storage. In conclusion the growth performance, nutrient digestibility, lactobacillus count, and meat quality of finishing pigs were positively enhanced by yeast hydrolysate supplement in the diet.

Relation between Lactic Acid Bacteria (LAB) and C. trachomatis Infection on Infertility in Women

Infertility is one of world health problems, in which it is predicted that the case of infertility in couples of reproductive age is about 8%-10% or 50-80 million couples in the world. This becomes a problem, especially the factor caused in the women is of 65%. Various factors cause infertility, one of which is damage to reproductive organs caused by C. trachomatis infection and a significant decrease in the number of Lactobacillus populations. The objective of this study was to determine the relation between LAB and C. trachomatis infection on infertility in women. This is an analytic research with a case control design of 33 women of infertile reproductive age couples and 33 women of fertile reproductive age couples. This research was carried out in the working area of the Padang Pariaman District Health Office and the Microbiology Laboratory of the Faculty of Medicine, Andalas University from June 2019 to February 2020. LAB cultures were carried out by using MRS agar and C. trachomatis media were examined by using PCR with a product length of 236 bp. The number of LAB colonies was analyzed by using Independent t-test and data analysis on C. trachomatis infection by using the chi-square test. The results showed that there was a significant difference in the number of LAB colonies on infertility in women (p=0.006) and there was no relation between C. trachomatis infection and infertility in women. The conclusion of this study is that there is a relation between the number of LAB colonies on infertility in women and there is no relation between C. trachomatis infection and infertility in women. Keywords: Lactic acid bacteria, Chlamydia trachomatis infection, infertility, PCR.

Feeding milk supplemented with Ulva sp., Ascophyllum nodosum, or Saccharina latissima to preweaning dairy calves: Effects on growth, gut microbiota, gut histomorphology, and short-chain fatty acids in digesta

Emerging knowledge shows the importance of preweaning nutrition on programming the gastrointestinal microbiome and development of the gut barrier function. The aim of this study was to assess the effects of supplementing cow milk with either intact dried Ulva sp., Ascophyllum nodosum, or Saccharina latissima on growth performance and several gut health parameters of preweaning dairy calves. Forty male Holstein calves were selected based on birth weight (41 ± 4 kg) and plasma Brix percentage (≥8.7%) at d 2 of life. From d 2 to d 42 of life, the control calves (n = 10) were fed with cow milk (8 L/d) without seaweed supplementation, and the experimental calves were fed with cow milk (8 L/d) supplemented with either Ulva sp. (n = 10), A. nodosum (n = 10), or S. latissima (n = 10) at a concentration of 50 g/8 L of cow milk per day (i.e., 5% on a dry matter basis). Calves were weighed every week, and body weight gain and calf starter intake were monitored weekly. At d 42 ± 3 of life, calves were slaughtered. The organ weights and digesta pH from the reticulorumen, mid- and end small intestine, and mid-colon were recorded. A tissue sample (5 cm) collected from the mid-small intestine was analyzed for histomorphology. Digesta from the mid-small intestine and mid-colon were analyzed for lactobacilli, Escherichia coli, and Enterobacteriaceae, and short-chain fatty acid profile. Weight gain of the calves was not affected by seaweed supplementation. Proportional organ weights were not affected by seaweed supplementation except for reticulorumen weight, which was higher in calves fed Ulva sp. Both the mid-small intestinal and mid-colonic digesta populations of lactobacilli, Enterobacteriaceae, and E. coli, as well as the mid-small intestinal histomorphology in seaweed-supplemented calves were not different from control calves. However, acetic acid proportion in mid-colonic digesta was increased in calves fed Ulva sp. and A. nodosum, whereas butyric acid proportion was decreased compared with the control calves. Digesta pH in mid- and end small intestine and mid-colon were not affected, whereas ruminal pH was increased in calves fed Ulva sp. compared with the control calves. In conclusion, intact dried seaweed supplementation did not improve the growth or selected gut health parameters (i.e., histomorphology, digesta pH, bacteria, and short-chain fatty acids) in preweaning Holstein calves.

Lactobacillus plantarum Lp62 exerts probiotic effects against Gardnerella vaginalis ATCC 49154 in bacterial vaginosis.

The severe side-effects elicited by conventional antibiotic therapy and the recurrence of Bacterial vaginosis-associated bacteria and bacterial resistance have led to the development of novel alternative therapies, among which genital probiotics are widely used. In this study, we aimed to evaluate the antimicrobial activities of Lactobacillus plantarum Lp62 and its supernatant against Gardnerella vaginalis, using both invitro and invivo approaches. In vitro assays were used to evaluate the viability of the strain and the antimicrobial activities of the supernatant in different pH ranges. An invivo assay was performed on female BALB/c mice, wherein the animals were divided into eight groups: four control groups and four treated groups (for curative and preventive therapies). After infecting and treating the mice, the animals were killed to quantify the bacterial load using qPCR, evaluate leucocyte cellular response, determine vaginal cytokine levels and perform cytokine tissue gene expression. Our analyses revealed significant activity of the strain and its supernatant against G. vaginalis. Preliminary invitro tests showed that the strain grew with equal efficiency in different pH ranges. Meanwhile, the presence of halo and inhibition of pathogen growth established the significant activity of the supernatant against G. vaginalis. We observed that both micro-organisms are resident bacteria of mouse microbiota and that the lactobacilli population growth was affected by G. vaginalis and vice versa. We also observed that the treated groups, with their low bacterial load, absence of leucocyte recruitment, reduced cytokine levels in the vaginal lavage and normalized cytokine gene expression, successfully controlled the infection.

Phenotypic and phylogenetic characterization of Lactobacillus species isolated from traditional Lighvan cheese

Lighvan cheese (Lighvan panir) is among the most famous traditional cheese in Iran for its desired aroma and flavor. Undoubtedly, the lactic acid bacteria especially the genus Lactobacillus are the critical factors in developing the aroma, flavor, and texture in Lighvan cheese. In this study, the Lactobacillus population of the main Lighvan cheese was investigated. The Lactobacillus of the main Lighvan cheese was isolated using specific culture methods according to previously published Guidelines. Then, the phylogenetic features were investigated and the phenotypic characteristics were examined using specific culture methods. Twenty-eight Gram-positive bacterial species were identified belonged to the genus Lactobacillus. According to the same sequences as each other, three groups (A, B, and C) of isolates were categorized with a high degree of similarity to L. fermentum (100%) and L. casei group (L. casei, L. paracasei, and L. rhamnosus) (99.0 to 100%). Random amplified polymorphic DNA (RAPD) fingerprint analysis manifested the presence of three clusters that were dominant in traditional Lighvan cheese. Cluster І was divided into 4 sub-clusters. By the result of carbohydrate fermentation pattern and 16S rRNA sequencing, isolates were identified as L. rhamnosus. The isolates in clusters II and III represented L. paracasei and L. fermentum, respectively as they were identified by 16S rRNA sequencing and fermented carbohydrate patterns. Our result indicated that the specific aroma and flavor of traditional Lighvan cheese can be related to its Lactobacillus population including L. fermentum, L. casei, L. paracasei, and L. rhamnosus.Graphical abstract

The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers

This study was undertaken to determine the effect of a yeast (Candida famata) and a bacterium (Lactobacillus plantarum), administered alone or in combination in the drinking water, on the population of yeast, Lactobacillus sp. and coliforms, and the prevalence of antimicrobial resistance (AMR) and virulence genes in Escherichia coli (E. coli) isolated from digesta samples taken throughout the life of broiler chickens. Male (Ross 308) day-old chicks (220) were used. C. famata (isolated from a chicken) and L. plantarum (isolated from a pig) were administered via the drinking water. Water was provided either untreated or with C. famata (CF; 108/ml), L. plantarum (LP; 105–108/ml), or a combination of CF and LP (106–108/ml) in water hoppers on 2 days each week for 35 days. Administering probiotics did not affect the growth performance in broiler chickens. No significant interactions were observed between main effects, and neither CF nor LP had any effect on the population size of Lactobacillus sp. or coliforms. The administration of C. famata increased the population density of yeasts in the small intestine at these ages. The population density of coliforms, Lactobacillus sp. and yeast decreased with age (P < 0.001). There was no significant effect of probiotics on the prevalence of phenotypic AMR and virulence genes in these studies. The prevalence of E. coli that was resistant to ampicillin and tetracycline, as well as carrying ≥3 virulence-associated genes, was greatest at the end of the starter phase (around 8 days old), before declining through the grower and finisher phases. There was only limited evidence that administering either CF or LP affected either the AMR or the virulence of E. coli in the bird. However, tetracycline resistance in E. coli was associated (P < 0.001, P < 0.01, P < 0.05, and P < 0.05) with the carriage of the iron uptake systems of E. coli D, iron-repressible protein, increased serum survival and temperature-sensitive haemagglutinin genes respectively, suggesting that the accumulation of iron and the genetic element conferring tetracycline resistance may be intertwined.

Microencapsulated and Lyophilized Lactobacillus acidophilus Improved Gut Health and Immune Status of Preruminant Calves.

The present study was conducted to study the effect of microencapsulated, lyophilized, or fermented milk using Lactobacillus acidophilus NCDC15 as a probiotic to improve gut health, growth, nutrient utilization, and immunity status of young crossbred calves. The viable culture of L. acidophilus was used for preparation of different probiotic forms/products. To compare the efficacy of probiotic products, twenty crossbred calves (3-day old) were divided into four groups (n = 5), control (C), fed only milk and basal diet, and treatment groups, supplemented with microencapsulated, fermented, and lyophilized probiotic at 108 colony-forming units, respectively. Probiotic-supplemented groups showed reduction in faecal score, faecal pH, and ammonia concentration as compared to control indicating decreased diarrheal incidence. There was an increase (P < 0.05) in the concentration of faecal lactate and butyrate in the probiotic-supplemented groups. The faecal count (log10 (CFU)/g of fresh faeces) of lactobacilli and bifidobacteria was higher (P < 0.05), whereas faecal coliforms and clostridia count were reduced (P < 0.001) in all the probiotic fed groups as compared to control. The cell-mediated immunity was improved (P < 0.05) in the microencapsulated and fermented probiotic groups. However, there was no effect on the nutrient utilization, average daily gain, and blood biochemical profile. Therefore, it is concluded that the fermented, microencapsulated and lyophilized probiotic products were superior in improving the gut health in terms of its microbiota and metabolites and cell-mediated immunity response in calves, irrespective of form of probiotic. The increased population of Lactobacillus and Bifidobacterium decreased the colonization of the gut by pathogens such as Escherichia coli and Clostridium by exclusion and production of organic acids in the intestine. This decreased the diarrhoeal incidence (1.3 vs 1.8) and days in diarrhoea (3.9 vs 5.8) in calves in probiotic fed groups as compared to control.

Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro.

Human gut microbiota has a fundamental role in human health, and diet is one of the most relevant factors modulating the gut microbial ecosystem. Fiber, fat, proteins, and micronutrients can shape microbial activity and structure. Much information is available on the role of defined prebiotic fibers on gut microbiota, but less known are the effects of intact dietary fiber sources on healthy gut ecosystems. This research investigated in vitro the short-term effect of 22 commercially available food sources of dietary fiber on gut microbiota activity [pH, gas, short-chain fatty acids (SCFA), branched fatty acids (BCFA), lactate] and specific composition of Firmicutes, Bacteroidetes, bifidobacteria, and lactobacilli populations. More than 80% (19 of 22) of the products were highly fermentable and induced SCFAs production, with specific product differences. In general, all the whole grain cereals had a similar effect on gut microbiota modulation, inducing acetate and butyrate production and increasing bifidobacteria levels. Incorporating and comparing a large variety of products, including “non-conventional” fiber sources, like konjac, bamboo fiber, or seeds fiber, about which there is little information, contributes to our knowledge on the modulatory activity of diverse food fiber sources on human gut microbiota, and therefore potential health promotion through dietary fiber diversification.

Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model

The objective of this work was to fabricate electrospun nanofiber mats (nano-scale in diameter) using a combination of corn starch (CS) and sodium alginate (SA) and encapsulate probiotic strains of lactobacilli (Lactobacillus acidophilus (LA5) and Lactobacillus rhamnosus 23,527 LGG) and bifidobacteria (Bifidobacterium bifidum and Bifidobacterium animalis) to improve their survival in simulated gastrointestinal fluids. The viability of the lactobacilli and bifidobacteria (determined using plate count method) after electrospinning was 94.1% and 89.4% of the initial population. Upon exposure to in vitro condition of gastric fluid (HCl and pepsin, at 37 °C), the population (starting level of 9 log CFU/mL) of nanoencapsulated lactobacilli and bifidobacteria decreased only by 1.58 and 1.03 log CFU at 120 min. Treated with in vitro prepared intestinal fluid (dipotassium hydrogen phosphate, sodium hydroxide, bovine bile salt, and trypsin) no cell was detected at 30 min and the number of coated lactobacilli and bifidobacteria decreased by 2.90 and 2.23 log CFU at 120 min in comparison to nonencapsulated control. After 180-min exposure to simulated gastrointestinal fluid, population of encapsulated lactobacilli and bifidobacteria decreased by 3.02 and 2.55 log CFU at 180 min. The viability of the probiotic bacteria in simulated gastrointestinal conditions was enhanced significantly (81–100% of the initial population) by nanoencapsulation within nanofiber mats of CS/SA.

Effect on encapsulated liquid smoke in combination with formic acid on intestinal development and microbial counts in broiler

This research aimed to evaluate the effect of a combination between encapsulated coconut shell liquid smoke and formic acid on intestinal development and microflora population in the broiler. This study was carried out with 140 day old chicks (DOC) of strain Cobb allotted to 5 treatments and 4 replications, namely T0= basal feed added without addition of antibiotic, T1= basal feed added with 0.1% zinc bacitracin, T2=basal feed + 0.5% liquid smoke + 0.5% formic acid, T3=basal feed + 1% liquid smoke+0.5% formic acid, and T4=basal feed + 1.5% liquid smoke+0.5% formic acid. The variable of this research consists of length and weight of small intestine, pH and viscosity of ileal, and the total population of microorganism. Data were analyzed using one-way analysis of variance (ANOVA). If the data analyses have a significant effect continued with Duncan’s Multiple Range Test (DMRT). The results showed that there was no significant differences (P>0.05) effect of treatment on intestinal development and characteristics, but it significantly increased (P<0.01) Lactobacillus and decreased Salmonella sp population. It can be concluded that the combination of encapsulated coconut shell liquid smoke 1.5 % with 0.5% formic acid in the broiler diet did not affect small intestinal development and characteristics, however improved the population of lactobacillus and decrease Salmonella sp. Based on the results might suggest that the combination of encapsulated liquid smoke and formic acid could be replaced the use of antibiotics in broiler feed.

Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices.

The objective of this study was to evaluate the effects of synbiotic formulation of Cichorium intybus root powder (C) with Lactobacillus acidophilus NCDC15 (LA) and Lactobacillus reuteri BFE7 (LR) on growth performance in Murrah buffalo calves via monitoring selective gut health indices. Twenty-four Murrah buffalo calves of 5-7 days old and 33 ± 2.0 kg of body weight were distributed randomly into three groups adopting complete randomized design (CRD) as follows: (1) group I served as control (CON) provided with a basal diet alone; (2) group II supplemented with synbiotic formulation of 200 mL L. acidophilus NCDC15 fermented milk with 8 g of Cichorium intybus root powder (LAC) along with basal diet; (3) group III supplemented with synbiotic formulation of 200 mL L. reuteri BFE7 fermented milk with 8 g of Cichorium intybus root powder (LRC) along with basal diet. The final body weight (BW), average dry matter intake (DMI) and structural body measurements were significantly increased (P < 0.05) in LAC and LRC groups by synbiotic as compared to the CON. No effect was registered on apparent nutrient digestibility coefficient of various nutrients in supplemented groups. Faecal score was reduced by the supplementation of synbiotic being lowest in LRC followed by LAC and CON. Calves supplemented synbiotic showed lower (P < 0.05) faecal pH and ammonia with a concomitant increase in faecal lactate levels and faecal short chain fatty acids (SCFA) as compared to control. The faecal Lactobacillus and Bifidobacterium population was increased (P < 0.05) in synbiotic fed groups as compared to control. Additionally, coliform and clostridia count was decreased (P < 0.05) in treatment groups compared to CON. Overall, it may be concluded that synbiotic supplementation was effective in improving the growth performance in Murrah buffalo calves via altering selective gut health indices.

Interactive effect of corn particle size and insoluble fiber source on performance, nutrient utilization and intestine morphology in broilers fed pelleted diets.

The effects of corn particle size and dietary fibre on the performance, coefficient of apparent ileal digestibility (CAID) and intestinal characteristics in broiler starters fed pelleted diets were studied. The experiment included 10 treatments arranged as a 2×5 factorial with two corn particle sizes (GMD of 1071 [CGC] vs. 534 [FGC]) and five diets that consisted in a low-fibre diet and four extra diets resulting from the inclusion of insoluble fibre sources (10g/kg of lignocellulose (LC), and 30g/kg of oat hulls; OH, rice hulls; RH, and sunflower hulls; SFH). In coarse grinding, all-fibre sources improved body weight gain and feed intake compared to the control diet (p<0.01). Feed conversion ratio (FCR) improved with fibre supplementation (p<0.01) and fine grinding of corn (FGC) (p<0.01). Coarse grinding of corn (CGC) and inclusion of RH, SFH and OH reduced gizzard pH (p<0.01). Fibre inclusion increased ileal fat and Ca digestibility (p<0.01), gizzard weight (p<0.01), digesta transit time (p<0.01) and length of duodenum and small intestine (p<0.01). The CAID of phosphorus increased in CGC fed birds and inclusion of RH, SFH and OH (p<0.05). The weight of gizzard, proventriculus and pancreas (p<0.01) was greater in CGC fed birds. Feeding SFH, RH and OH (p<0.01), and CGC (p<0.01) increased the villus height (VH) of the duodenum. The OH, RH and SFH supplementation increased the caecal population of Lactobacillus spp. and total anaerobic bacteria (p<0.01) only in FGC fed birds. Overall, birds fed pelleted diets containing RH, OH and SFH (3%) exhibited improved performance, and increased nutrient digestibility, which may be caused by developed gizzards and intestine. Furthermore, coarse grinding of corn is beneficial to gizzard development.

Association Between the Mode of Delivery and Infant Gut Microbiota Composition Up to 6 Months of Age: A Systematic Literature Review Considering the Role of Breastfeeding.

Cesarean section (CS), breastfeeding, and geographic location can influence the infant microbiota. In this systematic review, evidence of the association between mode of delivery and infant gut microbiota up to 6 months of age was evaluated, as was the role of breastfeeding in this association, according to PRISMA guidelines. The Pubmed, Web of Science, Scopus, Embase, Medical Database, and Open Grey databases were searched. A total of 31 observational studies with ≥2 infant stool collections up to the sixth month of age and a comparison of gut microbiota between CS and vaginal delivery (VD) were included. Infants born by CS had a lower abundance of Bifidobacterium and Bacteroides spp. at almost all points up to age 6 months. Populations of Lactobacillus, Bifidobacterium longum, Bifidobacterium catenulatum, and Escherichia coli were reduced in infants delivered by CS. Infants born by CS and exclusively breastfed had greater similarity with the microbiota of infants born by VD. Species of Bifidobacterium and Bacteroides are potentially reduced in infants born by CS. Geographic location influenced bacterial colonization. PROSPERO registration no. 42017071285.

Dietary seaweed-derived polysaccharides improve growth performance of weaned pigs through maintaining intestinal barrier function and modulating gut microbial populations

BackgroundSeaweed-derived polysaccharides (SDP) represent an attractive source of prebiotic nutraceuticals for the food and animal husbandry industry. However, the mechanism by which SDP from Enteromorpha mediates pig growth are not fully understood. This study aimed to investigate how SDP supplementation influences the growth performance and intestinal health in weaned pigs.ResultsIn Exp. 1, 240 weaned pigs were randomly assigned to four dietary treatments and fed with a basal diet or a basal diet containing 200, 400 or 800 mg/kg SDP, respectively, in a 21-day trial. Pigs on the 400 or 800 mg/kg SDP-supplemented group had greater ADG and lower F/G ratio than those on the control group (P<0.05). In Exp. 2, 20 male weaned pigs were randomly assigned to two treatments and fed with a basal diet (CON group) or a basal diet supplemented with 400 mg/kg SDP (the optimum does from Exp. 1), in a 21-day trial. Pigs fed the SDP diet had greater ADG, the concentrations of serum IL-6 and TNF-α and the activities of glutathione peroxidase, superoxide dismutase and catalase (P<0.05), and lower F/G, diarrhea rate, as well as serum D-lactate concentrations and diamine oxidase activity (P<0.05). Moreover, dietary SDP supplementation enhanced secretory immunoglobulin A content, villus height and villous height: crypt depth ratio in small intestine, as well as the lactase and maltase activities in jejunum mucosa (P<0.05). SDP supplementation elevated the mRNA levels of inflammatory response-related genes (IL-6, TNF-α, TLR4, TLR6 and MyD88), and the mRNA and protein levels of ZO-1, claudin-1 and occludin in jejunum mucosa (P<0.05). Importantly, SDP not only increased the Lactobacillus population but also reduced the Escherichia coli population in cecum (P<0.05). Furthermore, SDP increased acetic acid and butyric acid concentrations in cecum (P<0.05).ConclusionsThese results not only suggest a beneficial effect of SDP on growth performance and intestinal barrier functions, but also offer potential mechanisms behind SDP-facilitated intestinal health in weaned pigs.