Korean Beef Research Articles

Beef supply chains in Australia: implications for Korean beef industry

Australia has over time developed an entire of beef supply chains approach involving the production. processing and distribution sectors to provide consistent high quality beef to consumers both domestically and overseas. The Australian beef supply chains have proved to be effective, which in turn have contributed to the further development and success of managing its beef supply chains can be of great relevance to beef industries or other countries. This paper highlights the development and management of the Australian beef supply chains and draws implications for the future development of Korean beef industry.

Evaluation of Ultrasound for Prediction of Carcass Meat Yield and Meat Quality in Korean Native Cattle (Hanwoo)

Three hundred thirty five progeny testing steers of Korean beef cattle were evaluated ultrasonically for back fat thickness (BFT), longissimus muscle area (LMA) and intramuscular fat (IF) before slaughter. Class measurements associated with the Korean yield grade and quality grade were also obtained. Residual standard deviation between ultrasonic estimates and carcass measurements of BFT, LMA were 1.49 mm and 0.96 cm 2 . The linear correlation coefficients (p<0.01) between ultrasonic estimates and carcass measurements of BFT, LMA and IF were 0.75, 0.57 and 0.67, respectively. Results for improving predictions of yield grade by four methods-the Korean yield grade index equation, fat depth alone, regression and decision tree methods were 75.4%, 79.6%, 64.3% and 81.4%, respectively. We conclude that the decision tree method can easily predict yield grade and is also useful for increasing prediction accuracy rate. (Asian-Aust. J. Anim. Sci. 2002. Vol 15, No. 4 : 591-595)

Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources

Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources

Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources

AgribusinessVolume 13, Issue 4 p. 445-455 Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources R. B. Y. Kim, R. B. Y. Kim Department of Rural Economy, University of AlbertaSearch for more papers by this authorJ. Unterschultz, Corresponding Author J. Unterschultz jim.unterschultz@ualberta.ca Department of Rural Economy, 515 General Services Building, University of Alberta, Edmonton, Alberta, Canada T6C 2H1Department of Rural Economy, 515 General Services Building, University of Alberta, Edmonton, Alberta, Canada T6C 2H1Search for more papers by this authorM. Veeman, M. Veeman Department of Rural Economy, University of AlbertaSearch for more papers by this authorP. Jelen, P. Jelen Department of Agricultuarl, Food and Nutritional Science, University of AlbertaSearch for more papers by this author R. B. Y. Kim, R. B. Y. Kim Department of Rural Economy, University of AlbertaSearch for more papers by this authorJ. Unterschultz, Corresponding Author J. Unterschultz jim.unterschultz@ualberta.ca Department of Rural Economy, 515 General Services Building, University of Alberta, Edmonton, Alberta, Canada T6C 2H1Department of Rural Economy, 515 General Services Building, University of Alberta, Edmonton, Alberta, Canada T6C 2H1Search for more papers by this authorM. Veeman, M. Veeman Department of Rural Economy, University of AlbertaSearch for more papers by this authorP. Jelen, P. Jelen Department of Agricultuarl, Food and Nutritional Science, University of AlbertaSearch for more papers by this author First published: 07 December 1998 https://doi.org/10.1002/(SICI)1520-6297(199707/08)13:4<445::AID-AGR10>3.0.CO;2-ZCitations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume13, Issue4July/August 1997Pages 445-455 RelatedInformation

Meat demand in South Korea: A systems estimate and policy projections

The results of a systems estimate of the South Korean meat sector are presented. The system is well behaved in that it satisfies the theoretical restrictions. Some of the parameters of the demand system are then used to simulate the effects of trade liberalization in the South Korean beef sector. The results indicate that South Korea would reduce its trade surplus by as much as $800 million by 1999 if its beef sector was liberalized. The principal beneficiaries of this liberalization would be the United States and Australia.