Kintamani District Research Articles

Inventarisasi Makanan Dan Minuman Tradisional Di Desa Satra Kecamatan Kintamani

This study aims to compile a detailed inventory of traditional Balinese food in Satra Village, Kintamani District which includes: (a) main meals, (b) side dishes made from vegetable and animal ingredients, (c) snacks or snacks, (d) drinks and (e) regional specialties. This type of research is survey research with descriptive method. Methods of collecting data were interviews, participatory observation, and documentation methods. Furthermore, the data were analyzed descriptively qualitatively, namely exposure with words to describe the object under study. The depiction of research data is carried out objectively according to the actual situation. Based on the results of interviews, observations and documentation, it was found that traditional Balinese food in Satra Village can be grouped into five groups, namely consisting of 3 types of main food, 8 types of side dishes from vegetable ingredients and 4 types of animal foods, snacks or snacks totaling 7 types, 5 types of drinks and 5 types of special foods

KAJIAN IDEOLOGI PURA BUKIT INDRAKILA DI DESA DAUSA KECAMATAN KINTAMANI KABUPATEN BANGLI (PERSPEKTIF ETNOPEDAGOGI)

This study aims to answer: (1) What is the shape of the building and the Most Gih in Pura Bukit Indrakila Based on Oral Tradition?, (2) What is the Function of Pura Bukit Indrakila, and (3) How to Instill Ideology Through an Ethnopedagogical Approach to the Young Generation of Hindu Temples Indrakila Hill in Dausa Traditional Village, Kintamani District, Bangli Regency? To answer the above problems, several theories are used, namely (1) Theory of Form (Nature as Exsemplar in Architeture) Soekmono, (1974), Joseph Rykwert 1991, Luddwigh Witgenstein, 1973), Giovani Pietro, 1672), (2) Ideological Theory Althusser, (2006) and (3) Ethnopedagogical Theory Hafid, et al (2015), (Priadi Surya, 2011), (Tilaar. 2015), Bernstein (2004) This study uses a phenomenological approach. With interview data collection techniques, Document Study., and Participation Observation (Participant Observation). Triangulation and qualitative descriptive analysis. The results of the research on instilling ideology for the younger generation of Hindus are bright ideas that have been designed by the traditional and religious elders in the seka teruna teruni/deha teruna forum already have a vision and way of looking ahead as a comprehensive, as a way of looking at all things. something in general (see Ideology in everyday life) and some philosophical directions, or a group of ideas proposed by traditional and religious leaders to the younger generation of Hindus in particular and social groups of community members who are members of gebog satak in general as the proponents of Pura Bukit Indrakila in Dausa Village. The main purpose behind the planting of ideology is to offer change through a normative thought process, in this case the religious leaders and traditional leaders have fully designed the direction and goals to be achieved in terms of planting this ideology.Keywords: Ethnopedagogical, Pura Bukit Indrakila

KARAKTERISTIK IBU PADA BALITA DENGAN GIZI KURANG

Undernutrition in children under five is one of the health problems of the Indonesian people. Toddlers with malnutrition can experience a decrease in intelligence by up to 10% so that it has an impact on decreasing human resources. The highest percentage of nutritional status occurred in Kintamani District with a total of 253 people (4,38%). This study aims to determine the description of maternal factors in infants with malnutrition in the Kintamani District, Bangli Regency. This study used a descriptive method, namely nonprobability sampling technique with consecutive sampling. The population in this study were 100 mothers who came to the posyandu and obtained a sample of 43 mothers who had under-fives with malnutrition. Data were collected using data extraction sheets that ask about demographic factors and maternal factors, namely mother's education, maternal occupation, maternal income, maternal LILA during pregnancy and maternal age at birth of the first child. The results of this study showed that most of the undernourished toddlers have mothers with low-secondary education as much as 79,1%, working mothers as much as 65,1%, income above UMR as much as 62,8%, LILA ? 23,5 cm as much as 97,7% and the birth age of the first child <23 or >35 years as much as 60,5%.

The Effect of Giving Paklobutrasol and Calcitor Fertilixer on The Yield of Siamese Citrus

The purpose of this study was to determine the effect of giving paklobutrasol and calcitor fertilizer and their interaction on the yield of Siamese orange (Citrus nobillis var microcarva L.) conducted in Bayung Gede Village, Kintamani District, Bangli Regency from December 2021 to July 2022. This study using a randomized block design (RAK) with 2 factors arranged in a factorial manner. The first factor that was tried was the administration of Paklobutrazole (P) which consisted of 4 levels, namely: P0 (0 cc/L water), P1 (5 cc/L water), P2 (10 cc/L water). P3 (15 cc/L water) while the second factor is the application of calcitor fertilizer (K) which consists of 4 levels, namely: K0 (0 cc/L water), K1 (3 cc/L water), K2 (6 cc/L water ), K3 (9 cc/L water). Thus, there were 16 combination treatments, each of which was repeated 3 times so that 48 citrus trees were needed. The results showed that the interaction between the administration of Paklobutrasol and Kalsitor Fertilizer (PxK) had no significant effect on all observed variables. The highest harvested fruit weight per tree was obtained in the treatment with Paklobutrasol 15cc/tree, which was 7.77 kg or an increase of 78.21% when compared to the treatment without Paklobutrasol, which was 4.36 kg, while the highest harvested fruit weight per tree was obtained in the treatment with Calcitor Fertilizer 9cc/tree, which was 6.90. kg or an increase of 28.49% compared to the treatment without the application of calcitor fertilizer, namely 5.37 kg.

Coffee Skin Processing Becoming Organic Fertilizer in Belantih Village, Kintamani District, Bangli

Accelerated fermentation of coffee husk waste with the help of a fermenter and molasses solution for a certain time can produce compost which is an organic fertilizer product that provides added value and economic benefits for the community. Compost fertilizer when applied to soil can retain nutrients and water, increase the life of microorganisms in the soil and improve soil fertility and crop yields. This service in Belantih Village is carried out through training, counseling, mentoring, and technology transfer practices. The purpose of PKM is to obtain a composting technology package and strengthen group business management that is optimal and integrated with available natural resources. In this Community Partnership Program activity, the process of making compost based on coffee husk waste was introduced with simple fermentation technology. The community's response was very good to service activities at the Widya Pertiwi Women's Farmer Group. This can be seen from the enthusiasm of the participants or the number of questions submitted to the extension team regarding composting technology and its benefits for agriculture. The resulting compost can be applied to agricultural soils to improve soil physical properties which overall restore soil fertility. Considering the benefits and potential of coffee husk raw materials are very abundant, the prospect of developing organic compost fertilizer is very good in the future. The results obtained from this community service are in the form of a technology package for making compost organic fertilizer based on coffee skin waste and improving management through optimal group institutional strengthening and integration with available natural resources.

FUNGSI TRADISI MAGOAK-GOAKAN BAGI MASYARAKAT DI BANJAR SURAKARMA, DESA KINTAMANI, KECAMATAN KINTAMANI, KABUPATEN BANGLI

Hinduism has three basic frameworks, namely tattwa/philosophy, ethics/ethics, and rituals/rituals used by Hindus as a basis for practicing its teachings in daily life. Hindu faith is manifested in the form of ceremonies as a form of devotional worship before Ida Sang Hyang Widhi Wasa. The Magoak-goakan tradition is a very sacred and unique hereditary tradition that is still preserved by the community in Banjar Surakarma, Kintamani Village, Kintamani District, Bangli Regency. The magoak-goakan tradition is held during the Nyepi Desa celebration, which begins with Ngeker Desa. Ngeker Desa is a taboo that must be implemented or obeyed when it will be ahead of Nyepi Village celebrations. The functions contained in the magoak-goakan tradition are togetherness, social functions, cultural preservation functions, and religious functions. The uniqueness and sacredness of the Magoak-goakan tradition, contained socio-religious values so that this tradition is routinely carried out by the community in order to create a harmonious relationship between humans and gods, humans and humans, and humans with the environment called Tri Hita Karana. The theory used by the author to dissect this problem are religious theory, structural functional theory, and value theory. This research uses qualitative research with social, cultural phenomenology approach. Data collection techniques through observation, interviews and literature studies sourced from books, journals, and theses.Keywords: fungtion, Magoak-goakan tradition

TINGKAT KEPUASAN MASYARAKAT TERHADAP PELAYANAN VAKSIN COVID-19 DI DESA BELANTIH KECAMATAN KINTAMANI

Background. The Covid-19 Vaccine Service is the latest breakthrough in handling the Covid-19 Pandemic. Vaccination must be carried out optimally in providing services because client satisfaction is the primary indicator of health services' success. The purpose of this study was to identify the level of community satisfaction with the Covid-19 Vaccine service in Belantih Village, Kintamani District. Method. This study employed descriptive quantitative research with a cross-sectional approach. The population was the people of Belantih Village who had received the Covid-19 vaccine, a total of 1655 people. The number of samples was 343 respondents through probability sampling technique with the stratified random sampling, then in each Banjar using the Simple Random Sampling method. The data were collected using a questionnaire made by the researcher and analyzed using descriptive statistics. Results. Findings indicated that the percentage level of community satisfaction with the Covid-19 Vaccine service in Belantih Village, Kintamani District, was in the satisfied category (93.3% of respondents). Based on the percentage results for each satisfaction characteristic, the respondents were satisfied in all characteristics, Tangibles (54.2%), Reliability (54.5%), Responsiveness (55.4%), Assurance (65.3%), and Empathy (60.6%). Conclusion. Most respondents (93.3%) said they were satisfied with the Covid-19 Vaccine service in Belantih Village, Kintamani District.

The difference of quality of citrus fruits on different levels of maturity during storage period

This research was conducted at farmers’ oranges field in Belantih Village, Kintamani District, Bangli Regency, Bali, and Laboratory of Agriculture Faculty of Warmadewa University. The aim of the study was to know the difference of quality of Siam citrus fruits at different fruit maturity levels during storage period. The experiment used randomized block design. The treatment was fruit maturity, consisting of 4 levels i.e FM1 = harvested 22 weeks after flowering (WAF) with physical appearance of green fruit skin, FM2 = harvested at 24 WAF with green yellowish fruit skin, FM3 = harvested at 26 WAF with yellow-greenish fruit skin, and FM4 = harvested at 28WAF with yellow fruit skin, each repeated 6 times. The results showed, the riper harvested fruit the sweeter the taste, which reflected by the higher total dissolved solids and sugar/acid ratio, but the shelf life was shorter because the fruits were rapidly shrinking and loss of weight and quickly damaged. However, if the fruits harvested too young (before the age of 26 WAF) the quality of the fruits were low reflected by lower of weight per fruit and fruit diameter and decreased the quality of the fruit during storage was faster. Based on the result of this research, to get good quality of Siam Citrus fruit and kept longer on storage the fruit harvest should be done at age 26 WAF with physical appearance characteristic of yellow green fruit skin.

Arabica Coffee Growth Response on Composting Time Treatment and Coffee Skin Biochar Dosage

This study aims to determine the effect of composting time, biochar dose, and the interaction between composting time and biochar dose on the growth of Arabica coffee seedlings. This research was conducted at UPP Arabica Coffee Plantation. Catur Paramitha in Catur Village, Kintamani District, Bangli Regency, Bali Province. The altitude of the place is between 1,250 meters above sea level. The time of the research was carried out from September to December 2021. This study used a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is the time of composting of wet coffee skin waste material which consists of 2 levels, namely P1 = 2 weeks of composting and P2 = 4 weeks of composting. The second factor is the dose of biochar as raw material for dried coffee cherries, consisting of 4 levels, namely, B0 = control, B1 = 5 tons/ha, B2 = 10 tons/ha and B3 = 15 tons/ha thus obtained 8 repeated combination treatments. 3 times so 24 plants are needed. The variables observed were plant height, number of leaves per plant, stem diameter, plant leaf area, root fresh weight per plant, stem fresh weight per plant, leaf fresh weight per plant, stem, and leaf fresh weight per plant, and total fresh weight per plant. and total oven-dry weight per plant. The treatment with 4 weeks of composting gave the highest total fresh weight per plant, which was 10.43 g, which increased by 11% when compared to the treatment with 2 weeks of composting, which was 9.44 g. The treatment with a dose of 15 tons/ha of biochar gave the highest total fresh weight per plant, which was 10.45 g, which increased by 13% when compared to the treatment without biochar, which was 9.27 g. The interaction of 4 weeks of composting with a dose of 15 tons/ha of biochar (P2B3) gave the highest total fresh weight yield per plant of 11.73 g which increased by 24% when compared to the interaction of 2 weeks of composting without biochar (P1B0) which was 9.4g.

Prospective Analysis of The Coffee Agrotourism Business

Sustainable tourism will be carried out well if the community participates. However, agro-tourism in Catur Village has not been able to develop and make a positive contribution to the community. The objectives of this study are to find out the problems faced in the framework and the role factors of agro-tourism development in Catur Village, Kintamani District, Bangli. This study used prospective analysis. The type of data used in this study is primary data obtained from informants, namely: agro-tourism businesses, farmers, government, community groups, tourism operators, through focus group discussions (FGD) and interviews. The key element matrix analysis was performed with MICMAC (Matrix of Cross Impact Analysis) analysis. The results showed that Catur Village have the potential for agro-tourism development, but there are still some problems, such as lack of community knowledge and skills related to agro-tourism, inadequate marketing techniques, lack of vision and strategy, and lack of optimal institutions. The factors that influence the development of agro-tourism are environment and culture, integration relations, facilities and infrastructure, institutions, and social society

Development of Taro-based Products in the Dewi Catur Women's Farmer's Group, Catur Village Kintamani Bali

The taro processing is currently growing, producing a variety of products. Empowerment of rural communities to improve knowledge, skills and behavior requires a mentoring program. Catur village is close to Kintamani tourism object. Located 57.8 km from the provincial of Bali, the main livelihood of the Catur community is farming. Taro products that are in great demand. In addition to the nutritional content, the raw materials are also easy to obtain and the price is affordable. This service activity was carried out in the Dewi Catur women farmer group in Catur Village, Kintamani District, Bangli Regency, Bali Province, Indonesia. Taro products have been produced and marketed but are not yet intensive. The solution provides appropriate technology in processing taro products; provide knowledge of good processing methods, sanitation, product packaging, marketing, entrepreneurship and provide equipment assistance. The method used is active community participation and exploratory. The conclusion that can be drawn from this activity is that community service activities have been running smoothly. The group has mastered the technology for making bread, jam, nuggets and taro noodles up to 85%. It is necessary to provide further assistance to the group, the quality of taro product have a longer shelf life.

Aplikasi Remote Sensing dan Geographic Information System untuk Pemetaan Potensi Obyek Daya Tarik Wisata di Desa Adat Batur Kecamatan Kintamani, Bangli

Remote Sensing Application and Geographic Information System for Mapping Potential Tourist Attractions in Batur Traditional Village, Kintamani District, Bangli. Batur Village of Kintamani is the region defined as the National Tourism Strategic Area according to the Bali Provincial Regulation No. 16 of 2009. Batur Village consist of three Villages Department namely North, South, and the Central Batur Village. Not all Tourist Attraction are well-organized, as in the North Batur Village they don’t yet have a tourist attraction, different from the Central and South Batur Village of Mount Batur, Lake Batur and the Batur Temple has evolved and exist. The level of development of the tourism potential can be categorized to determine the factors supporting and inhibiting factors. Applications of Remote Sensing and GIS in the form of satellite worldview 1: 25.000 in 2020 Kintamani and software QGIS 3.10 was used as aims to update the database, mapping the location, the type attraction and the potential Tourism Attraction in the Village of Batur refers to the ACT No. 10 of 2009 in Article 7 as the four parameters (destination, industry, marketing and institutional) was weighted and score numerically and recommend strategies development of tourism in Batur Village. Based on the results 15 Tourist Attractions (TA) with 10 natural attractions, 2 religious tourism, 1 science tourism and 2 agro tourism located in Central and South Batur, there are 5 classes of potency (TA) very high, high medium, low and very low. The strategy, namely marketing with tour packages, makes WEBGIS to facilitate information for tourists who want to visit and provide regulations on abuse of buildings, landslides and pollution.

Relevansi Geguritan Bhiksuni Dalam Dunia Pendidikan di Bali

This study examines the form, function and meaning of the ngusaba dimel ceremony in the Batur Traditional Village which is an implementation unit related to carrying out ceremonies that are very unique and rarely found in other traditional villages. To study it, the author uses several theories, namely: (1) Symbol Theory (2) Religious Theory and (3) Structural Functional Theory. This study uses a qualitative approach with a location in the Batur Traditional Village. The type of data used is qualitative data with primary and secondary data sources. The ngusaba dimel ceremony in Batur Traditional Village, Kintamani District, Bangli Regency, from the process of implementing ngusabha dimel, found social functions with various meanings, namely magical religious meanings and sacred meanings.

Arabica Coffee Plant Response to Atonic Concentration and Production Pruning

This study aims to determine the effect of atonic concentration, pruning, and the interaction between atonic concentration and pruning on the growth and yield of arabica coffee plants. This research was conducted at UPP. Catur Paramitha, Catur Village, Kintamani District, Bangli Regency with an altitude of 1250 m above sea level. The experiment lasted for 3 months from September to November 2021. The design used in this study was a Randomized Block Design (RAK) with 2 factors arranged in a factorial manner. The first factor is atonic concentration with 4 levels, namely Ao: 0 ml/l, A1: 1 ml/l, 2ml/l, and 3ml/l while the second factor is pruning which consists of 2 levels, namely, without pruning and with pruning. Observations on the observed variables were carried out every 2 weeks. The variables observed were branch length (cm), number of leaves (strands), number of new shoots (fruit), number of flowers (buds), number of fruit (fruit), and number of the stump (bunch). The results of statistical analysis showed that giving atonic concentrations to coffee plants had a significant to a very significant effect on the variables of number of leaves, number, number of new shoots, number of flowers, and number of fruits, and no significant effect on branch length and number of buds. The pruning treatment showed a very significant effect on all observed variables except for the variable length of branches and the number of buds which showed no significant effect. The interaction between the treatment of the effect of atonic concentration and pruning had a significant effect on the number of leaves, a very significant effect on the number of flowers and fruit, and an insignificant effect on the variable length of branches.

PENGARUH JARAK TANAM TERHADAP POPULASI DAN PERSENTASE SERANGAN Thrips parvispinus KARNY (THYSANOPTERA: THRIPIDAE) PADA TANAMAN CABAI BESAR (Capsicum annuum L.) DI KINTAMANI, KABUPATEN BANGLI, BALI

Thrips parvispinus is a pest of large chili plants Capsicum Annuum. This study aimed to determine the effect of spacing on the population and the percentage of T. parvispinus attacks on large chili C. annuum in Kintamani, Bangli Regency, Bali. This research has been conducting on farmer's land in Sekaan Village, Kintamani District, Bangli Regency, Bali from March to May 2021. This study used a randomized block design (RAK) method, with three treatment levels and five replications. The number of plants observed in each plot was ten plant clumps using a systematic sampling method (diagonal system). The results showed differences in the number of T. parvispinus pests on large chili plants in each treatment, there was an apparent difference between the spacing treatment one (1) and the spacing treatment two (2), but the spacing treatment two (2) was not significantly different from treatment three (3). The results showed that the percentage of T. parvispinus attack on spacing treatment one (1) was higher than treatment spacing two (2) and three (3) from observation one to observation six. The relationship between harvest yields and the percentage of T. parvispinus pest attacks showed differences in harvest weight. The spacing treatment one (1) has a smaller harvest weight than the spacing treatment two (2) and three (3). So the proper spacing for large chili C. annuum is the spacing treatment two and three.

Kajian Bentuk Fungsi dan Makna Upacara Ngusabha Dimel

This study examines the form, function and meaning of the ngusaba dimel ceremony in the Batur Traditional Village which is an implementation unit related to carrying out ceremonies that are very unique and rarely found in other traditional villages. To study it, the author uses several theories, namely: (1) Symbol Theory (2) Religious Theory and (3) Structural Functional Theory. This study uses a qualitative approach with a location in the Batur Traditional Village. The type of data used is qualitative data with primary and secondary data sources. The ngusaba dimel ceremony in Batur Traditional Village, Kintamani District, Bangli Regency, from the process of implementing ngusabha dimel, found social functions with various meanings, namely magical religious meanings and sacred meanings.

Potential of Streptomyces sp. in preventing the in vitro growth of Colletotrichum acutatum, the causative agent of infection in Capsicum annum L.

Red chilli plant (Capsicum annum L.) is one of the most popular vegetable crops in Indonesian society. One of them the pathogens attacks is Colletotrichum acutatum, a fungus causing anthracnose on red chilli. This study aims to determine the existence of Streptomyces sp. bacteria in the rhizosphere of the red chilli plant; the ability of Streptomyces sp. in inhibiting C. acutatum; Minimum Inhibitory Concentration (MIC) of Streptomyces isolates extracts in inhibiting C. acutatum; The Streptomyces isolation was carried out by dilution method using selective meida, namely Yeast Malt Agar. The Dual Culture method was used as an inhibition test between Streptomyces sp. and C. acutatum in vitro. A well diffusion method was used to test the effectiveness of the Streptomyces sp. and MIC filtrate concentration in inhibiting C. acutatum. The data obtained in this study were analyzed with Analysis of Varian (ANOVA) then continued with Duncan Multiple Range Test with 5% significance. Five Streptomyces isolates were found, namely Streptomyces sp.1, Streptomyces sp.2, Streptomyces sp.3, Streptomyces sp.4, and Streptomyces sp.5 in the rhizosphere of healthy C. annum L. plants in Daup Village, Kintamani District, Bangli Regency. Streptomyces sp. isolates. can significantly inhibit the growth of the fungus C. acuatum with inhibitory power ranging from 50.30% to 83.76%, Streptomyces sp.5 isolate was able to provide the highest percentage of inhibition in C. acutatum of 83.76 ± 2.91% with MIC 7% (v/v) with a diameter of 6.40 mm.

The Influence Of Number Of Credit, Growth Of The Number Of Customers, and Capital Adequacy On The Profitability Of LPD In Kintamani District

Profitability is the ability of a financial institution (company) to earn a profit during a certain period, this study aims to determine whether the amount of credit, growth in the number of customers, and capital adequacy affect the profitability of LPD in Kintamani District. Sampling using purposive sampling method. The population in this study consisted of 61 villages in Kintamani District. The number of samples that meet the criteria are 20 LPDs in Kintamani District. The data analysis method used is multiple linear regression. Based on the results of analysis and hypothesis testing, it was found that the amount of credit did not have a positive effect on the profitability of LPDs in Kintamani District, while the growth in the number of customers had a positive and significant effect, and capital adequacy also had a positive and significant effect on the profitability of LPDs in Kintamani District.

Effect of calcitor fertilizer and neem leaf extract concentration on production and quality of siam orange fruits

This research was conducted in Belancan Village, Kintamani District, Bangli Regency, Bali, Indonesia, from December 2020 to July 2021, which aimed to increase production and fruits quality of Siam orange with calcitor fertilizer and concentration of neem leaf extract. The study used a randomized block design, factorial with 2 factors and 3 replications. The first factor was calcitor fertilizer consisting of 4 concentration levels, i.e., 0 cc/l/tree (K0); 2 cc/l/tree (K1), 4 cc/l/tree (K2), and 6 cc/l/tree (K3), while the second factor was neem leaf extract consisting of 3 concentration levels, i.e., 0% (M0), 5% (M1), and 10% (M2). The results showed that the interaction between calcitor fertilizer and neem leaf extract concentration had no significant effect on all observed variables. Calcitor fertilizer with a concentration of 6 cc/l/tree could improve the quality of Siam orange fruit, which was reflected by the increase in the number of fruit per tree (106.44 fruit), weight per fruit (114.08 g), weight of fruit per tree (14 .37 kg), fruit diameter (6.89 cm) and total dissolved solids (11.52 %brix) or increased by 27.56%, 7.54%; 40.74%; 12.58% and 44.72%, respectively, than those of control. While in the treatment of neem leaf extract at a concentration of 10% increase the number of fruit per tree (107.73 fruit), weight per fruit (117.44 g), fruit weight per tree (16.04 kg), fruit diameter (7.58 cm) and total dissolved solids (10.83% brix), or an increase of 69.44%; 18.76%; 78.84% and 42.31%, respectively, than those of control.

PKM PENINGKATAN NILAI TAMBAH LIMBAH KULIT KOPI PADA KELOMPOK WANITA TANI DI KAWASAN WISATA KINTAMANI, BANGLI-BALI

Belantih Village, which is located in the western part of the Kintamani tourist area with beautiful scenery and landscapes and fertile soil, is a dominant center for producing horticultural products, coffee and citrus plantations. Most of the people of Belantih Village still rely on working in the agricultural sector as their main source of income. Taking advantage of the development of tourism, farmers can fill tourism needs by cultivating plants properly. Until now, in Belantih Village, the most developed plants are beans, tomatoes, cabbage, eggplant, chilies covering 11.13 ha, while for citrus fruits it is 175 ha and coffee plants are 282 ha. To support the growth and development of plants in addition to using inorganic fertilizers, most farmers still use organic fertilizers derived from cow and chicken manure which are easily available in large quantities and can meet the needs of a fairly large planting area from outside the Belantih Village area. Until now, the source of organic fertilizer that can actually be utilized from coffee rind waste from the rest of the wet processing or other processing from factories around Belantih Village is still not processed further in order to improve the quality of the waste as a source of fertilizer. This opportunity can actually be used by women farmer groups as an opportunity to supply organic fertilizer from solid coffee husk waste. The nutrient content contained in coffee husk waste when given a touch of technology will be a source of nutrients for plants. The purpose of this PKM activity is to increase the knowledge and skills of partners in coffee cultivation and after post-harvest the use of coffee husk waste as organic fertilizer in substituting the use of inorganic fertilizers in partner areas. In addition, it can be an alternative that solid coffee husk waste for communities around partners can be used as organic fertilizer in fertilizing cultivated plants in addition to organic fertilizers from cows and chickens that have been used today. The touch of technology in the processing of coffee skin waste is expected to add value to the fertilizer produced. Activities are carried out with counseling, discussions, direct practice in the field. This PKM program was carried out in a women's farmer group "Merta Sari Sabang" in Belantih Village, Kintamani District - Bangli Regency, Bali Province. From this activity, the output target to be achieved is that partner groups are independently able to utilize solid waste properly into "solid organic fertilizer" (POP) so as to increase the income of partner groups.