In this work, the kinetics, thermodynamics, and mechanism for co-pyrolysis of thermoplastic (PP, HDPE, PS, PMMA)blended bakelite (BL) (1:1 by weight) are explored utilizing different kinetics models like model-fitting and KAS model-free method. The thermal degradation experiments of each sample are conducted from ambient to 1000°C temperature at 5, 10, 20, 30, and 50°C/min heating rates in an inert environment. Thermoplastic blended bakelite is degraded in four steps, including two significant weight loss steps. A significant synergetic effect was observed by the addition of thermoplastics, which is reflected in the change in the thermal degradation temperature zone and the weight loss pattern. Among the four thermoplastics blended bakelites, the promotional synergetic effect is more pronounced for PP addition, causing an increase in the degradation of discarded bakelite by 20%, whereas the addition of PS, HDPE, and PMMA enhances the degradation of bakelite by 10%, 8%, and 3% respectively. Again, the activation energy of the thermal degradation of PP blended bakelite is found lowest followed by HDPE blended bakelite, PMMA blended bakelite, and PS blended bakelite. The mechanism of thermal degradation of bakelite changed from F5 to F3, F3, F1, and F2.5 by the addition of PP, HDPE, PS, and PMMA respectively. A significant change in the thermodynamics of the reaction is also found in the addition of thermoplastics. The kinetics, degradation mechanism, and thermodynamics for thermal degradation of the thermoplastic blended bakelite contribute to the optimization of pyrolysis reactor design to increase valuable pyrolytic products.
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