Properties of such "active" shells as edible film materials have been studied. The basis of these coatings are natural polymers - polysaccharides, which can be represented by sodium alginate. Edible films based on natural polymers have a high sorption ability and, when ingested, adsorb and remove metal ions, radionuclides and other harmful substances from the human body. The organoleptic properties, structure, water-absorbing capacity, strength characteristics of double edible films based on apple puree, with inclusion of sodium alginate in one of the layers were studied. Five samples of a film with various kinds of plasticizers were made. It is established that all the films obtained possess good digestibility by the organism due to the content of completely natural components.