ABSTRACT Burfi is an extremely popular sweetmeat, which is prepared by desiccating the standardized water buf-falo milk. Soft computing feedforward single layer models were developed for predicting the shelf life of burfi stored at 30oC. The data of the product relating to moisture, titratable acidity, free fatty acids, tyrosine, and peroxide value were used as input variables, and the overall acceptability score as out-put variable. The results showed excellent agreement between the experimental and the predicted da-ta, suggesting that the developed soft computing model can alternatively be used for predicting the shelf life of burfi. KEY WORDS Keeping quality; Forecasting; Instant foods; Layering; Milk; Instantizing; Amino acids; Desserts; Fatty acids. Artificial Neural Network (ANN) models are mathematical and algorithmic software mod-els inspired by biological neural network. An ANN model is interconnected group of nodes, parallel to the vast network of neurons in the hu-man brain. It consists of interconnected group of artificial neurons and processes information using a connectionist approach to computation. In most cases, ANN model is an adaptive system that changes its structure based on external or internal information that flows through the network dur-ing the learning phase. ANN models are non-linear statistical data modelling tools. They can be used to model complex relationships between inputs and outputs or to find patterns inherent in the data. In other words, the application of ANN models is a method of data analysis that is de-signed to imitate the workings of the human brain. They emulate the way in which arrays of neurons most likely function in biological learn-ing and memory. ANN models differ from clas-sical computer programs in that they ‘‘learn’’ or are ‘‘taught’’ from a set of examples rather than simply being programmed to give a correct an-swer. Information is encoded in the strength of the network’s ‘‘synaptic’’ connections. It has been established that ANN is fully equipped to predict the shelf stability and safety of food products in general, and dairy products in par-ticular, as ANN model has the ability to learn from examples and relearn when new data are utilized (Vallejo-Cordoba et al.,1995). Single layer perceptron network consists of a single layer of output nodes; the inputs are fed directly to the outputs via a series of weights. In this way it can be considered the simplest kind of feed-forward network. The sum of the products of the weights and the inputs is calculated in each node, and if the value is above some threshold (typically 0) the neuron fires and takes the acti-vated value (typically 1); otherwise it takes the deactivated value (typically -1). Neurons with this kind of activation function are also called artificial neurons or linear threshold units. In the literature the term perceptron often refers to net-works consisting of just one of these units. A similar neuron was described by Warren McCul-loch and Walter Pitts in the 1940s (Wikipedia ANN Website, 2011). In Indian subcontinent burfi is extremely popular milk based sweetmeat, which is prepared by desiccating standardized water buffalo milk. Its importance can be gauged from the fact that no festival, get-together, marriage or birthday party is considered complete unless it is served. Several varieties of burfi such as coconut burfi, chocolate burfi, cashew nut burfi, almond burfi, pistachio burfi, cardamom burfi and plain burfi
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