Kimchi Research Articles

Etymology of Kimchi: Philological Approach and Historical Perspective

Etymology of Kimchi: Philological Approach and Historical Perspective

A Study on the Differences of Kimchi Consumption according to Household Characteristics

A Study on the Differences of Kimchi Consumption according to Household Characteristics

Analysis of the Consumer’s Intentions and Effects on the Introduction of Kimchi into a Geographical Indication System in Major Export Markets

Analysis of the Consumer’s Intentions and Effects on the Introduction of Kimchi into a Geographical Indication System in Major Export Markets

A Study of Method for Spreading Kimchi Culture in European Countries Based on Local Food Culture - Survey of European Residents in Korea -

A Study of Method for Spreading Kimchi Culture in European Countries Based on Local Food Culture - Survey of European Residents in Korea -

Kimchi and Its Functionality

Kimchi and Its Functionality

Diversity and Role of Yeast on Kimchi Fermentation

Diversity and Role of Yeast on Kimchi Fermentation

Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring

Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring

제간수 천일염으로 제조한 김치의 In Vitro 항비만 효과

제간수 천일염으로 제조한 김치의 In Vitro 항비만 효과

Physicochemical characteristics of radish kimchi supplemented with seafood (gizzard shad) during fermentation

Physicochemical characteristics of radish kimchi supplemented with seafood (gizzard shad) during fermentation

Production and physicochemical properties of black bean yogurt made with lactic acid bacteria isolated from vinegar and kimchi

Production and physicochemical properties of black bean yogurt made with lactic acid bacteria isolated from vinegar and kimchi

Kim Chi, K-Pop, and Taekwondo: The Nationalization of South Korean Martial Arts

Kim Chi, K-Pop, and Taekwondo: The Nationalization of South Korean Martial Arts

Anti-inflammatory effect of the taffy mu yeot, made from the Korean radish Raphanus sativus L. in a lipopolysaccharide-induced murine model of pulmonary inflammation

Background: Korean radish (Raphanus sativus L.) is used in kimchi, a staple of Korean cuisine. A taffy, mu yeot, that includes mainly radish together with other herbs (Bulbus Allii Sativi, Fructus Zizyphi, Semen Zizyphi, Rhizoma Zingberis, and Radix Glycyrrihizae) is used traditionally in Korea to improve pulmonary symptoms. However, to our knowledge, these effects of the taffy have not yet been studied systematically. Objectives: To elucidate the anti-inflammatory effects of radish taffy on macrophages and a murine model of pulmonary inflammation, and to suggest the most likely candidate for the effects. Methods: A macrophage cell line, RAW264.7, was used to examine effects of the radish taffy in vitro. Pulmonary inflammation was assessed 24 h after oral instillation of lipopolysaccharide in mice treated with radish taffy for 10 days. We determined the chemical components of radish taffy quantitatively using tandem HPLC mass spectroscopy. Results: Radish taffy had no apparent effect on the RAW264.7 cells. Treatment of the mice with radish taffy significantly reduced the recruitment of neutrophils to the lung, and the level of myeloperoxidase in bronchoalveolar lavage fluid (BALF). ELISAs showed that the treatment significantly decreased the level of IL 6 in BALF induced by LPS, but not the levels of IFN?, TNF?, IL 10, or IL 12. Nor did the taffy change the levels of those cytokines or NF-?B activation in lung homogenates. HPLC-MS suggested glycyrrhizin as the most likely candidate for the anti-inflammatory effects. Conclusions: Radish taffy suppresses neutrophil recruitment to lungs of mice, possibly by reducing IL 6 levels, which may lead to reduced pulmonary inflammation. Keywords: IL 6, lipopolysaccharide, neutrophil, pulmonary inflammation, radish taffy

Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchi.

Ethanol extracts from developed kimchi condiments (KME, KMEE) and mixtures of sub-ingredients (ME, MEE) showed high nitrite scavenging activity. ME was able to scavenge 89% of total nitrite at 50mg/mL ME and pH 1.2. The nitrite scavenging abilities of KME and KMEE were significantly higher than in ethanol extract from the control condiment. The inhibitory effects on N-nitrosodimethylamine (NDMA) formation by decrease of salted-fermented fish products (Jeot-gal) and increase of condiments in the composition of kimchi were investigated. The modified kimchi (KM) was prepared with new condiments, which included new sub-ingredients and reduced Jeot-gal. The NDMA and its precursor levels were significantly decreased in KM compared with those in the control kimchi (KC). The KM also obtained higher sensory scores than KC. Therefore, the increase of sub-ingredients and reduction of Jeot-gal in kimchi would be recommended for production of reduced-NDMA kimchi while maintaining or even enhancing flavor profiles.

Study of Quality Characteristics of Kimchi Added with Yangha (Zingiber mioga Rosc)

Study of Quality Characteristics of Kimchi Added with Yangha (Zingiber mioga Rosc)

A Study on the Kimchi Recipe in the Early Joseon Dynasty through 「Juchochimjeobang」

A Study on the Kimchi Recipe in the Early Joseon Dynasty through 「Juchochimjeobang」

Change of Lactobacillus in Cabbage and Radish Caused by the Change of Soil: Quality Hindrance of Kimchi and the Solution to It

Change of Lactobacillus in Cabbage and Radish Caused by the Change of Soil: Quality Hindrance of Kimchi and the Solution to It

김치에서 분리한 Lactobacillus plantarum 균주들의 프로바이오틱 효과

김치에서 분리한 Lactobacillus plantarum 균주들의 프로바이오틱 효과

천년초 물 추출물을 이용한 갓김치의 저온저장 중 품질 특성

천년초 물 추출물을 이용한 갓김치의 저온저장 중 품질 특성

범우 김치영선생의 수학교육에 관한 업적의 목록과 그 분류

In this study, Bumwoo KIM Chi Young's (1916.12.24~1995.4.22) papers, essays and books on mathematics education were collected and classified. Bumwoo KIM Chi Young was the most important person on the New Math Movement (Modernization for Mathematics Education), and in 1973, he led the Third Reformation of National School Mathematics Curriculum in Korea. Bumwoo emphasized mathematical structure in mathematics education, and he was a strong advocate of importance of set theory, creativity and the type of spiral learning.

PD28-04 DETECTION OF ANDROGEN RECEPTOR VARIANT 7 (AR-V7) IN WHOLE BLOOD RNA OF METASTATIC CASTRATION-RESISTANT PROSTATE CANCER (MCRPC) PATIENTS TREATED WITH ABIRATERONE ACETATE (ABI)

You have accessJournal of UrologyProstate Cancer: Advanced (including Drug Therapy) I1 Apr 2016PD28-04 DETECTION OF ANDROGEN RECEPTOR VARIANT 7 (AR-V7) IN WHOLE BLOOD RNA OF METASTATIC CASTRATION-RESISTANT PROSTATE CANCER (MCRPC) PATIENTS TREATED WITH ABIRATERONE ACETATE (ABI) Tilman Todenhöfer, Arun Azad, Jian Gao, Craig Stewart, Bernie Eigl, Arnulf Stenzl, Miriam Teich, Peter Black, Anthony Joshua, and Kim Chi Tilman TodenhöferTilman Todenhöfer More articles by this author , Arun AzadArun Azad More articles by this author , Jian GaoJian Gao More articles by this author , Craig StewartCraig Stewart More articles by this author , Bernie EiglBernie Eigl More articles by this author , Arnulf StenzlArnulf Stenzl More articles by this author , Miriam TeichMiriam Teich More articles by this author , Peter BlackPeter Black More articles by this author , Anthony JoshuaAnthony Joshua More articles by this author , and Kim ChiKim Chi More articles by this author View All Author Informationhttps://doi.org/10.1016/j.juro.2016.02.391AboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissionsReprints ShareFacebookTwitterLinked InEmail INTRODUCTION AND OBJECTIVES Expression of androgen receptor splice variant 7 (AR-V7) in circulating tumor cells (CTCs) has been associated with resistance to ABI and enzalutamide (ENZ) (Antonarakis et al. N Engl J Med 2014). We have developed a RT-PCR assay that is neither time sensitive nor requires CTC enrichment for detection of prostate cancer (PCa)-associated transcripts in whole blood. Using this assay, our aim was to correlate AR-V7 expression with outcomes on ABI. METHODS 2.5 ml whole blood was collected into PAXgene RNA tubes from mCRPC patients (pts) commencing ABI. RT-PCR was performed for the following genes: AR-V7, FOXA1, GRHL2, HOXB13, KLK2, KLK3 and TMPRSS2:ERG. For each gene, the highest CT value among 20 normal controls was set as the threshold for a positive (+) test. Clinical endpoints were PSA50 response rate (RR) (PSA decline ≥ 50% confirmed ≥ 3 weeks later), PSA30 RR, time to PSA (PCWG2 criteria) or clinical progression (change in anti-cancer therapy or decline in ECOG performance status (PS) ≥ 2 levels due to PCa), and overall survival (OS). RESULTS Whole blood samples were obtained from 37 pts. Median age was 70. 59% received prior docetaxel. All pts were ABI and ENZ naive. PSA50 RR was 37% and PSA30 RR was 48%. Median progression-free survival (PFS) was 3.8 months (mos) and median OS was 21.0 mos. 11% (4/37) of pts were AR-V7+. AR-V7+ pts were more likely to have high ALP (P=0.04), high LDH (P=0.07) and ECOG PS ≥ 2 (P=0.052). Pts with an AR-V7+ test had lower PSA50 RR (0% vs. 42%, P=0.10) and PSA30 RR (0% vs. 52%, P=0.051) together with shorter median PFS (0.7 mos vs. 4.0 mos, P<0.001; log-rank) and median OS (5.5 mos vs. 22.1 mos, P<0.001). Other factors linked with worse OS were high ALP (P=0.02), liver metastases (P=0.03), ≤ 36 mos on primary hormone therapy (P=0.04) and HOXB13+ (P=0.03). CONCLUSIONS RT-PCR detection of AR-V7 transcripts in whole blood was associated with a 0% PSA RR and significantly inferior PFS and OS in pts treated with ABI. These results reinforce the potential utility of AR-V7 as a prognostic and predictive biomarker for mCRPC. © 2016FiguresReferencesRelatedDetails Volume 195Issue 4SApril 2016Page: e655-e656 Advertisement Copyright & Permissions© 2016MetricsAuthor Information Tilman Todenhöfer More articles by this author Arun Azad More articles by this author Jian Gao More articles by this author Craig Stewart More articles by this author Bernie Eigl More articles by this author Arnulf Stenzl More articles by this author Miriam Teich More articles by this author Peter Black More articles by this author Anthony Joshua More articles by this author Kim Chi More articles by this author Expand All Advertisement Advertisement PDF downloadLoading ...