Key Control Point Research Articles

Effects of wheat varieties, fungicides and application time on Fusarium head blight and deoxynivalenol contamination control in wheat.

Yield loss and toxin contamination caused by wheat Fusarium head blight (FHB) have always been a worldwide concern. Cultivating disease-resistant varieties and fungicide application are effective measures to control FHB. The comprehensive control technology system for FHB and toxin contamination of wheat in Anhui Province needs further improvement. This study compared the control efficacy of different wheat varieties, fungicides and application times on wheat FHB and deoxynivalenol (DON) contamination, and the dynamic change of DON accumulation after application. Among the 93 main wheat varieties in Anhui Province, the disease-resistant and low-toxic wheat variety "Ningmai 26" was more suitable for planting in the central part of Anhui Province. At the same time, "Yangmai 22" was used for subsequent experiments. The field efficacy trials of different fungicides showed that 30% prothioconazole oil dispersion (OD) had the highest control efficacy on FHB and DON contamination, reaching 94.33 and 77.49%, respectively. The study on the optimum application time of prothioconazole showed that the 0-20% flowering stage was the key point of DON control. The survey of the dynamic changes of DON accumulation showed that prothioconazole could significantly reduce the level of DON accumulation while inhibiting the accumulation rate of DON. At the same time, the control fungicide carbendazim increased the level of DON contamination. This study will provide excellent germplasm resources for cultivating disease-resistant and low-toxic wheat varieties, and provide a theoretical reference for establishing a collaborative prevention and control system of disease control and toxin reduction. © 2023 Society of Chemical Industry.

A review of the predictors of antimicrobial use and resistance in European food animal production

Antimicrobial resistance (AMR) is a major threat to global health and a key One Health challenge linking humans, animals, and the environment. Livestock are a key target for moderation of antimicrobial use (AMU), which is a major driver of AMR in these species. While some studies have assessed AMU and AMR in individual production systems, the evidence regarding predictors of AMU and AMR in livestock is fragmented, with significant research gaps in identifying the predictors of AMU and AMR common across farming systems. This review summarizes existing knowledge to identify key practices and critical control points determining on-farm AMU/AMR determinants for pigs, layer and broiler hens, beef and dairy cattle, sheep, turkeys, and farmed salmon in Europe. The quality and quantity of evidence differed between livestock types, with sheep, beef cattle, laying hens, turkeys and salmon underrepresented. Interventions to mitigate both AMU and/or AMR highlighted in these studies included biosecurity and herd health plans. Organic production typically showed significantly lower AMU across species, but even in antibiotic-free systems, varying AMR levels were identified in livestock microflora. Although vaccination is frequently implemented as part of herd health plans, its effects on AMU/AMR remain unclear at farm level. Social and behavioral factors were identified as important influences on AMU. The study fills a conspicuous gap in the existing AMR and One Health literatures examining links between farm management practices and AMU and AMR in European livestock production.

Experimental study on the spatial fracture behaviour of red sandstone containing weak inclusions with non-unitary geometric features under uniaxial compression

The failure of weakly filled rock masses is an important factor in the safety and stability of rock engineering. To investigate the spatial fracture behaviour of red sandstone with non-unitary geometric weakly filled joints, uniaxial compression experiments were carried out. The 3D DIC and acoustic emission (AE) technology were used to obtain the three-dimensional spatial deformation information and AE parameters of specimens containing both planar and circular weak inclusions, respectively. The main results are as follows: (1) The results show that the ductility of planar weak inclusions has a certain deterioration effect on the bearing capacity of the specimens, and the extent of this deterioration effect is not constant. (2) When the ductile length of the planar weak inclusions increases, the three-dimensional spatial displacement and strain fields of the specimens are divided by the planar weak inclusions, showing different degrees of deformation behaviour and different distribution patterns in the upper and lower parts. (3) The three-dimensional spatial fracture characteristics of specimens with different ductile lengths of planar weak inclusions will be dominated by the ductility, and the main failure mode of the specimen will gradually evolve from shear failure to splitting failure. The “guiding effect” of circular hole weak inclusions on the main crack is no longer evident when the ductility of planar weak inclusions is at its maximum. (4) The growth trend of the cumulative AE counts can be divided into four stages, and the stage characteristics are significantly influenced by the ductile length of the planar weak inclusions; different failure modes show different AE signal distribution characteristics. In addition, the key points of stability control of rock masses containing weak inclusions in practical engineering are discussed.

Discussion on Key Control Points and Common Problems of Molecular Diagnostic Reagents in the Process of Design and Development

Design and development process of molecular diagnostic reagents is critical to quality management system of in vitro diagnostic reagent. Based on the technical characteristics of molecular diagnostic reagents, the study analyzed the concerned key control points and common problems in the process of design and development from the view of registration quality management system. It aimed at offering technical guidance on design and development process of molecular reagents and registration quality management system to enterprises, thus improving the product development efficiency, optimizing the quality management system, and increasing the efficiency and quality of registration and declaration.

Biological elicitors to enhance wound healing responses in cut potato tubers

Wounding-induced postharvest losses of potato tubers is a serious economic problem in the United States (≥$320 million year−1) and globally. Developing safe and effective postharvest treatment strategy to enhance wound-healing (WH) responses is extremely important to mitigate wound-induced potato tuber losses. Formation of protective suberin layer in the wound surface is the primary WH response of potato tubers. In this study, biological elicitor based postharvest treatment strategy using water-soluble chitosan oligosaccharide (COS 0.125 g L−1), and phenolics-rich cranberry pomace (Nutricran 0.125 g L−1) was employed to accelerate formation of suberin layer in wounded potato tubers. A standardized disk model system was used to study WH responses in certified mini tubers of cv. Russet Burbank and cv. Russet Norkotah, 4 days after wounding. The effects of these elicitor treatments on the regulation of pentose phosphate pathway (PPP) and associated antioxidant enzyme responses were investigated as key control points for improving suberization and related WH processes in wounded potato tubers. Postharvest treatments of COS and Nutricran resulted in improved accumulation of suberin polyphenolics (SPP) in wounded tissues of both potato cultivars after 4 days of WH when compared to control (buffer treatment). Additionally, higher soluble phenolic content, enhanced activity of glucose-6-phosphate dehydrogenase (G6PDH), guaiacol peroxidase (GPX), and catalase (CAT) were observed in COS-treated tissues of cv. Russet Burbank. Therefore, COS postharvest treatment can be integrated and optimized in further investigations to potentially improve suberization and WH processes in wounded potato tubers.

Construction of Jujube Quality and Safety Traceability System Based on Close Range Wireless Communication Technology

The quality and safety of jujube fruit is the key to ensuring the healthy development of the industry. Currently, there are problems such as unreasonable use of chemical fertilizers and pesticides in the traditional cultivation and management mode of the jujube industry. This article summarizes the construction of jujube quality and safety traceability system based on close range wireless communication technology. The system collects data on the use of pesticides, fertilizers, herbicides, and hormones during jujube production, processing, and circulation through NFC, and determines traceability information through the combination of hazard analysis of hazardous substances and key control points. It has developed a flexible mechanism and method for quality and safety traceability of tropical fruits and vegetables agricultural products, meeting the flexible management and configuration of traceability content, templates, and mechanisms, Realize the convenience of promoting the agricultural product traceability platform, and build an agricultural product quality and safety traceability management system according to the management needs of Hainan Agricultural Hi-Tech Zone, realizing functions such as enterprise settlement, product testing, and traceability information collection. Provide the application of the agricultural product quality and safety traceability system for enterprises settled in the agricultural Hi-Tech Zone, improving the settlement management level, and ensuring the reliability and traceability of agricultural product safety.

Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan

Food spoilage due to postbaking mold contamination is a major concern in the bakery industry. This study investigated how postbaking mold contamination occurs by conducting onsite inspections through a case study of bakery company in Taiwan . Basic information about the company hygiene management was obtained through interviews, and data on air and food contact surface (FCS) contamination by mold during the bread baking process were collected through onsite sampling. Furthermore, the temperature and humidity of the factory environment and changes in product water activity were also monitored. Total 11 types FCS with 396 plates and airborne sampling 540 plates in total were collected. This study revealed that baking and packaging gloves constituted the FCS with the highest postbaking mold contamination, and the highest air mold contamination occurred in the slicing/packaging room. Moreover, the mold contamination levels in air and the FCS in the same rooms or in different rooms were also correlated, indicating possible cross-contamination between air and the FCS. Overall, the obtained data indicated that comprehensive environmental monitoring is necessary for reducing the prevalence and growth of mold and involves monitoring FCSs and the air quality, temperature, and humidity of the baking environment. Such data can help identify the key control points and to redesign strategies to minimize bread molding. • Gloves and airborne mold could lead to postbaking mold contamination. • Cross-contamination between air and the FCS should be prevented. • The developed findings leads to bread with improved safety and extended shelf-life.

Deciphering risks of resistomes and pathogens in intensive laying hen production chain

Antimicrobial resistance (AMR) and pathogens derived from food animals and their associated environments have emerged as challenging threats to humans from a health perspective, but our understanding of these risks and their key prevention and control points in the current intensive breeding industry remains poor. By creating an integral composition and risk profile of the resistome and microbiome through metagenomics in feces, flies, dust, sewage, and soil along the four-stage laying hen production chain, we found that the whole production chain is a hotspot for antimicrobial resistance genes (ARGs) with 374 known subtypes and pathogens, including 157 human pathogenic bacteria (HPB). Feces and flies were identified as major risk sources for these contaminations. Also, we confirmed a twin-risk of AMR and pathogenicity prevailing throughout the chain, but with different frequencies in each stage; thus, high-risk ARGs in the young chicken stage and highly prioritized HPB in the chick stage contributed 37.33 % to the total AMR risk and 36.36 % to the pathogenic risks, respectively, thus rendering the two stages to be the key prevention points. Moreover, the prevalence of 112 binned ARG supercarriers (for example, Klebsiella pneumoniae harboring 20 ARGs) was unraveled along the production chain, especially in feces, flies, and dust, and 87 potential hosts exhibited high pathogenic risk, high-risk AMR, or both, with 262 ARGs and 816 virulence factor genes. Overall, this study provides first-hand comprehensive data on high-risk ARGs and their pathogenic hosts in the intensive laying hen production chain, and thus is fundamentally important for developing new measures to help control the global AMR crisis induced through the animal-environment-human pathway.

Evaluating the efficacy of hydrogen peroxide vapor against a retroviral vector in a gene therapy manufacturing facility.

An evaluation of the efficacy of 35% hydrogen peroxide vapor (HPV) against a novel Simian Immunodeficiency retrovirus (SIV) was conducted in a 624m3 GMP grade C manufacturing facility. SIV biological indicators, with an average titre of 7.11×108 TU/mL [equivalent to 1.3×108 Reverse transcriptase (RT) nanounits when analysed by F-PERT], were produced on-site using virus presented within an anticipated worst-case support matrix based on the manufacturers commercially confidential virus support media. SIV biological indicators were distributed around the manufacturing facility, including locations identified as key contamination control points by the manufacturer, and exposed to a HPV cycle. Commercially available biological indicators of 6 log10Geobacillus stearothermophilus were co-located with the SIV Biological Indicator (BIs). HPV was found to be efficacious in eliminating the SIV and commercial G. stearothermophilus BIs and offers a simple and robust method for biodecontamination of gene therapy facilities.

Gene expression profiling in Rosa roxburghii fruit and overexpressing RrGGP2 in tobacco and tomato indicates the key control point of AsA biosynthesis.

Rosa roxburghii Tratt. is an important commercial horticultural crop endemic to China, which is recognized for its extremely high content of L-ascorbic acid (AsA). To understand the mechanisms underlying AsA overproduction in fruit of R. roxburghii, content levels, accumulation rate, and the expression of genes putatively in the biosynthesis of AsA during fruit development have been characterized. The content of AsA increased with fruit weight during development, and AsA accumulation rate was found to be highest between 60 and 90 days after anthesis (DAA), with approximately 60% of the total amount being accumulated during this period. In vitro incubating analysis of 70DAA fruit flesh tissues confirmed that AsA was synthesized mainly via the L-galactose pathway although L-Gulono-1, 4-lactone was also an effective precursor elevating AsA biosynthesis. Furthermore, in transcript level, AsA content was significantly associated with GDP-L-galactose phosphorylase (RrGGP2) gene expression. Virus-induced RrGGP2 silencing reduced the AsA content in R. roxburghii fruit by 28.9%. Overexpressing RrGGP2 increased AsA content by 8-12-fold in tobacco leaves and 2.33-3.11-fold in tomato fruit, respectively, and it showed enhanced resistance to oxidative stress caused by paraquat in transformed tobacco. These results further justified the importance of RrGGP2 as a major control step to AsA biosynthesis in R. roxburghii fruit.

Effects of guanidinoacetic acid on the growth performance, meat quality, postmortem energy metabolism and muscle fibre types of finishing pigs

Context Meat quality is increasingly being paid more attention by customers and enterprises. However, the modern pursuit of pork production has led to a decline in pork quality. Muscle fibre type is one of the important factors affecting meat quality that can be used as a key control point. Aims This study set out to assess the effects of dietary guanidinoacetic acid (GAA) on the growth performance, meat quality, postmortem energy metabolism, and muscle fibre types of finishing pigs. Methods In total, 180 healthy Duroc × Landrace × Meishan cross castrated male pigs with the similar weight (average 90 kg) were randomly divided into three treatments, with five replicates (pens) per treatment and 12 pigs per pen, including a GAA-free basal diet and basal diet with 0.05% or 0.10% GAA for 15 days. Key results In longissimus thoracis muscle, the results indicated that GAA supplementation decreased the drip loss and the cooking loss in 0.10% GAA group. Meanwhile, in semitendinosus muscle, 0.10% GAA addition increased pH45 min, and decreased the cooking loss. Additionally, GAA addition increased the content of ATP and AMP in semitendinosus muscle. The mRNA expressions of MyHC-I and MyHC-IIa were increased, whereas MyHC-IIx and MyHC-IIb were decreased. Moreover, in longissimus thoracis muscle, GAA addition promoted the mRNA expressions of CaM and NFATc1; in semitendinosus muscle, dietary GAA up-regulated the CnA and NFATc1 mRNA expressions. Conclusions GAA addition improved the meat quality, enhanced postmortem energy metabolism and promoted the conversion of fast-muscle fibre to slow-muscle fibre via activating the CaN/NFAT signalling. Implications The addition of GAA can improve the meat quality of post-slaughter finishing pigs and provide a theoretical basis for the application of GAA in livestock production.

Research on the Value-Added Process of the Value Chain of Tibetan Sheep Based on the Rotational Grazing

In the mode of rotational grazing, the herds of sheep from 11 herdsmen were monitored in such aspects as the plant yield of the grasslands, the production process of the herds of sheep and the corresponding market prices of mutton, the structure of the herd and the changes of the number, the cost composition and its change, and the process of value transfer among the entities of the external value chain within 15 months. On this basis, this paper attempted to deconstruct the relationship between the above factors and the value chain as well as the model of the value-added process of the value chain. Besides, it further analyzed the key factors which can affect how the value of the value chain can be added so as to optimize the rotational grazing, the grass-and-grazing balance, and the key points of management and control.

Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production

The development of food technologies at the present stage is aimed at expanding the range of food raw materials, including alternative food sources. One of such sources is meat derived from in vitro stem cells or cultured meat. The stages of in vitro meat production could be divided into four blocks: preparation of raw materials, cultivation of cells in a nutrient medium, forming the final product and preparing meat for sale to the consumer. The cultured meat production process must be accompanied by the improvement, implementation and maintenance of procedures based on HACCP principles. However, the developed and approved HACCP system for the cultured meat production hasn't been found in the scientific literature. Given the prospects for cultured meat production, the development HACCP system for this area is feasible. In this regard, it is advisable to identify critical control points in production and identify the potential hazards of cultured meat to consumers for subsequent risk assessment. The aim of the study was to identify potential health hazards and analyze key control points in cultured meat production. Material and methods. Previously conducted studies on in vitro meat cultivation technologies, as well as Russian regulatory and technical documentation were used as initial data on the production processes of cultured meat and the risk associated with its production. The method of studying and critical analyzing relevant scientific sources devoted to the safety of cultured meat was applied. In total, more than 120 sources were studied, from which 30 relevant ones were selected. Results. The potential hazards associated with the consumption of cultured meat are due to physical, chemical and biological factors. In addition, the occurrence of allergic reactions is identified as a danger factor. An imbalance of amino acids in the diet may occur as a result of the consumption of novel food in a significant proportion (>50% of meat consumption). Ten critical control points have been identified, each of which is characterized by the action of potential hazard factors of a different nature. It has been established that the number of critical control points is the same at all stages of production, except for the formation of the final product. The characteristics of hazard factors, as well as information about the critical control points of these factors' action, determine the possibility of assessing the potential hazard (and further risk assessment) and choosing measures to manage them, which meets the requirements of GOST R ISO 22000-2019. Conclusion. Each of the identified types of hazard is not specific to a particular stage of in vitro meat production and can effect negatively at several critical control points. When organizing control (monitoring) of the safety of new type food, one should be guided by the Technical Regulations of the Custom Union "On the Safety of Food Products", according to which the manufacturer of foods (including novel foods) must develop, implement and comply with procedures based on the HACCP. The use of HACCP is relevant under inappropriate risk for consumer health. To assess the risk level, exposure assessment (a key step in risk assessment) should be carried out for each type of hazard factor. For these purposes, it is necessary to identify the potential risk group and determine the scenarios of cultured meat's consumption.

Is Chinese Spring Festival a key point for glycemic control of patients with type 2 diabetes mellitus in China?

This study aims to explore the long-term trend of fasting blood glucose (FBG) among urban patients with type 2 diabetes mellitus (T2DM) and the impacts of the Chinese Spring Festival on their glycemic control in urban China. The general information and longitudinal monitoring data of patients with T2DM in Minhang District, Shanghai China from 15 December 2006 to 31 December 2015 were collected. The FBG records were grouped into three periods, namely, the preholiday period (2 months right before the Chinese Spring Festival), the holiday period (from 28 December to 7 January of the lunar calendar year), and the postholiday period (2 months after the Chinese Spring Festival). The Mann-Kendall trend test and Cochran-Armitage trend test were occupied to explore the long-term trend, and paired t-test and chi-square (χ2) test were used to determine the differences in glycemic level and control rate between the preholiday and postholiday periods, respectively. From 2007 to 2015, the glycemic control rate in patients with T2DM showed an upward trend (P < 0.001), and the FBG level showed a decreasing trend (P = 0.048). After the Chinese Spring Festival, the glycemic control rate decreased significantly (P < 0.001), and the FBG level increased significantly (P < 0.001) compared to those during the preholiday period. The incidence of hypoglycemia increased during holidays. Patients who were aged 60-69 years, overweight or obese, with hypertension, with a disease duration of <3 years, or with poor glycemic control in one previous year were more likely to be affected by the holiday. Chinese Spring Festival is a key point for glycemic control of patients with T2DM in China. Intensive holiday-specific diabetic healthcare needs to be further improved, and community-based interventions should be developed and implemented to control the possible holiday effects.

Air pollution risk assessment related to fossil fuel-driven vehicles in megacities in China by employing the Bayesian network coupled with the Fault Tree method

Vehicle emissions have become one of the key pollution sources affecting air quality and human health in China's megacities. How to curb excess vehicle emissions has become a key pain point of urban air pollution prevention and control. This work tries to explore an effective integrated approach/framework to quantitatively assess the risk factors of excess vehicle emissions (EVE) and their impact on air quality for China's typical megacities. Bayesian Network is employed as the assessment tool by coupling with the Fault Tree method to curb the above problem for the first time. Four megacities (Beijing, Tianjin, Hangzhou, and Guangzhou) in China are selected as case studies, and the risk factors leading to EVE are identified to construct the Bayesian Network model. At the same time, some accurate quantisation algorithms of the occurrence probability of root nodes were proposed for the target megacities from 2014 to 2019. The analysis results show that the variation trend of the probability of EVE has a good positive correlation with the variation trend of air quality in some megacities. From 2014 to 2019, the no-occurrence probability of EVE in Beijing, Tianjin, and Hangzhou increased from 0.4972, 0.4973, and 0.6314 to 0.6491, 0.6846, and 0.7564; the good air quality rate increased from 47.1%, 47.9%, and 59.2%–65.8%, 60%, and 78.6%. Based on the developing trend of the historical data/information and considering the impact of new energy vehicles, the no-occurrence probability of EVE in Beijing and Tianjin is predicted to be increased from 0.6888 to 0.7929 in 2020 to 0.8561 and 0.8645 in 2025. This work may provide a novel approach and perspective that can realise accurate traceability of key risk factors, quantitative risk assessment and prediction function of urban vehicle emissions for sustainable development of China's megacities.

Diagnosis, treatment, and prevention of monkeypox in children: an experts' consensus statement.

Monkeypox is a zoonotic disease. Since the first human monkeypox case was detected in 1970, it has been prevalent in some countries in central and western Africa. Since May 2022, monkeypox cases have been reported in more than 96 non-endemic countries and regions worldwide. As of September 14, 2022, there have been more than 58,200 human monkeypox cases, and there is community transmission. The cessation of smallpox vaccination in 1980, which had some cross-protection with monkeypox, resulted in a general lack of immunity to monkeypox, which caused global concern and vigilance. As of September 14, 2022, there are four monkeypox cases in China, including three in Taiwanprovince and one in Hong Kongcity. Previous foreign studies have shown that children are vulnerable to monkeypox and are also at high risk for severe disease or complications. In order to improve pediatricians' understanding of monkeypox and achieve early detection, early diagnosis, early treatment, and early disposal, we have organized national authoritative experts in pediatric infection, respiratory, dermatology, critical care medicine, infectious diseases, and public health and others to formulate this expert consensus, on the basis of the latest "Clinical management and infection prevention and control for monkeypox" released by The World Health Organization, the "guidelines for diagnosis and treatment of monkeypox (version 2022)" issued by National Health Commission of the People's Republic of China and other relevant documents. During the development of this consensus, multidisciplinary experts have repeatedly demonstrated the etiology, epidemiology, transmission, clinical manifestations, laboratory examinations, diagnosis, differential diagnosis, treatment, discharge criteria, prevention, disposal process, and key points of prevention and control of suspected and confirmed cases.

NAPRT, but Not NAMPT, Provides Additional Support for NAD Synthesis in Esophageal Precancerous Lesions.

It is hypothesized that esophageal precancerous lesions (EPLs) have a surge requirement for coenzyme I (NAD). The purpose of this study is to clarify the key control points of NAD synthesis in developing EPL by detecting related markers and the gene polymorphism of NAD synthesis and metabolism. This case-control study was conducted in Huai'an, China. In total, 100 healthy controls and 100 EPL cases matched by villages, gender, and age (±2 years) were included. The levels of plasma niacin and nicotinamide, and the protein concentration of NAMPT, NAPRT, and PARP-1 were quantitatively analyzed. PARP-1 gene polymorphism was detected to determine if the cases differed genetically in NAD synthesis. The levels of plasma niacin and nicotinamide and the concentrations of NAMPT were not related to the risk of EPL, but the over-expressions of NAPRT (p = 0.014, 0.001, and 0.016, respectively) and PARP-1 (p for trend = 0.021) were associated with the increased EPL risk. The frequency distribution of APRP-1 genotypes was found to not differ between the two groups, while the EPL group showed an increased frequency of the variant C allele. NAPRT, but not NAMPT, was found to be responsible for the stress of excess NAD synthesis in EPL. Focusing on the development of NAPRT inhibitors may be beneficial to prevent and control ESCC.

A comprehensive multi‐hazard risk assessment model for an urban agglomeration with multiple factors

To assist the Department of Emergency Management in understanding the overall risk characteristics and situation of an urban agglomeration for a reasonable risk prevention and control strategy, this study developed a comprehensive multi-hazard risk assessment model for an urban agglomeration with multiple factors. The proposed model includes disaster probability and disaster loss sub-models. The model evaluated four types of disaster risk in urban agglomerations: natural disasters, accidental disasters, public health incidents, and social security incidents. In addition, a variety of factors were integrated into the model, including the socioeconomic foundation of urban agglomerations, the oligopoly effect of core cities, historical disaster losses, the effect of disaster chains, the ability of disaster prevention and mitigation, and intercity coordinated rescue capabilities. Finally, the risk assessment model was applied to the Beijing-Tianjin-Hebei urban agglomeration. The assessment results were compared to the distribution of the new coronavirus pneumonia epidemic in the target urban agglomeration. The results showed that after analyzing the risk characteristics and evaluating the risk levels, the model not only showed the comprehensive risk levels and distribution of urban agglomerations but also revealed the high-risk areas and the key points of risk prevention and control. More importantly, the results obtained through the model can facilitate the strategic planning of disaster prevention and mitigation for urban agglomerations.

Machining Quality Prediction of Marine Diesel Engine Block Based on Error Transmission Network

In view of the high precision requirement of the marine diesel engine body and the difficulty of quality control, a quality prediction method of the body, based on a process error transfer network, is proposed. First, according to the processing information of the body, the network nodes and edges are abstracted to establish the process error transfer network of the body. Then, the key quality control points and key quality features of the diesel engine body are determined by the PageRank and node degree. The key quality features obtained from the network analysis are taken as the output, and the corresponding process errors and process parameters are taken as the input. Finally, the quality prediction model of the body is established based on SVR algorithm, and the C, g parameters of SVR algorithm are optimized by the K-fold cross-validation method and grid search method to improve the prediction accuracy of the body processing quality.

Analysis of Key Points of Steel Structure Construction Quality Control in Steel Structure Workshop

Analysis of Key Points of Steel Structure Construction Quality Control in Steel Structure Workshop