Turmeric farming is a key agricultural activity in the Erode District of Tamil Nadu, contributing significantly to the region's economy. However, farmers in this area face a myriad of constraints that hinder their productivity and economic stability. This study investigates the specific challenges encountered by turmeric growers, focusing on technical, economic, marketing, storage, and general constraints. In terms of production, consumption, and exports, India leads the world in turmeric usage. India is estimated to produce 11.7 lakh metric tonnes of turmeric in 2022–2023. Telangana, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, and West Bengal are the main states in India that produce turmeric. In Tamil Nadu, 96,000 metric tons of turmeric are grown around 20,000 hectares. An ex-post facto research design was employed, with Kodumudi Block selected due to its prominence in turmeric cultivation in Erode district. A proportionate random sampling technique was used to select 120 respondents from five villages: Vengampur, Punjai Kollanali, Unjalur, Kollathupalayam, and Kodumudi. The inclusion of an interview schedule as the data collection tool adds depth to the study, as it allows for a structured approach to gathering information directly from the respondents, ensuring the reliability and validity of the findings. The data that were gathered was compiled and subjected to suitable statistical analysis like cumulative frequency method, percentage analysis and ranking method. The findings reveal that the most critical issues include high fluctuations in market prices, pest and disease outbreaks, inadequate storage facilities, and a lack of technical guidance. Economic challenges such as high input costs, difficulty in securing loans, and insufficient subsidies further exacerbate the situation. Marketing constraints, including poor transportation infrastructure and the absence of regulated markets, force farmers into distress sales. General issues like labor shortages and inadequate irrigation facilities add to the farmer burdens. To address these challenges, the study suggests implementing efficient irrigation systems, promoting integrated pest management (IPM) programs, establishing community-based storage facilities, and strengthening farmer cooperatives to enhance their bargaining power. Additionally, introducing government-backed procurement systems with minimum support prices (MSP) and improving access to financial services are recommended as the solutions. By tackling these constraints, the study aims to enhance the sustainability and profitability of turmeric farming in Erode District, ensuring a stable livelihood for the farmers.