Kenya Long-term Exclosure Experiment Research Articles

Fire and Herbivory Interactively Suppress the Survival and Growth of Trees in an African Semiarid Savanna

There has been a long-standing interest in understanding how interactions between fire and herbivory influence woody vegetation dynamics in savanna ecosystems. However, controlled, replicated experiments examining how different fire regimes interact with different herbivore groups are rare. We tested the effects of single and repeated burns, crossed with six replicated herbivore treatments, on the mortality and growth of woody vegetation in the Kenya Long-term Exclosure Experiment plots located in a semi-arid savanna system in central Kenya. Burned plots experienced higher tree mortality overall, but differences between burns and non-burns were only significant in plots excluding all wild herbivores and in plots accessible to megaherbivores. Cattle ameliorated the negative effects of repeat burns on tree mortality, perhaps by suppressing fuel load accumulation. Across all herbivore treatments, trees experienced a significant reduction in height within the first two years after fire (top-kill), which was followed by a gradual recovery. Saplings and coppices subjected to repeated burns regrew faster than those that were burned once, except in the presence of megaherbivores. This study highlights strong context-dependent interactions between fire and different herbivore groups, and extends previous approaches to understanding fire–herbivory interactions, which have tended to lump the effects of different herbivore groups, or study them separately.

Negative effects of cattle on soil carbon and nutrient pools reversed by megaherbivores

Wild herbivore populations are declining in many African savannas, which is related to replacement by livestock (mainly cattle) and the loss of megaherbivores. Although some livestock management practices may be compatible with the conservation of native savanna biodiversity, the sustainability of these integrated wild herbivore/livestock management practices is unknown. For instance, how will these herbivore mixes influence key processes for the long-term functioning of savanna ecosystems, such as soil carbon, nitrogen and phosphorus pools and cycling? The Kenya Long-term Exclosure Experiment studies the ecosystem consequences of manipulating the presence and absence of wild herbivores and cattle at moderate densities in a ‘black cotton’ savanna. Here we show that after 20 years, cattle presence decreased total soil carbon and nitrogen pools, while the presence of megaherbivores (mainly elephants) increased these pools and even reversed the negative effects of cattle. Our results suggest that a mix of cattle at moderate densities and wild herbivores can be sustainable, provided that the assemblage of wild herbivores includes the largest species. Cattle are replacing wildlife in many African savannas. This field study finds that wild megaherbivores, such as elephants, increased soil carbon and nitrogen, and hence soil fertility, normally lost when only cattle are present.

Tree resprout dynamics following fire depend on herbivory by wild ungulate herbivores

Abstract Savanna tree cover is dynamic due to disturbances such as fire and herbivory. Frequent fires can limit a key demographic transition from sapling to adult height classes in savanna trees. Saplings may be caught in a ‘fire trap’, wherein individuals repeatedly resprout following fire top‐kill events. Saplings only rarely escape the cycle by attaining a fire‐resistant height (e.g. taller than the minimum scorch height) during fire‐free intervals. Large mammalian herbivores also may trap trees in shorter size classes. Browsing herbivores directly limit sapling height, while grazing herbivores such as cattle facilitate sapling growth indirectly via grass removal. Experimental studies investigating how meso‐wildlife, megaherbivores and domestic livestock affect height of resprouts following fire are rare, but necessary for fully understanding how herbivory may reinforce (or counteract) the fire trap. In our study system, interactive fire–herbivore effects on transitions from sapling (<1 m) to adult tree (>1 m) height classes may be further influenced by plant defences, such as symbiotic ants. We used the Kenya Long‐term Exclosure Experiment (KLEE) to investigate how post‐fire resprout size of a widespread monodominant East African tree, Acacia drepanolobium was influenced by (a) herbivory by different combinations of cattle, meso‐wildlife (15–1,000 kg) and megaherbivores (>1,000 kg) and (b) the presence of acacia–ant mutualists that confer tree defences. We sampled height, stem length and ant occupancy of resprouts exposed to different herbivore combinations before and after controlled burns. Resprout height of saplings that were short prior to fire (<1 m) was reduced primarily by meso‐wildlife. Negative effects of elephants on post‐fire resprout height increased with pre‐fire tree size, suggesting that resprouts of the tallest trees (with the greatest potential to escape the fire trap cycle) were preferentially browsed and reduced in height by elephants. There were no significant cattle effects. Synthesis. We provide experimental evidence for two potential pathways through which large herbivores exert control over sapling escape from the fire trap: (a) post‐fire meso‐wildlife browsing of short (<1 m) resprouts and (b) elephant browsing of the largest size class of resprouts, which would otherwise be most likely to escape the fire trap.

Conservation lessons from large-mammal manipulations in East African savannas: the KLEE, UHURU, and GLADE experiments.

African savannas support an iconic fauna, but they are undergoing large-scale population declines and extinctions of large (>5kg) mammals. Long-term, controlled, replicated experiments that explore the consequences of this defaunation (and its replacement with livestock) are rare. The Mpala Research Centre in Laikipia County, Kenya, hosts three such experiments, spanning two adjacent ecosystems and environmental gradients within them: the Kenya Long-Term Exclosure Experiment (KLEE; since 1995), the Glade Legacies and Defaunation Experiment (GLADE; since 1999), and the Ungulate Herbivory Under Rainfall Uncertainty experiment (UHURU; since 2008). Common themes unifying these experiments are (1) evidence of profound effects of large mammalian herbivores on herbaceous and woody plant communities; (2) competition and compensation across herbivore guilds, including rodents; and (3) trophic cascades and other indirect effects. We synthesize findings from the past two decades to highlight generalities and idiosyncrasies among these experiments, and highlight six lessons that we believe are pertinent for conservation. The removal of large mammalian herbivores has dramatic effects on the ecology of these ecosystems; their ability to rebound from these changes (after possible refaunation) remains unexplored.

Herbivore removal reduces influence ofarbuscular mycorrhizal fungi onplant growth and tolerance in an East African savanna.

The functional relationship between arbuscular mycorrhizal fungi (AMF) and their hosts is variable on small spatial scales. Here, we hypothesized that herbivore exclusion changes the AMF community and alters the ability of AMF to enhance plant tolerance to grazing. We grew the perennial bunchgrass, Themeda triandra Forssk in inoculum from soils collected in the Kenya Long-term Exclosure Experiment where treatments representing different levels of herbivory have been in place since 1995. We assessed AMF diversity in the field, using terminal restriction fragment length polymorphism and compared fungal diversity among treatments. We conducted clipping experiments in the greenhouse and field and assessed regrowth. Plants inoculated with AMF from areas accessed by wild herbivores and cattle had greater biomass than non-inoculated controls, while plants inoculated with AMF from where large herbivores were excluded did not benefit from AMF in terms of biomass production. However, only the inoculation with AMF from areas with wild herbivores and no cattle had a positive effect on regrowth, relative to clipped plants grown without AMF. Similarly, in the field, regrowth of plants after clipping in areas with only native herbivores was higher than other treatments. Functional differences in AMF were evident despite little difference in AMF species richness or community composition. Our findings suggest that differences in large herbivore communities over nearly two decades has resulted in localized, functional changes in AMF communities. Our results add to the accumulating evidence that mycorrhizae are locally adapted and that functional differences can evolve within small geographical areas.

Relationships Between Cattle and Biodiversity in Multiuse Landscape Revealed by Kenya Long-Term Exclosure Experiment

On rangelands worldwide, cattle interact with many forms of biodiversity, most obviously with vegetation and other large herbivores. Since 1995, we have been manipulating the presence of cattle, mesoherbivores, and megaherbivores (elephants and giraffes) in a series of eighteen 4-ha (10-acre) plots at the Kenya Long-term Exclosure Experiment. We recently (2013) crossed these treatments with small-scale controlled burns. These replicated experimental treatments simulate different land management practices. We seek to disentangle the complex relationships between livestock and biodiversity in a biome where worldwide, uneasy coexistence is the norm. Here, we synthesize more than 20 yr of data to address three central questions about the potentially unique role of cattle in savanna ecology: 1) To what extent do cattle and wild herbivores compete with or facilitate each other? 2) Are the effects of cattle on vegetation similar to those of wildlife, or do cattle have unique effects? 3) What effects do cattle and commercial cattle management have on other savanna organisms? We found that 1) Cattle compete at least as strongly with browsers as grazers, and wildlife compete with cattle, although these negative effects are mitigated by cryptic herbivores (rodents), rainfall, fire, and elephants. 2) Cattle effects on herbaceous vegetation (composition, productivity) are similar to those of the rich mixture of ungulates they replace, differing mainly due to the greater densities of cattle. In contrast, cattle, wild mesoherbivores, and megaherbivores have strongly guild-specific effects on woody vegetation. 3) Both cattle and wild ungulates regulate cascades to other consumers, notably termites, rodents, and disease vectors (ticks and fleas) and pathogens. Overall, cattle management, at moderate stocking densities, can be compatible with the maintenance of considerable native biodiversity, although reducing livestock to these densities in African rangelands is a major challenge.

Herbivory and drought generate short-term stochasticity and long-term stability in a savanna understory community.

Rainfall and herbivory are fundamental drivers of grassland plant dynamics, yet few studies have examined long-term interactions between these factors in an experimental setting. Understanding such interactions is important, as rainfall is becoming increasingly erratic and native wild herbivores are being replaced by livestock. Livestock grazing and episodic low rainfall are thought to interact, leading to greater community change than either factor alone. We examined patterns of change and stability in herbaceous community composition through four dry periods, or droughts, over 15years of the Kenya Long-term Exclosure Experiment (KLEE), which consists of six different combinations of cattle, native wild herbivores (e.g., zebras, gazelles), and mega-herbivores (giraffes, elephants). We used principal response curves to analyze the trajectory of change in each herbivore treatment relative to a common initial community and asked how droughts contributed to community change in these treatments. We examined three measures of stability (resistance, variability, and turnover) that correspond to different temporal scales and found that each had a different response to grazing. Treatments that included both cattle and wild herbivores had higher resistance (less net change over 15years) but were more variable on shorter time scales; in contrast, the more lightly grazed treatments (no herbivores or wild herbivores only) showed lower resistance due to the accumulation of consistent, linear, short-term change. Community change was greatest during and immediately after droughts in all herbivore treatments. But, while drought contributed to directional change in the less grazed treatments, it contributed to both higher variability and resistance in the more heavily grazed treatments. Much of the community change in lightly grazed treatments (especially after droughts) was due to substantial increases in cover of the palatable grass Brachiaria lachnantha. These results illustrate how herbivory and drought can act together to cause change in grassland communities at the moderate to low end of a grazing intensity continuum. Livestock grazing at a moderate intensity in a system with a long evolutionary history of grazing contributed to long-term stability. This runs counter to often-held assumptions that livestock grazing leads to directional, destabilizing shifts in grassland systems.

Are cattle surrogate wildlife? Savanna plant community composition explained by total herbivory more than herbivore type.

The widespread replacement of wild ungulate herbivores by domestic livestock in African savannas is composed of two interrelated phenomena: (1) loss or reduction in numbers of individual wildlife species or guilds and (2) addition of livestock to the system. Each can have important implications for plant community dynamics. Yet very few studies have experimentally addressed the individual, combined, and potentially interactive effects of wild vs. domestic herbivore species on herbaceous plant communities within a single system. Additionally, there is little information about whether, and in which contexts, livestock might functionally replace native herbivore wildlife or, alternatively, have fundamentally different effects on plant species composition. The Kenya Long-term Exclosure Experiment, which has been running since 1995, is composed of six treatment combinations of mega-herbivores, meso-herbivore ungulate wildlife, and cattle. We sampled herbaceous vegetation 25 times between 1999 and 2013. We used partial redundancy analysis and linear mixed models to assess effects of herbivore treatments on overall plant community composition and key plant species. Plant communities in the six different herbivore treatments shifted directionally over time and diverged from each other substantially by 2013. Plant community composition was strongly related (R2 =0.92) to residual plant biomass, a measure of herbivore utilization. Addition of any single herbivore type (cattle, wildlife, or mega-herbivores) caused a shift in plant community composition that was proportional to its removal of plant biomass. These results suggest that overall herbivory pressure, rather than herbivore type or complex interactions among different herbivore types, was the main driver of changes in plant community composition. Individual plant species, however, did respond most strongly to either wild ungulates or cattle. Although these results suggest considerable functional similarity between a suite of native wild herbivores (which included grazers, browsers, and mixed feeders) and cattle (mostly grazers) with respect to understory plant community composition, responses of individual plant species demonstrate that at the plant-population-level impacts of a single livestock species are not functionally identical to those of a diverse group of native herbivores.

Native and domestic browsers and grazers reduce fuels, fire temperatures, and acacia ant mortality in an African savanna.

Despite the importance of fire and herbivory in structuring savanna systems, few replicated experiments have examined the interactive effects of herbivory and fire on plant dynamics. In addition, the effects of fire on associated ant-tree mutualisms have been largely unexplored. We carried out small controlled burns in each of 18 herbivore treatment plots of the Kenya Long-term Exclosure Experiment (KLEE), where experimentally excluding elephants has resulted in 42% greater tree densities. The KLEE design includes six different herbivore treatments that allowed us to examine how different combinations of megaherbivore wildlife, mesoherbivore wildlife, and cattle affect fire temperatures and subsequent loss of ant symbionts from Acacia trees. Before burning, we quantified herbaceous fuel loads and plant community composition. We tagged all trees, measured their height and basal diameter, and identified the resident ant species on each. We recorded weather conditions during the burns and used ceramic tiles painted with fire-sensitive paints to estimate fire temperatures at different heights and in different microsites (under vs. between trees). Across all treatments, fire temperatures were highest at 0-50 cm off the ground and hotter in the grass under trees than in the grassy areas between trees. Plots with more trees burned hotter than plots with fewer trees, perhaps because of greater fine woody debris. Plots grazed by wildlife and by cattle prior to burning had lower herbaceous fuel loads and experienced lower burn temperatures than ungrazed plots. Many trees lost their ant colonies during the burns. Ant survivorship differed by ant species and at the plot level was positively associated with previous herbivory (and lower fire temperatures). Across all treatments, ant colonies on taller trees were more likely to survive, but even some of the tallest trees lost their ant colonies. Our study marks a significant step in understanding the mechanisms that underlie the interactions between fire and herbivory in savanna ecosystems.

Cascading Consequences of the Loss of Large Mammals in an African Savanna

African savannas are home to an abundant and diverse assemblage of wild herbivores, but the very grasses that sustain these wild herds also make savannas attractive to humans and their livestock. We used the Kenya Long-term Exclosure Experiment to investigate the ecological effects of different combinations of native and domestic grazers. The experimental removal of large grazing mammals set into motion a cascade of consequences, beginning with the doubling in abundance of a small grazing mammal, the pouched mouse (Saccostomus mearnsi). The presence of abundant mice attracted venomous snakes such as the olive hissing snake (Psammophis mossambicus); devastated seedlings of the dominant tree (Acacia drepanolobium); and doubled the abundance of fleas, which potentially increased the risk of transmission of flea-borne pathogens. Together, these results show the potential for the loss of large mammals to have cryptic consequences for African savannas, with important and often undesirable repercussions for humans.

Termites and ungulates affect arbuscular mycorrhizal richness and infectivity in a semiarid savanna

In savanna ecosystems, mound-building termites and ungulate herbivores profoundly affect the abundance and diversity of aboveground organisms. Yet, surprisingly little is known about how these two groups interact to impact belowground communities. Using the Kenya Long-term Exclosure Experiment (KLEE), where ungulate herbivores have been excluded for over 15 years, we examined how the presence of termites and ungulate herbivore exclusion affected species richness, community composition, and infectivity of arbuscular mycorrhizal fungi (AMF). We also measured plant richness and soil nutrients to examine how the effects of termites and ungulate exclusion may indirectly impact AMF communities. AMF richness and infectivity and plant richness were significantly lower on termite mounds than in off-mound areas. AMF infectivity and plant richness were significantly higher in off-mound areas, especially where herbivores had access. Our results revealed a strong suppressive effect of termites on AMF communities that was not enhanced or ameliorated by the presence of ungulate herbivores. Herbivores, by contrast, enhanced the relationship between plants and their fungal symbionts but only in the absence of the suppressive effects of termites. Our results underscore the importance of multiple drivers affecting the patterns of both above- and below-ground communities.

Herbivory and drought interact to enhance spatial patterning and diversity in a savanna understory

The combination of abiotic stress and consumer stress can have complex impacts on plant community structure. Effective conservation and management of semi-arid ecosystems requires an understanding of how different stresses interact to structure plant communities. We explored the separate and combined impacts of episodic drought, livestock grazing, and wild ungulate herbivory on species co-occurrence and diversity patterns in a relatively productive, semi-arid Acacia savanna. Specifically, we analyzed 9 years of biannual plant community data from the Kenya long-term exclosure experiment, a broad-scale manipulative experiment that has excluded different combinations of large mammalian herbivores from 18 4-ha plots since 1995. During droughts, we observed low species diversity and random species co-occurrence patterns. However, when rain followed a major drought, areas exposed to moderate cattle grazing displayed high species diversity and evidence of significant species aggregation. These patterns were not apparent in the absence of cattle, even if other large herbivores were present. To explore possible mechanisms, we examined patterns separately for common and rare species. We found that aggregation patterns were likely driven by rare species responding similarly to the availability of open micro-sites. Our results indicate that in a productive, fire-suppressed savanna, the combination of periodic drought and moderate cattle grazing can enhance plant biodiversity and fine-scale spatial heterogeneity by opening up space for species that are otherwise rare or cryptic. Our findings also emphasize that domestic herbivores can have significantly stronger impacts on plant community dynamics than wild herbivores, even in an ecosystem with a long history of grazing.

Lessons on the relationship between livestock husbandry and biodiversity from the Kenya Long-term Exclosure Experiment (KLEE)

Abstract Although livestock and wildlife share most of their ranges worldwide, little controlled experimental research has been done on their interactions. Since 1995 we have been manipulating the presence of cattle and large wild ungulates in a Kenyan savanna rangeland in order to better understand the nature of competition and coexistence between these two guilds of herbivores and how they affect biodiversity. In a replicated experiment in which different combinations of cattle and wild herbivores are allowed access to large-scale plots, we have been monitoring the impacts of these herbivores on vegetation, on the wild herbivores, and cattle themselves, and on a variety of other taxa. We have also been conducting experimental research to examine other ways in which livestock management in eastern Africa might affect biodiversity. These include studies on the impacts of fire, livestock corrals, and changes in tree density. This research has revealed the following patterns. (1) Cattle suppress many species of wild herbivores, presumably through competition for their shared resources. The nature of this competition, however, is contingent on rainfall and the presence of other herbivores. (2) Wild herbivores both compete with and facilitate cattle, depending on rainfall. (3) The pastoral practice of housing livestock nightly in protective corral enclosures (“bomas”) over time produces long-lived nutrient hotspots preferred by both livestock and wild herbivores. (4) Fire, frequently used by pastoralists in the past, is valuable for improving grass quality, with benefits for many species of wild herbivores. (5) Pastoral practices that reduce woody cover, including burning and boma construction, create local habitat patches that are preferred by wild herbivores, apparently for their greater anti-predator visibility. (6) Despite competition between livestock and wild herbivores, coexistence between these two guilds can be managed, and there are several positive (facilitative) pathways between livestock husbandry and wild herbivores and other biodiversity.

INFLUENCE OF GRAZING BY LARGE MAMMALS ON THE SPIDER COMMUNITY OF A KENYAN SAVANNA BIOME

Abstract Pitfall trap and sweep net samples were taken over a period of fifteen months (2002– 2003) in the Kenya Long-term Exclosure Experiment (KLEE), in which the presence of domestic and wild herbivores have been independently manipulated since 1995. ANOVA and ANCOVA showed that the exclosure treatments significantly affected plant cover, with the presence of cattle significantly reducing the relative vegetation cover and spider diversity. Herbivory by indigenous mega- and meso–herbivores did not have a significant influence on the diversity of the spider fauna, but abundance of three dominant species (Cyclosa insulana Costa (Araneidae), Argiope trifasciata Forskal (Araneidae) and Runcinia flavida Simon (Thomisidae)) decreased in cattle-grazed plots. In contrast, Aelurillus sp. became more prevalent where cattle have been grazing. Multivariate analyses revealed that the spider community responded to grazing pressure by aggregating into three groups that reflected control, cattle grazing and non-cattle ...

When Nomads Settle: The Effects of Commoditization, Nutritional Change, and Formal Education on Ariaal and Rendille Pastoralists

When Nomads Settle: The Effects of Commoditization, Nutritional Change, and Formal Education on Ariaal and Rendille Pastoralists