Kelor Leaf Research Articles

FORMULATION OF HAIR TONIC COMBINATION OF ETHANOL EXTRACTS OF MORINGA OLEIFERA LAM LEAVES AND FRAGRANT PANDAN (Pandanus Amaryllifolius Roxb) AND ITS ACTIVITY ON HAIR GROWTH IN WHITE RATS

Hair is the crown for everyone because hair functions aside from providing warmth, protection, beauty, and support. Hair loss that can cause baldness is one of the most serious problems for everyone. This study aimed to determine the activity of Hair Tonic combination formulations of kelor leaf ethanol extract (Moringa oleifera Lam.) and ethanol extracts of Fragrant Pandan leaves (Pandanus amaryllifolius Roxb) on rat hair growth compared to single use. The method began with the maseration process of ethanol extract of kelor leaves and ethanol extract of Fragrant Pandan leaves, characterization of extracts (specific and non-specific parameters), chemical content testing of extracts and formulation of Hair Tonic preparations consisting of F1 (positive control), F2 (6% kelor leaf extract), F3 (6% ethanol pandan extract), F4 (combination of 2% kelor leaf extract with 4% ethanol pandan extract), F5 (3% kelor leaf ethanol extract and 3% ethanol pandan leaf extract), F6 (combination of 4% kelor leaf ethanol extract and 2% ethanol pandan leaf extract). The rat hair growth activity was divided into 8 groups: each rat's back was shaved to a size of 4 × 4 cm, the rats were left for 24 hours and then testing was carried out by spraying each formula, and hair growth was observed for 28 days. ...

Penentuan Nilai Sun Protection Factor (SPF) Nanoemulgel Ekstrak Daun Keji Beling dan Kelor

The incidence of skin cancer was found to be 5.9% -7.8% spread across various hospitals or the third position for most cancers after cervical and breast cancer. One solution to prevent skin cancer is the use of sunscreen or sunscreen. The purpose of this study was to determine the SPF value of nanoemulgel ethanol extract of keji beling and kelor leaves. This type of research is quantitative. The samples used were keji beling and kelor leaf extracts. The extraction method is maceration with 96% ethanol solvent. Testing the SPF value using the spectrophotometric method with a wavelength of 290-320 nm with an increase of 5 nm intervals. The results of this study showed that the best nanoemulgel value was found in formula 1 (F1) 5% of 42.17. The SPF value with a concentration of 3% is 12.19 (maximum protection category), 4% is 15.46 (ultra category), and 5% is 11.33 (maximum category). The conclusion from the study of nanoemulgel extracts of keji beling and kelor leaves has the potential to be used as a sunscreen preparation.

FORMULASI SEDIAAN HAIR TONIC EKSTRAK ETANOL DAUN KELOR (Moringa oleifera Lamk.) DAN DAUN RAMBUTAN (Nephelium lappaceaum L.) TERHADAP PERTUMBUHAN RAMBUT

Moringa olifera lamk and Nephelium lappaceaum L leaves are empirically widely used to stimulate hair growth. The purpose of this research is to combine the kelor leaf extract and rambutan leaf extract formulated in hair tonic. The hair tonic preparations made were evaluated by performing a physical test of the preparation and knowing the best concentration of kelor leaf extract and rambutan leaf extract on rabbit hair growth. The hair tonic were orepared in 3 formulations with the ratio of kelor leaf exract and rambutan leaf extract (1:3 , 1:1 and 3:1)% w/v. the positive control used is hair tonic Minoxidil 2%. Physical tests of the preparation include organoleptic test, pH test, homogeneity test and Viscosity test. Hair growth activity on the 3 rabbits shaved hair and hair growth measurements until the 28 st day. The data of growth measurements were tested statistically by ANOVA test metode. Based on the reseach result, in can be concluded that hair tonic combination of kelor leaf extract and rambutan leaf extract with ratio (1:1)%, has average hair length 3 cm and hair weight 0,236 g is the optimum concentration in stimulating hair growth aktivity with positive control has average hair length 2,025 cm and hair weigth 0,207 g. Test statistically there was no significant difference between extract and positif control (P < 0,05).

Sexual Behavior and Semen Production of Kacang Buck Fed with Kelor (Moringa Oleifera Lamm) Leaf Powder as Feed Concentrate Substitution

This research aimed to evaluate the effect of Kelor (Moringa oleifera Lamm) leaf powder substitution as feed concentrate on the sexual behaviors and semen production of Kacang bucks. This research was conducted in a randomized factorial design with 2 factors, which were Kelor leaf powder substitution levels (0; 10; 20 and 30% in concentrate) and feeding periods (0; 60; 70; 80 and 90 days) with 4 replications for each combination of treatment. All data were analysed with variance analysis and followed by Duncan’s multiple range test to determine significant differences. The results showed that substitution level of Kelor leaf powder had a highly significant effect (P<0.01) to reaction time (libido), false mounting, and ejaculation time. Furthermore, a significant effect (P<0.05) was also shown to influence the erection quality but had a non-significant effect (P>0.05) on clamping and thrusting force, as well as semen production. The feeding periods had a highly significant effect (P<0.01) to reaction time (libido), ejaculation time, clamping force, erection quality, semen production and also showed a significant effect (P<0.05) on false mounting and thrusting force. The interaction of treatments in this research showed a highly significant effect (P<0.01) on ejaculation time, and a significant effect (P<0.05) to clamping and thrusting force, as well as erection quality but did not affect (P>0.05) the reaction time (libido), false mounting and semen. It can be concluded that 20% Kelor leaf powders substitution level on feed concentrate could improve the sexual behavior and semen productions of Kacang bucks.
 Keywords: sexual behavior, semen production, kacang buck, kelor, feed concentrates substitution.

Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera) dan Sambiloto (Andrographis paniculata) terhadap Income Over Feed Cost Ayam Broiler

The purpose of this study is to determine the effect of giving kelor (Moringa oleifera) leaf and Sambiloto (Andrographis paniculata) extracts on income over the feed cost of broiler chickens. The material used is 60 DOC (day old chicken) strain ross on average initial weight 93.7 g/head. The study was designed using a completely randomized design (CRD) with four treatments and three replications, and each treatment using the five chickens. The treatment consisted of feeding 5 ml/liter of Moringa leaf and Sambiloto extract, T0: control treatment, T1: bitter extract, T2: Moringa and bitter extract (1:1), T3: Moringa extract. The parameters observed were fed consumption, drinking water consumption, feed conversion ratio, feed cost per gain, and income per feed cost. Feed cost per gain and income per feed cost were analyzed descriptively. The result showed that drinking water consumption ((196,18-209,07 ml/head/day) was not significantly different. The lowest feed consumption (85,32 g/head/day) and feed conversion (1,34) were found in the treatment of Moringa extracts. The lowest feed cost per gain (Rp/kg) was the treatment with Moringa leaf extract, the highest income over feed cost (Rp. 9.358,84/kg) was the administration of Moringa extract. It can be concluded that Moringa leaf extract gave the best results on feed consumption, feed conversion ratio, feed cost per gain, and income over feed cost.

Inhibition of Acetylcolinesterase Enzyme from Pegagan Herb Extract (Centella asiatica), Kelor Leaf (Moringa oleifera) Extract and Combinations

Inhibition of Acetylcolinesterase Enzyme from Pegagan Herb Extract (Centella asiatica), Kelor Leaf (Moringa oleifera) Extract and Combinations

Kelor Leaf Extraction As Organic Inhibitor Of Steel In Seawater Training To Increase Competence Luqman Al-Hakim Surabaya High School Teachers And Students

The Materials Engineering Department held the training as a public service program with participants coming from Teachers and Students of Luqman Al-Hakim Surabaya High School. This training was held at the Materials Engineering Department. The training method used was the presentation of material by the Team, followed by experiments in the Laboratory. These results indicate an increase in the competency, insight and understanding of Luqman Al-Hakim High School Teachers and Students regarding the process of Kelor leaves as an organic inhibitor

The Combination of Boiled Katuk and Kelor Leaves Towards Breast Milk Launch

The launch of breast milk on postpartum mothers should be treated appropriately to make the exclusive breast milk work smoothly. The survey result in Gampengrejo’s community health center in April 2019 was obtained 9 out of 14 postpartum mothers (64.28%) experiencing breast milk flow problems. Postpartum mothers consuming boiled katuk and kelor leaves can smooth the flow of breast milk. Many problems have been spent on the post-partum mothers on day 1 up to day 7. The purpose of this study is to determine the influence of the combination of boiled katuk and kelor leaf.
 The design of the research used is an experimental study with a pre-experimental design using pre-test and post-test design. The population is the mother of the postpartum on day 1 through day7 in Gampengrejo’s community health center Kediri. The sampling technique uses a simple random sampling technique and it is obtained 16 samples. The samples are given the treatment of a combination of boiled katuk and kelor leaves. The research instrument used is an observation sheet. Research results were analyzed using the Wilcoxon test.
 Based on the result, it shows almost all respondents breast milk that was 13 people (81.3) come out smoothly after being administered a combination of boiled katuk and kelor leaf. Based on the results of the analysis obtained ρ value 0.000 < 0.05 indicating the influence of the breast milk flow between before and after administering the combination of boiled katuk and kelor leaf. The medical staff is expected to provide information about the benefits of the combination of boiled katuk and kelor leaf for the postpartum mothers.

The Effectiveness Of Moringa oleifera L (Moringa oleifera L) Fraction On The Improvement Of Hemoglobine Levels Of Betinine Rat (Rattus norvegicus) Anemia Model Of Iron Deficiency

The iron deficiency anemia is kind of anemia because the less of iron that make thefunction to tie oxygen is down. Young girl is one of sufferer group who’s prone to getanemia. The long consequence of anemia for the young girl will disturb fatal functionof some organ in their body. In general arise of headache symptoms and pain in thecentre of head. And the in pregnancy will increase some complication risk such asmaternal death. Premature born and perinatal death. One of nature ingredients(herbal) which is reported to have high iron content is kelor leaf (Moringa oleifera L) forabout 28, 29 mg/100 g kelor. The purpose of this research is to know the effectivenessof Kelor leave fraction ((Moringa oleifera L) to increase hemoglobin grade withpreclinical. Experimental research with complete random design (RAL) has been donein February till April 2019 in medical faculty laboratory of universitas sriwijayaPalembang. Sample of the research is female rat that has inclusion criteria as much30 rats. Divided into 5 group. That is negative control group. Positive control (ferrousfumarate 60%), n-heksan fraction, ethyl acetate, and 1% concentration of kelor leaveethanol, the data of Hb all of subject before and after treatment from subject of irondeficiency anemia has collected by using Easy Touch GCHb tool. The analysis data ofthis research used SPSS 2.2 version. The result of the research said that thehemoglobin grade before and after treatment showed significant increasing(p<0,05) forn – hexane fraction and acetate ethyl >45%. While ethanol fraction only 32%.

PERUBAHAN BERAT BADAN, TINGGI BADAN DAN STATUS GIZI ANAK BALITA PADA PEMBERIAN EDUKASI DAN TEPUNG DAUN KELOR

Background: Nutrition problem is a public health problem that the prevention can not be done with medical approach and health service only. Nutrition problem in addition is a syndrome of poverty that closely related to the problem of food security at the household level also concerns aspects of knowledge and behavior that are less supportive of lifestyle. Puskesmas Bulurokeng Makassar City in 2016, reported that there are 45 children under five suffering from malnutrition in Bulurokeng urban village.Objectives: The purpose of community service is to assess the change of body weight (TB), height (TB) and nutritional status of children under five in the education and giving of kelor leaf meal on the daily diet of children under five in Bulurokeng Urban Village in 2016. Number of children target infants as many as 29 children, intervention carried out for 1 month.Results: The number of cadres who participated in education as many as 5 people and 29 mothers who have a toddler. But at the end of the intervention, as many as 25 children under five could be collected for analysis. Kelor flour in children under five showed significant difference of weight gain (p = 0,001), but there was no difference in height change (p = 0,41) before and after intervention. The nutritional status of children under five does not change based on body weight index by age (BB / U), height by age (TB / U) and body weight by height (BB / TB).Conclusions: It takes about 3 months of moringa flour intervention on the child's food menu, in order to appear a significant change in nutritional status in children under five.Keyword: Moringa leaf flour, nutritional status.

Perbedaan Kadar Glutation (GSH) Hepar Tikus Putih Jantan (Rattus norvegicus) yang diinduksi Parasetamol Dosis Toksik dengan Pemberian Ekstrak Daun Kelor (Moringa oleifera)

Glutathione (GSH) transferase deficiency due to paracetamol exposure causes further oxidative stress to liver necrosis. To reduce oxidative stress that can cause damage to the liver of the body requires antioxidants. One plant to treat liver disease is the kelor leaf (because it has an active flavonoid material also has antioxidant activity). This study was conducted to determine the difference of glutathione hepar levels of male white rat induced paracetamol toxic dose by giving kelor leaf extract. The type of research is experimental laboratory in vivo with rancagan randomized post test only control group design. With the stages as follows 1.Leaf Extract Kelor with Ethanol 96%, 2.Perpeteration of experimental animals, 3.Treatment of experimental animals by giving extract of 3-dose of kelor leaf that is KP I 250 mg / 200 gr BB rat, KP II 500 mg / 200 gr BB rat, KP III 1000 mg / 200 gr BB rat for 14 days combined with paracetamol dose 2 gr / 200 gr BB rat compared with the negative control group (group given only paracetamol dose 2 gr / 200 gr BB rat) and control group positif only fed regular feed for 14 days). The result showed that there was a significant difference mean of GSH levels between all treatment groups obtained p = 0,000 (p <α) p values smaller than 0.05. There was the highest increase of GSH in treatment group II (142,7525 μmol / mg) and lowest dose of GSH in positive control group (57,1812 μmol / mg), dose paracetamol toxic dosage and kelor leaf extract 500 mg / gr BB rat can increase GSH hepar p = 0,000 (p <α) p less than 0 , 05. The conclusion of the test results showed that giving of kelor leaf extract at dose of treatment group II can increase GSH hepar level significantly

PEMBERDAYAAN TANAMAN Moringa Oleifera Lamk. (KELOR) PADA MASYARAKAT DUSUN TALANGSARI DESA RINGINKEMBAR KECAMATAN SUMBERMANJING WETAN KABUPATEN MALANG

Kelor is a nutrient-rich plant that can be used for food, medicine, fertilizer as well as customary rituals and is easy to cultivate, especially in tropical climates. The geographical condition is quite fertile and the economic community of Talangsari Village Ringin twin Subdistrict Sumbermanjing Wetan Malang Regency which generally middle down with the majority work as farmers make the welfare of the community Talangsari Hamlet relatively less due to low education, and health. Community empowerment is done by counseling, socialization, training to the community about the cultivation and nutrition of moringa plants to improve nutrition, as herbal medicine and organic liquid fertilizer and then conducted monitoring and evaluation. The result of the research shows that the increasing of interest for the cultivation of moringa kelor with the growing number of kelor planted, the effectiveness of kelor leaf extract as a natural fertilizer, in addition leaf kelor proven to alleviate various diseases such as uric acid and diabetes.

Characteristics Characteristic Of Chemical Rice Analog Based On Arrowroot Starch (Maranta arundinacea) With The Addition Of Kelor Leaf (Moringa oleifera) and Broccoli Pulp

This research studied the effect of different sources and the percentage of chlorophyll on the quality of analog rice. This study uses Nested design with the first factor as the nest is the source of chlorophyll and second as a nested factor is the concentration of chlorophyll (5%, 7.5%, and 10%). The analysis tested was moisture content, ash, protein, lipid, fiber, carbohydrate, total calories, antioxidant activity, and total chlorophyll. After cooking, the rice conducted the sensory test (appearance, flavor, aroma, texture), antioxidant activity, and total chlorophyll. The results showed that the addition of chlorophyll sources and the percentage of chlorophyll affect moisture, ash, protein, fat, carbohydrate, fiber, total calories, antioxidant activity, total chlorophyll, and the appearance of analog rice as well as no effect on the flavor, texture, and aroma of analog rice. This research resulted that the lowest moisture of 8.22% derived from the treatment of 5% kelor leaf, the highest carbohydrate of 90.58% from the treatment of 5% broccoli pulp, the highest antioxidant activity in rice of 22.118% from treatment 10% broccoli pulp as well as the highest chlorophyll in rice of 10%, 2.72 mg/L from the treatment of kelor leaf.

Development of Green Banana Cake (Pisang ijo) Products using Kelor Leaf (Moringa oleifera Lam) as a Food Dye and Flour Substitute

Pisang ijo is one of the traditional cakes in South Sulawesi which is very popular within the community. Pisang ijo is made from Moringa oleifera leaf flour and extract, wheat flour, plantain, sugar, and salt which is processed using steaming methods. Pisang ijo was served with vanilla sauce. The purpose of the study was to describe the process of making moringa leaf flour and extract, knowing how to process it and find out the results of organoleptic tests of green banana cake by using the substitution of moringa leaf extract (F1) and moringa leaf flour (F2). The research method used was an organoleptic test method using 30 investigators divided into three groups: 10 expert examiners, 10 trained investigators, and 10 untrained investigators. Laboratory tests using spectrophotometric were carried out to determine the nutritional content of moringa leaf flour and extract. The organoleptic test results show that from the aspect of color, the most preferred product by the panelists is the F1 product which produces a lighter green color. The F2 product is less bright. The hedonic test results of aroma, texture, and sense show that the product most preferred by the panelists is the F2 product. Proximate test results indicate a better nutritional content in F2 products, i.e., the protein and vitamin C content are higher, which are 3.38% and 153.2 μg g−1, respectively than the F1 product.

Efektifitas Sayur Pepaya Muda dan Sayur Daun Kelor terhadap Produksi ASI pada Ibu Post Partum Primipara

<p>Mother's milk (ASI) have a role a very important role in the baby's growth process that starts from the beginning of its birth, so it is expected that breast milk production in postpartum mothers can meet the needs of babies at the beginning of their lives. The problem in this study was that 54% of primipara postpartum mothers had not yet produced breast milk on day 3 or 4. According to Istiqomah et al (2014), Zakaria's research (2016), the papaya fruit and Moringa leaf act as Laktogogum which can increase milk production and facilitate breast milk expenditure. This study aims to determine the effectiveness of consumption of young papaya vegetables and Moringa leaf vegetables on breast milk production in postpartum primipara mothers in the independent practice of midwives in Bandar Lampung City in 2018. The indicators used to determine breast milk production are seen from baby weight gain at 30 days first life. This type of research is quantitative research using the Quasi-experimental design, namely Non-Equivalent Control Group Design. The subjects of the study were 90 primiparous postpartum mothers. Data collection uses primary data. Analysis using the Independent Sample T-Test. The results showed increased breast milk production in primipara postpartum mothers who consumed young papaya vegetables seen from the average increase in baby weight at 30 days at 930 grams and primipara postpartum mothers who consumed kelor leaf vegetables on average baby weight gain 1270 gram. Whereas in primipara postpartum mothers who did not consume young papaya and kelor leaf vegetables, the average increase in body weight of infants aged 30 days were 847 grams. There was a significant difference in breast milk production in primiparous postpartum mothers between those who consumed young papaya vegetables and Moringa leaf vegetables to increase infant weight at 30 days with p-value 0.001. As for effectiveness, consumption of vegetable Moringa leaves is more effective at increasing the baby's weight at 30 days of age compared to consuming young papaya vegetables. </p>

Palatability test of fermented cassava waste biscuit; enriched with kelor leaf (Moringa oliefera) on dombos sheep

In order to improve performance of sheep, livestockers in North Sumatera introduced Dombos. However, Dombos maintenance requires better nutrition intake. As commercial feed is expensive, it needs an effort to create uncommercial feed. Cassava waste (CW) is available in North Sumatra Province because cassava industry is significant. CW could be used as cattle feed, sheep feed. However the low nutrient content in CW caused it to improve its quality. This research was conducted with the objective was to find a better Dombos feed by utilizing CW fermentation enriched with local legume; Kelor leaf (Kl). This research was a part of a project of a series of research which was initiated by research of chemical composition of CW fermented by local microorganism, Ginta. This research had been conducted from June to September 2017. The design was complete randomized design (RAL) with 4 treatments and 3 replications. The treatments were a combination between various concentrations of fermented CW and KL, i.e P0 (Biscuit 0% fermented CW + Kl), P1 (Biscuit 10% fermented CW+ Kl), P2 (Biscuit 20% fermented CW + Kl), P3 ( Biscuit 30% fermented CW + Kl). Based on the previous result of chemical composition and followed by palatability tests, it could be concluded that treatment of CW enriched with Kelor leaf biscuit which contains 30% of fermented CW showed the most favorable palatability compared to others.

Kandungan Protein dan Kalsium Pada Biskuit Formula Tempe dengan Penambahan Tepung Daun Kelor (Moringa oleifera) Sebagai Makanan Pendamping ASI (MP-ASI)

The results of the research on tempe biscuit with the substitution of moringa flour as MP-ASI did not reveal the content of protein and calcium which is a nutrient Which is important to know as fast food. This study aims to determine the content of protein and calcium in tempe biscuit formula with kelor leaf flour substitution.This research uses laboratory. Samples analyzed were 2 samples with no substitution of 0% Moringa flour (control) and samples with Moringa flour substitution 9% (13.5 g) based on consumer acceptance. Aanalysis of proteins by khjedal method and mineral by atomic analysis spektrofothometer (AAS). The results showed that the content of protein and calcium biscuit of tempe formula with the substitution of maize flour 9% (13.5 g) respectively by 14.9% and 38.3 mg, Greater than non-substitution of maize leaf powder respectively 12.6% and 21.4 g. It was concluded that the content of protein and calcium biscuit with the substitution of moringa flour is higher than that without the substitution of moringa flour. Further research on the formulation of complementari of food for breast milk is required to balance the nutritional value in accordance with the needs of infants 6-24 months. Keywords : Biscuits, Protein Content, Calcium Conten

Inhibitory activities of Moringa oleifera leaf extract against α-glucosidase enzyme in vitro

Alpha-glucosidase is a key enzyme in the final process of breaking carbohydrates into glucose. Inhibition of α-glucosidase affected more absorption of glucose, so it can reduce hyperglycemia condition. The aims of this study is to determine the effectiveness of inhibition wet and dried Moringa oleifera leaf extract through α-glucosidase activity in vitro. The effectiveness study of inhibition on the activity of α-glucosidase enzyme obtained from white glutinous rice (Oryza sativa glutinosa) was carried out using wet and dried kelor leaf extract of 13% (w/v) with 10 mM α-D-glucopyranoside (PNPG) substrate. A positive control used 1% acarbose and substrate without addition of extract was a negative control. Inhibitory activity was measured using spectrophotometers at a wavelength of 400 nm. The result showed that the inhibition activity against α-glucosidase enzyme of dried leaf extract, wet leaf extract and acarbose was 81,39%, 83,94%, and 95,4%, respectively on pH 7,0. The effectiveness inhibition of the wet Moringa leaf extract was greater than the dried leaf extract. The findings suggest that M. oleifera leaf has the potential to be developed as an alternative food therapy for diabetics.

Cardioprotective Effect of Kelor (Moringa oleifera) Leaf Ethanolic Extract against Doxorubicin-Induced Cardiotoxicity in Rats

The usage of doxorubicin (DOX) as an anticancer drug in cancer patient may cause several side effects. One of that is cardiotoxicity by inducing the expression of nitric oxide synthase which may release nitric oxide (NO) resulting reactive oxygen species (ROS) in the cardiac. DOX needs to be combined with antioxidant since it could supressed ROS in the cardiac and reduce cardiomyopathy. Kelor (Moringa oleifera) is known as the source of antioxidant. This study aim to observe the treatment effects of ethanolic extract of kelor (EEK) on histopathology profile and concentration of NO in rats cardiac. The result from the hematoxylin-eosin staining showed that EEK improved the histopathology profile of rats’ cardiac. Compared with the DOX-only treatment, the structure of cardiac muscle cells treated by ethanolic extract of kelor is more well-arranged and the cells’ nucleus still visible. Concentration of NO was measured by cardiac puncture method. The result showed that the concentration of NO was decrease in line with increasing dose levels of EEK in combination with DOX. But at rats only given with EEK, the concentration of NO is quite high. In conclusion, EEK could be a cochemotherapy agent by reducing the cardiotoxicity effect of DOX.Keywords : doxorubicin, Moringa oleifera, nitric oxyde, histopathology

Hubungan Konsumsi Ekstrak Daun Kentang Manis Dengan Produksi ASI Di Laktasi Ibu Di Kabupaten Klaten

Absctract : Sweet Potatoes Leaf - Breast Milk Production. Breast Milk is a good nutrition for baby. Breast milk important for growing babies. To increase breast milk it is important for mother to consume food like: Katu leaf (sauropus androgynus), sweet potatoes leaf (Ipomoe batatas), Kelor Leaf ( moringa oleifera), fread corn etc. The composition of sweet potatoes leaf is low fat and cholesterol. This leaf is source of proteins, calcium, niacin and iron. Sweet potatoe leaf also contain high fibre, pro vitamins A, vitamin C, riboflamin, vitamin B6, folat, magnecium fosfor, potassium and mangan. It increases breast milk because this leaf contains lagtagagum. The goal of this research is to know the relationship between the consumption sweet potatoes leaf wit breast milk production on lactation mother at Independent Midwife Practice Indarwati, Mranggen and Siti Sujalmi, Socokangsi, Jatinom, Klaten. Methods : Pre=Post test with Control Group. Design : this research measure the influence between experiment and control group during September 2014 until February 2015. Population in this research is all breastfeeding mothers. Sample was taken wih quota sampling wit 15 mothers for intervention group and 15 mothers for control group with inclusive criterion is mothers with normal delivery and healthy newborn babies. Univariat analysis performed to describe the variable with the result is 73.3 % intervention group more produced breast milk compared to control group 13.3%. Bivariat analize to know the relationship between independent and dependent variable by using Pearson Correlation with the statistic result p value= 0.000. Conclusion, There was significant relationship between the consumption sweet potatoes leaf for increasing breast milk production