Juice Drinks Research Articles

Monitoring the Consumption of Sugar-sweetened Beverages: an Input to Republic Act No. 10963 (TRAIN LAW)

Excessive consumption of sugar-sweetened beverages (SSBs) has been alluded to as a contributorto increasing public health problems – including overweight and obesity, diabetes, and othermetabolic diseases. Republic Act No. 10693 or the Tax Reform for Acceleration and Inclusion(TRAIN), passed into law on 19 Dec 2017, has included in its scope the collection of excise taxon SSBs and earmarking of this for the implementation of the Universal Health Care Act. Thestudy determined the trend in the consumption of SSBs among households and population groupsfrom 2013 to 2018–2019. The data were taken from the Food Consumption component of the2013 National Nutrition Survey (NNS), the 2015 Updating of the Nutritional Status of FilipinoChildren and Other Population Groups, and the 2018–2019 Expanded National Nutrition Survey(ENNS). Data for this study also includes the household’s place of residence and wealth status,as well as individuals grouped by age and physiological status. Results showed the proportion ofhouseholds and individuals consuming SSB and volume intake declined from 2013–2018–2019.Volume intake per day and the percentage of households consuming carbonated beverages,sweetened powdered drinks, and sweetened tea declined in 2018–2019. The richest and richhouseholds had higher SSB volume intake. Sweetened juice drink intake declined across allage and population groups, whereas sweetened tea volume intake declined among adolescentsand adults. The decline in SSB intake may be attributed to the implementation of the TRAINLaw in 2018. Restricting inappropriate advertisement, clear labeling, and strong advocacy andpublic education on the health consequences of consuming SSBs in schools and communitiesshould be done to sustain further decline. Moreover, tax incentives may also be granted tomanufacturers that adhere to proper labeling.

Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations

Ginger, garlic, turmeric and pine apple fruits are agricultural produce subject to inevitable postharvest losses due to respiration, high moisture content, harvest bruises and adverse weather conditions. They are endowed with a lot of health benefits. The bioactive compounds, anti-oxidant activity, physicochemical and sensory properties of their juice blends were evaluated with standard analytical methods. The results of bioactive components (mg/100 g) showed that flavonoid ranged from 1.32 to 3.13, alkaloid 1.53–6.48, phenol 42.37–43.63 and lycopene 0.08–0.19. Anti-oxidant activities (mg/100 g), DPPH ranged from 101.73 to 115.79 TE/g and FRAP 23.36–36.35%. colour ranged from 1.15 to 2.50 and pH 7.03–9.24. Combination of 70% ginger: 10% garlic: 20% turmeric had the highest acceptability while that of 20% ginger: 10% garlic: 70% turmeric had the least. Both combinations varied significantly (p<0.05), Also, equal blending of the materials significantly (p<0.05) affected the bioactive, antioxidant activity and acceptability of the combo functional drinks. Antioxidant activity correlated positively with bioactive compounds.

Evaluating the color stability of 3D-printed resins against various solutions.

The purpose of this study was to investigate the effect of different solutions on the optical behavior of two types of 3D-printed resin (Detax and Asiga). The samples were randomly divided into 4 groups of cola, orange juice, tea and artificial saliva (control group) in the form of 14 x 10 mm blocks with a thickness of 1.5 ± 0.3 mm (10 samples in each group). By spectrophotometric device, the color of the examined samples was recorded in the CIE system and in three parameters *L (brightness), a* (red-green) and b* (blue-yellow) as the initial record. The color difference of the samples was recorded on 7 and 30 days after immersion as a secondary record. After that, using the formula, the color difference (ΔE) were calculated. T-test also was used to analyze the data. There was no significant difference between the amount of ΔE on 7th and 30th days after exposure to artificial saliva and cola and on 7th days after exposure to orange juice and tea. But on the 30th day, a significant difference was found in orange juice and tea drinks (p<0.05), so that the value of ΔE in Asiga printer was lower than Detax. ΔE changes in orange juice solution were more than other drinks. On the 30th day of immersion in tea drinks and orange juice, Asiga printer had significantly less color difference than Detax printer.

Effect of Acidic Beverages on the Hardness, Elastic Modulus and Wear Resistance of Giomer and Nongiomer Bulk-fill Materials.

The aim of this study was to evaluate and compare the effect of acidic beverages on the hardness, elastic modulus, and wear resistance of four different resin-based restorative materials. A total of 128 specimens (10 mm diameter, 4 mm thickness) were prepared from a conventional resin composite (Filtek Z250 [Z250]), a giomer bulk-fill (Beautifil Bulk Restorative [BBR]) and two nongiomer bulk-fill materials (Tetric N-Ceram Bulk Fill [TNC] and SonicFill 2 [SF2]). Each material group was divided into four subgroups (n=8) according to the storage media: artificial saliva (control), orange juice, regular Coke, and sports drink. The experimental specimens were immersed in the solutions for 30 minutes, five times a day for 5 days and kept in artificial saliva for an hour between the immersion periods. Control specimens were stored in artificial saliva for 5 days. The nanoindentation test with a Berkovich diamond tip was used to determine the hardness and elastic modulus before and after the 5-day storage periods. Following the nanoindentation tests, the specimens were subjected to a chewing simulator for 120,000 cycles. The specimens were then scanned with a three-dimensional scanner. The wear resistance was analyzed by measuring the volume and height loss. Specimens were observed by environmental scanning electron microscopy. The statistical analyses were performed by analysis of variance, Tukey HDS test, and paired samples t-test (α=0.05). Z250 showed significantly higher elastic modulus in all groups (p<0.05). After erosive cycles, the greatest decrease in hardness and elastic modulus was observed for BBR. TNC showed higher wear resistance than the other resin-based materials (p<0.05). The BBR specimens immersed in acidic solutions showed higher wear rates than the artificial saliva group (p<0.05). Conventional resin composite showed higher hardness and elastic modulus than bulk-fill materials when exposed to acidic beverages but comparable or lower wear resistance. Degradation due to acidic beverages most affected the mechanical properties of giomer bulk-fill.

Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans

Fibre-based dietary interventions are at the forefront of gut microbiome modulation research, with a wealth of 16S rRNA information to demonstrate the prebiotic effects of isolated fibres. However, there is a distinct lack of data relating to the effect of a combination of soluble and insoluble fibres in a convenient-to-consume fruit juice food matrix on gut microbiota structure, diversity, and function. Here, we aimed to determine the impact of the MOJU Prebiotic Shot, an apple, lemon, ginger, and raspberry fruit juice drink blend containing chicory inulin, baobab, golden kiwi, and green banana powders, on gut microbiota structure and function. Healthy adults (n = 20) were included in a randomised, double-blind, placebo-controlled, cross-over study, receiving 60 mL MOJU Prebiotic Shot or placebo (without the fibre mix) for 3 weeks with a 3-week washout period between interventions. Shotgun metagenomics revealed significant between-group differences in alpha and beta diversity. In addition, the relative abundance of the phyla Actinobacteria and Desulfobacteria was significantly increased as a result of the prebiotic intervention. Nine species were observed to be differentially abundant (uncorrected p-value of &lt;0.05) as a result of the prebiotic treatment. Of these, Bifidobacterium adolescentis and CAG-81 sp900066785 (Lachnospiraceae) were present at increased abundance relative to baseline. Additionally, KEGG analysis showed an increased abundance in pathways associated with arginine biosynthesis and phenylacetate degradation during the prebiotic treatment. Our results show the effects of the daily consumption of 60 mL MOJU Prebiotic Shot for 3 weeks and provide insight into the functional potential of B. adolescentis.

Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics

The juice drink industry has repeatedly been exposed to adulteration. Unscrupulous producers, for example, use cheap juice for substitution in the pursuit of more significant economic benefits, which presents a tremendous challenge for the control of the quality of drinks. The objective of this study was to apply Raman spectroscopy combined with chemometrics to rapidly quantify the adulteration concentration of apple juice or grape juice in pomegranate juice. Two supervised learning algorithms: partial least squares regression (PLSR) and support vector machine regression (SVR) were used to analyze the Raman spectra of 114 samples. The coefficient of determination (R2), root mean square error (RMSE), and residual prediction deviation (RPD) of the prediction set when using PLSR and SVR to predict the adulterated concentration of apple juice in pomegranate juice were 0.9357 and 0.9465, 6.446% and 5.974%, 3.945 and 4.322, respectively. The R2, RMSE, and RPD of the prediction set when using PLSR and SVR to predict the adulteration concentration of grape juice in pomegranate juice were 0.9501 and 0.9502, 6.334% and 5.571%, and 4.475 and 4.481, respectively. It was concluded that Raman spectroscopy combined with chemometrics has excellent potential for application as a rapid quantitative method to detect adulterated concentrations of pomegranate juice.

Effect of Date Juice and Coconut Water on Hemoglobin (Hb) Levels in Anemia Gravidarum

Anemia is something condition where amount cell blood red or hemoglobin concentration in it more low from usually. Deep anemia pregnancy is condition mother with hemoglobin levels (Hemoglobin) in blood more low from 11 gr/dl. Knowing influence giving juice dates (Phoenix dactylifera .L ) and coconut water (Coconut water) against mother's hemoglobin ( Hb ) level pregnant with anemia trimester III at the health center babelan. This study use Quasi experiment with pretest- posttest with control group design. Taking sample done use technique purposive sampling amounted to 34 mothers third trimester of pregnancy consisting of 17 people group intervention and 17 person groups control. Instrument study is form sheet observation, informed consent, date juice drink and coconut water data analysis used descriptive statistics and paired t-test to know difference score before and after intervention. There is difference average rate hemoglobin pretest and posttest given juice dates Phoenix dactylifera .l ) and water coconut  (Coconut water) with paired t-test results obtained Value 0.000 (p &lt;0.05). There is influence gift juice dates (Phoenix dactylifera .l) and water coconut (Coconut water) to rate hemoglobin ( Hb ) mother pregnant with anemia trimester III at the health center babelan 2023. Expected drink dates (Phoenix dactylifera .l ) and water coconut (Coconut water).It can be one choice non-pharmacological drugs in increase hemoglobin level on mother pregnant trimester III.

A novel UIO-66-NH2@TA adsorbent for effective solid-phase extraction of Pb (II) from environmental water and juices

In this study, a new metal-organic framework adsorbent (UIO-66-NH2@TA) which can efficiently and selectively capture lead ions was developed by functionalizing UIO-66-NH2 with tannic acid (TA) by Michael addition reaction. The structural and morphological properties of the produced adsorbent, as well as its adsorption mechanism for Pb (II) were discussed. The maximum adsorption capacity of Pb (II) was 475.78 mg/g at pH 5.0, which was significantly higher than the adsorption capacity of many adsorbents reported in the literature. In addition, the adsorption isotherms and kinetics conformed to the Langmuir model and pseudo-second-order kinetic model, respectively. The results indicated that the adsorptive behavior of the adsorbent mainly depended on the active sites on the surface of the adsorbents. The UIO-66-NH2@TA showed favorable selectivity toward Pb (II) against the interference of coexisting metal ions. It was found that the excellent Pb (II) removal performance of UIO-66-NH2@TA was mainly attributed to the synergistic effect of physical adsorption and chemisorption. Moreover, the UIO-66-NH2@TA showed extraction efficiencies of 88.01%, 82.44%, 80.20% and 74.99% for Pb (II) with initial concentration of 100 mg/L in river water, sea water, peach juice drink, and grape juice, respectively. This work proved that the UIO-66-NH2@TA had a wide application prospect in the field of Pb (II) treatment.

Human exposure to organophosphate esters in water and packed beverages

Drinks are an essential part of human diet, which makes them a source of human exposure to plasticizers such as organophosphate esters (OPEs). The current study provides new information about sixteen OPE levels in 75 different samples (tap water, packed water, cola drinks, juice, wine and hot drinks). Tap water mean levels (40.9 ng/L) were statistically higher than packed water mean levels (4.82 ng/L), mainly due to the contribution of tris(2-chloroisopropyl) phosphate (TCIPP) and tris(2-butoxyethyl) phosphate (TBOEP) that may come from PVC water pipes. Over 90% of samples presented at least one OPE, where regular cola drinks had the highest mean concentrations (2876 ng/L). There was a significantly higher presence of OPEs in added sugar beverages than sugar free drinks, especially for 2-ethylhexyl diphenyl phosphate (EHDPP), which might be related not only to packaging materials but to the added sugar content. Estimated daily intakes (EDIs) in normal and high-exposure scenarios were 2.52 ng/kg bw/day and 7.43 ng/kg bw/day, respectively. Human risk associated with beverages ingestion showed regular cola drinks, juice and tap water as the groups with the highest hazard quotients (HQs). Although OPE exposure was below to safety limits, it should be noted that EHDPP values for regular cola group must be cause of concern, and other routes of exposure such as food ingestion or air inhalation should be also considered.

ANALISIS SWOT PADA UKM MINUMAN SARI BUAH KUNYIT ASAM DI DESA PALAAN KECAMATAN NGAJUM KABUPATEN MALANG

This research was conducted based on the lack of an appropriate marketing strategy for “Fanbi Risky” fruit juice drink company, causing these companies to be underdeveloped. Therefore, it takes the right strategies to develop "Fanbi Riski" company. This research is a qualitative descriptive study that focuses on SWOT analysis to help “Fanbi Risky” fruit juice owner in increasing their company marketing. The data collection which was used in this research was observation method, interview method, and documentation studies. This research used SWOT matrix analysis, the strategy obtained is the WO strategy which is a strategy that utilizes Weakness factors as Opportunity factors. The implementation of this strategy is to take advantage of advances in technology and information for promotion so that sales increase, and provide modern equipment to increase the productivity of the company

Pineapple juice drink: potential functional drink for reducing inflammation in athletes

Bromelain is well known as an anti-inflammatory compound derived from pineapple fruit and stem extract. This study investigated bromelain content in raw pineapple with different maturity indexes and also in pineapple juice drinks. Pineapple juice drink was produced by mixing fresh juice with other ingredients, homogenized and pasteurized. Bromelain content in raw and pineapple juice drinks was analyzed by using HPLC. The total soluble solids and pH values were also determined in the pineapple juice drink. This study also investigated the potential of pineapple juice drink as an anti-inflammatory drink using carrageen-induced paw edema in rat model. Bromelain content in raw pineapple showed that pineapple with index 4 contained significantly high (p&lt;0.05) bromelain compared to the others. The bromelain content in 200 mL of product is 106.33±0.14 mg/ ml and significantly (p&lt;0.05) reduced by 50% after 12 months of storage. The drink has a pH of 3.54 and 15°Brix. This study also revealed that bromelain in doses of 6.6 mL/kg showed 15% inhibition of paw edema at the end of three hrs. These studies suggested that bromelain does have anti-inflammatory properties which benefited athletes, especially for recovery purposes.

PERSUASIVE COMMUNICATION MESSAGES ON BEVERAGE PRODUCTS THROUGH UPLOADING EDUCATIONAL CONTENT ON INSTAGRAM

The increasing competition for beverage products makes a trademark use Instagram to market its products. Instagram is the third most popular social media in Indonesia. Re.juve is one of Indonesia's fruit and vegetable juice drink products that utilize Instagram. This study wants to highlight how AIDDA's persuasive communication messages to beverage products through uploading educational content on Instagram. The theoretical study uses persuasive communication theory with the formula Attention, Interest, Desire, Decision, Action (AIDDA), educational content, and social media. This study uses a qualitative research approach with case study research methods by collecting data in interviews, participatory observations, documentation, and literature studies. The results of this study indicate that AIDDA's persuasive communication messages on beverage products through uploading educational content on Instagram need to be applied with the AIDDA formula to make it easier to introduce and market a beverage product to the public.

Rancang dan Bangun Mesin Filling Sari Kedelai dengan Pneumatik

Currently, the industry is required to work quickly, optimally, and produce products in large and accurate quantities. Due tothe high demand, home industries with simple technology are required to produce a lot of goods. One example of a household industrythat has a lot of demand for its products is the soybean juice beverage industry. However, in the process of filling soy juice drinks intobottles, there are several shortcomings, including the process is still manual, spills easily, the amount of liquid is not appropriate or notconstant, takes a long time, and drains a lot of energy. To maximize production results, a machine with a pneumatic system was made,where this system uses compressed air as the working medium and electricity as the control medium. The design of this filling machine iscarried out using several methods such as observation, literature study, and making designs. Soybean filling machine is a tool produced inthis study. The operation of the machine can be semi-automatic and automatic has a high level of accuracy and has an error of about0.045%-0.09%. This filling machine can fill bottles with sizes ranging from 250 ml to 800 ml, besides that this machine is also equippedwith a bottle counter that is already filled with drinks. The application of filling machines in home industries has the potential to increase theproductivity of soybean juice drinks and the income of their owners.

Optimalisasi Usaha melalui Pendampingan Penyusunan Laporan Keuangan bagi Pengusaha Minuman Sari Nanas

Purpose: Community service activities in the form of assistance in preparing financial reports are held to help optimize business reporting for pineapple juice drink entrepreneurs in Blitar Regency. The main problem faced by entrepreneurs is the absence of a structured record of financial activities. This is triggered by the limited ability of entrepreneurs in identifying the components of product costs. Method: The mentoring program was carried out using the FGD mechanism which was divided into 5 groups with 5 members in each group. The FGD stages include problem identification, assistance in identifying product cost components, preparing financial reports, and evaluating. Results: The mentoring program which lasted for 6 months went well. Entrepreneurs realize that there are several cost components that have not been calculated as part of determining the selling price, such as depreciation expense for equipment and labor. As an implication, the estimated profit that has been calculated so far is still not fully accurate. After carrying out assistance in the preparation of simple financial reports, the entrepreneurs were finally able to present more accurate profit/loss reports so that during their evaluation they began to make adjustments to product sales management. Limitations: The community service program was carried out in the Kalikebo village area of Blitar regency to pineapple juice drink entrepreneurs. Mentoring activities are carried out on two main issues, namely cost identification, and preparation of simple financial statements Contributions: A series of mentoring activities carried out are expected to help pineapple juice drink entrepreneurs to determine more accurate selling prices, and help present simple financial reports as material for business evaluation

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.

The inactivation of Escherichia coli is one of the major issues in the food industry. The present study focuses on the application of a combined microwave-ultrasound system for the optimization of the inactivation of Escherichia coli ATCC 25922 in an orange juice drink. Using response surface methodology (RSM), trials were planned with a Box-Behnken Design (BBD) to maximize the impact of microwave power (A: 300-900 W), microwave treatment time (B: 15-35 s), and time of ultrasound (C: 10-30 min) on E. coli inactivation. Analysis of variance (ANOVA) was carried out and E. coli inactivation was expressed with a mathematical equation depending on the factors. The results showed that both the microwave treatment time and the time of ultrasound were effective as independent variables in eliminating the E. coli strain. However, the effect of these two variables, ultrasound and microwave exposure time, in combination was significantly greater than when examined separately. RSM modeling determined that optimal treatment conditions include 900 W microwave power, 33 s microwave treatment time, and 20 min time of ultrasound to achieve an 8-log reduction of E. coli, constituting total inactivation. The results of this study showed that ultrasound-microwave treatment is a potential alternative processing method for an orange juice beverage.

Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics

Preventing the precipitation of collagen peptide-fruit juice drinks during production and storage is a current challenge. This study investigated the efficiency and mechanism of β-glucan, low methoxyl pectin, and chitosan (a neutral, anionic, and cationic polysaccharide, respectively) for enhancing the stability of a fish collagen peptide-cranberry juice drink. The effects of mixing sequence, mixing temperature, pH, and polysaccharide concentration on stability were studied by conducting centrifugal precipitation rate, turbidity, relative turbidity, zeta potential, rheology, confocal laser scanning microscopy, and storage (4 °C, 25 °C, 40 °C, 14 d) experiments. All three polysaccharides effectively improved the stability of the drink mixture, but to different extents, as the stability was highly dependent on pH and the type and concentration of the polysaccharide. Steric hindrance, electrostatic repulsion, and increased viscosity were the main reasons underlying the improvements in the stability of the system. The stability mechanisms were also related to a competition or ternary complex mechanism. The results of storage experiments showed that chitosan could only temporarily stabilize system (25 °C, 2d), whereas β-glucan (4 °C, 14d) and low-methoxyl pectin (4 °C, 25 °C, 14d) provided the continuous stability. Overall, these results can provide important guidance for the application of these three polysaccharide types in the beverage industry to develop and select ideal formulations for collagen peptide-juice drinks.

Dual emission N-doped carbon dots as a ratiometric fluorescent and colorimetric dual-signal probe for indigo carmine detection

Novel dual-emission fluorescent nitrogen-doped carbon dots (N-CDs) were synthesized by a facile one-pot hydrothermal method using ascorbic acid and rhodamine B as precursors and melamine as nitrogen source. The obtained N-CDs exhibited dual-emitting peaks at 435 nm and 578 nm under the single excitation of 350 nm. The fluorescence at 578 nm was more effectively quenched by indigo carmine (IC) based on the internal filtration effect and aggregation-induced emission quenching. Meanwhile, the apparent color change of N-CDs from pink to blue-purple after adding various concentrations of IC could be clearly observed with the naked eye. Therefore, a ratiometric fluorescent and colorimetric dual-signal probe based on N-CDs was developed for IC detection with high selectivity and sensitivity. The addition of IC caused the ratiometric fluorescent value (F435/F578) to increase linearly within the range from 0 to100 µM with a detection limit (LOD) of 0.18 µM and the colorimetric signal presented a linear response in the range of 0–133 µM with a LOD of 57.4 nM. Furthermore, the IC in juice drink, candy, and water was successfully detected. Besides, the N-CDs were also designed as a ratiometric temperature probe, and the ratiometric fluorescence signal (F435/F578) was linearly and reversibly responsive to temperature in the range of 20–75 °C.

Desain Kemasan Minuman Sari Buah Mengkudu (Morinda citrifolia) untuk Meningkatkan Pemasaran di UD Manjur Makmur

One of the variant of Morinda citrifolia fruit drink is called noni juice and known as Noni Super Power’s brand name at UD Manjur Makmur. This beverage is naturally fermented by spontaneous fermentation at 28-30°C during six months in a bottle that has been cleaned and tightly closed. During the marketing process to consumers, the design packaging of noni drink is needed to attract consumers buying. Meanwhile, the primary packaging of noni juice at UD Manjur Makmur is less attractive to consumers, there is also no secondary and tertiary packaging and it became the product's packaging weakness. So, label and packaging for noni juice products are needed to design to promote product identity and display product visuals to raise the consumers’ interest. This study was conducted to solve these problems. In this research, benchmarking of products, the Guide on Labeling of Processed Food Agency for National Drug and Food Control (2020), and the observation, imitation, modify methodology were applied. This research resulted in the design of primary, secondary, and tertiary packaging for noni fruit juice drinks. Following the benchmarking, the guide of processed food label requirements, and evaluating the packaging and labels (2020), the new design packaging and labels were better than before. As packaging of noni juice, plastic bottles with new design label are used for primary packaging, followed by rectangles (boxes) made from samson paper (size of 6,3 × 6,3 × 18 cm) for secondary packaging, and cardboard boxes made from corrugate (size of 30 × 20 × 40 cm) for tertiary packaging. Furthermore, the new design packaging (especially tertiary packaging) can accommodate a large amount of noni juice bottles during the marketing and distribution of its product.&#x0D; Keywords: consumers’ interest, noni juice, label, packaging

An Analysis of Equity in Service Provided by the SNAP-Ed Program: A Comparison of Dietary Outcomes among African American and White Participants in Louisiana

Structural racism has contributed to increased poverty, food insecurity, and obesity rates among African Americans relative to Whites. Nutrition education programs should therefore consider how well they serve this population. The objective of this investigation was to assess whether African American and White Supplemental Nutrition Assistance Program Education (SNAP-Ed) participants in Louisiana had comparable dietary behavior outcomes by conducting secondary data analysis of previous program evaluations from 2017-2018 and 2018-2019 among African American and White SNAP-Ed participants (n = 434). Variables measured included pre- to post-intervention changes in dietary behaviors (e.g., self-reported consumption frequency of fruit, vegetables, whole grains, low-fat dairy, sugar-sweetened beverages, and juice). Statistical analyses included t-tests stratified by race and Pearson’s chi-square test for categories of change in dietary behaviors. In categorical analyses, Whites had increased consumption, and African Americans had decreased consumption of whole grain pasta following SNAP-Ed participation. Among those who did not change consumption patterns following SNAP-Ed participation, African Americans were more likely to consume fruit juice and juice-flavored sugary drinks at a rate above median consumption compared to White participants. Future research should identify how program participation is followed by different dietary behavior outcomes in different races and explore how SNAP-Ed could specifically address barriers to equity.

Giving Green Bean Juice Drink to Increase Breast Milk Production

Breast milk supply can be improved one way to consume mung beans extract that contained protein, iron and vitamin B1. The stuay aimed to determine the effectiveness of provision mung beans to increase breast milk supply in Hj. Ainal Clinic Pidie District. The stuay was quasy experiment with one group pretest-posttest. The population was 22 post-partum mothers in Hj. Ainal mardhiah Clinic. The sample were 11 respondents. Data analysis used T-test and then presented in a tabulation of the frequency distribution. The stuay was quasy experiment with one group pretest-posttest. The population was 22 post-partum mothers in Hj. Ainal mardhiah Clinic. The sample were 11 respondents. Data analysis used T-test and then presented in a tabulation of the frequency distribution. The conclusion in this study is that there is an increase in breast milk production from the baby indicator with a sig value of 0.004 and an increase in breast milk products from the mother indicator with a sig value of 0.003. It is hoped that through research on giving green bean juice to postpartum mothers at the Hj clinic. Ainal Mardiah Aceh Garot can add insight and knowledge for postpartum mothers about the effectiveness of giving green bean juice to breast milk production.