Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
 
 Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
 
 Reviewers for Volume 12, Number 3
 
 Adele Papetti, University of Pavia, Italy
 
 Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
 
 Bojana Filipcev, University of Novi Sad, Serbia
 
 Charlotte Atsango Serrem, University of Eldoret, Kenya
 
 Cheryl Rosita Rock, California State University, United States
 
 Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania
 
 Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
 
 Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
 
 Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal
 
 Greta Faccio, Independent Scientist, St. Gallen, Switzerland
 
 Hatice Reyhan Oziyi, Antalya Bilim University, Turkey
 
 Jelena Dragisic Maksimovic, University of Belgrade, Serbia
 
 Khamphone Yelithao, Souphanouvong University, Laos
 
 Mehana E. E. Hamouda, Alexandria University, Egypt
 
 Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia
 
 Na-Hyung Kim, Wonkwang University,, Korea
 
 Olutosin Otekunrin, Federal University of Agriculture, Nigeria
 
 Paolo Polidori, University of Camerino, Italy
 
 Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
 
 Soma Mukherjee, The University of Holy Cross, USA
 
 Tooba Mehfooz, Iqra University, Pakistan
 
 Wesam Al-Jeddawi, Clemson University, USA
 
 Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China
 
 Y. Riswahyuli, Gadah Mada University, Indonesia