are not fully characterized, and thus, were examined in this investigation. Methods: Adult male Albino Wistar rats were used and were fed (for 4 weeks) a Lieber-DeCarli ethanol liquid-diet (36% calorie); control rats were fed the same diet but without ethanol. Carriermediated entry and exit of 3H-thiamin into and out of enterocytes was examined using purified jejunal brush border membrane vesicles (BBMV) and basolateral membrane vesicles (BLMV), respectively. Carrier-mediated colonic uptake of 3H-thimain was determined using colonic sheets. Changes in expression of THTR1 and 2 at the protein and mRNA levels were determined byWestern blotting and by real-time PCR, respectively. Results: Carrier-mediated thiamin uptake by jejunal BBMV and BLMV from rats chronically fed the alcohol liquid diet was significantly (p<0.01) lower than uptake by BBMV and BLMV from control rats. This decrease in thiamin uptake was associated with a significant decrease in the level of expression of THTR-1 (known to be expressed at both the intestinal BBM and BLM) at the protein and mRNA levels. Expression of THTR-2 (known to be expressed exclusively at the intestinal BBM), however, was not affected. Carrier-mediated thiamin uptake by colonic sheets was also found to be significantly (p<0.01) lower in rats fed the alcohol liquid diet compared to control rats. Conclusion: These studies show that chronic alcohol consumption inhibits thiamin uptake in the small intestine (site of absorption of dietary thiamin) and the colon (site of absorption of the bacterially synthesized thiamin). Further, the inhibition appears to be differential and affect expression of THTR-1 but not THTR-2 (Supported by NIH grants DK56061-6 and AA018071).
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