242 Book Reviews TECHNOLOGY AND CULTURE were categorized geographically—but the entry numbers in the in dex hardly ever matched the ones in the text. Some I never did find. When I did, I found substantial errors. For example (to mention one of many),Jan Vansina’s works on western Bantu expansion and Bantu linguistics are listed under East Africa, where they obviously do not belong. Au experienced researcher will go crazy using this bibliography; a student or layperson will be seriously misled. Until these problems are corrected, the bibliography under review here will not replace the older standard resources in this area of study. Walter Cline’s Mining and Metallurgy in Negro Africa (Menasha, Wise.: George Banta, 1937) is outdated and has serious drawbacks, but it remains valid in many ways, not the least of which is the author’s technical expertise, which allowed him to expand on the data he collected, posing cogent questions and drawing historical inferences about production ofmetals and technology transfer. Den nis Spande’s bibliography, A Historical Perspective on Metallurgy in Af rica (Waltham, Mass.: Crossroads Press, 1977), is smaller, including 1,052 sources published before 1975. He begins it with a brief but very astute general introduction to the subject, explaining then the layout of the sections, and there is along with the table of contents a handy map that shows how the continent has been divided up into geographical categories. It still passes the test: the reader glides through the finding aids and listings without getting lost or frus trated. Colleen E. Kriger Dr. Kriger teaches in the Department of History at the University of North Caro lina at Greensboro, and specializes in precolonial and early colonial African history, specifically the work of artisans. Her current research is on ironworkers in 19thcentury central Africa. History and Technology of Olive Oil in the Holy Land. By Rafael Frankel, Shmuel Avitsur, and Etan Ayalon; translated by Jay C. Jacobson. Arlington, Va., and Tel Aviv: Olearius Editions and Eretz Israel Museum, 1993. Pp. 208; illustrations, maps, figures, tables, bibliog raphy, index. $40.00 (cloth). (Available only by mail order from Olearius Editions, P.O. Box 906, Arlington, VA 22216, USA.) Food, cooking oil, cosmetic, medicine, trade and export item, temple offering, anointment of kings and priests, the olive fruit and its expressed oil have occupied a central place in Mediterranean life for centuries, and are the focus of this work by authorswith a century of collective research experience in olive oil and related technology. Compiled as a hybrid book that is neither singly authored nor a col lection of individual works, this well-written, authoritative book of fers a three-part olein anthology: ancient oil mills and presses (Fran kel), traditional to industrial olive oil production (Avitsur), and TECHNOLOGY AND CULTURE Book Reviews 243 traditional olive oil plants (Ayalon). Drawing on historical texts, ar chaeological evidence, and comparative ethnographic studies—in Israel and the surrounding Mediterranean region—the authors re construct the history of the growing of olives and the production of their oil, framed within the context of the paramount role which olive oil played in the economy, culture, and religion of their home land. And while the focus here is on this facet of life in Israel—the first book ever to deal comprehensively with this subject in Israel— it resounds with a broader appeal to Mediterranean-wide scholarship in related material culture. The first two chapters both begin with introductory information on the historic importance of olives and the olive industry in the Land of Israel, including descriptions of the growth, harvest, and uses of olives. The bulk of these two chapters (fully 90 percent), however, reports on the design, construction, and operation of crushing and pressing installations. Many of the details concerning mills and presses first presented by Frankel (“Ancient Oil Mills and Presses in the Land of Israel”) are repeated by Avitsur (“Olive Oil Production in the Land of Israel: Traditional to Industrial”) before he begins comparing traditional to mechanized and modern meth ods. Such repetition is a common problem in multiauthored works, especially those which deal with such a narrowly focused subject. In this case it is the result...