Introduction Several articles have been published on the growth of tissue cultures in the presence of amino-acids. Although reference to this subject was made as early as 1911, it was not until 1917 that the first comprehensive article appeared. M. R. Lewis and W. H. Lewis (14) obtained a good growth from chick embryo tissues in media containing various combinations of amino-acids and polypeptides of known composition. The cultures, however, were by no means equal to those in plasma or lymph either in extent or duration (15). The names of the amino-acids and polypeptides are not mentioned in the articles nor are their concentrations given. Burrows and Neymann (7) studied extensively the growth of embryonic chicken tissues in the presence of amino-acids. The cultures were grown in a mixture of equal parts of chick plasma and an isotonic amino-acid solution. In order to obtain such a solution of glycocoll, one of the ten amino-acids studied, it was necessary to dilute one part of a 35 per cent solution of glycine with nineteen parts of water. From these figures it appears that the final concentration of the amino-acid in the culture medium was 875 mg. per 100 c.c. Some of the cultures were grown in media only one-fourth of which consisted of an isotonic amino-acid solution. The amino-acids were found to be toxic even in low concentrations. A mixture of a-amino-acids, prepared from egg yolk, also was harmful to growth. However, compounds of higher molecular weight, namely, the peptones of egg yolk and proteins, were found to be non-toxic.
Read full abstract