V. Rangaswamy and K. Venkateswarlu Department of Microbiology, Sri Krishnadevaraya University, Anantapur 515 003, India In semi-arid tropics, monocropping of groundnut, involving high- yielding varieties, has led to the outbreak of serious insect pests causing major losses in crop yield (Reddy and Ghewande 1986). As a consequence, there has been the use, both extensively and intensively, of organophosphorus insecticides, particularly monocrotophos and quinalphos, for an effective control of the insects (Patel and Vora 1981). Also, there is a steady increase in the application of large quantities of synthetic pyrethroids, mainly cypermethrin and fenvalerate, in groundnut pest management (Das 1988). The entry of such widely used insecticides into soil might have far-reaching consequences because it would disturb the delicate equilibrium between a microorganism and its environment, both involved in an important biological process. It has now been well established that the major or fequently the only means of degradation for several pesticides in the environment is microbial. Also, the data available in literature indicate that soil bacteria may be more important in the degradation of certain pesticides (Tu and Miles 1976). No information is, however, available on degradation of monocrotophos, quinalphos, cypermethrin and fenvalerate by soil bacteria. The present study has, therefore, been aimed at assessing the capability of pure cultures of bacteria, isolated from insecticide-treated soil by enrichment culture technique, in degradation of insecticides commonly used in groundnut cultivation. MATERIALS AND METHODS To isolate soil bacteria, capable of degrading the selected insecticides, enrichment culture technique was followed. One millilitre aliquots of 500 ppm aqueous solutions prepared from commercial formulations of the four insecticides (Table I) were added separately to 10 g portions of a black soil, collected from a fallowlgroundnut field to provide a final concentration of 5 kg ha- . The insecticide-treated soil samples were maintained at 60% water-holding capacity and incubated at room temperature (28 • 4~ Ten days after four such additions, at Send reprint requests to Professor K. Venkateswarlu, at the above address.