This study examines how Northwest Syria’s arable and irrigated areas are changing, with a particular emphasis on processes that have affected cultivation and water availability since 2011. A substantial decline in cultivated areas is revealed by the analysis of 502 samples from various stakeholders, including farmers, well owners, well-digging companies, agricultural pharmacies, and service offices. District-specific variations show a decrease of 15.3% and 8.5% in total cultivated land and irrigated areas, respectively. Particularly in areas known for their summer vegetables and winter crops, such Al-Bab and Jebel Saman, agricultural productivity has drastically decreased since 2011. Today, 67% of irrigation comes from groundwater wells, especially in Jabal Saman and Idleb, whereas Jisr-Ash-Shugur depends on the Orontes River. Due to drought and a lack of regulatory oversight, the number of irrigation wells has risen since 2011, severely reducing water supplies and driving up irrigation prices. High fuel and electricity costs, uncontrolled well drilling, broken machinery, and insufficient irrigation systems are some of the main obstacles. A lot of well owners would rather sell drinking water, which would cut down on irrigated land and crop cultivation. The needs of the stakeholders include subsidies for fuel and electricity, the development of alternative energy, well repairs, improvements to irrigation systems, the provision of agricultural inputs, and better local water management. This study emphasizes the critical need for focused interventions to support agriculture and livelihoods in Northwest Syria and offers significant insights for sustainable water management solutions.
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