Iron Ethylenediaminetetraacetic Acid Research Articles

Iron nanoparticles in combination with other conventional Fe sources remediate mercury toxicity-affected plants and soils by nutrient accumulation in bamboo species

The issue of mercury (Hg) toxicity has recently been identified as a significant environmental concern, with the potential to impede plant growth in forested and agricultural areas. Conversely, recent reports have indicated that Fe, may play a role in alleviating HM toxicity in plants. Therefore, this study's objective is to examine the potential of iron nanoparticles (Fe NPs) and various sources of Fe, particularly iron sulfate (Fe SO4 or Fe S) and iron-ethylene diamine tetra acetic acid (Fe - EDTA or Fe C), either individually or in combination, to mitigate the toxic effects of Hg on Pleioblastus pygmaeus. Involved mechanisms in the reduction of Hg toxicity in one-year bamboo species by Fe NPs, and by various Fe sources were introduced by a controlled greenhouse experiment. While 80 mg/L Hg significantly reduced plant growth and biomass (shoot dry weight (36%), root dry weight (31%), and shoot length (31%) and plant tolerance (34%) in comparison with control treatments, 60 mg/L Fe NPs and conventional sources of Fe increased proline accumulation (32%), antioxidant metabolism (21%), polyamines (114%), photosynthetic pigments (59%), as well as root dry weight (25%), and shoot dry weight (22%), and shoot length (22%). Fe NPs, Fe S, and Fe C in plant systems substantially enhanced tolerance to Hg toxicity (23%). This improvement was attributed to increased leaf-relative water content (39%), enhanced nutrient availability (50%), improved antioxidant capacity (34%), and reduced Hg translocation (6%) and accumulation (31%) in plant organs. Applying Fe NPs alone or in conjunction with a mixture of Fe C and Fe S can most efficiently improve bamboo plants' tolerance to Hg toxicity. The highest efficiency in increasing biochemical and physiological indexes under Hg, was related to the treatments of Fe NPs as well as Fe NPs + FeS + FeC. Thus, Fe NPs and other Fe sources might be effective options to remove toxicity from plants and soil. The future perspective may help establish mechanisms to regulate environmental toxicity and human health progressions.

Effect of iron nanoparticles and conventional sources of Fe on growth, physiology and nutrient accumulation in wheat plants grown on normal and salt-affected soils

Salt stress is becoming a serious problem for the global environment and agricultural sector. Different sources of iron (Fe) can provide an eco-friendly solution to remediate salt-affected soils. The Fe nanoparticles (FeNPs) and conventional sources of Fe (iron-ethylene diamine tetra acetic acid; Fe-EDTA; and iron sulfate; FeSO4) were used to evaluate their effects on wheat crop grown in normal and salt-affected soils. Application of FeNPs (25 mg/kg) on normal soil increased the dry weights of wheat roots, shoots, and grains by 46%, 59%, and 77%, respectively. In salt-affected soil, FeNPs increased the dry weights of wheat roots, shoots, and grains by 65%, 78%, and 61%, respectively. The application of FeSO4 and Fe-EDTA increased the growth parameters of wheat in both normal and salt-affected soils compared to the respective controls. The photosynthetic parameters, including chlorophyll a (50%), chlorophyll b (67%), carotenoids (62%), and total chlorophyll contents (50%), were increased with the application of FeNPs under salt stress. The FeNPs increased plant-essential nutrients like iron, zinc, calcium, magnesium, and potassium in both normal and salt-affected soils. The experiment revealed that the application of Fe plays a significant role in enhancing the growth of wheat on alkaline normal and salt-affected soils. Maximum growth response was recorded with FeNPs than other Fe sources. The future must be focused on long term field experiments to economize the application of FeNPs on a large scale for commercialization.

Effects of Cold Plasma and Ozone Water Treatment on Micronutrient Solubility

Cold plasma and ozone sanitation of irrigation solutions can oxidize both microbes and non-target micronutrients because their high oxidation-reduction potential (ORP) is a non-selective mode of action. The objective of this study was to evaluate the effects of cold plasma and ozone treatment on oxidation of iron and manganese in nutrient solutions containing one of four iron chelates (iron-ethylenediaminetetraacetic acid (Fe-EDTA), iron-diethylenetriaminepentaacetic acid (Fe-DTPA), iron-ethylenediamine-N,N′-bis(2-hydroxyphenylacetic acid) (Fe-EDDHA), and hydroxybenzyl ethylenediamine (Fe-HBED)). Nutrient solutions were recirculated through the cold plasma or ozone system until the ORP reached 700 mV. The concentrations of total dissolved iron, manganese, and chelated iron were measured before and after passing through the treatment systems. Both cold plasma and ozone oxidized chelates and decreased the solubility of iron and manganese. Cold plasma and ozone had similar effects on micronutrients, pH, electrical conductivity, and dissolved oxygen at a standardized target ORP of 700 mV. Fe-EDTA was the most resistant chelate to oxidation. With Fe-EDTA, ORP increased more quickly, and the concentration of chelated Fe decreased less with the increasing ORP over time compared with Fe-DTPA, Fe-EDDHA, and Fe-HBED. The concentration of chelated Fe decreased by up to 80% for EDDHA at 700 mV compared with a 20% decrease for EDTA. The concentration of Mn decreased by up to 85% at 700 mV. The design of water treatment with cold plasma or ozone therefore requires consideration of secondary effects on micronutrients. The treatment dosage, flow rate, and nutrient solution at a particular grower operation are likely to affect the quantity of micronutrient fertilizer that needs to be supplemented following treatment. Use of Fe-EDTA is one strategy to reduce the loss of iron and increase residual ORP that is available for sanitation.

Iron Supplement-Enhanced Growth and Development of Hydrangea macrophylla In Vitro under Normal and High pH

Hydrangea macrophylla is a popular perennial ornamental shrub commercially grown as potted plants, landscape plants, and cut flowers. In the process of reproduction and production of ornamental plants, the absorption of nutrients directly determines the value of the ornamental plants. Hydrangea macrophylla is very sensitive to the content and absorption of the micronutrient iron (Fe) that affects growth of its shoots. However, the physiological activity of Fe as affected by deficiency or supplementation is unknown. This work aimed at preliminary exploring the relationship between Fe and photosynthesis, and also to find the most favorable iron source and level of pH for the growth of H. macrophylla. Two Fe sources, non-chelated iron sulfate (FeSO4) and iron ethylenediaminetetraacetic acid (Fe-EDTA), were supplemented to the multipurpose medium with a final Fe concentration of 2.78 mg·L−1. The medium without any Fe supplementation was used as the control. The pH of the agar-solidified medium was adjusted to either 4.70, 5.70, or 6.70, before autoclaving. The experiment was conducted in a culture room for 60 days with 25/18 °C day and night temperatures, and a 16-hour photoperiod provided at a light intensity of 50 mmol·m−2·s−1 photosynthetic photon flux density (PPFD) from white light-emitting diodes. Supplementary Fe increased the tissue Fe content, and leaves were greener with the medium pH of 4.70, regardless of the Fe source. Compared to the control, the number of leaves for plantlets treated with FeSO4 and Fe-EDTA were 2.0 and 1.5 times greater, respectively. The chlorophyll, macronutrient, and micronutrient contents were the greatest with Fe-EDTA at pH 4.70. Furthermore, the Fe in the leaf affected the photosynthesis by regulating stomata development, pigment content, and antioxidant system, and also by adjusting the expression of genes related to Fe absorption, transport, and redistribution. Supplementation of Fe in a form chelated with EDTA along with a medium pH of 4.70 was found to be the best for the growth and development of H. macrophylla plantlets cultured in vitro.

Interfacing with Fe-N-C Sites Boosts the Formic Acid Dehydrogenation of Palladium Nanoparticles.

Hierarchical micro-/mesoporous carbons with abundant Fe-N-C sites were prepared through one-step carbonization of a metal-organic framework (MOF) with sodium iron ethylenediaminetetraacetic acid [NaFe(III)EDTA], which can facilitate the nucleation and growth of ultrafine (∼1.4 nm) and highly dispersed palladium nanoparticles (Pd NPs). Interfacing Pd NPs with Fe-N-C sites has been demonstrated for the first time to boost the heterogeneous catalysis of hydrogen production from formic acid, affording an ultrahigh turnover frequency (TOF) value of 7361 h-1 at 323 K. The robust synergistic interactions between Pd NPs and Fe-N-C sites together with the small size effects of Pd NPs are responsible for the enhanced catalytic activity.

Effect of Iron Source and Medium pH on Growth and Development of Sorbus commixta In Vitro.

Sorbus commixta is a valuable hardwood plant with a high economical value for its medicinal and ornamental qualities. The aim of this work was to investigate the effects of the iron (Fe) source and medium pH on the growth and development of S. commixta in vitro. The Fe sources used, including non-chelated iron sulfate (FeSO4), iron ethylenediaminetetraacetic acid (Fe-EDTA), and iron diethylenetriaminepentaacetic acid (Fe-DTPA), were supplemented to the Multipurpose medium with a final Fe concentration of 2.78 mg·L−1. The medium without any supplementary Fe was used as the control. The pH of the agar-solidified medium was adjusted to either 4.70, 5.70, or 6.70. The experiment was conducted in a culture room for six weeks with 25 °C day and night temperatures, and a 16-h photoperiod with a light intensity of 50 mmol·m−2·s−1 photosynthetic photon flux density (PPFD). Both the Fe source and pH affected the growth and development of the micropropagated plants in vitro. The leaves were greener in the pH 4.70 and 5.70 treatments. The tissue Fe content decreased with the increase of the medium pH. The leaf chlorophyll content was similar between plants treated with FeSO4 and those with Fe-EDTA. The numbers of the shoots and roots of plantlets treated with FeSO4 were 2.5 and 2 times greater than those of the control, respectively. The fresh and dry weights of the shoot and the root were the greatest for plants treated with Fe-EDTA combined with pH 5.70. The calcium, magnesium, and manganese contents in the plantlets increased in the pH 5.70 treatments regardless of the Fe source. Supplementary Fe decreased the activity of ferric chelate reductase. Overall, although the plantlets absorbed more Fe at pH 4.70, Fe-EDTA combined with pH 5.70 was found to be the best for the growth and development of S. commixta in vitro.

Remediation of hexachlorobenzene-contaminated soils with alkyl glycoside-enhanced desorption and zero-valent iron-EDTA-air treatment.

In this work, the use of a coupled process, alkyl glycoside (APG) enhanced soil desorption followed by the zero-valent iron-ethylenediaminetetraacetic acid (EDTA)-air (ZEA) Fenton-like system, was investigated for the remediation of a simulated hexachlorobenzene (HCB)-contaminated diatomite soil and a real HCB-contaminated soil. Three surfactants with different concentrations were studied to obtain the suitable soil desorption agent. Compared with APG0810 and Triton x-100, APG0814 showed a better solubilization effect due to its lower critical micelle concentration. With addition of 3000mg L-1 APG0814, 35% of HCB was removed from contaminated diatomite soil, and a small amount of residual APG in diatomite soil was found to be beneficial for the soil dispersion. After treatment with the ZEA system, the removal efficiency of HCB in the diatomite soil desorption solution reached 76% in 2 h; we observed that a small amount of APG retained in the desorption solution accelerated the HCB removal. A real HCB-contaminated soil was used to verify the remediation effects. This study demonstrates that our approach is a feasible alternative for remediating soil contaminated with hydrophobic organic compounds.

Removal of reduced sulfur compounds from diluted gas streams by iron(III)EDTA in a trickling filter with in situ iron re‐oxidation

AbstractBACKGROUNDThe relatively low solubility of reduced sulfur compounds can limit their removal in trickling filters treating large volumes of air at low residence times. This could be overcome by addition of an oxidizing agent. In this study, the oxidative absorption of reduced sulfur compounds – hydrogen sulfide (H2S), methanethiol (CH3SH) and dimethyl sulfide (CH3S2CH3) – in a high‐porosity trickling filter with added iron chelated by ethylenediaminetetraacetic acid (EDTA) was examined. The process was observed online by proton transfer reaction mass spectrometry (PTR‐MS).RESULTSRemoval efficiencies of H2S remained in the range 80–99% for all combinations of operating parameters tested. The removal efficiency of CH3SH was found to be limited compared to this, with removal efficiencies ranging from 10% to 74% and a strong dependence on gas flow rate and residence time was observed; CH3S2CH3 was found to be inactive. The FeEDTA solutions were prepared from ferrous chloride (FeCl2) as solutions of this compound were more stable than solutions prepared from ferric salts. Oxygen present in the gas stream allowed oxidation of Fe2+EDTA to Fe3+EDTA in situ, making regeneration prior to experimental runs unnecessary. To maintain high removal efficiencies during start‐up, pH should be kept above 7.CONCLUSIONChelated iron catalysts could be effectively applied for H2S removal in a one‐step trickling filter process treating low‐concentration (<3.5 ppm) and diluted waste gas streams, which are characteristic for environmental waste treatment facilities and livestock houses. However, removal of other reduced sulfur compounds important for deodorization was found to be limited. © 2019 Society of Chemical Industry

Fortification effects of different iron compounds on refined wheat flour stability

The characterization of the modifications that may occur during the storage of iron-fortified wheat flour is an important tool for understanding the variations in the product quality, since iron may present pro-oxidant activity. Therefore, the aim of this study was to evaluate the effect of refined wheat flour fortification with different iron compounds (ferrous sulfate, ferrous fumarate, reduced iron, sodium iron ethylenediaminetetraacetic acid, microencapsulated ferrous sulfate, and microencapsulated ferrous fumarate) on quality and stability parameters. For this purpose, it was evaluated the following parameters: titratable acidity, color, peroxide value, and hexanal during 120 days of storage. The iron content was in average 1.0 mg/100 g in unfortified flour (control) and it varied from 4.4 to 5.8 mg/100 g in fortified samples. It was observed that wheat flour fortification, with different iron compounds, caused modifications on quality and stability parameters during storage. Ferrous sulfate was the compound that most affected flour quality parameters. The microencapsulated compounds (ferrous sulfate and fumarate) also altered flour quality and stability. In contrast, the reduced iron was the compound that promoted the most stability to flour. These results indicate the influence of different iron compounds on wheat flour quality and stability during storage.

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

Approximately 600 million children of preschool and school age are anaemic worldwide. It is estimated that at least half of the cases are due to iron deficiency. Point-of-use fortification of foods with micronutrient powders (MNP) has been proposed as a feasible intervention to prevent and treat anaemia. It refers to the addition of iron alone or in combination with other vitamins and minerals in powder form, to energy-containing foods (excluding beverages) at home or in any other place where meals are to be consumed. MNPs can be added to foods either during or after cooking or immediately before consumption without the explicit purpose of improving the flavour or colour. To assess the effects of point-of-use fortification of foods with iron-containing MNP alone, or in combination with other vitamins and minerals on nutrition, health and development among children at preschool (24 to 59 months) and school (five to 12 years) age, compared with no intervention, a placebo or iron-containing supplements. In December 2016, we searched the following databases: CENTRAL, MEDLINE, Embase, BIOSIS, Science Citation Index, Social Science Citation Index, CINAHL, LILACS, IBECS, Popline and SciELO. We also searched two trials registers in April 2017, and contacted relevant organisations to identify ongoing and unpublished trials. Randomised controlled trials (RCTs) and quasi-RCTs trials with either individual or cluster randomisation. Participants were children aged between 24 months and 12 years at the time of intervention. For trials with children outside this age range, we included studies where we were able to disaggregate the data for children aged 24 months to 12 years, or when more than half of the participants were within the requisite age range. We included trials with apparently healthy children; however, we included studies carried out in settings where anaemia and iron deficiency are prevalent, and thus participants may have had these conditions at baseline. Two review authors independently assessed the eligibility oftrials against the inclusion criteria, extracted data from included trials, assessed the risk of bias of the included trials and graded the quality of the evidence. We included 13 studies involving 5810 participants from Latin America, Africa and Asia. We excluded 38 studies and identified six ongoing/unpublished trials. All trials compared the provision of MNP for point-of-use fortification with no intervention or placebo. No trials compared the effects of MNP versus iron-containing supplements (as drops, tablets or syrup).The sample sizes in the included trials ranged from 90 to 2193 participants. Six trials included participants younger than 59 months of age only, four included only children aged 60 months or older, and three trials included children both younger and older than 59 months of age.MNPs contained from two to 18 vitamins and minerals. The iron doses varied from 2.5 mg to 30 mg of elemental iron. Four trials reported giving 10 mg of elemental iron as sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), chelated ferrous sulphate or microencapsulated ferrous fumarate. Three trials gave 12.5 mg of elemental iron as microencapsulated ferrous fumarate. Three trials gave 2.5 mg or 2.86 mg of elemental iron as NaFeEDTA. One trial gave 30 mg and one trial provided 14 mg of elemental iron as microencapsulated ferrous fumarate, while one trial gave 28 mg of iron as ferrous glycine phosphate.In comparison with receiving no intervention or a placebo, children receiving iron-containing MNP for point-of-use fortification of foods had lower risk of anaemia prevalence ratio (PR) 0.66, 95% confidence interval (CI) 0.49 to 0.88, 10 trials, 2448 children; moderate-quality evidence) and iron deficiency (PR 0.35, 95% CI 0.27 to 0.47, 5 trials, 1364 children; moderate-quality evidence) and had higher haemoglobin (mean difference (MD) 3.37g/L, 95% CI 0.94 to 5.80, 11 trials, 2746 children; low-quality evidence).Only one trial with 115 children reported on all-cause mortality (zero cases; low-quality evidence). There was no effect on diarrhoea (risk ratio (RR) 0.97, 95% CI 0.53 to 1.78, 2 trials, 366 children; low-quality evidence). Point-of-use fortification of foods with MNPs containing iron reduces anaemia and iron deficiency in preschool- and school-age children. However, information on mortality, morbidity, developmental outcomes and adverse effects is still scarce.

Bioavailability of iron, vitamin A, zinc, and folic acid when added to condiments and seasonings.

Seasonings and condiments can be candidate vehicles for micronutrient fortification if consumed consistently and if dietary practices ensure bioavailability of the nutrient. In this review, we identify factors that may affect the bioavailability of iron, vitamin A, zinc, and folic acid when added to seasonings and condiments and evaluate their effects on micronutrient status. We take into consideration the chemical and physical properties of different forms of the micronutrients, the influence of the physical and chemical properties of foods and meals to which fortified seasonings and condiments are typically added, and interactions between micronutrients and the physiological and nutritional status of the target population. Bioavailable fortificants of iron have been developed for use in dry or fluid vehicles. For example, sodium iron ethylenediaminetetraacetic acid (NaFeEDTA) and ferrous sulfate with citric acid are options for iron fortification of fish and soy sauce. Furthermore, NaFeEDTA, microencapsulated ferrous fumarate, and micronized elemental iron are potential fortificants in curry powder and salt. Dry forms of retinyl acetate or palmitate are bioavailable fortificants of vitamin A in dry candidate vehicles, but there are no published studies of these fortificants in fluid vehicles. Studies of zinc and folic acid bioavailability in seasonings and condiments are also lacking.

Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh.

Zinc deficiency is prevalent among children and women in Bangladesh and parboiled rice is the major staple food consumed. Parboiling offers an opportunity to increase the zinc and iron content of rice by adding fortificants to the soaking water. Rice zinc content increased with increasing amounts of zinc sulfate added to the parboil soaking water. Addition of 1300 mg zinc L(-1) increased raw polished rice zinc content from 16.6 to 44.9 mg kg(-1) and from 12.6 to 32.9 mg kg(-1) in the open and closed parboiling systems, equivalent to 170% and 161% increases, respectively. Retention of zinc after washing and cooking was 70-81% across all concentrations tested. Addition of iron-ethylenediaminetetraacetic acid and zinc sulfate together increased zinc, but not iron, content of polished rice. The simulated prevalence of inadequate zinc intake was reduced by more than half among children and nearly two-thirds among women if 50% of the population were to consume the 1300 mg zinc L(-1) parboiled fortified rice. Addition of zinc sulfate to soaking water during parboiling increases the zinc content of rice and, if found to be bioavailable, could substantially reduce the prevalence of inadequate zinc intake by children and women in Bangladesh.

Reasons for raising the maximum acceptable daily intake of EDTA and the benefits for iron fortification of foods for children 6-24 months of age.

The current maximum acceptable daily intake (ADI) of ethylenediaminetetraacetic acid (EDTA) of 1.9 mg day−1 per kilogram bodyweight (mg day−1 kgbw−1) limits the daily intake of iron as iron EDTA [ferric sodium EDTA; sodium iron(III) EDTA] to approximately 2–2.5 mg day−1 for children 6–24 months of age. This limit was defined by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1973 based on data from an animal‐feed study published in 1963. Other animal studies indicate that this limit can be raised to 4.4 or possibly up to 21.7 mg day−1 kgbw−1, which is 2.3–11.4 times higher than the current value. For nearly 50 years, iron EDTA has been used in France in medicinal syrup for infants 1–6 months of age. The maximum recommended dosage of this drug is 37 times higher than the maximum ADI of EDTA. No adverse health effects have been reported as a result of this medicinal consumption of iron EDTA. Raising the maximum ADI of EDTA to only 4.4 mg day−1 kgbw−1 would enable iron EDTA, an iron fortificant with proven bioavailability in phytate‐rich meals, to be added in adequate amounts to cereal‐based meals for children 6–24 months of age, who are at risk of iron deficiency.

Use of Pyrolyzed Iron Ethylenediaminetetraacetic Acid Modified Activated Carbon as Air–Cathode Catalyst in Microbial Fuel Cells

Activated carbon (AC) is a cost-effective catalyst for the oxygen reduction reaction (ORR) in air-cathode microbial fuel cells (MFCs). To enhance the catalytic activity of AC cathodes, AC powders were pyrolyzed with iron ethylenediaminetetraacetic acid (FeEDTA) at a weight ratio of FeEDTA:AC = 0.2:1. MFCs with FeEDTA modified AC cathodes and a stainless steel mesh current collector produced a maximum power density of 1580 ± 80 mW/m(2), which was 10% higher than that of plain AC cathodes (1440 ± 60 mW/m(2)) and comparable to Pt cathodes (1550 ± 10 mW/m(2)). Further increases in the ratio of FeEDTA:AC resulted in a decrease in performance. The durability of AC-based cathodes was much better than Pt-catalyzed cathodes. After 4.5 months of operation, the maximum power density of Pt cathode MFCs was 50% lower than MFCs with the AC cathodes. Pyridinic nitrogen, quaternary nitrogen and iron species likely contributed to the increased activity of FeEDTA modified AC. These results show that pyrolyzing AC with FeEDTA is a cost-effective and durable way to increase the catalytic activity of AC.

Kinetics of Interfacial Electron Transfer at Single-Layer Graphene Electrodes in Aqueous and Nonaqueous Solutions

We present a catalog of electron transfer mediators for investigating the heterogeneous electron transfer kinetics of large-area, single-layer graphene electrodes. Scanning electrochemical microscopy (SECM) was used to probe the apparent standard electron transfer rate constant of mediators in aqueous solutions and in acetonitrile and dimethylformamide, allowing for studies of graphene electroactivity at different potentials and in both aqueous and nonaqueous media. In aqueous solution, iron(III) ethylenediaminetetraacetic acid, hexacyanoruthenate(II), hexacyanoferrate(II), hexacyanoferrate(III), octacyanomalybdate(IV), cobalt(III) sepulchrate, and hydroxymethylferrocene exhibited quasi-reversible electron transfer behavior. The electron transfer kinetics of hexaammineruthenium(III), methyl viologen, and tris(2,2'-bipyridyl)ruthenium(II) were found to be reversible in these studies. The electron transfer rate constant of hydroxymethylferrocene and ferrocene, in organic media, was similar to that for hydroxymethylferrocene in water, which, although fast, shows clear kinetic complications that we believe are inherent to graphene. A series of viologens, known to be reversible at metal electrodes, exhibited quasi-reversible electron transfer. For [Co(dapa)(2)](2+), where dapa is 2,6-bis[1-(phenylimino)ethyl]pyridine, in dimethylformamide, the oxidation state of the redox pair investigated affected the observed kinetics. Under similar experimental conditions, the Co(I/II) couple exhibited nearly reversible behavior whereas Co(II/III) had finite kinetics. This behavior was ascribed to the large difference in self-exchange rates for these two processes. To demonstrate the utility of using these mediators for examining graphene electrodes, the kinetics of two mediators with quasi-reversible electron transfer behavior, iron ethylenediaminetetraacetic acid and hexacyanoruthenate, were measured in the presence of a redox-active species [Os(bpy)(2)(dipy)Cl]PF(6), where bpy is 2,2'-bipyridine and dipy is 4,4'-trimethylenedipyridine, adsorbed onto the graphene surface. The kinetics of both mediators were enhanced in the presence of one-hundredth of a monolayer of the osmium complex, showing that even small amounts of impurities on the graphene surface are capable of enhancing the observed kinetics.

Oral Administration of Ferrous Sulfate, but not of Iron Polymaltose or Sodium Iron Ethylenediaminetetraacetic Acid (NaFeEDTA), Results in a Substantial Increase of Non-Transferrin-Bound Iron in Healthy Iron-Adequate Men

Oral iron supplementation with ferrous sulfate (FeSO₄) at dosage levels suggested by the international guidelines poses a safety hazard to young children with malaria. Exposure to loosely bound iron in the circulation has been advanced as a potential factor. To evaluate the kinetics of circulating concentrations of plasma iron and non-transferrin-bound iron (NTBI) in response to oral iron administration in healthy adults. Plasma samples were collected at 90-minute intervals over a period of 270 minutes from 10 healthy Guatemalan men after oral administration of water or 100 mg of iron from each of three iron compounds: FeSO₄, sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), and iron polymaltose. The four tests were administered in an individually randomized sequence. Serum iron concentration was measured spectrophotometrically by the ferrozine method, and NTBI concentration was measured by a fluorometric competitive binding assay. The kinetic response and the maximal and cumulative changes in circulating concentrations of the biomarkers of interest were compared. Serum iron and NTBI responses to oral administration of FeSO₄ were significantly greater than responses to plain water or the other two iron compounds. NTBI concentrations after NaFeEDTA or iron polymaltose ingestion were not different from those determined after water intake. Administration of two iron compounds of proven bioavailability, but with complex absorption characteristics, is associated with a negligible NTBI response, potentially mitigating the safety concerns associated with iron supplementation in malarial areas.

Influence of FeEDDS, FeEDTA, FeDTPA, FeEDDHA, and FeSO4 on Marigold Growth and Nutrition, and Substrate and Runoff Chemistry

The objectives of the study were to determine effects of iron (Fe) source on plant growth, plant nutrition, substrate chemistry, and runoff chemistry. Iron source (FS) treatments consisted of Fe-aminopolycarboxylic acid (APCA) complexones iron ethylenediaminetetraacetic acid (FeEDTA), iron [S, S′]-ethylenediaminedisuccinic acid (FeEDDS), iron diethylenetriaminepentaacetic acid (FeDTPA), and iron ethylenediaminedi(o-hydroxyphenylacetic) acid (FeEDDHA) and non-chelated iron sulfate (FeSO4) added to a base nutrient solution at the rate of 1 mg·L−1 Fe final concentration. Marigold (Tagetes erecta) ‘First Lady' was grown in peat-based media fertilized with FS treatments over a period of 22 d. Iron source treatments were nonsignificant for foliar Fe, manganese (Mn), or zinc (Zn) averaging 162 μg·g−1 Fe, 228 μg·g−1 Mn, and 35 μg·g−1 Zn but were significant for foliar copper (Cu). Main effect of FS on pour-through (PT) leachate pH was statistically different but not practically significant, averaging 6.42. The FeDTPA treatment resulted in higher levels of Cu, Fe, and Zn in PT extracts. Leachate-runoff (LR) was collected and analyzed over the course of the study. Results of LR were similar to PT with levels of Cu, Fe, and Zn for the FeDTPA treatment resulting in higher concentrations of these metals. In both PT and LR, the highest concentration of Mn was associated with the FeEDTA treatment. Spectrophotometer analyses of PT and LR leachates determined the presence of all Fe chelates tested in those solutions.

STABILITY OF IRON-FORTIFIED GARI DURING STORAGE IN DIFFERENT PACKAGING MATERIALS

Gari – a West African staple food, was fortified with 25, 35 and 45 mg/kg iron sulfate, iron fumarate and sodium iron ethylenediaminetetraacetic acid (NaFeEDTA), respectively. The fortified gari samples were packed in high-density zip-lock polyethylene bags and plastic jars and stored at ambient temperatures (30 ± 2C). Changes in moisture, iron, pH and peak viscosity of the fortified gari were monitored under storage for 5 months. Samples were analyzed monthly during storage using standard analytical procedures. High-density zip-lock polyethylene bags showed better protective barrier than plastic jar. Moisture content and peak viscosity decreased as storage time increased while pH increased. The iron in gari stored inside high-density zip-lock polyethylene bag was less susceptible to oxidation, hence, low losses in iron after 5 months of storage. NaFeEDTA-fortified gari packed inside high-density zip-lock polyethylene bags was the most stable during storage compared with iron sulfate and iron fumarate. PRACTICAL APPLICATIONS Successful iron fortification and ensuring storage stability of fortified local diet will be a good nutritional intervention in sub-Saharan African countries. The problem of poor keeping quality of many dehydrated foods in the tropics is related to their moisture uptake during merchandising, perhaps due to poor packaging materials and the levels of moisture at which they were prepared. Scientific information on the storage stability of iron-fortified gari will be of vital importance to nutritional interventions targeted at alleviating iron deficiency anemia especially among the low-income earners in sub-Saharan Africa.

Activity and stability of pyrolyzed iron ethylenediaminetetraacetic acid as cathode catalyst in microbial fuel cells

A low-cost and effective iron-chelated catalyst was developed as an electrocatalyst for the oxygen reduction reaction (ORR) in microbial fuel cells (MFCs). The catalyst was prepared by pyrolyzing carbon mixed iron-chelated ethylenediaminetetraacetic acid (PFeEDTA/C) in an argon atmosphere. Cyclic voltammetry measurements showed that PFeEDTA/C had a high catalytic activity for ORR. The MFC with a PFeEDTA/C cathode produced a maximum power density of 1122mW/m2, which was close to that with a Pt/C cathode (1166mW/m2). The PFeEDTA/C was stable during an operation period of 31days. Based on X-ray diffraction and X-ray photoelectron spectroscopy measurements, quaternary-N modified with iron might be the active site for the oxygen reduction reaction. The total cost of a PFeEDTA/C catalyst was much lower than that of a Pt catalyst. Thus, PFeEDTA/C can be a good alternative to Pt in MFC practical applications.

Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread

Wheaten pocket-type flat breads were baked from refined flours fortified to contain iron from ferrous sulphate (FeSO 4), hydrogen-reduced elemental iron (Fe) or sodium iron ethylenediaminetetraacetic acid (NaFeEDTA). Individual and group visual detection thresholds were determined by the 3-alternative forced choice (3-AFC) test according to the American Society of Testing and Materials (ASTM) method E-1432. The group visual detection thresholds of FeSO 4, NaFeEDTA and Fe in bread were established in samples baked from the corresponding wheat flours fortified with 69.46, 236.82 and 304.97 mg iron/kg flour, respectively. Sensory testing showed that iron-fortified pocket-type flat breads were similar ( P < 0.01) to regular bread when baked from flours formulated to contain iron at levels lower by 25% than the group visual detection thresholds of Fe and FeSO 4 and two 25% increments lower than the threshold of NaFeEDTA. These findings indicate that iron-fortified pocket-type flat breads, which are sensorially similar to regular bread, baked from flours that contained 52.1, 133.22 and 228.73 mg iron/kg flour as FeSO 4, NaFeEDTA and Fe, would provide the segment of the population at the highest risk of iron-deficiency anaemia, specifically women of childbearing age, with 91%, 207% and 346% of their recommended daily intakes for iron, respectively.