Iranian walnut shows genetic diversity and has a large distribution. Different species of these walnuts have many variations in genes resistant to dryness, diseases, pests and other factors. In order to compare the reducing power and radical scavenging activities of Iranian walnut hull and shell phenolic extracts, seven different cultivars (Duclouxiana, Fallax, Orientis, Mayette, Fernor, Mellanaise and Elit) were selected from Barandoz, Khaletabad, Jamalabad, Kahriz, Gaznagh, Ziva and Nazlo, West Azerbaijan province, Iran, in 2010. The fruits of these walnuts were collected, their hulls and shells were dried and ground, and then methanolic extracts were prepared from these hulls and shells. Total phenolic content was determined using the Folin-Ciocalteu (F–C) method. The extracts’ reducing power and scavenging capacity for radical nitrite, hydrogen peroxide and superoxide were evaluated. The results show that the antioxidant and antiradical activities of the walnut hull are higher than those of its shell phenolic extract among different cultivars of walnut. In addition, the reducing power of walnut hull and shell phenolic extract was positively correlated with the phenolic content and radical scavenging capacities of walnut hull and shell extracts were positively correlated with phenolic content and reducing power in different cultivars. Key words: Juglans regia, hull, shell, phenolic content, reducing power, radical scavenging.
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