Reviewed by: The Yellow Flag: Quarantine and the British Mediterranean World, 1780–1860 by Alex Chase-Levenson Kathleen Frederickson (bio) The Yellow Flag: Quarantine and the British Mediterranean World, 1780–1860, by Alex Chase-Levenson; pp. xi + 307. Cambridge: Cambridge University Press, 2020, £75.00, $99.99. Alex Chase-Levenson's The Yellow Flag: Quarantine and the British Mediterranean World, 1780–1860 offers an engaging examination of a period when maritime quarantine was at its height. In the early- and mid-nineteenth century, worries about importing plague, yellow fever, and cholera intensified in Western Europe as European countries imported more and more materials from the Middle East and North Africa, and as Europeans traveled across the Mediterranean with growing frequency. Chase-Levenson offers a compelling and robust account of the quarantine system that was designed to respond to this panic. To begin, the archival research evident in the book is impressive. In addition to published sources, Chase-Levenson reads English, French, and Italian manuscripts from boards of health, lazaretto staff, and consuls at Marseille, Malta, Naples, Livorno, and Genoa—the locations of major Mediterranean quarantine stations operating in the early nineteenth century. In addition, the book does well to examine the land lazarettos on the border between the Ottoman and Habsburg empires, quarantine locations that are often left to the side in other histories. Though even more attention to the economic considerations shaping quarantine politics would render the book still stronger, the book provides a thick, interesting, and nuanced account of the myriad ways in which quarantine structured the geopolitics of this era. Throughout the course of the book, Chase-Levenson seeks to understand how quarantine operated on a number of geographic scales. In the cities and towns adjoining lazarettos, quarantine shaped local economics, health, and culture. Nationally, legislators coordinated military and economic aspirations with the advice of the local health boards governing lazarettos. Lastly, European quarantine officials gradually established common standards, slapping any nation that departed from these norms with retaliatory quarantines, such that individual nations were chary of relaxing their own rules. The result of this cooperation across borders was to turn much of Europe into a single bio-polity even at a moment when, Chase-Levenson argues, "international law barely existed" (48). The book therefore toggles its view between big picture explanations of Europe's relationship with the flagging Ottoman Empire and more fine-grained interpretations of an individual lazaretto or port city. The first two chapters of The Yellow Flag make use of the more wide-ranging of these lenses as Chase-Levenson seeks to explain how quarantine responded to Britain's activities in the Mediterranean world. Among the strengths of Chase-Levenson's account is its focus on military quarantine, a topic that too often escapes attention in histories of quarantine. War and conquest presented logistical hurdles to quarantine processes. After Napoleon's ill-fated Egyptian campaign, the Marseille lazaretto had to quarantine 30,000 [End Page 115] returning French soldiers over the course of a year—no small feat for a lazaretto that usually received only 300 to 1,000 people annually. In the context of the Napoleonic Wars, it was especially notable that quarantine officials developed what was de facto transnational regulation, such that warring countries found themselves allied with and dependent on their enemies in the domain of health. This transnational regulation continued after 1815, when Britain had to accommodate itself to the protocols established by Continental powers, even though it occupied an increasing position of military might and imperial trade power in the Mediterranean. The second cluster of chapters adopts a more intimate examination of the world of the lazaretto, from the procedures of lazaretto life to the relationships between national governments and the health boards in charge of quarantine practices. While the period Chase-Levenson studies saw the standardization of a number of quarantine practices around duration and disinfection, it also developed lazarettos that offered radically different experiences of quarantine life. The larger Mediterranean lazarettos offered restaurants of varying quality, a range of accommodations, and parlatorios through which those in quarantine could speak to merchants and friends on the outside—this last a convenience made possible by the fact that...
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