Over a century ago, Elie Metchnikoff observed unusual longevity among Bulgarian populations that consumed soured milk containing lactic acid bacteria (Metchnikoff and Mitchell, 1908). He theorized that the production of lactic acid by such bacteria prevented “intestinal putrefaction” and popularized the deliberate consumption of Lactobacilli-cultured milk for health purposes (Cavaillon and Legout, 2016). Since Metchnikoff’s time, the contributions of Lactobacilli to host health have been greatly expanded to include roles in immune homeostasis, production of key nutrients and vitamins, and even as a physical barrier against infection by pathogenic microorganisms (Macfarlane and Macfarlane, 2012). Recent investigations into the gut–brain axis revealed possible additional functions of lactic acid bacteria in regulating mood and cognition when ingested orally as a probiotic supplement. Indeed, many Lactobacillus sp. have been correlated with improved psychological outcomes, especially for neurodevelopmental, mood, stress, and anxiety disorders (Bravo et al., 2011; Buffington et al., 2016; Liu et al., 2019; Marotta et al., 2019; Sgritta et al., 2019). While the neurological mechanisms behind probiotic consumption have yet to be fully understood, current evidence suggests Lactobacilli likely confer mental health benefits through both direct and indirect pathways, such as vagal nerve signaling and Treg regulation (Bravo et al., 2011; Wells, 2011). Gut bacterial production of known neurotransmitters, such as gamma-aminobutyric acid (GABA), serotonin, and glutamate (Lyte, 2011; Dienel, 2012; Steenbergen et al., 2015), as well as a newfound appreciation for neuroactive potential of common bacterial metabolites, such as lactate and short-chain fatty acids, further suggest additional pathways in which Lactobacilli may contribute to neurological health (Proia et al., 2016; Oleskin et al., 2017). Previously, we reported neuroprotective effects of Lactobacillus murinus HU-1, a mutant strain isolated from mouse, in preventing development of premature senescence in cortical microglia and social behavior deficits in murine offspring reared under antibiotics-driven maternal microbiome dysbiosis (Lebovitz et al., 2019). A key component of a complete and diverse gut microbiome, L. murinus represents a commensal gut bacterium naturally found in the gut of healthy mammals, including rodents, dogs, pigs, and poultry (Kurzak et al., 1998; Greetham et al., 2002; Gardiner et al., 2004). Compared to other Lactobacilli, L. murinus is a relatively understudied species that only recently gained attention as a probiotic candidate, including potential applications regarding neonatal necrotizing enterocolitis (Isani et al., 2018), antimicrobial production (Nardi et al., 2005), pathogen antagonism (Vasconcelos et al., 2003), intestinal barrier function (Delucchi et al., 2017), food allergy (Huang et al., 2016), type 1 diabetes (Sane et al., 2018), hypertension (Wilck et al., 2017), age-associated inflammation (Pan et al., 2018), and bacterial translocation (Ma et al., 1990). Here, we characterize the genome of a novel strain, L. murinus HU-1, and profile its molecular features in an effort to better understand its influence on host physiology and neurobehavior.
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Open Access
Jun 9, 2020
Alexander Khoruts + 2
