Intestinal Histomorphology Research Articles

Effects of hempseed (Cannabis sativa L.) in diet on growth, gut health, and immunity in broilers

The aim of the present study was to assess the effects of different levels of hempseed (HS) on growth performance, immunity and gut health in broiler chickens. A total of 192 Hubbard broiler chicks were divided into four groups and fed HS as follow: control (HS0), HS 10% (HS-10), HS 15% (HS-15) and HS 20% (HS-20). The study on HS supplementation in broilers revealed no significant impacts on feed intake during the starter (p = .2294) and finisher phases (p = .2294), or overall (p = .0944), though numerical increases were noted with higher HS levels. Body weight gain showed no significant influence in the starter and finisher phases, with overall weight gain also not significantly different (p = .0944), but numerically higher with increased HS. Feed conversion ratio was unaffected in the starter (p = .6986) and finisher phases (p = .6425), and overall (p = .2218). Dressing percentage (p = .1062) and mortality (p = .1631) were not significantly altered, but HS-20 had the highest dressing percentage and lowest mortality numerically. White blood cell counts increased significantly (p = .0377), especially in HS-15 and HS-20 groups. IgM and IgG production was higher in HS-20 on day 28 (p = .021). Gut pH (p > .05) and intestinal histomorphology (p > .05) were not significantly affected, although villus height increased numerically with higher HS levels. These results suggest potential benefits of HS, especially at higher inclusion levels. In conclusion, the obtained results indicated that HS incorporation into the diet of broilers did not affect the growth performance and gut health; however, the immune responses were significantly higher at 15 and 20% levels.

Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

This study assessed the effects of dietary inclusion of solid-state fermented (SSF) brewer’s spent grain (BSG) with Aspergillus ibericus on nutrient and energy digestibility, digestive enzyme activity, and intestinal histomorphology of juvenile European seabass (Dicentrarchus labrax). Five diets (18 % crude lipids and 45 % crude protein) were formulated, including a control diet (without BSG), two diets with 10 % and 20 % unfermented BSG (10BSG and 20BSG), and two other diets with 10 % and 20 % fermented BSG (10BSG-SSF and 20BSG-SSF). SSF affected the BSG's nutritional composition, including a 21 % increase in protein content and reductions in lipid (49 %), cellulose (30 %), hemicellulose (34 %), and lignin (7.3 %) content. Antioxidant activity and total phenolic compounds were minimal before SSF but significantly increased after SSF. Dietary incorporation of 20 % BSG-SSF increased the digestibility of dry matter (p<0.01), protein (p=0.03), isoleucine (p=0.03), glutamate (p=0.02), lipids (p=0.04) and energy (p=0.04) compared to the 20BSG diet. Moreover, SSF also modulated digestive enzyme activity, reducing total protease (p=0.03) and trypsin (p=0.01) activities in fish fed the 10BSG-SSF diet compared to the control diet. Fish fed the 20BSG diet showed changes in intestinal histomorphology compared to those fed the control diet, and SSF of BSG appeared to mitigate these effects.Overall, these results indicate that SSF is a promising technique for enhancing the nutritional quality of low-value agro-industrial by-products, such as BSG, increasing their potential use as feed ingredients and contributing to reducing the climate and environmental footprint of aquaculture production.

Intestinal histomorphology of silver catfish fed diets supplemented with Citrus x Aurantium essential oil

The aim of this study was to investigate the effects of dietary Citrus x aurantium essential oil (EOCA) on the growth and intestinal histomorphology of silver catfish (Rhamdia quelen) fingerlings. Five diets with different doses of EOCA (0.0, 0.25, 0.5, 1.0, and 2.0 mL/kg diet) were evaluated. At the end of 60 days, the growth performance was positively correlated with dietary EOCA supplementation. The results showed an increase in fold height in the middle intestine (MI) of fish fed the EOCA diet compared to the control group. In the anterior intestine (AI), the enterocyte height increased, while the goblet cell number decreased in all EOCA-supplemented diets. The goblet cell number in the MI and posterior intestine (PI) was higher with EOCA and lowest in the control group. Diets with EOCA did not affect the fold height in the PI. Similarly, to the AI, the fold width in PI increased in the 0.5 mL/kg treatment compared to the control group. These results revealed that dietary supplementation with EOCA, primarily at a dose of 0.5 mL EOCA/kg diet, promoted positive effects on the intestinal morphology of R. quelen, indicating that the use of EOCA extracted from sweet orange peel, a fruit residue, could be considered in fish diets.

Incorporation of yeast treated Dialium bark meal on growth performance, blood indices and intestinal physiology of broilers

Incorporation of beneficial microbes to enhance the nutritive value of non-traditional feed additives is presently being promoted as a cost-effective way of increasing animal performance. Therefore, this trial investigated the impact of the incorporation of Dialium bark meal treated with yeast (TS) into broiler diets on intestinal histology, growth, and blood characteristics. One hundred and eighty days old Ross 308 broiler chickens were assigned to three treatments with five replications of 12 birds in a complete randomized design. The treatments were designed as (TS0: control) which is the (starter and finisher) diets without TS additive; whereas the TS0.5 and TS1.0 diets have TS additive at 0.5 and 1.5 g kg−1, respectively. The feeding trial lasted for 56 days comprising (28 days each for starter and finisher phases). Feed intake, body weight gains (BWG), and feed conversion ratio (FCR) were determined at the end of the starter and finisher phases. Blood and intestinal histomorphological indices were determined at the end of the finisher phase. Results indicate that TS contains 8.15 % crude protein, 29.84 % crude fibre, and 11.61 % ash. In addition, starter broilers in the TS0.5 and TS1.0 groups gained less weight and had a higher feed intake than those in the TS0 group. Broilers (29–56 d) in the TS0.5 and TS1.0 groups recorded better (p < 0.05) final live weight (FLW), BWG, and FCR than those in the TS0 group. Feed intake responded linearly to increasing TS levels in the diet during the finisher production phase. Broilers in group TS1.0 tended (p < 0.05) to have higher haemoglobin concentration, packed cell volume, red blood cell count, mean corpuscular haemoglobin, and mean corpuscular haemoglobin concentration compared to those in group TS0. Conversely, there were no treatment effects (p > 0.05) on mean cell volume, white blood cells, lymphocytes, heterophils, and serum biochemical variables. Broilers on TS diets had significantly improved histoarchitecture of the jejunum in broilers. In conclusion, results suggest that Dialium bark meal treated (TS) with dried active yeast is high in fibre and ash, and its addition at 0.5 and 1.0 g kg−1 feed improved body weight gain, feed conversion ratio, aspects of the blood characteristics and intestinal histomorphology of the jejunum of broilers at the finisher production phase. It is recommended that TS can be added to broiler finisher diet up to 1.0 g kg−1 feed for best growth performance, intestinal histomorphological, and blood characteristics.

Dietary co-enzyme Q10 boosted the growth performance, antioxidative capacity, immune responses, and intestinal and hepatic histomorphology of grey mullet (Liza ramada)

The aim of this experiment was to assess the potential benefits of supplementing coenzyme Q10 (CoQ10) in the diet of Liza ramada, with a focus on growth promotion, enhanced feed utilization, improved digestive enzyme activity, bolstered antioxidant defenses, and overall health. Five diets were prepared, maintaining consistent levels of lipids (7%) and protein (32%). These diets featured equivalent raw materials but varied in their CoQ10 content (0, 20, 40, 60, and 80 mg CoQ10/kg diet). Initial fish weight averaged 90.89±0.41 g, and each diet was administered to fish in triplicate tanks over a 60-day feeding period. Surprisingly, the diet with 80 mg/kg of CoQ10 showed the most substantial increases in weight gain (131.23±1.82 g), specific growth rate (1.40±0.01%/day), and a more favorable feed conversion ratio (1.73±0.01), outperforming the 60, 40, and 20 mg/kg CoQ10 diets. Additionally, 40 and 60 mg/kg CoQ10 diets demonstrated substantial improvements in digestive enzyme activity [protease (22.30±0.80 and 21.34±0.77, U/ mg), amylase (19.90±0.65 and 20.15±0.43, U/ mg), and lipase (27.04±0.80 and 27.41±0.87, U/ mg)], antioxidant markers [superoxide dismutase (14.01±0.27 and 14.44±0.62, U/ mg), catalase (1.19±0.04 and 1.20±0.04, U/ mg), and glutathione peroxidase (3.27±0.14 and 3.47±0.16, U/ mg)], and immune responses [lysozyme (302.12±3.18 and 294.25±7.64, U/ ml), bactericidal activity (5.00±0.04 and 6.03±0.14, U/ ml), respiratory burst using nitroblue tetrazolium (0.55±0.01 and 0.55±0.01, U/ ml), and alternative complement pathway activities (58.29±1.01 and 58.74±0.80, U/ ml)] in L. ramada (p < 0.05). Histological evaluations of the liver and intestine indicated structural enhancements, particularly in the 60 and 80 mg/kg CoQ10 groups, suggesting potential benefits for organ health. CoQ10 supplementation did not affect the survival rate and biochemical parameters [albumin, glucose, total protein, globulin, total cholesterol, triglyceride, AST, ALT, urea, and creatinine] (p > 0.05). These findings underscore the potential of CoQ10 as a valuable dietary additive to enhance the growth and overall health of L. ramada, with recommended inclusion levels of CoQ10 falling between 60 and 80 mg/kg.

Earthworm, Perionyx excavatus as an alternate protein source for Nile tilapia: Effects on growth performance, blood biochemistry, erythrocyte morphology and intestinal health

Recently, an increasing disparity has emerged in the need for raw fish meal (FM) and its supply, along with the environmental and financial obstacles associated with its use. Therefore, increasing and elevating the diversity of alternative protein sources for aquaculture nutrition is imperative. The study investigated the impact of substituting FM protein with EW meal on the growth, haemato-biochemical response and intestinal histomorphology of Nile tilapia. Up to 20% fishmeal replacement with EW meal had no adverse effects on fish growth performance. A quadratic analysis of the final body weight and EW meal level indicated the best growth performance at 17.5% replacement. Fish fed the 40% replacement level had significantly decreased height and width of intestinal folds and number of mucosal goblet cells compared to the control. Although red and white blood cell counts were found unchanged between the control, the 10% and 20% replacement groups, a significantly higher number of white blood cells and a lower number of red blood cells were found in the 40% group compared to the control. Blood glucose level was the highest, while haemoglobin level was the lowest in the 40% group. In the same group, significantly higher frequencies of erythrocyte cellular and nuclear abnormalities were noted. Lipid droplet accumulation in the liver was significantly higher in the 40% group, whilst the 10% and 20% groups showed no significant difference compared to the control.

Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality

This study aimed to evaluate the effects of a mixture of olive, laurel, and rosemary leaf powders, on the oxidative state, biochemical, immune, intestinal morphophysiological parameters, and egg quality of laying hens. One hundred Lohmann Brown hens (28 weeks old) were equally assigned to two groups (n. 50) corresponding to a basal control diet (CON) or the diet supplemented with 6 g/kg feed of leaf powder mixture (LPM) containing olive, laurel, and rosemary leaves (1:1:1), for 60 days. Oxidative status, biochemical indices, immune response, cecal short chain fatty acids (SCFAs), intestinal morphological characteristics, and some egg traits were evaluated at the end of the experiment. The results indicated that LPM improved (P < 0.05) the oxidative status (TOS, ROMs), the immune system (IL-6, IL-1β, and TNF-α), the total protein and HDL cholesterol content, whereas it decreased (P < 0.05) total cholesterol and LDL cholesterol. Aspartate aminotransferase (AST), alkaline phosphatase (ALP), and alanine aminotransferase were significantly (P < 0.05) lower in the LPM than in the CON group. A significant increase (P < 0.05) in SCFA content in the caecum, as well as in villi height and crypt depth in both duodenum and ileum of LPM-treated hens, was observed. Egg quality parameters were not influenced (P > 0.05) by LPM. These findings indicate that LPM can be considered a candidate as an antioxidant ingredient for functional food in laying hens.

The New Buffer Salt-Protected Sodium Butyrate Promotes Growth Performance by Improving Intestinal Histomorphology, Barrier Function, Antioxidative Capacity, and Microbiota Community of Broilers.

In this study, a commercial sodium butyrate protected by a new buffer salt solution (NSB) was tested to determine whether it can be used as an antibiotic alternative in broiler production. A total of 192 1-day-old broilers were randomly allocated to three dietary treatments: soybean meal diet (CON), antibiotic diet (ANT, basal diet + 100 mg/kg aureomycin), and NSB (basal diet + 800 mg/kg NSB). The growth performance, serum anti-inflammatory cytokines, intestinal morphology, gut barrier function, antioxidative parameters, SCFAs' content, and cecal microbiota were analyzed. The result showed that NSB significantly improved ADFI and ADG (p < 0.01), and decreased FCR (p < 0.01). Serum anti-inflammatory cytokine IL-10 was up-regulated (p < 0.01), and pro-inflammatory TNF-α was down-regulated (p < 0.05) by NSB supplementation. H&E results showed that VH and the VH/CD ratio significantly increased (p < 0.05) in the jejunum and ileum in the NSB group. Furthermore, ZO-1 (p < 0.01), claudin-1 (p < 0.01), and occludin (p < 0.05) in the jejunum and claudin-1 (p < 0.01) and mucin-2 (p < 0.05) in the ileum were significantly up-regulated in the NSB group. Additionally, SOD (p < 0.05) and the T-AOC/MDA ratio (p < 0.01) in the jejunum and SOD in the ileum were significantly increased (p < 0.05) in the NSB group. The MDA level also significantly increased (p < 0.01) in the ANT group in the jejunum. Propionic acid (p < 0.05) and butyric acid (p < 0.01) content significantly increased in the NSB group in the jejunum and ileum segments. The 16S rRNA sequencing results showed no significant difference (p > 0.05) in alpha and beta diversity among the groups. LEFSe analysis also indicated that Peptostreptococcaceae, Colidextribacter, Firmicutes, Oscillospira, and Erysipelatoclostridiaceae, which promote SCFA production (p < 0.05), were identified as dominant taxon-enriched bacterial genera in the NSB group. The Spearman correlation analysis revealed that Colidextribacter with ADFI, ADG, VH, claudin-1 (p < 0.05), and unclassified_f__Peptostreptococcaceae with ADFI, IL-10, and ZO-1 were positively correlated (p < 0.05). Furthermore, ADFI and ADG with IL-10, claudin-1, SOD, T-AOC, and butyric acid (p < 0.05), and similarly, ADG with VH (p < 0.05), showed a positive correlation. In conclusion, NSB enhanced the growth performance by improving jejunum and ileum morphology, and serum anti-inflammatory cytokines, and by regulating the intestinal barrier function and antioxidant capacity, SCFAs' content, and cecum microbiota, showing its potential use as an alternative to antibiotics in poultry nutrition.

EFFECT OF ADDING CHLOROGENIC ACID ON BROILER PERFORMANCE, SOME BLOOD BIOCHEMICAL PARAMETERS AND GUT HEALTH

This study was conducted to evaluate the effectiveness of chlorogenic acid on productive performance, blood biochemistry and intestinal histomorphology of broiler chickens. A total of 256-day old Ross 308 broiler chicks were divided into 4 treatments with 4 replications, 16 chicks per replicate. Treatments were arranged as follow: control group was left without any additive, whereas group 2-4 supplemented with 1, 1.5 and 2 mL of chlorogenic acid per litter of drinking water respectively. Results of this study showed that the body weight gain of birds received chlorogenic acid significantly increased when compared to control group. Lowest feed intake (P&lt;0.05) was recorded for the birds received 1.5ml of chlorogenic acid than other experimental groups. Better feed conversion ratio was found in birds offered 1 and 1.5 mL chlorogenic acid compared to the control and those offered 2 mL /L of chlorogenic acid. The chlorogenic acid significantly increased villous heights and reduced crypt depths. The higher villous surface area was recorded for the birds received 1 mL of chlorogenic acid (P&lt;0.05) than other groups. The birds in control group significantly increased the serum content of globulin over all treatments. It can be concluded that chlorogenic acid had a positive effect on performance and gut health of broiler chickens.

Effects of Commercial Probiotics on the Growth Performance, Intestinal Microbiota and Intestinal Histomorphology of Nile Tilapia (Oreochromis niloticus) Reared in Biofloc Technology (BFT).

Though different types of commercial probiotics are supplemented in biofloc technology (BFT), very little information is available on their effects on the farmed fish. Therefore, this study focused on evaluating the effects of three most commonly used commercial probiotics on the growth performance, intestinal histomorphology, and intestinal microbiota of Nile tilapia (Oreochromis niloticus) reared in BFT. Tilapia fry, with an average weight of 3.02 ± 0.50 g, were stocked at a density of 60 fry/0.2 m3, and cultured for 90 days. Three commercial probiotics were administered, with three replications for each: a single-genus multi-species probiotic (Bacillus spp.) (T1), a multi-genus multi-species probiotic (Bacillus sp., Lactobacillus sp., Nitrosomonas sp., Nitrobacter sp.) (T2), and a multi-species probiotic (Bacillus spp.) combined with enzymes including amylase, protease, cellulase, and xylanase (T3). The results showed significant variations in growth and feed utilization, with T3 outperforming other treatments in terms of weight gain, liver weight, and intestine weight. Adding Bacillus spp. with enzymes (T3) to water significantly increased the histomorphological parameters (villi length, villi depth, crypt depth, muscle thickness, intestinal thickness) as well as microbes (total viable count and total lactic acid bacteria) of intestine of fish compared to T1 and T2, leading to improved digestion and absorption responses. It is concluded that the supplementation of commercial probiotics has potential benefits on farmed fish species in BFT.

Dietary honokiol supplementation improves antioxidant capacity, enhances intestinal health, and modulates cecal microbial composition and function of broiler chickens

Honokiol is a multifunctional polyphenol present in Magnolia officinalis. The effects of honokiol as a supplement in broiler chicken diets, and the underlying mechanisms, remain unclear. Therefore, the aim of the present study was to investigate the effects of honokiol on the growth performance, antioxidant capacity, and intestinal histomorphology of broiler chickens and to explore the underlying mechanisms. In total, 240 one-day-old broilers were randomly allocated to 5 dietary treatments, with 6 replicate pens and 8 birds per pen. Birds were fed a basal diet supplemented with 0 (blank control, BC), 100, 200, or 400 mg/kg honokiol (H100, H200, and H400), or 200 mg/kg bacitracin zinc (PC) for 42 d. The results showed that H200 and H400 increased body weight gain (BWG) and decreased feed conversion ratio (FCR) during the starter period (P < 0.05). H100 and H200 increased total superoxide dismutase (T-SOD) activity in the serum and decreased malondialdehyde (MDA) amount in the jejunum on d 42 (P < 0.05). Moreover, H100 increased villus height-to-crypt depth ratio in both the jejunum and ileum on d 21 (P < 0.05). PCR analysis showed that honokiol upregulated intestinal expression of glutathione peroxidase (GSH-Px) and downregulated intestinal expression of inducible nitric oxide synthase (iNOS) on d 42 (P < 0.05). The Shannon index, which represents the microbial alpha diversity, was reduced for the PC, H200, and H400 groups. Notably, honokiol treatment altered the cecal microbial community structure and promoted the enrichment of several bacteria, including Firmicutes and Lactobacillus. Higher production of short-chain fatty acids was observed in the cecal digesta of H100 birds, accompanied by an enriched glycolysis/gluconeogenesis pathway, according to the functional prediction of the cecal microbiota. This study provides evidence that honokiol improves growth performance, antioxidant capacity, and intestinal health of broiler chickens, possibly by manipulating the composition and function of the microbial community.

Effect of Selenium-Yeast supplementation on gut microbiome, intestinal histomorphology and immunity in broilers

Selenium-yeast was mixed with the basal diet of treatment groups of birds at the dose rate of 0.15 mg/kg diet in treatment-I (T-I), 0.225 mg/kg in treatment-II (T-II) and 0.30 mg/kg in treatment-III (T-III) group. The body weight and weekly weight gain increased and, feed conversion ratio improved significantly (p<0.05) in the T-III group as compared to control group. The number of goblet cells, lymphatic nodules in the intestine was more in treated birds. The villi height and crypts depth and their ratio were significantly highest in T-III group. Bursal morphology significantly improved and the number of Hassall’s corpuscle, macrophages and plasma cells were more frequent in treated birds. Among the lymphoglandular organs, the maximum IL-10 positive cells were found in the caecum and Bursa of Fabricius (BF). Among the groups, T-III group showed weak to nil IL-10 reaction. When compared between the days, BF and spleen showed better IL-10 positive reaction on 7th day but in caecal tonsil and thymus, the better reaction was on 35th day. The expression of IL-10 in the lymphoglandular organs was significantly (p<0.05) lower and T-III had minimum expression. T-II and T-III groups were better than T-I and control groups for enhancing humoral immunity against Newcastle disease virus, reduction of gut Escherichia coli, Salmonella and increased gut Bifidobacterium spp. In conclusion, supplementation of Se-yeast to the poultry diet at the dose rate 0.30 mg/kg improved the growth performance and guts microbial health, and enhanced the immunity of poultry birds.

Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens

AbstractAn experiment was conducted to evaluate the effects of single‐cell protein (SCP), as a valuable by‐product and substitute for soybean meal, and multistrain probiotics on the performance, blood biochemistry, intestinal histomorphology, ileal microbiota, and immune responses in laying hens. Leghorn laying hens were randomly assigned to nine experimental treatments with eight replicates of five birds each. Dietary treatments consisted of three levels of replacement of soybean meal with SCP (0.0%, 30%, and 60%) and three levels of probiotics (0.0, 50, 100 mg/kg) offered through 70 days of main recording. The result indicated that replacing 30% soybean meal with SCP in the diet significantly increased the eggshell weight, thickness, and strength; however, hens receiving 60% SCP replacement showed lower productive performance. During the second 35‐d trial, hens receiving at least 50 mg/kg probiotics produced higher eggshell weight, thickness, and strength than the control hens. Remarkable lower levels of serum cholesterol content were observed in the SCP and probiotic‐supplemented diets. The significant reduction in the ileal pH, Escherichia coli and Clostridium spp. enumerations and a remarkable increase in Lactobacillus count was observed after feeding incremental levels of probiotics. The highest villus height to crypt depth ratio, antibody titer against sheep red blood cells (in secondary response) and Newcastle disease vaccine, as well as egg production and egg mass, were found in the hens that received 30% SCP replacement in combination with 50 or 100 mg/kg probiotic (SCP × Probiotic). The present study concluded that feeding SCP, as a cheap protein alternative source, along with probiotics while reducing production costs can support productive performance via modulating the intestinal microbiomes and health indices and fortifying the immune system in laying hens.

Extract of Scutellaria baicalensis and Lonicerae flos improves growth performance, antioxidant capacity, and intestinal barrier of yellow-feather broiler chickens against Clostridium perfringens

In this study, we aimed to investigate the effect of Scutellaria baicalensis and Lonicerae Flos (SL) extract on the growth performance and intestinal health of yellow-feather broilers following a Clostridium perfringens challenge. In total, 600 one-day-old yellow-feather broilers were divided into five treatments (6 replicate pens of 20 birds per treatment), including a control (Con) group fed a basal diet and the infected group (iCon) fed a basal diet and infected with Clostridium perfringens, the other 3 groups receiving different doses of SL (150, 300, and 450 mg/kg) and infected with Clostridium perfringens. The total experimental period was 80 d. When the birds were 24-days-old, a subclinical necrotizing enteritis model was induced by orally inoculating the birds with 11,000 oocysts of mixed Eimeria species on d 24, followed by C. perfringens (108 CFU/mL) from d 28 to 30. The birds were evaluated for parameters such as average weight gain (AWG), average daily feed intake (ADFI), mortality, feed conversion ration (FCR), intestinal lesion score, intestinal C. perfringens counts, and villus histomorphometry. Results indicated that C. perfringens infection led to reduced AWG and the levels of tight junction proteins, increased the FCR, ileum E. coli load, and intestinal permeability, causing damage to the intestinal mucosal barrier (P < 0.05). Compared with the infected group, supplementing 300 mg/kg of SL significantly increased AWG at 43 to 80 d, the ratio of villus height to crypt depth in the jejunum and ileum at 35 d, and the activity of superoxide dismutase (SOD) in serum. It also significantly reduced the FCR at 22 to 42 d, intestinal lesion score, and the amount of C. perfringens in the ileum (P < 0.05). Additionally, compared with the infected group, the addition of 300 mg/kg SL significantly increased mRNA levels of claudin-2, claudin-3, mucin-2, and toll-like receptor 2 (TLR-2) in the ileum of infected birds at 35 d of age. In conclusion, supplementation with SL extract could effectively mitigate the negative effects of C. perfringens challenge by improving intestinal barrier function and histomorphology, positively influencing the growth performance of challenged birds.

Intestinal melatonin levels and gut microbiota homeostasis are independent of the pineal gland in pigs.

Melatonin (MEL) is a crucial neuroendocrine hormone primarily produced by the pineal gland. Pinealectomy (PINX) has been performed on an endogenous MEL deficiency model to investigate the functions of pineal MEL and its relationship with various diseases. However, the effect of PINX on the gastrointestinal tract (GIT) MEL levels and gut microbiome in pigs has not been previously reported. By using a newly established pig PINX model, we detected the levels of MEL in the GIT by liquid chromatography-tandem mass spectrometry. In addition, we examined the effects of PINX on the expression of MEL synthesis enzymes, intestinal histomorphology, and the intestinal barrier. Furthermore, 16S rRNA sequencing was performed to analyze the colonic microbiome. PINX reduced serum MEL levels but did not affect GIT MEL levels. Conversely, MEL supplementation increased MEL levels in the GIT and intestinal contents. Neither PINX nor MEL supplementation had any effect on weight gain, organ coefficient, serum biochemical indexes, or MEL synthetase arylalkylamine N-acetyltransferase (AANAT) expression in the duodenum, ileum, and colon. Furthermore, no significant differences were observed in the intestinal morphology or intestinal mucosal barrier function due to the treatments. Additionally, 16S rRNA sequencing revealed that PINX had no significant impact on the composition of the intestinal microbiota. Nevertheless, MEL supplementation decreased the abundance of Fibrobacterota and increased the abundance of Actinobacteriota, Desulfobacterota, and Chloroflexi. We demonstrated that synthesis of MEL in the GIT is independent of the pineal gland. PINX had no influence on intestinal MEL level and microbiota composition in pigs, while exogenous MEL alters the structure of the gut microbiota.

Multiple factorial analysis of growth performance, gut population, lipid profiles, immune responses, intestinal histomorphology, and relative organ weights of Cobb 500 broilers fed a diet supplemented with phage cocktail and probiotics

Previous studies on probiotics in chickens have shown varying efficacy, and the use of phage as a supplement for improving chicken performance and health has gained interest. However, the combination of these supplements has not been thoroughly investigated. This study aimed to assess the effects of an Escherichia coli phage cocktail, both alone and in combination with probiotics, on specific gut populations, lipid profiles, heterophil-to-lymphocyte ratio, serum immunoglobulins, villus height to crypt depth ratio, and relative organ weights in chickens at day 21 and 35. The experiment followed a completely randomised design with factorial arrangements, consisting of three levels of phage cocktail dosage (0 g/kg, 1 g/kg, and 2 g/kg) and two levels of probiotics dosage (0 g/kg and 1 g/kg), with a total of 288 one-day-old male Cobb 500 broilers. Our study demonstrated that supplementing chicken diets with 1 g/kg phage cocktail and 1 g/kg probiotics resulted in significant (p < 0.05) improvements in growth performance and reduced Clostridium perfringens populations. It also reduced triglyceride levels and did not cause physiological stress, as indicated by the heterophil-to-lymphocyte ratio. Overall, this study provides important insights into the potential benefits of combining phages and probiotics in broiler chicken diets, which have not been extensively studied.

Effects of compound plant extracts on growth performance, antioxidant capacity, and histomorphology of liver and intestine of rice field eel (Monopterus albus)

AbstractCompound plant extracts (CPE) are beneficial for aquatic animals on growth performance and antioxidant capacity. A 56‐day experiment was conducted to investigate its positive effect on rice field eel. The fish were fed a commercial diet and supplementing CPE (mainly containing eucommia polysaccharides, reducing sugar) at 0, 0.8, 1.6, 2.4, and 3.2 g/kg. Results showed that dietary CPE significantly increased weight gain and specific growth rate (p &lt; 0.05). Liver lipid content in 1.6 and 3.2 g/kg groups was significantly lower than in 0.8 and 2.4 g/kg groups (p &lt; 0.05). Muscle lipid content in 0.8, 2.4, and 3.2 g/kg CPE groups was significantly lower than in control (p &lt; 0.05). Meanwhile, intestinal digestive enzymatic activities in the 3.2 g/kg CPE group were the highest in comparison to all other groups (p &lt; 0.05). Dietary CPE enhanced the antioxidant activities of serum and intestine (p &lt; 0.05). Compared with the control, intestinal fold thickness in CPE groups was significantly increased (p &lt; 0.05). Furthermore, dietary CPE reduced the degree of liver steatosis and the number of lipid droplet vacuoles. This study indicated that dietary CPE was beneficial to growth performance, antioxidant capacity, liver, and intestinal histology. Supplementation with 1.6–3.2 g/kg CPE is optimal for this eel species.

Effects of the algae derivatives on performance, intestinal histomorphology, ileal microflora, and egg yolk biochemistry of laying Japanese quail

We examined the effect of the Persian Gulf algae derivates, phycocyanin (PC) and fucoidan (FUC), on production performance, egg quality, intestinal histomorphology, ileal microflora, and egg yolk biochemistry of laying Japanese quail. A total of 250 six-wk-old Japanese quails with an average body weight of 215 ± 10 g were allocated to 5 treatments, 5 replicates and 10 birds in each replicate in a completely randomized design. The treatment groups received PC (from Spirulina platensis) and FUC (from brown seaweed) in their drinking water while control groups did not. Treatment groups received PC and FUC at 20 or 40 mg/L levels (denoted as PC20, PC40, FUC20, and FUC40, respectively). All birds were fed the same diet. All treatments significantly improved the percentage of hen day egg production (HDEP) (P = 0.002), egg mass (P = 0.002), and feed conversion ratio (FCR) (P = 0.022) but no difference was noted in egg weight (EW) and feed intake (FI). Different levels of PC and FUC significantly increased the thickness of eggshells (P = 0.022); however, the weight of the digestive tract (liver, spleen, proventriculus, gizzard, and pancreas) and oviduct was not affected. Algal derivates improved the villus height (P = 0.007) and crypt depth (P = 0.007) of the duodenum, as well as, the villus height (P = 0.005) and crypt depth (P = 0.026) of the jejunum. Both algal derivates positively affected the intestinal microflora (populations of Lactobacillus (P = 0.017), Coliform (P = 0.005), and Clostridium (P = 0.000)) whereas aerobic bacteria were unaffected. Yolk cholesterol P = 0.012) and yolk malondialdehyde P = 0.050) content were significantly reduced in experimental treatments compared to the control group. In conclusion, our results showed that the treatment of laying Japanese quails with algal derivates positively affects quail performance, intestinal morphology, intestinal microflora, and yolk cholesterol and malondialdehyde. Additional studies exploring optimal dosages and mechanisms of action is warranted to fully understand the scope of the algae derivates in poultry production.

Effects of dietary crude protein content and resistant starch supplementation on growth performance, intestinal histomorphology and microbial metabolites in weaned pigs

ABSTRACT A 4-week study was conducted to evaluate the effects of dietary crude protein (CP) content and resistant starch (RS) supplementation on growth performance, intestinal histomorphology and microbial metabolites of weaned pigs. A total of 96 pigs (7.06 ± 0.45 kg body weight) were assigned to 1 of 4 diets in a randomised complete block design involving a 2 (CP levels) × 2 (without or with RS) factorial arrangement to give 8 replicate pens and 3 pigs per pen. Body weight and feed disappearance were recorded weekly, and the faecal consistency score was determined every morning. Blood was sampled on days 1, 14 and 28 from one pig per pen, and the same pig was euthanised on day 28 to collect ileal tissue and ileal and colon digesta. Data were analysed using the MIXED procedure of SAS. The average daily gain and gain:feed ratio were lower (p < 0.05) in pigs fed low crude protein (LCP) diets compared to those fed high CP (HCP) diets during week 3 and overall period. The analysed Lys, Met+Cys and Thr in feed were lower than calculated values, particularly in LCP diets, which may have affected performance. Pigs fed the LCP diets had longer (p < 0.05) ileal villi and higher villus height to crypt depth ratios than those fed the HCP diets, and RS supplementation increased (p < 0.05) ileal villus height. Interactions (p < 0.05) between dietary CP content and RS inclusion were observed for short-chain fatty acid concentration in the ileum and colon in phase 2. There was no difference in propionic acid (ileum) or butyric acid (colon) concentrations among pigs fed HCP diets, however, the butyric acid concentration increased in pigs fed the LCP diet when supplemented with RS. Reducing dietary CP lowered (p < 0.05) faecal score, plasma urea nitrogen and digesta ammonia content. Overall, feeding LCP diets reduced growth performance but improved gut morphology in weaned pigs. Feeding the LCP diet with RS supplementation modulated concentrations of ileal propionic acid and colonic butyric acid in weaned pigs.

Revelation of benzo(a)pyrene-induced latent toxicity mechanism to intestinal histomorphology and oxidative status for common carp (Cyprinus carpio) through transcriptional and single-cell sequencing

Common carp (Cyprinus carpio) (mean weight 50.0 ± 10.0 g) were exposed for 15 d with benzo[a]pyrene (B[a]P) concentrations of 0, 2.5 and 25 μg/kg in the water. For markers of oxidative stress, intestinal contents of glutathione (GSH) and malondialdehyde and activities of catalase and superoxide dismutase were significantly elevated after 15-d B[a]P exposure. For intestinal histology and ultrastructure analysis, intestinal histiocytes not only swelled, but also intensified blood aggregation, resulting in hematoma after exposed to high B[a]P concentration. For intestinal transcriptome response, GSH signaling pathway was abnormally activated after exposure to B[a]P, thereby resulting in intestinal oxidative damage. Meanwhile, exposure to B[a]P suppressed intestinal platelet activation depending on ADP signaling pathway. Exposure to high B[a]P concentration induced intestinal cellular edema through the suppression of Lysosome-Phagosome pathway. For scRNA-seq results, myeloid cells under B[a]P stress, despite having evolved into cell types with distinct specialties, still retained innate immune functions such as Macrophage_3. The present study provides valuable and front-edged insights for developing sustainable solutions to address the challenges posed by PAHs waste and B[a]P contamination on aquaculture system.