First insights into global permafrost-agroecosystems and recommendations for policymakers Melissa Ward Jones discusses a recent paper published in Arctic, Antarctic, and Alpine Research of the first global study on permafrost-agroecosystems, published by members of the International Permafrost Association Permafrost-agroecosystem Action Group. When one thinks of high-latitude and mountainous regions, one usually thinks of cold and snow, not agriculture. But agriculture does occur in these areas. The climate of these regions limits the options for which crops to grow, and chosen animal species, such as yaks and reindeer, are adapted to cold. These regions also contain permafrost, or perennially frozen ground, a unique feature of these regions. The response to thawing permafrost, caused either by climate warming or land use change for cultivation, is varied (Ward Jones, 2024). These responses range from simple increases in ground temperatures to ground surface collapse when permafrost is ice-rich. The presence of permafrost and its response to thaw can add additional challenges to agricultural activities.
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