Brazil is working towards achieving United Nations Sustainable Development Goal 2 (SDG 2) of Zero Hunger, but reapeared on the world hunger map in 2019-20. This study seeks to identify the technologies existing in Brazil to address food security challenges effectively. A total of 5,084 patents from 45 food technological fields were analyzed in the Worldwide Espacenet database, using the International Patent Classification (IPC), spanning from 2000 to 2019. The key technologies comprise cocoa products, flour/dough, animal food, dairy products, preserved/ripened/canned products, nutritional modification/dietary products, microorganisms/enzymes for food, coffee/tea, sucrose production, new plants, and seafood. Academic patents encompass high-nutritional-value biodiversity products, indicating potential future specialties. Conversely, non-academic technologies mainly revolve around traditional colonial products exported as low-priced commodities.
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