Internal Egg Quality Research Articles

Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme

Abstract The aim of the study was to evaluate the effect of replacing soybean meals with legume grains in diets on laying performance of hens and egg quality, with particular emphasis on egg lysozyme content. The study included 4 breeds/strains of laying hens included in the conservation programme in Poland, i.e.: Green-legged Partridge (Z-11), Yellow-legged Partridge (Ż-33), Rhode Island Red (R-11), and Leghorn (H-22). At 41–56 weeks of age, the hens of each strain were divided into two groups: I (control) − fed ad libitum with a standard diet based soybean meal, and II (experimental) − fed ad libitum with a diet that contained beans, peas and lupins instead of soybean meal. At 56 weeks of age, 32 eggs were taken at random from each group of hens and each strain, which were subjected to quality assessment. The results of the study confirm the possibility of feeding the above-mentioned hens with diets in which soybeans were replaced with 28% of faba bean, pea, and yellow lupin grains without a significant effect on laying performance, but with a change in some egg quality characteristics. In groups of hens fed a diet without soybean, a decrease in egg and albumen weight, albumen and yolk pH values, and an increase in yolk yellowness were recorded, as well as an increase in Haugh units and air cell height and shell porosity. There was a significant effect of genotype and diet and simultaneously of both factors on the content and activity of lysozyme in the thin and thick albumen. In the experimental groups, the average content and activity of lysozyme in the thin albumen decreased and in the thick albumen increased. Regardless of diet, statistically significant variation in egg internal quality and egg shell quality between hen strains was shown, as well as a correlation between the content and activity of lysozyme in eggs and shell colour.

Egg quality characteristics of sussex chickens reared under the housing conditions of Cukurova University farm

This work was conducted to evaluate the egg quality characteristic of Sussex multi-purpose chickens reared under the housing conditions of the Cukurova University Farm. A total of 81 Sussex chickens from the Poultry and Research Unit of Cukurova University were used in this study. The external and internal egg-quality paraemeters were determined using 30 eggs on both the 28th and 33rd weeks of egg production cycle. The egg quality parameters measured were the Haugh unit, breaking strength, yolk color, shell thickness, egg weight, shape index, shell weight, albumen index, yolk index, and albumen pH. The egg weight, albumen index, yolk index and Haught unit were 57.89±3.99g, 9.44±2.07, 43.22±3.57 and 84.85±8.87 respectively. The shape index, shell thickness, shell weight, shell breaking strength and albumen pH were %75.32±2.11, 0.338±27.84mm, 5.903±0.645g, 3.825±1.065 kg/cm2 and 7.84±0.18 respectively. The yolk color, L, a, b and E values were 55.85±7.02, 13.91±3.33, 47.18±7.90 and 74.99±5.96 respectively. It was concluded that the external and internal egg-quality parameters of Sussex chickens reared under the housing conditions of the Cukurova University Farm were between the normal range.

Effects of housing systems and laying phases on external and internal egg quality characteristics of indigenous guinea fowl hens.

The study investigated the effect of housing system and laying phases on the internal and external qualities of guinea fowl eggs laid in three different housing systems. The trial involved the use of 117, 34-wk-old guinea fowl hens which were assigned to three housing types, which were battery cages, deep litter, and deep litter housing systems with free runs, which had the same dimensions as deep litter houses but with free run and open-air space to allow the birds to have free access to soil and exhibit natural behavior. The laying phases of the birds were partitioned into three (36 to 40, 41 to 45, and 46 to 50wk of age). The data collected were subjected to analysis of variance (ANOVA) using a 2×3 factorial design. The findings demonstrated that both housing type and laying period significantly influenced egg quality parameters, with deep litter housing exhibiting higher egg weight, egg breadth, and shell surface area. Battery cage housing had thicker shells and a higher percentage of shell weight than total egg weight. As the birds aged, most parameters increased, while shell thickness decreased. The interaction between housing type and laying period played a crucial role, with egg weight, breadth, and egg shape index increasing as the birds aged. The shell thickness decreased as the laying period progressed across all housing systems. During the 40 to 45wk period of lay, they exhibited the highest albumen height, haugh unit, and % yolk weight. The study's findings highlight how the interaction between the housing system and the laying period impacted the internal quality of guinea fowl eggs.

Effect of Storage Material and Time on the Internal and External Quality of Table Eggs

Effect of Storage Material and Time on the Internal and External Quality of Table Eggs

Examination of the Relationships between Internal and External Egg Quality Traits: A Structural Equation Model

This study aimed to determine the structural relationship between internal and external egg quality (IEEQ) traits. In this study, 114 eggs produced from 24 weeks-old laying hens reared at the Ondokuz Mayis University Research Farm were used. Egg weight (EW), egg width (EWi), egg length (EL) and shell weight (SW) measurements were examined as external quality traits. Also, albumen height (AH), albumen width (AW), yolk height (YH), yolk weight (YW) and yolk diameter (YD) parameters were used as internal quality traits. Structural Equation Model (SEM) was used to determine the relationships between IEEQ traits. Data analysis was performed with the LISREL package. It has been determined that the variables that are important in determining the external egg quality are SW, EWi and EL. When the variables explaining the internal traits were examined, it was determined that the YW, YD, AW, AH and YH were significant. It was determined that the relationship between external egg quality and internal quality was 0.96 and external quality explained the internal quality by 91%. It has been determined that the SEM used in this study is sufficient to explain the relationship between internal and external quality.

Effects of Microorganism Supplementation on Egg Quality and Production

Effective microorganism (EM) is a combination of more than 80 different types of beneficial microorganisms contributing to a wide range of applications in medicine, environment, and agriculture (livestock sector, crop sector, and forestry). This experiment was conducted to evaluate the effects of EM supplementation on hen day egg production and egg quality traits of Bovans Brown laying hens. At the age of 16 weeks, 144 pullets were purchased from small-scale poultry farms in Debre Markos. The chickens were divided into four treatments, each of which was replicated three times and contained 12 chickens. The treatment groups were T1 (control, commercial ration only), T2 (supplemented 16 ml EM per liter of drinking water), T3 (supplemented 5% Bokashi in feed), and T4 (supplemented 16 ml EM per liter of drinking water and 5% Bokashi in feed). Prior to collecting the actual data, the layer chickens had 2 weeks of adaptation. The hen day egg production was evaluated, and laboratory analysis was conducted to detect the external and internal egg quality. The results showed no significant difference among treatments on hen day egg productions, which ranged from 74 to 80 percent. Among the external egg quality traits, T4 had the highest egg weight, compared to other treatment groups. The T3 and T4 treatments had the highest shell weight. The shell thickness ranged from 0.37 to 0.39 mm. The shape index ranged from 76.81 to 79.11%, with no difference among the groups. Moreover, T4 had a significantly higher egg mass than T1 and T2. The specific gravity of an egg ranged from 1.06 to 1.08 g/cm3. Among the internal egg quality traits, the albumin weights of T3 and T4 were significantly higher than those of T1. The highest and the lowest Hough units were observed in T4 and T1, respectively. The highest yolk weight was observed in T4 among the groups. The yolk index ranged from 0.45 to 0.49. The yolk color ranged from 5.27 to 7.33. Finally, overall egg quality parameters in T4 were better than in non-supplemented groups.

Carnauba Wax Applied to the Shell Surface of Chicken Eggs Improved the Shelf Life and Internal Quality of the Eggs

The egg is a nutrient-rich food, essential for human health, containing proteins, vitamins, and minerals. However, it is perishable and begins to lose internal quality shortly after being laid. The quality of eggs deteriorates due to the loss of water and carbon dioxide, which is more pronounced at higher temperatures. Therefore, the aim of this study was to investigate the effect of coating eggs with a semi-solid product formulated with carnauba wax on the preservation and internal quality of eggs during a 28-day storage period at room temperature. 144 white eggs from 50-week-old hens were used, divided into three groups: eggs coated with carnauba wax, eggs coated with mineral oil (positive control), and a control group without coating (negative control). The results were subjected to analysis of variance (ANOVA), followed by the comparison of means through the Tukey test at a significance level of 5% (p<0.05), using the statistical program SISVAR. Eggs coated with carnauba wax showed less weight loss throughout the storage period, lower pH in both the yolk and albumen, higher yolk index and higher Haugh Unit compared to uncoated eggs and eggs coated with mineral oil. This suggests a significant improvement in the quality of coated eggs. Therefore, the use of carnauba wax coating can be an effective solution for extending the shelf life and preserving the quality of eggs, especially in regions where refrigerated storage cannot be guaranteed.

Complexed amino acid minerals vs. bis-glycinate chelated minerals: Impact on the performance of old laying hens

The present study was to evaluate the effect of trace minerals (Zn, Mn, and Cu) from complexed amino acid minerals (ZMCAA) and bis-glycinate chelated minerals (ZMCGly) in laying hen diets on performance, internal and external egg quality, yolk mineral deposition, intestinal morphometry, and bone characteristics. From 78 to 98 weeks of age, 400 White LSL-Lite strain laying hens were distributed in a randomized design with 4 treatments with 10 replicates per treatment. Treatments were distributed in a 2 × 2 factorial arrangement using either Zn, Mn, and Cu of ZMCAA or ZMCGly source at 2 levels: low (20, 20, and 3.5 mg/kg of Zn, Mn, and Cu, respectively) or high (40, 40, and 7 mg/kg of Zn, Mn, and Cu, respectively). The analysis of variance was performed, and in cases where differences were observed, the means were compared using Tukey's test (P < 0.05). The source and level of trace mineral supplementation had a significant impact on the performance of laying hens. Hens fed ZMCAA had higher egg production (P = 0.01), egg weight (P = 0.02), egg mass (P = 0.01), and lower feed conversion ratio (P = 0.05) compared to those fed ZMCGly. The ZMCAA supplementation showed higher albumen height (P = 0.01), albumen weight (P = 0.01), and eggshell thickness (P < 0.01). The deposition of Zn (P < 0.01), Mn (P < 0.01), and Cu (P < 0.01) in the egg yolk was greater for hens received ZMCAA. Tibia weight (P = 0.04) and bone densitometry (P < 0.01) in the tibia were higher with ZMCAA supplementation. In the small intestine, ZMCAA resulted in longer villi (P = 0.02) and shorter crypt depth (P = 0.01) in the duodenum. Jejunum and ileum measurements were influenced by the level and source of trace minerals (P < 0.05). Laying hens fed ZMCAA exhibited superior performance, egg quality, deposition of trace minerals in the egg yolk, and bone density compared to hens fed ZMCGly. In this study, older laying hens supplemented with ZMCAA at lower levels demonstrated adequate levels of supplementation.

The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens

Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs—lysine (Lys), methionine (Met), and threonine (Thr)—has been well established in RP laying hen diets. This study aimed to determine the priority order of eight additional limiting AAs (critically important AAs) when formulating wheat–sorghum-based RP diets for laying hens: tryptophan (Trp), valine (Val), isoleucine (Ile), arginine (Arg), leucine (Leu), histidine (His), phenylalanine (Phe), and glycineequivalent (Gly). A total of 330 Hy-Line Brown laying hens were randomly assigned to 11 dietary treatments (30 replicates of individual birds per treatment) from 20 to 39 weeks of age (WOA). Treatments were a standard-protein (17.24% CP) diet as the control (SP); a reduced-protein (15.00% CP) diet with sufficient levels of Lys, Met, and Thr but insufficient levels of the eight experimental essential AA (RP); a reduced-protein diet with sufficient levels of all essential AAs (RP-EAA); and eight subsequent dietary treatments of the RP-EAA diet with one of the experimental essential AAs removed: Trp (RP-EAA-Trp), Val (RP-EAA-Val), Ile (RP-EAA-Ile), Arg (RP-EAA-Arg), Leu (RP-EAA-Leu), His (RP-EAA-His), Phe (RP-EAA-Phe), and Gly (RP-EAA-Gly). Eggs were collected and weighed daily, and feed intake and feed conversion ratio (FCR) were calculated weekly. External and internal egg quality was measured at 29 and 39 WOA. Nutrient digestibility, serum uric acid concentration, caecal microbiota composition, and tibia parameters were measured at 40 WOA. Overall, hens fed the RP-EAA-Val, RP-EAA-Ile, and RP diets presented significantly lower egg mass compared to hens fed the SP, RP-EAA-His, and RP-EAA-Gly diets (p &lt; 0.001). Hens fed the RP diet and RP-EAA-Val diet had a higher FCR compared to those offered the RP-EAA, RP-EAA-Leu, RP-EAA-Phe, and RP-EAA-Gly diets (p = 0.046). Lower protein intake and excretion were observed in hens offered the RP diets compared to hens fed the SP diet (p = 0.001 and 0.018, respectively). Based on the egg mass, Ile may be considered the fourth and Val the fifth limiting AA, after Lys, Met, and Thr, in laying hens fed wheat–sorghum-based RP diets during peak lay. However, if ranked based on FCR, Val may be considered the fourth limiting AA, followed by Trp, Ile, Arg, and His as the co-fifth limiting AAs. Leu, Phe, and Gly may be considered as non-essential AAs for laying hens fed RP diets.

A study of egg quality characteristics for two Asiatic (Coturnix japonica) and two European (Coturnix coturnix) quail lines

The present study was carried out at the Dept. of Animal Production, College of Agricultural Engineering Sciences, University of Duhok, Kurdistan Region, Iraq. A total of 64 female quails from four lines involved two European (White and Dark Ukrainian) and two Asiatic (White and Dark Local) aged 56 days old, were equally distributed into four trial groups containing 16 birds for each. The aim was to investigate both external and internal egg quality characteristics. The following traits were measured; weights, lengths (high) and diameters of egg, yolk, albumen and shell; and the indices of shape, yolk and albumen were computed; also, Haugh units and percentages of yolk, albumen and shell were calculated. The results revealed the significant (p<0.01) superiority of European quails on Asiatic ones in egg quality characteristics; also, the white Ukrainian line appeared a significant difference (p<0.01) compared to the rest lines for egg weight and yolk percentage; however, Haugh units resulted in almost the same values for both European lines which surpassed significantly (p<0.01) both Asiatic ones; the same trend was found for albumen index. Most correlation coefficients between egg quality characteristics were significant (p<0.01), and the highest coefficient was between Haugh units and albumen index (0.89); therefore, the regression analysis derived an effective equation between them for future prediction with a high coefficient of variation (R2= 0.8). In conclusion, Ukrainian-European quail surpassed in its egg quality Asiatic ones, and Haugh units as a major quality indicator can be predicted from the albumen index for quail’s eggs.

The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs

Quail, one of the most important sources of meat and eggs, can aid in the reduction of the meat crisis if they are raised and cared for by small farmers. The current study investigated the impact of eggshell color variety on egg quality traits and hatching parameters of Japanese quail Coturnix japonica eggs. Therefore, 1,075 eggs were collected from female quails when they were 10-wk old. These eggs were distributed based on the color of their eggshells into 5 different classifications: eggshell with color type 1, very dark distributed brown spots on brown eggshell; eggshell with color type 2, small black spots on a white eggshell; eggshell with color type 3, widespread brown spots on brown eggshell; eggshell with color type 4, bubble egg, pin dotted on grayish brown color eggshell; and eggshell with color type 5, small brown spots on very clearly white eggshell. The characteristics of hatchability, internal and external egg quality, and the rate of embryonic death were then determined. The results showed that the percentage of fertility and commercial and scientific hatchability was greatly affected by eggshell color. There were also variations in the percentage of hatched chicks', early mortality rates, and late mortality rates based on eggshell color. According to the results of the current study, eggshell color has a significant impact on egg weight, egg width, and percentages of eggshell, yolk, and albumen but has no effect on shape index, egg length, or egg elongation. Based on the results, eggshells with color types 2 and 3 were recommended for use in hatching procedures due to their high levels of fertility (92.01 and 91.63%, respectively), scientific hatchability (82.92 and 83.93%, respectively), commercial hatchability (76.56 and 77.32%, respectively), and hatched chick (5.50 and 6.70, respectively). In addition, the late embryonic mortality rate was 0.00% for eggshells with color type 3. Therefore, the color of the eggshell can be employed as a key factor in guiding the eggs that are produced, whether they are going to be consumed at the table or used for hatching, to make breeding easier.

Feeding laying hens with lactobacilli improves internal egg quality and animal health.

Feeding animals with lactobacilli strains is a biotechnological strategy to improve production, food quality, and animal health. Thus, this study aimed to select new lactic acid bacteria (LAB) able to improve laying hens health and egg production. Forty Bovans White layers (two days old) were randomly divided into four experimental groups that receive an oral gavage with saline solution (control group) or with one of the three lactobacilli selected (KEG3, TBB10, and KMG127) by their antagonistic activity against the foodborne pathogen Bacillus cereus GGD_EGG01. 16S rRNA sequencing identified KEG3 as Lentilactobacillus sp., and TBB10 and KMG127 as Lactiplantibacillus sp. The data showed that feeding birds with LAB increased weight uniformity and improved the internal quality of the eggs (high yolk index and Haugh unit) compared with the control group (p < 0.05). Beta-diversity analysis showed that LAB supplementation modifies the cecal microbiota of laying hens. The prokaryotic families Bacteroidaceae, Ruminococcaceae, Rikenellaceae, and Lactobacillaceae were most important to the total dissimilarity of the cecal microbial community (calculated by SIMPER test). At end of in vivo experiments, it was possible to conclude that the feed of laying hens with Lentilactobacillus sp. TBB10 and Lentilactobacillus sp. KEG3 can be an important biotechnological tool for improving food quality and animal health.

Relationship models between egg weight and internal quality of Alabio duck eggs (Anas platyrhynchos Borneo)

This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index. Five hundred eggs weighing 65.7 ± 4.62 g were collected from a flock of 32-week-old commercial laying hens as objects for this experiment. The observed variables were egg weight, albumen weight, yolk weight, albumen index, and yolk index. The data was analyzed using simple linear regression and Pearson's correlation coefficient (r). A significant correlation (P &lt; 0.05) was found between egg weight and HU, albumen weight, yolk weight, and yolk index., with an r of -0.11, 0.83, 0.70, and 0.19, respectively. However, there was no significant correlation between egg weight and albumen index (P &gt; 0.05). These results indicated that egg weight could be used as a variable to appropriately predict albumen weight and yolk weight with the equations y = -0.11 + 0.56x and y = -2.10 + 0.37x for albumen and yolk weight, respectively. However, egg weight as a single variable could not accurately predict the HU and yolk index of the Alabio duck egg.

Evaluation of reciprocal F1 crosses of Fayoumi with two exotic chicken breeds 2: additive and non-additive effects on egg quality traits

The current study evaluates additive and non-additive genetic variances for egg quality traits in six genotypes generated through pure mating and reciprocal crossing of Fayoumi (FM) with Koekoek (KK) and White Leghorn (WL). For each genotype, measurements were taken on 30 eggs randomly sampled at 32, 36, and 40 weeks of age to evaluate both external and internal egg quality parameters. The results revealed significant differences (P < 0.001) among the genotypes in all external quality traits and most internal quality traits, including yolk weight (YW), albumen weight (AW), and yolk height (YH). The results also showed that variations due to purebred effect (PE), general combining ability (GCA), maternal effect (ME), and specific combining ability (SCA) were significant in most traits, which reflects that both additive and non-additive variances are important for the inheritances of the parameters investigated. In most of the traits, the ME and PE were higher in KK and WL, while GCA was higher in KK and FM. The FM x WL had higher SCA than FM x KK. The results suggest the likelihood of genetic improvement in these genotypes through selection and crossbreeding strategies and/or a combination of the two.

Egg yolk cholesterol, egg quality, and performance in response to copper–methionine chelates and alfalfa powder supplementation in Nick chick laying hen diets

This experiment was designed to investigate the effects of different levels of copper–methionine chelates and alfalfa powder on egg yolk cholesterol content, egg quality, and performance in laying hens. In this experiment, a total of 100 laying hens (Nick Chick strain, from 109 to 117 weeks of age) were arranged into five experimental treatments, consisting of 2 different dietary alfalfa powder and 2 different copper chelate levels in a (2x2) factorial completely randomized design (CRD). The treat-ments groups included: T1 Control (Corn and soybean meal), treatments T2 (3% alfalfa powder+50 mg/kg copper-methionine chelate), T3 (3% alfalfa powder+100 mg/kg copper-methionine chelate), T4 (6% alfalfa powder+50 mg/kg copper-methionine chelate) and T5 (6% alfalfa powder+100 mg/kg cop-per-methionine chelate). The results of this study have shown that, different levels of alfalfa powder and copper-methionine chelate in laying hens diet except feed conversion ratio and shell-less eggs, oth-er performance parameters were not substantially affected by the level of 3% alfalfa powder through-out of experimental period (P&gt;0.05). Moreover, different levels of alfalfa powder and copper-methionine chelate except egg yolk color had no significant effect on internal and external egg quality traits during the whole experimental period (P&gt;0.05). As well as, the egg yolk color index was signifi-cantly increased by increasing the level of alfalfa powder in the laying hens’ diet (P&lt;0.001). The high-est egg yolk color index was observed in treatment 5 which (containing 6% alfalfa powder+ 100 mg / kg copper-methionine chelate in per kg of diet). Meanwhile, the treatment group that received (6% al-falfa powder+100mg/kg copper- methionine chelate) the egg yolk cholesterol concentration was signif-icantly decreased compared to the control group (P&lt;0.001). Therefore, addition of alfalfa powder and copper methionine chelate to the diet of laying hens reduced egg yolk cholesterol and increased egg yolk color.

Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging

A coating solution was developed by blending cassava starch at different levels (2%, 3% and 4% w/v) with gelatin and plasticizers to maintain the quality of eggs during 4 weeks of storage (25 ± 1 °C, 60–65% RH). This study suggests the rapid techniques of near-infrared (NIR) spectroscopy and laser-induced diffuse reflectance imaging for determining the internal quality of eggs. The scanning electron microscopy (SEM) micrographs showed that the coatings were effective in protecting eggshells. During storage, coated eggs had lower weight loss and albumen pH, higher Haugh unit and yolk index than control eggs (p < 0.05). These factors are the most common parameters in assessing egg quality. Among the coating formulas, the 4% starch coating had significantly higher effectiveness from the 3rd week of storage. The results indicated that the coating solution containing 4% starch could maintain the egg quality up to 28 days. Furthermore, the NIR spectra were used to develop prediction models for the investigated quality attributes using partial least squares regression (PLSR). Models were created using 3 preprocessing methods of standard normal variate (SNV), first derivative (lD) and second derivative (2D). The PLSR-SNV model achieved the best prediction for weight loss (R2 = 0.883, RPD = 2.920), Haugh unit (R2 = 0.756, RPD = 2.025), and yolk index (R2 = 0.807, RPD = 2.276). Laser scattering was successfully used to detect the egg quality change during storage by linear discriminant analysis (LDA) at wavelengths of 532 nm and 780 nm. The descriptive attributes extracted from intensity profiles showed significant effects of storage time, treatment and their interaction. This research highlighted the promising application of NIR and laser-induced diffuse reflectance imaging for inline control of egg quality at room temperature.

Whey Protein Isolate and Garlic Essential Oil as an Antimicrobial Coating to Preserve the Internal Quality of Quail Eggs

The aim of this study was to evaluate the effects of a coating formulation involving whey protein isolate (WPI) and garlic essential oil (GEO) on the internal quality and microbiological and sensory attributes of quail eggs stored for 28 days at room temperature. Unwashed quail eggs (171) were divided into treatments of uncoated eggs (UE), WPI-coated eggs and WPI/GEO-coated eggs and analyzed during the study period. Eggs coated with WPI/GEO had 1.51 log10 CFU/mL−1 less aerobic mesophilic bacteria, 2.02 log10 CFU/mL−1 less Enterobacteriaceae and 1.34 log10 CFU/mL−1 less molds and yeasts on the eggshell when compared to UE. The Haugh unit (HU) in the range of 0–28 days of storage was significantly higher for WPI/GEO- (88.26 ± 4.83, grade AA) coated eggs than WPI-coated (86.55 ± 6.20, grade AA) and UE (85.94 ± 6.46, grade AA). The new coating formulation (WPI/GEO) can be an option to preserve the quality of quail eggs.

A study on egg quality and hatching traits of indigenous and exotic chickens reared in Silte zone, Southern Ethiopia

The objective of this study was to evaluate egg quality and hatchability of indigenous and exotic chickens in the midland, lowland, and highland agroecological zones of the Silte zone. One district was selected from each agroecological zone, and a total of 399 households (133 from each district) were randomly chosen from six purposefully selected Kebles to collect data on egg hatchability. For external and internal egg quality evaluation, 300 eggs (150 from indigenous and 150 from exotic chickens from each agroecology) were collected. The study found that Sasso chickens had better egg quality in terms of egg weight, yolk width, yolk height, albumen height, yolk index, and Haugh unit compared to indigenous chickens in both the highland and lowland areas. In the highland area, Sasso chickens had higher values for egg weight, yolk width, yolk height, albumen height, yolk index, and Haugh unit compared to the lowland area. This suggests that Sasso chickens performed better in terms of egg quality in both the highland and lowland areas compared to indigenous chickens. The hatchability percentages of Sasso and Koekoek chickens were 70.8 ± 14.1 and 69.7 ± 12.7, respectively, in the midland area. This suggests that Sasso and Koekoek chickens performed well in terms of hatchability, followed by indigenous chicken eggs. However, approximately 68% of respondents did not use exotic chicken eggs for hatching. The study suggests that practicing hatching of exotic chicken eggs could be beneficial in increasing the productivity of indigenous chickens.

Egg Quality Index: A more accurate alternative to the Haugh unit to describe the internal quality of goose eggs

Enhancing goose production for human consumption requires evaluating the quality of goose eggs based on their physical characteristics. Grounded on the theoretical and experimental studies, we developed two calculation formulae that enabled the computation of Egg Quality Index (EQI) as an alternative to the widely used Haugh unit (HU) score in assessing goose egg quality. In addition to the egg weight (W) and the height of thick albumen (H), this computation takes into account the indicators for the yolk, i.e., its diameter (d) and height (h). Depending on the research preferences when measuring d or h, one of the two proposed calculation equations can be employed. Using simulation methods that considered all possible combinations of W, H and d values, we created and analyzed a database of virtual goose eggs. As a result, we found that the use of EQI as compared to HU seems preferable due to the possibility to evaluate a greater number of options and nuances of variation in quality characteristics in goose eggs. The proposed novel index for defining the goose egg quality can be a promising and useful tool for linking structure and functionality in goose eggs and for further application in food and poultry industries.

Phenotypic Correlation and Prediction of Body Weight from Body Linear Measurement of Nigerian Indigenous Pigeon in Akwanga Local Government Area of Nasarawa State

The study was conducted using one hundred and fifty matured domestic pigeons to measure body linear parameters as well as external and internal egg quality characteristics in other to determine phenotypic relationships and predict body weight from body linear measurements. Data were collected on body weight, shank length, breast girth, body length, wing length, tail length and beak length at maturity. Two hundred eggs were collected and analyzed for both external and internal quality characteristics. The data obtained were analyzed using the correlation and regression procedure of SPSS Statistical software. The result obtained from this study body weight correlate positively with all other body linear parameters. However, the relationships between beak length and other body parameters except body weight were negative and mostly low. The strongest relationship in this study was between body weight and shank length. The coefficient of determination was highest for shank length (0.710), followed by wing length (0.680), breast girth (0.630) while tail length had the least coefficient of determination (0.360). It was suggested that the best equation for predicting body weight from linear body measurement could be: BW = 40.9+1.96BL-0.84WL+3.98BG+0.112SL. From the findings of this study, it was concluded that shank length is the most suitable body measurement that could be used for selection of domestic pigeon due to its strongest phenotypic correlation with body weight and other body parameters.