The present study examined effects of caffeine on antinociception by acetaminophen in the formalin test in mice. It demonstrates that caffeine 10mg/kg inhibits antinociception produced by acetaminophen 300mg/kg i.p. against phase 2 flinches. Chronic administration of caffeine in the drinking water (0.1, 0.3g/l) for 8days also inhibits the action of acetaminophen. The selective adenosine A1 receptor antagonist DPCPX 1mg/kg i.p. mimics the action of caffeine, but the selective adenosine A2A receptor antagonist SCH58261 3mg/kg i.p. does not. While acetaminophen produced the same effect in mice that were +/+, +/− and −/− for adenosine A1 receptors, inhibition of antinociception by caffeine was seen only in +/+ and +/− mice. A higher dose of caffeine, 40mg/kg, produced an intrinsic antinociception against formalin-evoked flinches, an effect also seen when caffeine was administered intrathecally. SCH58261 30nmol, but not DPCPX 10nmol, also produced antinociception when administered intrathecally indicating involvement of adenosine A2A receptors in spinal antinociception. Caffeine reversal of acetaminophen results from actions in the spinal cord, as intrathecal DPCPX 10nmol inhibited antinociception by systemic acetaminophen; this was also observed in +/+ but not in −/− adenosine A1 receptor mice. We propose that spinal adenosine A1 receptors contribute to the action of acetaminophen secondarily to involvement of descending serotonin pathways and release of adenosine within the spinal cord. Inhibition of acetaminophen antinociception by doses of caffeine relevant to dietary human intake levels suggests a more detailed consideration of acetaminophen–caffeine interactions in humans is warranted.