The present work was conducted to evaluate the quality of ten brands of honey commercially available in the Libyan market. The moisture, color intensity, ash content, pH, and hydroxymethylfurfural (HMF) content were detected according to AOAC 1990-Official Methods and reference methods. The results were compared with Libyan Standard Legislation and the FAO's international standards.The results indicate that the color intensity of the honey samples varied, ranging from water white to dark amber. The study found that Australian honey in the UAE had the highest pH value, while floral honey from France exhibited the lowest. The moisture content ranged from 4.42% to 16.87%, and the ash content varied between 0.0037% and 0.287%. The results also indicated that the Spanish honey recorded the highest HMF value at 177.39 and 151.26 mg/kg, whereas Australian honey packed in the UAE had the lowest HMF value at 1.81 mg/kg. Some samples exceeded both FAO's international standards and Libyan standards.
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