Vol. 114, No. 1 EnvironewsOpen AccessManganese in Drinking Water: Higher Doses May Hamper Intellectual Functionis accompanied byWater Manganese Exposure and Children’s Intellectual Function in Araihazar, Bangladesh Dinesh C. Sharma Dinesh C. Sharma Search for more papers by this author Published:1 January 2006https://doi.org/10.1289/ehp.114-a50Cited by:4AboutSectionsPDF ToolsDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InReddit Manganese is an essential nutrient for humans, but its excessive consumption can cause adverse health impacts. Past studies have linked inhalation of excessive manganese to neurotoxicity in adults. Now a group of U.S. researchers suggests that ingesting high doses of manganese in drinking water can hamper intellectual function in children [ EHP 114:124–129]. These effects were seen most strongly on scales that measure performance aspects of intellectual function.The same group had earlier observed a negative impact of water arsenic on intellectual function among children in Araihazar, Bangladesh. Though the manganese concentration in the water these children drank was much higher than its arsenic content, the independent impact of manganese on intellectual function could not be verified. The present study included 142 10-year-old children (including 54 children from the earlier study) who consumed well water with average concentrations of 793 micrograms per liter (μg/L) manganese and 3 μg/L arsenic.The children’s intellectual function was assessed on six tests (similarities, digit span, picture completion, coding, block design, and mazes) drawn from the Wechsler Intelligence Scale for Children, Version III. Results were summed to create Verbal, Performance, and Full-Scale raw scores. These tests were chosen as they could be applied to Bangladesh’s rural context with minimal alteration. The results showed that manganese concentration had a significant negative dose–response association with all three raw scores.The researchers found that children in exposure groups 1 (manganese lower than 200 μg/L) and 4 (manganese higher than 1,000 μg/L) differed significantly from one another for Verbal, Performance, and Full-Scale raw scores. Compared to group 1, children in exposure groups 2 (manganese between 200 μg/L and 500 μg/L) and 3 (manganese between 500 μg/L and 1,000 μg/L) had lower Full-Scale and Performance scores, but the differences were not statistically significant. Verbal scores of the children in groups 2 and 3 also did not differ significantly from those in group 1. Due to the lack of measures of intelligence standardized for use in Bangladesh, the team could not calculate IQ points lost.Though the children’s waterborne manganese intake was lower than the highest safe daily dose (6 milligrams per day) estimated by the U.S. Institute of Medicine, the authors write that additional dietary exposure could have pushed the total daily dose above this value. Moreover, bioavailability of manganese from food is very low, while it is high from drinking water. This could have contributed to neurotoxicity seen in children drinking water with higher amounts of manganese.The authors point out that their findings are relevant in the United States as well. Data collected by the U.S. Geological Survey have shown that about 6% of domestic wells contain manganese concentrations higher than 300 μg/L. Based on these data and their study results in Bangladesh, the researchers suggest that some U.S. children may be at risk for manganese-induced neurotoxicity.Toxics, toxics everywhere . . .Many studies have looked at the health effects of arsenic in Bangladeshi well water. New data now show that manganese in the water may also cause adverse effects.FiguresReferencesRelatedDetailsCited by Godefroy S (2023) Exposure-driven risk management strategies for chemicals in food Present Knowledge in Food Safety, 10.1016/B978-0-12-819470-6.00043-3, (673-685), . Hess C, Smith M, Trueman C and Schutkowski H (2015) Longitudinal and contemporaneous manganese exposure in apartheid-era South Africa: Implications for the past and future, International Journal of Paleopathology, 10.1016/j.ijpp.2014.09.005, 8, (1-9), Online publication date: 1-Mar-2015. (2013) Additional links between mental status and nutritional status Nutrition and Mental Health, 10.1201/b13745-12, (197-214), Online publication date: 29-Jan-2013. Jiménez-Cedillo M, Olguín M, Fall C and Colín A (2011) Adsorption capacity of iron- or iron–manganese-modified zeolite-rich tuffs for As(III) and As(V) water pollutants, Applied Clay Science, 10.1016/j.clay.2011.09.004, 54:3-4, (206-216), Online publication date: 1-Dec-2011. Related articlesWater Manganese Exposure and Children’s Intellectual Function in Araihazar, Bangladesh9 August 2005Environmental Health Perspectives Vol. 114, No. 1 January 2006Metrics About Article Metrics Publication History Originally published1 January 2006Published in print1 January 2006 Financial disclosuresPDF download License information EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. 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