Advances in structure determination of membrane proteins enable analysis of the propensities of amino acids in extramembrane versus transmembrane locations to be performed on the basis of structure rather than of sequence and predicted topology. Using 29 available structures of integral membrane proteins with resolutions better than 4 Å the distributions of amino acids in the transmembrane domains were calculated. The results were compared to analysis based on just the sequences of the same transmembrane α-helices and significant differences were found. The distribution of residues between transmembrane α-helices and β-strands was also compared. Large hydrophobic (Phe, Leu, Ile, Val) residues showed a clear preference for the protein surfaces facing the lipids for β-barrels, but in α-helical proteins no such preference was seen, with these residues equally distributed between the interior and the surface of the protein. A notable exception to this was alanine, which showed a slight preference for the interior of α-helical membrane proteins. Aromatic residues were found to follow saddle-like distributions preferring to be located in the lipid/water interfaces. The resultant ‘aromatic belts’ were spaced more closely for β-barrel than for α-helical membrane proteins. Charged residues could be shown to generally avoid surfaces facing the bilayer although they were found to occur frequently in the transmembrane region of β-barrels. Indeed detailed comparison between α-helical and β-barrel proteins showed many qualitative differences in residue distributions. This suggests that there may be subtle differences in the factors stabilising β-barrels in bacterial outer membranes and α-helix bundles in all other membranes.
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