Intake Values Research Articles

Health risk assessment of heavy metals and physicochemical parameters in natural mineral bottled drinking water using ICP-MS in South Africa

The contamination of natural mineral bottled drinking water with trace, heavy metals and rare-earth elements is a growing concern globally, especially in regions with limited access to safe drinking water sources. In South Africa, the safety of bottled water remains a critical issue due to potential health risks associated with heavy metal exposure. This study aimed to evaluate physicochemical parameters alongside to assess the health risks due to heavy metals in natural mineral bottled drinking water available in South Africa, using inductively coupled plasma mass spectrometry analysis. A total of 21 bottled water samples from different brands were collected and analysed for heavy metal concentrations including Pb, Cd, As, Cr, Ni, Ba and Hg, as well as physicochemical parameters such as pH, conductivity, dissolved oxygen and total dissolved solids among others. The results revealed physicochemical parameters were within acceptable ranges, indicating overall water quality. Varying levels of heavy metals across different brands observed with concentrations of Al, Fe, Mg, Ca, K and Mn in some samples exceeding permissible limits set by WHO and SAWQG for drinking water quality. The mean concentration of the heavy metals is in the decreasing toxicity order of Sr > Al > Ba > Mn > Cu > Cr > Zn > Fe > As > Co > U > Ni > Cs > Pb > Cd > Hg. The mean values of the chronic daily intake (CDI) for the concentration of heavy metals for adults are in the order of Cr > Fe > Sr > Ba > Mn > Cu > Zn > Li > V > As > Ni > Be > Pb > Hg > Cd and were below acceptable limits. The estimated values of both HQ and HI (with mean of 2.07E−03 and range of 0.00 to 1.76E−02) for the heavy metals are all found to be less than 1. The total mean value of ILCR is 4.67E−06, and range of 0.00 to 2.76E−05, which is insignificant and within the permissible level of the cancer risk guidance limit of 1.00E−06 to 1.00E−04. The results show that consumption of natural mineral bottled drinking water of South Africa is safe and may not cause any significant health risk to the populace. However, the long-time potential effects due to the few exceeded metals levels needed to be considered. Our findings contribute to the ongoing discourse on water quality assurance, offering insights into the overall integrity of the natural mineral bottled water supply chain in South Africa. This research not only serves as a foundation for regulatory measures but also underscores the significance of maintaining high-quality standards in the bottled water industry for public health and environmental sustainability.

The toxicological analysis of problematic and sophisticated elements (Ni, Cr, and Se) in Food for Special Medical Purposes (FSMP) using in pharmacotherapy and clinical nutrition for oncological patients available in Polish pharmacies

This study focuses on FSMPs for oncologic patients, specifically analyzing the toxicological profiles of nickel (Ni), chromium (Cr), and selenium (Se) within these products available in Polish pharmacies. The presence of these elements was quantified using inductively coupled plasma mass spectrometry (ICP-MS). Results indicated variations in the concentrations of Ni, Cr, and Se across different FSMP samples, with some products exceeding the acceptable limits set by regulatory guidelines. The study highlights the potential health risks associated with nickel exposure, including dermatitis and carcinogenesis, and the complex roles of chromium and selenium, which can be both beneficial and harmful depending on their levels. Our findings reveal significant variability in the elemental content across different FSMP products, i.e.: Ni: 0.155–25.488 μg/portion, Cr: 0.076–28.726 μg/portion and Se: 0.083–20.304 μg/portion). Notably, selenium levels in FSMPs showed considerable discrepancies compared to manufacturers' declarations, averaging only about 20% of the stated values. Regulatory assessments based on the Acceptable Daily Intake (ADI) and Permitted Daily Exposure (PDE) descriptors indicated that the estimated weekly intake of Ni, Cr, and Se from these FSMPs did not exceed the provisional tolerable weekly intake (PTWI) values. However, the highest Ni content was 30.58% of the PTWI, raising concerns about potential health risks, including dermatitis and carcinogenesis. The results for Cr underscored the necessity for careful monitoring due to its potential toxic effects. Selenium, despite its essential role, showed levels inadequate to meet the Recommended Dietary Allowance (RDA), potentially impacting its intended health benefits.

Assessment of health risks associated with heavy metal contamination in selected fish and crustacean species from Temsah Lake, Suez Canal

Marine pollution caused by heavy metals has emerged as a significant environmental concern, garnering increased attention in recent years. The accumulation of heavy metals in the tissues of marine organisms poses substantial threats to both marine ecosystems and human populations that rely on seafood as a primary food source. Fish and crustaceans are effective biomonitors for assessing heavy metal contamination in aquatic environments. In this study, we determined the concentrations of several heavy metals, including cadmium (Cd), lead (Pb), nickel (Ni), mercury (Hg), and tin (Sn), in four fish species (Mugil cephalus, Mugil capito, L. aurata, and Morone labrax) and five crustacean species (S. rivulatus, Cerastoderma glaucum, Paratapes undulatus, R. decussatus, Callinectes sapidus, and Metapenaeus Stebbingi) from Temsah Lake during both winter and summer seasons. To evaluate the potential ecological and health risks associated with consuming these fish and crustacean species, we calculated the metal pollution index (MPI), weekly intake (EWI), target hazard quotient (THQ), and carcinogenic risk (CR) values. The results revealed a noticeable increase in metal levels during the summer compared to winter in the studied samples. Moreover, the concentration of heavy metals in the muscles of the species generally exceeded those in the liver and gills. The MPI values indicated that Morone labrax exhibited the highest values during winter, while L. aurata showed the highest values during summer. Mugil cephalus demonstrated the lowest MPI values in both seasons. The EWI values for the studied metals were found to be lower than the corresponding tolerable weekly intake (TWI) values. Additionally, under average exposure conditions, the THQ and HI data were generally below one for most study species in the area. The calculated CR values for investigated metals in the studied species indicated acceptable carcinogenic risk levels. Therefore, this suggests that consuming studied species within Temsah lake does not present any potential health hazards for consumers.

Health Risk Assessment of Toxic Metal(loids) Consumed Through Plant-Based Anti-diabetic Therapeutics Collected in the Northern Divisional City of Rajshahi, Bangladesh.

The present study investigates human health risks upon consumption of herbal medicines in terms of ten toxic metalloids in 20 plant-based anti-diabetic therapeutics. The analysis of metalloids was determined by an atomic absorption spectrometer after microwave-assisted digestion. The computation of hazard quotients (HQ) and hazard indexes (HI) of metalloids leads to the assessment of non-carcinogenic health risks. Carcinogenic risk was assessed based on cancer slope factor (CSF) and chronic daily intake (CDI) values. Comparison with WHO regulatory cut-off points for each metalloid: seven samples for Mn, 12 samples for Hg, three samples for Cu, eight samples for Ni, four samples for Cd, two samples for Pb, one sample for Cr, and eight samples for Zn are unsafe to consume. Non-carcinogenic human health risk is predicted for Mn in seven samples, Fe in one sample, Hg in ten samples, Cu in three samples, Ni in one sample, and Pb in two samples. HI values greater than 1 predict non-carcinogenic health risk in thirteen samples. Incremental lifetime cancer risk (ILCR) remains for As (inorganic) in 12 samples, Cr (+ 6) in one sample, and Pb in no samples. To guarantee consumer safety, the implementation of strict monitoring is suggested.

Metabolomics Profiling of Serum and Urine from Chuanzang Black Pigs with Different Residual Feed Intake.

This study was conducted to evaluate associations of blood variables and urine variables with different residual feed intakes (RFIs) in growing Chuanzang black (CB) pigs. A total of 228 growing CB boars from 99 days were used. The same basal diet was offered ad libitum and individual feed intake and body weight were measured over a period of 181 d. The CB pigs were categorized based on their residual feed intake values, with six individuals each from the high and low ends selected and divided into two groups: the low residual feed intake group (LS) and the high residual feed intake group (HS). Serum and urine samples were collected at the end of the experiment for determination of metabolomics profiling. Results showed that there were significantly different metabolites in serum and urine of different RFI groups (fold-change, FC > 2.0 or FC < 0.5, and p < 0.05), and 21 metabolites were identified in serum and 61 in urine. Cluster analysis showed that 20 metabolites were up-regulated and one metabolite was down-regulated in serum; 44 metabolites were up-regulated and 17 metabolites were down-regulated in urine. Kyoto Encyclopedia of Genes and Genomes analysis showed that the differential metabolites of serum were enriched in linoleic acid metabolism, and the differential metabolites of urine were enriched in steroid hormone biosynthesis, taurine and hypotaurine metabolism, and primary bile acid biosynthesis. The correlations between serum metabolites and urine metabolites indicated a significant positive correlation between all fatty acyls in serum metabolites and L-glutamate in urine. However, no compelling genetic or blood biomarkers have been found to explain the differences in RFI, suggesting multiple approaches to effective feed use in pigs. This study provides new insights into the subsequent assessment of RFI by metabolomics profiling, as well as the development of novel feed additives for the factors that will facilitate future research directions in CB pigs.

Health risk assessment and contamination of lead and cadmium levels in sediments of the northwestern Arabian Gulf coast

This environmental assessment focuses on the coastal sediments of the Al-Khafji area in the Saudi Arabian Gulf, with an analysis of the human health risks posed by lead (Pb) and cadmium (Cd) contamination. Single and integrated indices were used to detect contamination and evaluate these metals' non-carcinogenic and carcinogenic impacts on adults and children through ingestion, dermal contact, and inhalation pathways. Sediment quality guidelines and contamination indices indicated the absence of significant contamination levels. The moderate contamination observed in scattered samples did not imply adverse biological effects due to the presence of these two metals in Al-Khafji sediments. The average values of the chronic daily intake (CDI) for both Pb and Cd were higher in children than adults across all three pathways, with ratios of 9.4, 4.7, and 4.7 folds, respectively. The hazard index (HI) values for Pb and Cd were below 1, confirming that the sediments of Al-Khafji are considered acceptable and safe in terms of these potentially toxic elements (PTEs). The average lifetime cancer risk (LCR) values for Pb and Cd were higher in children compared to adults, with ratios of 9.3 and 9.4 folds, respectively. However, all detected LCR levels do not represent a potential carcinogenic health hazard. Nevertheless, a regular monitoring program aimed at detecting early signals of environmental health depletion is recommended.

Invited Review: Limitations to current mineral requirement systems for cattle and potential improvements

The mineral requirements or recommendations generated by various NASEM committees are used by many ration formulation programs. The current NASEM dairy requirement system uses the factorial approach (requirements for maintenance, lactation, gestation, and growth) for most minerals but when data or equations were not available to estimate factorial requirements the committee used available data to estimate adequate intake values. The current beef NASEM uses the factorial method for Ca and P and recommendations for the other minerals. The factorial method works well for Ca and P because adequate data are available to estimate absorption coefficients (AC) and maintenance requirements. In addition, feeding Ca and P above requirements have few if any positive effects. For many other minerals the factorial method is problematic. Estimating both the maintenance requirement and AC can be extremely difficult and inaccuracies in those values have a major impact on accuracy of total dietary requirements. Some minerals have positive effects on health, production and reproduction when fed above factorially determined requirements. For those minerals response models rather than or in addition to requirement models are more appropriate. The AC is in the denominator of the factorial equation and converts absorbed requirements into dietary requirements. The AC for trace minerals is small, often <0.1, and small changes in a low AC can have substantial effects on dietary requirements. Although accurate AC are essential for the factorial method to work, woefully few data are available on the true absorption of trace minerals. Because of antagonism to absorption (e.g., negative effect of S on absorption of Cu, Mn, Se, and Zn) equations will be needed to estimate AC under different dietary conditions but current data is inaccurate to generate equations. The systems currently used will almost always prevent clinical mineral deficiencies, but because of uncertainties, most nutritionists formulate diets to exceed and often far exceed established recommendations. This leads to increased costs, potential antagonism, and increased manure excretion of environmentally important minerals. More accurate systems for estimating mineral requirements will optimize animal performance and health while keeping costs in check and reduce environmental damage.

Heavy metal contamination (Cu, Pb, and Cd) of washed and unwashed roadside blackberries (Rubus fruticose L.).

Foraging provides a multitude of individual, social, and environmental benefits. With green spaces decreasing in the United Kingdom, there is an opportunity for roadside verges to become valuable foraging resources; however, there is public concern over the safety of roadside forage. Human ingestion of heavy metal contaminants, such as copper (Cu), lead (Pb), and cadmium (Cd), originating from traffic activity, induces toxic effects in the body. Therefore, maximum Cu, Pb, and Cd guideline limits for human consumption in small fruits were established. However, studies of heavy metal concentrations in roadside forage and the effects of surface washing on concentrations are limited. This study examined Cu, Pb, and Cd in washed and unwashed wild blackberries (Rubus fruticose L.) along a main road in Kent, UK, and compares the values with maximum guideline limits. In all 44 samples, Cu, Pb and Cd concentrations were well below the maximum guideline limit or daily reference intake (RI) value. Cu and Pb concentrations were below the maximum daily intake in every sample if foragers eat one portion (80 g) of berries a day, but consuming a larger quantity of berries per day (e.g., 1 kg) could lead to an intake above the guideline limit for Cu (1 mg) and Pb (0.1 mg), but not Cd (0.03 mg). Washing did not significantly reduce the concentrations of Cu (p = 0.174) or Cd (p = 0.752) in blackberries, but did significantly reduce the Pb concentration (p < 0.001). However, Pb concentration was below maximum guideline limits for every sample regardless of washing treatment. Thus, wild blackberries collected from the roadside were suitable for human consumption, although the findings are not representative of all foraged berries or road networks. Integr Environ Assess Manag 2024;20:2107-2115. © 2024 The Author(s). Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Health risks associated with mercury intake from rice and rice products

The main route of human exposure to toxic contaminants is through the consumption of contaminated food. To protect against potential negative health effects of rice consumption, the concentration of total mercury (THg) in rice and rice products sold in Poland was determined, and a consumer risk assessment was carried out. In this study, the concentration of THg in selected types of rice and rice products was determined and assessed. The determinations were carried out using atomic absorption spectroscopy (AAS) in a DMA-1 mercury analyzer. Based on the estimated daily intake (EDI), target hazard quotient values (THQ), and tolerable weekly intake (TWI), the toxicological risk associated with the intake of total mercury and methylmercury (MeHg) from the products tested was also estimated. The analysis indicated that the highest Hg content was in rice cakes and the lowest in white rice and rice noodles. Total mercury content was found to be below the maximum permitted level. The estimated daily intake (EDI) and target hazard quotient (THQ) values for THg and MeHg in rice and rice products were lower than 1. These findings suggest that the food items examined pose no health risk.

Polycyclic aromatic hydrocarbons and trace metals contents of Pterocarpus Mildbraedii and Ocimum gratissimum grown near markets within Aba Metropolis, Nigeria: An evaluation of dietary intake risks

Consuming contaminated vegetables is one recognised method that people are exposed to polycyclic aromatic hydrocarbons (PAHs) and trace metals (TMs). For this reason, it is important to constantly keep an eye out for these potentially fatal toxins in vegetables. Eighteen PAHs and TMs were investigated in the leaves of Pterocarpus mildbraedii and Ocimum gratissimum grown near Afule, Ahiaohuru, and Umuocham market locations within Aba metropolis using high-performance liquid chromatography (HPLC) for PAHs while an Inductively Coupled Plasma Optical Emission Spectrophotometer (ICP-OES) for trace metals and Hg was analysed using a Cold Vapour Atomic Fluorescence Spectrophotometer (CV-AFS). The results from the study showed that Afule samples gave (mg kg-1 PAHs) 6.84, 8.12; Ahiaohuru samples gave (mg kg-1 PAHs) 11.34, 17.68; and Umuocham samples gave (mg kg-1 PAHs) 0.17, 0.16 for P. mildbraedii and O. gratissimum leaf samples, respectively. As per the estimated data, the concentrations of trace metals in vegetables and soil are found in the range of 0.432–6.03 mg/kg for Al, 0.133–0.867 mg/kg for Cd, 0.003–0.840 mg/kg for Co, 1.400–2.933 mg/kg for Cr, 0.933–4.533 mg/kg for Cu, 132.233–198.197 mg/kg for Fe, BDL–0.0002 mg/kg for Hg, 0.002–0.004 mg/kg for Li, 8.007–19.067 mg/kg for Mn, 0.533–1.633 mg/kg for Pb, 0.300–0.667 mg/kg for V, and 2.050–6.103 mg/kg for Zn. The trace metals observed are compared to the literature reported values. It was discovered that the average metal concentrations were below the FAO/WHO maximum allowable values. Every metal in the study had estimated daily intake (EDI) values that were lower than the reference oral dosage (RfD) for that metal. The health risk index (HRI), target health quotient (THQ) and hazard index (HI) values for both vegetables were much lower than 1 implying that the exposed population is safe from potential toxic metal.

The relationship between dietary intake of live microbes and insulin resistance among healthy adults in the US: a cross-sectional study from NHANES 2003–2020

Dietary intake of live microbes may benefit human health, but less is known about the role in insulin resistance. This study was developed with the goal of evaluating potential relationships between IR and dietary live microbes. The National Health and Nutrition Examination Survey (NHANES) dataset was leveraged to collect data from 6,333 subjects 18 + years of age. The Sanders system for the classification of dietary live microbe intake (containing Low (< 104 CFU/g), Medium (104–107 CFU/g), or High (> 107 CFU/g) levels of live microbes) was then used to separate these patients into three groups (low, medium, or high). Fasting blood glucose and insulin levels were used to approximate IR based on the homeostasis model of insulin resistance (HOMA-IR). Weighted linear regressions were used to assess the relationship between IR and live microbe intake. After fully adjusting for confounding factors, subjects in the groups exhibiting medium and high levels of live microbe intake exhibited HOMA-IR scores that were below those of subjects in the low group. The relationship between live microbe intake and HOMA-IR scores was also potentially impacted by ethnicity. In summary, a negative correlation was detected between dietary live microbe intake and HOMA-IR values.

Multi-Elemental Analysis of Edible Insects, Scorpions, and Tarantulas from French (Online) Market and Human Health Risk Assessment Due to Their Consumption: A Pilot Study.

Edible insects are becoming increasingly popular as protein alternatives to traditional animal-based products. As such, information on their elemental composition is important to ensure they are safe for human consumption. This article describes the development and validation of a rapid, reliable method for the simultaneous determination of 19 elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Pb, Se, Sr, and Zn) in edible insects by inductively coupled plasma mass spectrometry (ICP-MS) following closed vessel microwave digestion. The method was validated using three insect certified reference materials, namely black soldier fly larvae meal (BFLY-1), cricket flour (KRIK-1), and mealworm powder (VORM-1). The method was applied to analyze twelve different (whole) insect species. The maximum amount of each sample was calculated for As, Cd, and Pb with respect to their provisional tolerable daily intake values established by the Food and Agricultural Organization/World Health Organization. Most of the samples, except for scorpions and tarantulas, were safe to consume at large doses (1000-10,000 insects per day). Furthermore, most of the samples contained high levels of Fe, K, Na, and Zn, providing a preliminary overview of the nutritional profile of these novel protein alternatives.

Toxic Metal Element Concentration in 31 Food Fishes from River Ganga: Risk Assessment on Human Consumption.

Consumption of toxic metal contaminated fish is a significant risk to human health. The Ganga river is one of the vital river systems in India, and it nurtures a rich biodiversity of flora and fauna. In the present study, screening of potential toxic metal elements (Cd, Cr, Mn, Cu, Pb, Ni, Zn, and As) was undertaken in 31 food fishes, especially the small indigenous fishes (SIFs) from the lower stretch of river Ganga by inductively coupled plasma mass spectrometry (ICP-MS). The concentration of toxic metal elements varied among different fish species. Among the toxic metal elements studied, Cr, Zn, and As were found to be dominant in Eleotris fusca; Cd, Ni, and Pb were highest in Securicula gora; Cu was highest in Cabdio morar; and Mn was highest in Coilia dussumieri. The average pollution load index values (APLI) for all the fishes analyzed were less than one except for Eleotris fusca, which indicated no serious toxic metal element pollution load. The estimated daily intake values (EDI) for the toxic metal elements were found to be within the permissible maximum tolerable daily intake (MTDI). Among the fishes studied, only a few species showed hazard index (HI) greater than one, indicating non-carcinogenic health risks. Similarly, the target carcinogenic values (TCR) for most of the toxic metal elements were below the permissible limit (10-4) in the fishes that assures minimal cancer risk. This study provides a comprehensive data on the composition of potential toxic metal elements of 31 food fishes from the lower stretch of the river Ganga, the first of its kind, and suggests the necessity of periodic monitoring of these in the aquatic ecosystem.

Organophosphate esters (OPEs) pollution characteristics, bioaccumulation and human consumption implication in wild marine organisms from the Yellow River Estuary, China

As the substitutes of polybrominated diphenyl ethers, organophosphate esters (OPEs) with high concentrations have accumulated in the estuaries, bays, and harbors. However, limited information is available about the OPEs in the estuary organism categories, especially under the multiple industrial pressure. This study investigated the occurrence, bioaccumulation and human consumption implication in wild marine organisms from the Yellow River Estuary, where located many petroleum and chemical manufacturing industries. This study found that concentrations of Σ13OPEs ranged from 547 ng/L to 1164 ng/L in seawater (median: 802 ng/L), from 384 to 1366 ng/g dw in the sediment (median: 601 ng/g dw), and from 419 to 959 ng/g dw (median: 560 ng/g dw) in the marine organisms. The congener compositions in the organisms were dominated by alkyl-OPEs (80.7 %), followed by halogenated-OPEs (18.8 %) and aryl-OPEs (0.5 %). Based on the principal component analysis, petrochemical pollution, and industrial wastewater discharge were distinguished as the main plausible sources of OPEs to the YRE ecosystem. Most OPEs had potential or strong bioaccumulation capacity on the organisms, with a positive correlation between log BAF (Bioaccumulation Factor) and log Kow of OPEs. The highest estimated daily intake value of OPEs was tri-n-propyl phosphate, exceeding 300 ng/kg·bw/day via consuming fish. The highest hazard quotients from OPEs ranged from 0.001 to 0.1, indicating a low risk to human health by consuming marine organisms in the YRE. As the consumption of OPEs increases year by year, the risks of OPEs still cannot be ignored.

Estimation of acceptable daily intake values based on modeling and in vivo mutagenicity of NDSRIs of fluoxetine, duloxetine and atomoxetine

Nitrosamine drug substance related impurities or NDSRIs can be formed if an active pharmaceutical ingredient (API) has an intrinsic secondary amine that can undergo nitrosation. This is a concern as 1) nitrosamines are potentially highly potent carcinogens, 2) secondary amines in API are common, and 3) NDSRIs that might form from such secondary amines will be of unknown carcinogenic potency. Approaches for evaluating NDSRIs include read across, quantum mechanical modeling of reactivity, in vitro mutation data, and transgenic in vivo mutation data. These approaches were used here to assess NDSRIs that could potentially form from the drugs fluoxetine, duloxetine and atomoxetine. Based on a read across informed by modeling of physicochemical properties and mechanistic activation from quantum mechanical modeling, NDSRIs of fluoxetine, duloxetine, and atomoxetine were 10-100-fold less potent compared with highly potent nitrosamines such as NDMA or NDEA. While the NDSRIs were all confirmed to be mutagenic in vitro (Ames assay) and in vivo (TGR) studies, the latter data indicated that the potency of the mutation response was ≥4400 ng/day for all compounds-an order of magnitude higher than published regulatory limits for these NDSRIs. The approaches described herein can be used qualitatively to better categorize NDSRIs with respect to potency and inform whether they are in the ICH M7 (R2) designated Cohort of Concern.

Impact of ginger powder (Zingiber officinale) supplementation on the performance, biochemical parameters, antioxidant status, and rumen fermentation in Ossimi rams.

Ginger (Zingiber officinale) has great potential as a growth promoter and immunostimulant in ruminant nutrition. This study assessed the impact of ginger powder supplementation on Ossimi rams' rumen fermentation, biochemical parameters, and antioxidant levels. Fifteen Ossimi rams, aged 10 ± 1.3 months and weighing 30 ± 1.5 kg. Rams were randomly divided into three experimental groups: The control group (G1) received standard feed, while ginger powder (5 g and 7 g/kg body weight [BW] for G2 and G3, respectively) mixed in water was administered to groups G2 and G3 before their standard feed. The control group recorded higher dry matter (DM) intake values (p < 0.05) than the ginger-treated groups. The ginger-treated groups showed superiority (p < 0.05) in weight gain and feed conversion compared to the control group. The digestion coefficients of DM, crude protein, and crude fiber were significantly (p < 0.05) increased by a high dose (7 g/Kg BW) of ginger supplementation, whereas organic matter, ether extract, and nitrogen-free extract digestibility remained unchanged. Compared to the control group, the rams given 5 g of ginger had significantly less (p < 0.05) total protein and globulin in their serum, but the rams given 7 g of ginger had significantly more (p < 0.05) of these proteins. In the ginger groups, these levels were significantly (p < 0.01) lower than those in the control group for serum creatinine, uric acid, urea, total lipids, triglycerides, total cholesterol, glucose, serum alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, and gamma-glutamyl transferase. Rams given ginger had significant growth hormone, insulin-like growth factor-1, total superoxide dismutase, GSH-Px, TAC, immunoglobulin (Ig) A, and IgG enhancement (p < 0.01), and a decrease (p < 0.01) in malondialdehyde concentration compared to the control group. Significant increases in total short-chain volatile fatty acids, acetic, propionic, and isovaleric acids (p < 0.05), and significant decreases in NH3N and protozoa (p < 0.01). Ginger powder (5 g and 7 g) can improve growth, immune responses, antioxidant status, and ruminal parameters in rams. Further study is needed to evaluate the effect of ginger on different types of animals (cow, buffalo, and goat) to develop new feed additives.

The Effect of Dietary Fiber on Hyperkalemia in Maintenance Hemodialysis Patients: A Cross-Sectional Study

ObjectiveTo explore the relationship between dietary fiber (DF) intake and hyperkalemia in maintenance hemodialysis (MHD) patients. MethodsA total of 110 MHD patients were included, including 67 males and 43 females. Patients were divided into normal serum potassium group (N) and a hyperkalemia group (H) according to the serum potassium level before dialysis. The daily diet was recorded by the 3-day dietary recording method. The daily dietary nutrient intake of patients was analyzed. Logistic regression was used to analyze the relationship between hyperkalemia and DF intake. A receiver operating characteristic (ROC) curve was used to analyze the cutoff value of DF intake to prevent hyperkalemia. ResultsOf the 110 patients, 38 had hyperkalemia (serum potassium > 5.5 mmol/L) before dialysis. There was no difference in sex, residual kidney function, body mass index (BMI), energy intake, fat intake, protein intake, calcium intake, sodium intake, phosphorus intake or the administration history of potassium-lowering drugs between the two groups (p > 0.05). Compared with the H group, patients in the N group had higher carbohydrate intake (315±76 g/d vs. 279±66 g/d, p=0.016), dietary fiber intake (19±5 g/d vs. 12±8 g/d, p<0.0001) and potassium intake (1698±392 mg/d vs. 1533±413 mg/d, p=0.041), and more patients in group N used renin-angiotensin-aldosterone system inhibitors (52.78% vs. 23.68%, p=0.003). However, the number of patients with constipation in group N was less than that in group H (20.83% vs. 42.11%, p=0.018). Logistic regression analysis showed that DF intake was an independent protective factor for hyperkalemia [p<0.0001, OR=0.766 (95% CI:0.675-0.870)]. ROC analysis showed that daily intake of DF greater than 15.33 g may be helpful to prevent hyperkalemia. ConclusionInsufficient dietary nutrient intake is prevalent in MHD patients, especially DF intake, which may be associated with hyperkalemia. Clinically, attention should be given to the dietary balance of MHD patients, especially DF intake.

Analysis of THM formation potential in drinking water networks: Effects of network age, health risks, and seasonal variations in northwest of Iran

Various factors influence the formation of disinfection by-products (DBPs) in drinking water. Therefore, it is crucial to study the formation of DBPs and identify the associated influencing agents in water distribution networks (WDNs) to effectively prevent and control the health risks posed by DBPs. This research aimed to examine THM concentrations in the WDNs of Maragheh, Iran, focusing on seasonal variations. It also compared THM levels between new and old WDNs and assessed the health risks associated with exposure to THMs through various exposure routes. The mean concentrations of Chloroform, BDCM, DBCM, and Bromoform were 44.28 ± 18.25, 12.66 ± 5.19, 3.16 ± 0.89, and 0.302 ± 0.89 μg/L, respectively. Therefore, Chloroform was the predominant compound among the THM species, accounting for over 72 % of the total THMs (TTHMs). The average TTHMs concentration in summer (69.89 μg/L) was significantly higher than in winter (50.97 μg/L) (p < 0.05). Except for Bromoform, concentrations of other THM species in the new WDNs were considerably lower than in the old WDN (p < 0.05). The mean lifetime cancer risk (LTCR) rates for oral and dermal exposure routes to THMs were negligible and within acceptable risk levels. However, the LTCR mean values for inhalation exposure routes to THMs in winter and summer were within low (1 × 10−6 ≤ LTCR <5.1 × 10−5) and high acceptable risk levels (5.1 × 10−5 ≤ LTCR <10−4), respectively. Inhalation exposure presented the highest cancer risk among the various exposure routes. The hazard index values for oral and dermal contact with THMs were less than 1. Finally, sensitivity analysis revealed that the ingestion rate and exposure duration of THMs had the most significant positive effect on chronic daily intake (CDI) values and cancer risk. However, further comprehensive investigations are needed to develop effective solutions for reducing and controlling the precursors of DBP formation, as well as identifying suitable alternative disinfection compounds that minimize by-product formation.

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons. Due to the increasing demand for plant‐based meat analogues, the number of such products available on the market has also increased. Currently, however, there is a lack of knowledge regarding the composition of meat analogue products and their impact on human health. In this context, it was deemed necessary to complement the first report by the ACSA Scientific Advisory Committee on Food Safety with the present and more specific study on the content of contaminants and essential elements, several microbiological parameters and physicochemical characteristics of plant‐based meat analogues in order to assess the population of Catalonia's exposure to their potential health risks. The results indicate that the content of essential elements (Ca, Cr, Fe and Zn) and contaminants (As, Cd, Hg, Pb and Ni) in the plant‐based meat analogues are mostly of the same order of magnitude as those observed in the meat products evaluated in the total diet studies. The estimated dietary intakes for the evaluated population groups show values well below the toxicological safety values established for the different contaminants. Only for nickel could the risk assessment with regard to systemic contact dermatitis indicate a potential health problem for nickel‐sensitised individuals. The estimated dietary intake of essential elements associated with the consumption of one serving (100 g) of meat analogues hamburgers, or sausages, or meatballs or vegetable strips represents between 6.9 and 67.7% of the established recommended daily intake values. Out of the total number of samples evaluated, “Salmonella spp.” was detected in 6 samples. “Listeria monocytogenes” was detected by PCR in 3 samples; quantification was always lower than 10 cfu/g. The physicochemical characteristics showed very similar values in all meat analogues samples. The observed water activity and pH values favour the growth of microorganisms. To ensure the safety of products it is paramount that the need to subject the food to a complete heat treatment prior to consumption is highlighted on the labelling.

Gastric and colorectal cancer incidence attributable to dietary factors in Korea.

Dietary factors play a role in the etiology of gastrointestinal cancer. We aimed to estimate the burden of gastric and colorectal cancer that can be attributable to dietary factors in adults aged 20 years and older in Korea in 2018. Dietary intakes in 2000 were estimated using data from the 2001, 2005, and 2007-2018 Korea National Health and Nutrition Examination Survey (KNHANES). For counterfactual scenarios, the optimal level of intake suggested by the Global Burden of Disease (GBD) study was used if it was available. Otherwise, the average intake values of reference groups among published studies globally were used. Relative risks (RRs) were pooled through dose-response meta-analyses of Korean studies. In Korea in 2018, an estimated 18.6% of gastric cancer cases and 34.9% of colorectal cancer cases were attributed to the combined effect of evaluated dietary factors. High intake of salted vegetables accounted for 16.0% of gastric cancer cases, followed by salted fish at 2.4%. Low intakes of whole grains (16.6%) and milk (13.7%) were leading contributors to colorectal cancer cases, followed by high intakes of processed meat (3.1%) and red meat (5.9%), and a low intake of dietary fiber (0.5%). These results suggest that a considerable proportion of gastric and colorectal cancer incidence might be preventable by healthy dietary habits in Korea. However, further research is needed to confirm the associations between dietary factors and gastric and colorectal cancers in Korea and to formulate and apply effective cancer prevention strategies to Koreans.