Intake Of Cr Research Articles

Brain creatine depletion in vegetarians? A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study

The present cross-sectional study aimed to examine the influence of diet on brain creatine (Cr) content by comparing vegetarians with omnivores. Brain Cr content in the posterior cingulate cortex was assessed by proton magnetic resonance spectroscopy (¹H-MRS). Dietary Cr intake was assessed by 3 d food recalls. Vegetarians had lower dietary Cr intake than omnivores (0.03 (SD 0.01) v. 1.34 (SD 0.62) g/d, respectively; P=0.005). However, vegetarians and omnivores had comparable brain total Cr content (5.999 (SD 0.811) v. 5.917 (SD 0.665) IU, respectively; P=0.77). In conclusion, dietary Cr did not influence brain Cr content in healthy individuals, suggesting that in normal conditions brain is dependent on its own Cr synthesis.

Study of seasonal variations and health risk assessment of heavy metals in Cyprinus carpio from Rawal Lake, Pakistan

This study was carried out to find out the comparative distribution of heavy metals (Fe, Cu, Mn, Zn, Co, Cr, Cd and Pb) in various tissues (muscles, gills, liver, stomach and intestine) of Cyprinus carpio from Rawal Lake, Pakistan, during summer and winter. Relatively higher concentrations of Cd, Co, Cr, Cu, Fe and Zn were found in the stomach samples, while the highest Pb and Zn levels were noted in muscle and intestine samples, respectively. Correlation study exhibited diverse relationships among the metals in various tissues. Generally, the metal concentrations found during the summer were comparatively higher than the winter. Potential non-carcinogenic and carcinogenic health risks related to the metals in C. carpio were evaluated using the US Environmental Protection Agency approved cancer risk assessment guidelines. The calculated daily and weekly intakes of Pb, Cd, Cr and Co through the fish consumption were significantly higher than the permissible limits. In relation to the non-carcinogenic risks to human, Pb, Cd, Cr, Co and Zn levels were higher than the safe limits; however, carcinogenic risks related to Cr (3.9 × 10(-3) during summer and 1.1 × 10(-3) during winter) and Pb (2.6 × 10(-4) during summer and 1.5 × 10(-4) during winter) clearly exceeded the safe limit (1 × 10(-6)). Consequently, the consumption of C. carpio from Rawal Lake on regular basis was considered unsafe.

Chromium level and intake from Chinese made tea

Tea is a popular drink around the world. It is also one of the sources of metal intake. The objectives of this study were to assess chromium (Cr) intake from popular green, oolong, black and Pu-erh tea. In total, 128 Chinese made teas were analysed and concentration differences among four types of tea were explored. Black tea contained highest total Cr, which varied between 0.63 and 17.60 mg/kg. The lowest content was found in the green tea samples, between 0.26 and 1.30 mg/kg. Cr(III) and Cr(VI) in black tea were higher than in other types of tea. Cr(III), Cr(VI) and total Cr concentration in different tea infusions were also analysed. The results suggest that drinking tea is an effective way for Cr intake and the risk of adults and children being chronically intoxicated by tea infusions is low.

Accumulation of Chromium in Pak Choi (Brassica chinensis L.) Grown on Representative Chinese Soils

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr accumulation properties in common vegetables because the proportion of vegetables consumed has increased with the improvement of living standards. This study investigated Cr accumulation in pak choi ( L.) grown on six representative agricultural soils in China. Chromium concentration in the edible parts of pak choi generally increased with soil Cr concentrations following the order: Ustic Cambosols > Periudic Argosols > Mollisols > Calcaric Regosols > Stagnic Anthrosols > Udic Ferrisols. Simple correlation analysis indicated that Cr concentration in pak choi was significantly correlated with the total Cr, Mehlich-3-extractable Cr, and Cr(VI). Stepwise multiple regression analysis also demonstrated that the phytoavailability of Cr was strongly correlated with the extractable fraction by Mehlich-3, total Cr concentration, soil organic matter, and Fe(II). Critical Cr concentrations in these six soils were evaluated for pak choi based on the maximum safe level for daily intake of Cr. Total soil Cr can be used as Cr thresholds for potential dietary toxicity in pak choi. Mehlich-3-extractable Cr is most suitable to be used as Cr thresholds for Periudic Argosols, Udic Ferrisols, Mollisols, and Ustic Cambosols, with values of 20.7, 15.8, 21.2, and 20.4 mg kg, respectively, whereas Cr(VI) is most suitable for Calcaric Regosols and Stagnic Anthrosols, with values of 26.5 and 28.0 mg kg, respectively.

Model for Evaluation of the Phytoavailability of Chromium (Cr) to Rice (Oryza sativa L.) in Representative Chinese Soils

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr phytoavailability to rice (Oryza sativa L.), which is a major staple food crop for the largest population of people on Earth. This study was aimed to establish a model for evaluation of the phytoavailability of Cr to rice in six representative Chinese soils based on soil properties. Simple correlation analysis indicated that Cr concentration in polished rice was significantly correlated with total Cr, Mehlich-3 extractable Cr, and Cr(VI) in soil. Stepwise multiple regression analysis also demonstrated that the Cr phytoavailability was strongly correlated with soil total Cr, Mehlich-3 extractable Cr, Cr(VI) concentration, soil organic matter, Fe(II), and particle size distribution. Critical Cr concentrations in the six soils were evaluated for rice based on the maximum safe level for daily intake of Cr. Mehlich-3 extractable Cr are the most suitable Cr thresholds for Periudic Argosols, Udic Ferrisols, Mollisols, and Ustic Cambosols with values of 1.54, 0.56, 0.42, and 2.18 mg kg(-1), respectively, while Cr(VI) are adequate thresholds for Calcaric Regosols and Stagnic Anthrosols with values of 0.68 and 0.84 mg kg(-1), respectively.

Effects of creatine supplementation in taekwondo practitioners.

Taekwondo (TKD) is a combat sport, which has also been proposed as a fitness program, with a strong anaerobic component. Creatine (Cr) supplementation is used to improve both anaerobic exercise performance and body composition. Therefore, Cr supplementation could be beneficial in TKD. To determine the effect of Cr supplementation (50 mg/kg body wt) on body composition, anaerobic power and blood chemistry in young male TKD practitioners. Ten male TKD practitioners (age [20 ± 2 yr], height [1.69 ± 0.06 m], and mass [67 ± 9.8 kg]) participated in a placebo-controlled, double blind, crossover study. Body composition (DEXA), anaerobic power (Wingate Test), blood lactate and blood chemistry were measured before and after supplementation. Differences between data before and after supplementation were calculated for each treatment (Cr and Placebo) and were compared using the Wilcoxon signed-rank test. Fat mass (kg) decreased after placebo (Mdn [IqR] = -0.75 [-1.44 to 0.03]) and increased following Cr intake (0.17 [-0.77 to 1.13] kg) (Z = 2.191, p < 0.028, r = 0.49). Serum triglyceride concentration (mg/mL) increased after Cr (45.00 [-7.50 to 75.00]) and decrease with placebo (-7.00 [-10.75 to 12.00]) (Z = 2.090, p < 0.037, r = 0.47). No changes were found in others parameters. Cr supplementation may increase fat mass and serum triglycerides concentration in young male TKD practitioners without improvement in anaerobic power. Cr supplementation appears to be safe, but athletes should be careful when they want to loss fat.

Urinary Chromium Excretion in Response to an Insulin Challenge Is Not a Biomarker for Chromium Status

Over 50 years ago, chromium (Cr) was proposed to be an essential trace element; however, recent studies indicate that this status should be removed as the effects of Cr supplementation appear to be pharmacological rather than nutritional. The pharmacological basis for Cr's effects can explain the inability of investigators to discover a biomarker for Cr status. One potential biomarker has not been examined to date. Cr is known to be mobilized in the body in response to insulin (or insulin release in response to a glucose challenge), resulting in an increase in urinary Cr excretion. The magnitude of increase in urinary Cr loss as a function of dietary Cr intake was tested as a potential biomarker for Cr. Zucker lean rats housed in carefully controlled metal-free conditions were provided a series of purified diets containing variable Cr contents (from 16 μg/kg diet to 2,000 μg/kg) for 23 weeks. The 16 μg/kg diet contained less Cr than any diet examined to date. Urine samples were collected before and after insulin and glucose challenges (0, 2, 6, and 12 h postinjection). Urinary Cr levels were analyzed by the standard method of addition using graphite furnace atomic absorption. The rate of urinary Cr loss after a glucose or insulin challenge was found to not be dependent on the Cr content of the rats' diets. Blood iron levels of the rats were also measured to determine if the addition of Cr to the diet altered iron status. The Cr content of the diet was found to have no affect on blood iron levels. Overall, the study demonstrated that insulin-stimulated urinary Cr excretion cannot be used as a biomarker for Cr status.

Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model

A systematic survey of heavy metal (HM) concentrations and bioaccessibilities in market vegetables in Hong Kong were carried out for assessing potential health risk to local inhabitants. The average concentrations of Cd, Pb, Cr, Ni, Cu, and Zn in nine major groups of fresh vegetable varied within 0.007–0.053, 0.05–0.17, 0.05–0.24, 0.26–1.1, 0.62–3.0, and 0.96–4.3mgkg−1, respectively, and their average bioaccessibilities varied within 21–96%, 20–68%, 24–62%, 29–64%, 30–77%, and 69–94%, respectively. The bioaccessible estimated daily intakes (BEDIs) of Cd, Pb, Cr, Ni, Cu, and Zn from vegetables were far below the tolerable limits. The total bioaccessible target hazard quotient (TBTHQ) of the six HMs was 0.18 and 0.64 for average and high consumers, respectively, with Cd and leafy vegetable being the major risk contributors. Risk assessment of HMs from foods should be modified by taking bioaccessibility into account.

Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China

Concentrations of Hg, Pb, Cd, and Cr in 240 shellfish including oyster, short-necked clam, razor clam, and mud clam collected from six administrative regions in Xiamen of China were measured. The daily intakes of heavy metals through the consumption of shellfish were estimated based on both of the metal concentrations in shellfish and the consuming amounts of shellfish. In addition, the target hazard quotients (THQ) were used to evaluate the potential risk of heavy metals in shellfish on human body. Results showed that the concentrations of heavy metals in shellfish ranged at the following sequence: Cr > Cd > Pb > Hg. The concentrations of Hg and Pb in most samples were below the limits (0.3 mg kg(-1) for Hg and 0.5 mg kg(-1) for Pb) of national standard (GB 18406.4-2001) set in China. About 57 % of samples were found to contain more than 0.1 mg kg(-1) of Cd, in which the highest level was found in oyster from Xiangan with a value of 1.21 mg kg(-1). The average concentrations of Cd in oyster and mud clam samples were 0.338 and 0.369 mg kg(-1), respectively, which were significantly higher (p < 0.05) than those in the samples of short-necked clam and razor clam. The highest concentration of Cr was found to present in short-necked clam from Jimei with a value of 10.4 mg kg(-1), but a mean value of 1.95 mg kg(-1) in all the shellfish was observed, and no significant difference was found among the different sampling regions. The calculated daily intakes of Hg, Pb, Cd, and Cr through consuming the shellfish were 0.005, 0.122, 0.137, and 1.20 μg kg(-1) day(-1), respectively, which accounted for 2.19, 3.42, 13.7, and 40.1 % of the corresponding tolerable limits suggested by the Joint FAO/WHO Expert Committee on Food Additives. The THQ values of the four metals were far below 1 for most samples, except for those of Cd and Cr in the four shellfish species with the mean values of 0.132 and 0.385, respectively. The highest THQ values of Cd were observed in the species of oyster (0.719) and mud clam (0.568). But the high THQ values of Cr observed in all the four species were derived from the applied reference dose (RfD) data of Cr(VI) due to the unavailable RfD value of total Cr. The results indicate that the intakes of heavy metals by consuming shellfish collected from Xiamen of China do not present an appreciable hazard risk on human health, but attention should be paid to consuming those with relatively high THQ values, such as oyster, mud clam, and short-necked clam.

Assessment of Trace Element Daily Intake Based on Consumption Rate of Foodstuffs in Bandung City

Trace elements are required by human body and have a variety role in biochemical functions mostly as catalyst for enzymatic activity in human body. Some trace elements are essential since they are inadequately or not synthesized by human body. The deficiency or excess of those essential trace element may cause disease and be deleterious to health. Since food is the primary source of essential elements for humans and it is an important source of exposure to toxic elements either, the levels of trace elements in consumed food products must be determined. The determination of trace elements content in foodstuffs widely consumed in Bandung city were conducted to assess their daily intake and contribution to the recommended dietary allowance (RDA) values. Food samples were collected from traditional markets spread across five regions of the Bandung city and analyzed using neutron activation analysis (NAA). Quality control of data analysis was assessed using SRM NIST 1567a Wheat Flour and 1568a Rice Flour and gave good results with % recovery, 93.2 – 104.8%; and %CV, 3.8-11.6%. A large variability of essential trace elements concentration in all types of foods analyzed were observed. The daily intake of Cr, Co, Mn, Se and Zn were supplied enough by the diet, except for Fe which found that almost all the foods analyzed were not give a satisfying contribution to the RDA value of Fe. These result were expected could provide information of nutritional status of the society and can be a reference for government and related institution to effectively making policies and solution for public health improvement. Received: 5 December 2011; Revised: 7 April 2012; Accepted: 16 April 2012

Neutron activation analysis of essential elements in Multani mitti clay using miniature neutron source reactor

Multani mitti clay was studied for 19 essential and other elements. Four different radio-assay schemes were adopted for instrumental neutron activation analysis (INAA) using miniature neutron source reactor. The estimated weekly intakes of Cr and Fe are high for men, women, pregnant and lactating women and children while intake of Co is higher in adult categories and Mn by pregnant women. Comparison of MM clay with other type of clays shows that it is a good source of essential elements.

Consumption of arsenic and other elements from vegetables and drinking water from an arsenic-contaminated area of Bangladesh

The study assesses the daily consumption by adults of arsenic (As) and other elements in drinking water and home-grown vegetables in a severely As-contaminated area of Bangladesh. Most of the examined elements in drinking water were below the World Health Organization (WHO) guideline values except As. The median concentrations of As, cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), lead (Pb), Mn, nickel (Ni), and zinc (Zn) in vegetables were 90μgkg−1, 111μgkg−1, 0.80mgkg−1, 168μgkg−1, 13mgkg−1, 2.1mgkg−1, 65mgkg−1, 1.7mgkg−1, and 50mgkg−1, respectively. Daily intakes of As, Cd, Cr, Co, Cu, Pb, manganese (Mn), Ni, and Zn from vegetables and drinking water for adults were 839μg, 2.9μg, 20.8μg, 5.5μg, 0.35mg, 56.4μg, 2.0mg, 49.1μg, and 1.3mg, respectively. The health risks from consuming vegetables were estimated by comparing these figures with the WHO/FAO provisional tolerable weekly or daily intake (PTWI or PTDI). Vegetables alone contribute 0.05μg of As and 0.008mg of Cu per kg of body weight (bw) daily; 0.42μg of Cd, 8.77mg of Pb, and 0.03mg of Zn per kg bw weekly. Other food sources and particularly dietary staple rice need to be evaluated to determine the exact health risks from such foods.

Health risk assessment of heavy metals in soils and vegetables from wastewater irrigated area, Beijing-Tianjin city cluster, China

AbstractThe possible health risks of heavy metals contamination to local population through food chain were evaluated in Beijing and Tianjin city cluster, China, where have a long history of sewage irrigation. The transfer factors (TF) for heavy metals from soil to vegetables for six elements including Cu, Zn, Pb, Cr, As and Cd were calculated and the pollution load indexes (PLI) were also assessed. Results indicate that only Cd exceeded the maximum acceptable limit in these sites. So far, the heavy metal concentrations in soils and vegetables were all below the permissible limits set by the Ministry of Environmental Protection of China and World Health Organization. The transfer factors of six heavy metals showed the trend as Cd > Zn > Cu > Pb > As > Cr, which were dependent on the vegetable species. The estimated dietary intakes of Cu, Zn, Pb, Cr, As and Cd were far below the tolerable limits and the target hazard quotient (THQ) values were less than 1, which suggested that the health risks of heavy metals exposure through consuming vegetables were generally assumed to be safe.

Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt

Food is the major source of metal exposure for the nonsmoking general population. Food samples of plant and animal origin from Ismailia, Egypt, were analyzed for the content of cadmium (Cd), lead (Pb), chromium (Cr), zinc (Zn), and copper (Cu) using AAS. The Cr, Zn, and Cu concentrations were in the range of 1.7–249 µg kg−1 wet weight (ww), 2–66 mg kg−1 ww, and 0.5–3.46 mg kg−1 ww, respectively. The mean daily intake of Cr, Zn, and Cu was 28.9 µg day−1, 8.55 mg day−1, and 1.7 mg day−1, respectively. The intake estimates are within the range of the recommended intake established internationally. Concentrations of Cd and Pb were in the range of 10–321 µg kg−1 ww and 31–1200 µg kg−1 ww, respectively. The weekly dietary intake for Cd and Pb (4.02 and 20.4 µg kg−1 b.w, respectively) is lower than the FAO/WHO PTWI. Bread is the foodstuff that provided the highest rate of Pb and Cd (62 and 46% of the daily intake) to adults in Ismailia city.

Biomonitoramento de Cr e Pb em peixes de água doce

Trace metal content of three fish species harvested from a tank located in the City of Guarapuava-PR, Brazil were determined by digestion and voltametry. Trace metal content in fish samples were 0.10-1.30 µg/g (muscle) and 0.45-15.90 µg/g (liver) for chromium, 0.35-2.56 µg/g (muscle) and 2.32-34.30 µg/g (liver) for lead. The levels of lead and chromium in fish samples were higher than the recommended legal limits for human consumption. To assess the dietary intake of Cr and Pb by fish, weekly intake was calculated based on average metals contents and weekly consumption of fish and it compared with PTWI (Provisional Tolerable Weekly Intake). The Cr and Pb have achieved up to 25 and 45%, respectively, of PTWI recommended by WHO/FAO.

Micronutrient Daily Intake of Elementary School Children in Bandung as Determined by Using NAA and AAS Methods

Micronutrients in human diet are known to be among the most essential sources of nutrition, that required by the human body in small amount to maintain normal physiological function. Micronutrient malnutrition (MNM) is widespread all over the world, mostly in the developing country, where young children tend to be the most at risk of developing micronutrient deficiencies. In Indonesia, data of micronutrient status of children is limited. Therefore, the assessment of micronutrient intake of young children is needed to carry out. Food samples were taken by duplicate diet method of 19 elementary school children in Bandung and were analyzed using neutron activation analysis and atomic absorption spectrophotometry. Quality control of data analysis was assessed using SRM NIST 1548a Typical Diet. The result was giving the average daily intake of Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Se and Zn were 228, 0.15, 0.57, 9.3, 929, 106, 2,1, 2314, 0.022 and 4.6 mg/day respectively and gives 22, 527, 86, 111, 17, 54, 116, 49 and 63% of Recommended Dietary Allowance (RDA) values. Its generally concluded that these children are still lack of micronutrient intake, and many of them were below their recommended dietary allowances. These result were expected could be used as baseline data and reference to encourage government and related institution in making policies for public health improvement and micronutrient malnutrition solution as well. Received: 20 November 2010; Revised: 03 April 2011; Accepted: 04 April 2011

Mineral Utilization in Rams Fed Ration Supplemented with Different Levels of Chromium, Calcium, and Cation-Anion Balances

Chromium (Cr) is an essential mineral for ruminants. Its metabolism and interactions with other minerals has not been widely known. This experiment was designed to evaluate the utilization of minerals and growth of Garut ram fed ration supplemented with Cr and different Dietary Cation Anion Balance (DCAB) and Ca level. Dietary treatments, namely: R0 (Ration with DCAB+14); R1 (Ration with DCAB+14 + Cr 3ppm,); R2 (Ration with DCAB 0 + Ca); R3 (Ration with DCAB 0 + Cr 3 ppm + Ca), were allocated in twenty four of 1.5-2 years old Garut rams in a randomized block design. The results showed that Cr supplementation in rations containing different levels of Ca did not affect feed intake, body weight gain, and dry matter digestibility, but reduced the absorption of Cr and Ca of the low Ca diet. Supplementation of Cr had no effect on Cr, Ca, Zn, and Mg status in blood and semen of the rams. Level of Cr intake had negative correlation with Ca absorption and positive correlation with blood Cr levels. There is a positive relationship between level of Ca intake with Ca and Mg absorption and blood Ca and Zn levels. Intake of Cr and Ca was not related to the semen Cr and Ca levels.

Cr, Ni and Al dietary intake in children and teenagers in the Canary Islands (Spain): A total diet study

Cr, Ni and Al dietary intake in children and teenagers in the Canary Islands (Spain): A total diet study

A Brazilian Total Diet Study: Evaluation of essential elements

Total Diet Study (TDS) has been adopted worldwide and is based on the evaluation of food samples representing a Market Basket, which shows dietary habits of a large-scale population. This TDS presents results of the element concentrations, daily dietary intakes and contributions to the total daily intake of essential elements, Na, K, Ca, Fe, Zn and Cr in 30 food groups of a Market Basket of São Paulo State, Brazil. The methodology for the first Brazilian TDS for the São Paulo State population and its respective Market Basket was developed. Food consumption data and information were obtained from the National Household Food Budget Survey, Pesquisa de Orçamentos Familiares (POF) 2002–2003 conducted by the Brazilian Institute for Geography and Statistics, which includes 5440 foods. The selection criteria to carry out the Market Basket were the foods consumed at more than 2g/day/person, which represented 72% of the total weight of the foods for this population. Element concentrations were determined by instrumental neutron activation analysis and ranged in mgkg−1 as follows: Na: 1.5–256,185; K: 0.51–532; Ca: 22–1827; Fe: 0.08–49; Zn: 0.030–98; and in μgkg−1 Cr: 2.6–799. The dietary intakes contributed by the Market Basket were: 1928mg/day−1 Na; 861mg/day−1 K; 275mg/day−1 Ca; 5.70mg/day−1 Fe; 4.25mg/day−1 Zn and 20.7μg/day−1 Cr. The observed low levels are probably due to the fact that Market Basket represented 72% of the weight of the household consumed foods. The highest contributions to the total intake of the essential elements were: salts, 78.9% of Na; breads, 36.9% of Fe and 46.4% of Cr; cereals, 18.7% of Zn; and milk/cream, 58.7% of Ca and 23.6% of K.

Heavy metals in rice and garden vegetables and their potential health risks to inhabitants in the vicinity of an industrial zone in Jiangsu, China

Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. In this study, we investigated heavy metal (Cu, Zn, Pb, Cr, Hg and Cd) concentrations in rice and garden vegetables, as well as in cultivated soils, in a rural-industrial developed region in southern Jiangsu, China, and estimated the potential health risks of metals to the inhabitants via consumption of locally produced rice and garden vegetables. A questionnaire-based survey on dietary consumption rates of foodstuffs showed that rice and vegetables accounted for 64% of total foodstuffs consumed, and over 60% of rice and vegetables were grown in the local region. Average concentrations of Cr, Cu, Zn, Cd, Hg and Pb were 0.75, 2.64, 12.00, 0.014, 0.006 and 0.054 mg/kg dw (dry weight) in rice and were 0.67, 1.18, 4.34, 0.011, 0.002 and 0.058 mg/kg fw (fresh weight) in garden vegetables, respectively. These values were all below the maximum allowable concentration in food in China except for Cr in vegetables. Leafy vegetables had higher metal concentrations than solanaceae vegetables. Average daily intake of Cr, Cu, Zn, Cd, Hg and Pb through the consumption of rice and garden vegetables were 5.66, 16.90, 74.21, 0.10, 0.04 and 0.43 μg/(kg·day), respectively. Although Hazard Quotient values of individual metals were all lower than 1, when all six metal intakes via self-planted rice and garden vegetables were combined, the Hazard Index value was close to 1. Potential health risks from exposure to heavy metals in self-planted rice and garden vegetables need more attention.