Insect Farming Research Articles

Lactic Acid Bacteria from Bombyx mori Frass: Probiotic Properties and Antagonistic Activities

Insect farming is gaining attention as a promising area for exploring probiotic bacteria, which can benefit both insect health and various industries. Silkworm farming is a key industry in Thailand; however, challenges such as disease susceptibility and optimising growth require innovative solutions for sustainable practices. Our study addresses this by assessing lactic acid bacteria (LAB) in native Thai silkworm faeces, which accumulate as natural by-products during the rearing process. We conducted biochemical tests, including those for catalase, haemolytic activity, bile salt tolerance, antimicrobial activity, antibiotic susceptibility, and cell surface hydrophobicity, along with taxonomic classification. Out of 102 isolates, eight potential probiotics were selected, with five showing strong probiotic traits like acid and bile salt tolerance and cell surface hydrophobicity, enhancing gut survivability. These isolates also displayed antagonistic activity against pathogens like Staphylococcus aureus, Salmonella typhimurium, Escherichia coli, and Pseudomonas aeruginosa. Safety assessments confirmed their safety, with no haemolytic activity and sensitivity to antibiotics like chloramphenicol and amoxicillin. These LAB isolates (SP04, SP06, SP44, SP64, and SP67), identified as Enterococcus faecalis strain NBRC 100481, show promise as in vitro probiotics for silkworm rearing, calling for further in vivo evaluation.

Entomophagy and entomo-therapeutic practices in a mountainous territory in southeast Guangxi Zhuang Autonomous Region, China

BackgroundAlthough China has a long history of using insects as food and medicine and has developed numerous associated knowledge and practices, especially in its rural and mountainous areas, systematic surveys concerning this subject are limited. In-depth ethnobiological research is needed to compile a comprehensive database of edible and medicinal insects and record the associated knowledge of these food and medicinal resources.MethodsData on edible and medicinal insects and associated knowledge about them were collected by interviewing 216 local villagers in a mountainous territory in southeast Guangxi Zhuang Autonomous Region, China.ResultsLocal villagers used at least 16 edible and 9 medicinal insects, of which 4 wasp species were used in both entomophagy and medicinal practices. Parapolybia varia, Polistes olivaceus, and Anomala chamaeleon were newly recorded edible insects in China. The wasps, Euconocephalus sp., Gryllotalpa orientalis, and Cyrtotrachelus longimanus, were preferred and culturally important edible insects. Populations of Euconocephalus sp. and G. orientalis were reported to have substantially decreased in recent years. Wasps and a bamboo bee were used to treat rheumatism, while cockroaches and antlions were used to treat common cold symptoms in infants. Insect-related knowledge was positively correlated with the interviewees’ age.ConclusionsVillagers have accumulated considerable local and traditional knowledge of entomophagy and entomo-therapeutic practices. However, this knowledge is in danger of being lost, which highlights the urgent need to document this information. Edible insects enrich local diets, and a more sustainable supply (such as through insect farming) could maintain local entomophagy practices. Medicinal insects are a part of local folk medicine, and pharmacological and chemical techniques could be applied to identify various biologically active substances in these insects.

Can Entomophagy be a Good Option for Nutrition and Food Security?

As the population increases, so does the demand for food and resources. Insects are rich in proteins, unsaturated fats and low in carbohydrates. They contain all the essential minerals and vitamins like iron, zinc, calcium, potassium, sodium, copper, riboflavin, biotin, and vitamin B9. Food and Agricultural Organization (FAO), estimated that the world need to increase its food production to feed a worldwide population of more than nine billion by the year 2050. Insects offer so much potential as an alternative food source to meet this need. More than two billion people including various ethnic communities around the world practice entomophagy and consume more than 2000 species of edible insects. Southeast Asian countries and African countries are one of the biggest consumers of edible insects. Due to its health and nutritional benefits, there is an increased demand and interest in European and American countries. Government policymakers, entrepreneurs, educationists, and chefs worldwide are exploring and promoting edible insects. Promoting novel insect-based food that is made of insects or insect ingredients such as insect flour, and insect protein powder could increase consumers and consumption. This review highlights insects as an alternative protein source for future food production. Insects like black soldier flies are used as insect feed for animals in poultry, pigs, and cows and are high in demand. Insects produce significantly less greenhouse gas emissions compared to other livestock. Edible insect farming and entomophagy present an important and sustainable opportunity for the future of food. This could also help generate employment for the rural women and youths as an alternate source of livelihood. Entomophagy has the potential to solve the world’s food hunger and at the same time save the environment.

Exploring Edible Insects: A Review on Protein Diversity, Extraction Techniques, and Health Benefits.

This study investigates whether edible insects may be used as a sustainable protein source. This study covers insect proteins, their defatting process and extraction, health advantages, economic and environmental impacts, safety considerations, and regulatory aspects. This review also investigates the ecological benefits of insect farming and consumer acceptance of this dietary trend. A systematic search of the pertinent literature was conductedto collect data for this review. Current research examines the effects of using edible insects as functional, sustainable reservoirs of proteins, including protein screening, extraction methods, health benefits, and social recognition. The varied isolation techniques considerably affect protein amount and quality. . This review clarifies the broad spectrum of proteins in edible insects, particularly their nutritional importance and effective extraction methods. The viability of insects as a sustainable source of protein is highlighted by the safety considerations and the interaction of economic and ecological considerations with complex consumer characteristics.

Analysis of yellow mealworm (Tenebrio molitor) frass as a resource for a sustainable agriculture in the current context of insect farming industry growth

With the ongoing rapid growth of the human population, the industrial development of mass insect rearing for feed and food is gaining momentum. This approach has proved to be a more efficient and effective alternative to traditional livestock to produce animal protein. In this context, the Tenebrio molitor production sector emerges as highly promising in the edible insect market, being among the most commonly bred species in the large-scale insect rearing industry. A recent modification of the European regulatory framework in this matter has authorized insect-produced feed for pigs and poultry, which will boost the creation of new insect industries, resulting in huge quantities of frass, the insect excrement, that could be valorized. This by-product holds substantial amounts of nutrients and advantageous microorganisms that have enormous potential for organic farming. It typically exhibits high organic content and an abundance of essential nutrients like nitrogen (N), phosphorus (P), and potassium (K), alongside a narrow carbon (C) to nitrogen (N) ratio. In addition to providing plants with essential macronutrients, frass has been discovered to boost soil microbial biomass and introduce biomolecules and microbes that foster plant growth. The study of utilizing frass in sustainable agriculture is a relatively new and actively researched field in recent years. By conducting a comprehensive review of peer reviewed works, this article highlights the advantages associated with the effects of its use as organic fertilizer. Among these, the effect of frass as (1) a plant growth promoter and productivity enhancer and as (2) phytofortifyer against biotic and abiotic stresses, has been underlined in recent studies. With regard to its promoting effect, it has been observed that the effects of frass depend very much on its dose and the type of crop, with remarkably favorable results in many of the tests carried out. Hence, frass derived from the mass rearing of yellow mealworm for feed and food, could serve as an important and potent source of organic fertilizer in intensive horticultural crops or in high-value woody crops, contributing to a more sustainable agriculture, which can decrease the use of conventional synthetic agrochemicals.

Entomophagy: A sustainable food alternative to save planet

Climate change not only fringes rising average temperatures but shifting wildlife populations, rising seas, extreme weather events and other impacts. These changes are due to addition of greenhouse gases to the atmosphere due to impact of human activities. One of the important human activities which are a major contributor of greenhouse gas is Animal Agriculture. Meat consumption is responsible for releasing greenhouse gases such as methane, CO, and nitrous oxide. Livestock production accounts for 14.5% of all anthropogenic greenhouse gas emissions, with beef having the highest footprint due to large amounts of methane that an average cow produces. Agriculture accounts for 92% of the freshwater footprint of humanity; almost 35% relates to animal farming. The production of meat is directly and indirectly related to the loss of forests in South America, Amazon Rainforest and other areas of Brazil, Argentina and Paraguay. And many species face extinction or are under threat due to the destruction of natural environments. Sustainable alternative to going meat-free is entomophagy or insect farming which produces about 100 times less greenhouse gases per kg of mass organism gain. Edible insects like grasshoppers, crickets and mealworms are rich in protein and contain significantly higher sources of minerals such as iron, zinc, copper, and magnesium than beef. Regardless of its environmental benefits, entomophagy comes with its unique set of challenges.

Assessment of the USDA Biomass Harvest Trap (USDA-BHT) device as an insect harvest and mosquito surveillance tool.

Insects are a promising source of high-quality protein, and the insect farming industry will lead to higher sustainability when it overcomes scaling up, cost effectiveness, and automation. In contrast to insect farming (raising and breeding insects as livestock), wild insect harvesting (collecting agricultural insect pests), may constitute a simple sustainable animal protein supplementation strategy. For wild harvest to be successful sufficient insect biomass needs to be collected while simultaneously avoiding the collection of nontarget insects. We assessed the performance of the USDA Biomass Harvest Trap (USDA-BHT) device to collect flying insect biomass and as a mosquito surveillance tool. The USDA-BHT device was compared to other suction traps commonly used for mosquito surveillance (Centers for Disease Control and Prevention (CDC) light traps, Encephalitis virus surveillance traps, and Biogents Sentinel traps). The insect biomass harvested in the USDA-BHT was statistically higher than the one harvested in the other traps, however the mosquito collections between traps were not statistically significantly different. The USDA-BHT collected some beneficial insects, although it was observed that their collection was minimized at night. These findings coupled with the fact that sorting time to separate the mosquitoes from the other collected insects was significantly longer for the USDA-BHT, indicate that the use of this device for insect biomass collection conflicts with its use as an efficient mosquito surveillance tool. Nevertheless, the device efficiently collected insect biomass, and thus can be used to generate an alternative protein source for animal feed.

Mealworm (Tenebrio molitor) rearing and growth optimization as a sustainable food source using various larval diets under laboratory conditions

AbstractA new approach to supplying foods and feeds that are high in protein has emerged in the form of insect farming. Insect‐farmed food may also serve as part of a sustainable diet for humans. The mealworm Tenebrio molitor L. (Coleoptera: Tenebrionidae) is the most widely consumed insect worldwide. In this study, 10 larval diets were tested in the laboratory to determine their suitability for mass‐feeding mealworms at 28 °C and 60–65% r.h., in a completely randomized design. Various larval diets had a significant impact on the biological features of T. molitor. The larvae, pupae, and adults were greater on diets containing wheat bran alone and wheat bran in combination with maize and porridge. Larval mortality was significantly higher (60.7%) on a diet with porridge alone, compared to a control diet, followed by diets with porridge in combination with barley (55.6%) or maize (50.6%). Sex ratio was also affected by the tested larval diets. Female hatch (65%) was higher than male hatch (35%) on diet containing wheat bran alone as compared to all other diets. The findings contribute to optimizing mealworm rearing practices for sustainable food production and promote the potential use of mealworms as a viable protein source – especially livestock diets based on mealworm reared on wheat bran show promise.

Developing an environmental assessment framework for an insect farm operating in circular economy: The case study of a Montréal (Canada) mealworm farm

The concept of a circular food economy, particularly through insect farming using food waste, has gained increasing attention in recent years. This approach holds the potential to reduce the environmental impacts of food production by repurposing food waste as insect feed, while simultaneously offering an alternative source of protein. Although the environmental advantages of insect farming are well established, limited research exists on insect farming in colder regions with cleaner grid electricity, such as Quebec, Canada. In this paper, a framework is developed to evaluate the greenhouse gas emissions of a mealworm farm within a circular economy context. The benefits of circular economy practices are assessed through multiple different feed acquisition scenarios (virgin feed and feed diverted from composting, anaerobic digestion, and landfilling). Furthermore, the benefits of mealworm farming are assessed through a comparative analysis with other sources of protein. The framework consists of five stages: feed acquisition, transformation, heating, transportation, and fertilizer production. The results show that farming mealworms using virgin feed emits +14.94 Kg CO2eq/Kg protein. However, using diverted food waste as feed eliminates the need for conventional waste management and leads to a reduction of greenhouse gas emissions of −1.54, −2.48, and −16.39 Kg CO2eq/Kg protein for food waste diverted from composting, anaerobic digestion, and landfilling, respectively. This study highlights that mealworm farming with virgin feed generates lower greenhouse gas emissions compared to beef and pork and is on par with chicken production. Overall, this study demonstrates the environmental superiority of mealworm farming, whether or not food waste is utilized, in a Canadian context.

Valorization of local agricultural by-products as nutritional substrates for Tenebrio molitor larvae: A sustainable approach to alternative protein production

In pursuit of sustainable protein sources, the agricultural sector and emerging edible insect industry intersect in the valorization of agricultural by-products. Establishing a mutually beneficial relationship involves utilizing agricultural by-products as feeding substrates for insect farming, potentially enhancing the sustainability of both sectors. In the present study, by-products from beer, rice, oat, maize, sunflower, and lucerne, as well as mill residues and spent mushroom substrate from the regions of Thessaly and Central Macedonia (Greece) were investigated as nutritional sources for the larvae of the yellow mealworm (Tenebrio molitor). Results show that the suitability of the tested by-products for rearing T. molitor larvae varies greatly, with larvae surviving better in some by-products than in others. The highest survival rate and the highest weight of larvae were recorded for larvae reared on rice bran, spent grains, and oat by-products. Similarly, high feed conversion and growth rate were observed when the larvae were fed with rice bran and spent grains. Thus, this research promotes cost-effective and sustainable T. molitor rearing, aligning with circular economy principles.

Unveiling Environmental Influences on Sustainable Fertilizer Production through Insect Farming

Entomocomposting is fast and environmentally friendly, boosts soil quality and crop production, and improves resilience to climate change. The black soldier fly larvae (BSFL) catalyze the composting process, but their efficiency is highly influenced by environmental factors and the quality of the substrate. This study employs response surface methodology to discern physical–chemical factors that influence the nutrient quality of BSF frass fertilizer. Internet of Things (IoT) sensors were deployed to monitor in real-time both independent variables (air temperature, moisture content, humidity, and substrate temperature) and dependent variables (nitrogen, phosphorous, and potassium); the data were relayed to the cloud. A non-linear regression model was used to study the relationship between the dependent and independent variables. Results showed that air humidity and air temperature did not have a significant effect on nitrogen and phosphorus accumulation in frass fertilizer, respectively, but phosphorus was significantly influenced by air humidity. On the other hand, neither air temperature nor moisture content has a significant effect on potassium concentration in frass fertilizer. We found that an air temperature of 30 °C and 41.5 °C, substrate temperature of 32.5 °C and 35 °C, moisture content between 70 and 80%, and relative humidity beyond 38% can be conducive for the production of high-quality BSF frass fertilizer. Model validation results showed better robustness of prediction with R2 values of 63–77%, and Radj2 values of 62–76% for nitrogen, phosphorous, and potassium. Our findings highlight the potential for the application of digital tools as a fast and cost-effective decision support system to optimize insect farming for the production of high-quality frass fertilizer for use in sustainable agriculture and crop production.

Chemical composition and amino acids of Locusta migratoria (Orthoptera Acrididae) fed wheat seedlings (Triticum aestivum) or rape leaves (Brassica napus)

Abstract Locusts have high nutritional value and are considered alternative protein sources for humans and animals. Diet can strongly affect the nutritional composition of insects. In this study, the influences of diets – wheat (Triticum aestivum) seedlings and rape (Brassica napus) leaves – on the chemical composition and amino acids of the migratory locust (Locusta migratoria) were assessed. The crude protein, soluble carbohydrate and triglyceride were analyzed using the Bradford method, anthrone colorimetry, and glycerol kinase chromogenic method, respectively. Additionally, amino acids were determined using cation exchange chromatography. The study revealed that wheat seedlings had lower water content than rape leaves. Although the crude protein content was comparable, the soluble carbohydrates of wheat seedlings were approximately 2.5 times higher than those of rape leaves. The body weight (fresh weight and dry weight), crude protein and triglyceride of locusts significantly increased when fed wheat seedlings compared with when fed rape leaves, with values of 48.08%, 31.58%, 43.83% and 25.00%, respectively. The high water content of rape leaves resulted in the high water content of rape leaf-fed locusts. Plants also affect the amino acid composition of locusts. The eight amino acids (four essential amino acids and four non-essential amino acids) and the total amino acids of rape leaf-fed locusts were significantly enhanced compared with those of wheat seedlings. The essential amino acid index and biological value indicate that the protein quality of locusts fed rape leaves has been significantly improved. These results demonstrate that the nutritional composition of L. migratoria can be altered by manipulating the diet. Insects with controllable nutrients can be provided by insect farms and further studies will improve the development of insects as food or feed.

The Role of Insects in Sustainable Animal Feed Production for Environmentally Friendly Agriculture: A Review.

The growing demand for animal protein, the efficient use of land and water, and the limitations of non-renewable energy sources highlight the global importance of edible insects. This paper provides an overview of the key issues regarding the role of edible insects in sustainable feed production and environmentally friendly agriculture. The indispensable ecological services provided by insects are discussed, as well as the farming, products, and nutritional value of edible insects. A representative selection of the literature reviewing major insect species' chemical compositions and nutritional value is also presented. The use of insect-derived feeds for animal production is presented in detail and discussed for the major terrestrial livestock and aquaculture groups.

Bridging the Gap: Scaling Up the Sustainable Production of the Yellow Mealworm with Agricultural By-Products—Insights into Larval Growth and Body Composition

Amidst the escalating global demand for protein-rich livestock feed, there’s an urgent call to explore innovative alternatives. Insects, renowned for their rich protein, lipid, and nutrient profiles, offer a sustainable solution. Integrating agricultural waste into insect diets emerges as a promising strategy to alleviate rearing costs. However, large-scale investigations into by-product valorization remain limited. Thus, our study aims to evaluate Greek agricultural by-products—brewer’s spent grains, rice bran, oat and maize by-products, and animal feed mill leftovers—as potential feedstock for Tenebrio molitor larvae, an insect species that is authorized by the European Union for both livestock feed and human consumption. In this study, the larval growth and body composition were assessed in commercial trays, unveiling optimal performance with rice bran and brewer’s spent grains. Conversely, larvae fed with animal feed mill leftovers and maize by-products displayed suboptimal outcomes. These findings underscore the potential efficacy of integrating locally produced agricultural by-products into T. molitor commercial production. Such an approach not only addresses the growing demand for protein-rich livestock feed but also offers a sustainable solution to agricultural waste management. In conclusion, our research contributes valuable insights towards developing economically viable insect farming.

Primary study on frass fertilizers from mass-reared insects: Species variation, heat treatment effects, and implications for soil application at laboratory scale

Insect farming has gained popularity as a resource-efficient and eco-friendly method for managing organic wastes by converting them into high-quality protein, fat, and frass. Insect frass is a powerful organic fertilizer that enriches the soil with essential plant nutrients and enhances plant defense mechanisms through chitin stimulation. Given the importance of frass commercialization for many insect farmers and the use of increasingly diverse organic wastes as insect feedstocks, there is a need for legal guidelines to enable clean production practices. The recent introduction of a legal definition for frass and heat treatment requirements by the EU commission marks a significant step towards standardizing its quality; however, little is known about the processes shaping its nutritional profiles and contributing to its maturation. Our study addresses key knowledge gaps in frass composition and production practices. Here, we analyzed the physicochemical, plant-nutritional, and microbiological properties of black soldier fly, yellow mealworm, and Jamaican field cricket frass from mass-rearing operations and assessed the impact of hygienizing heat treatment on fertilizer properties and frass microbiota. The results showed that frass properties varied significantly across insect species, revealing concentrations of plant-available nutrients as high as 7000 μg NH4+-N, 150 μg NO2–NO3--N, and 20 mg available P per g of total solids. Heat treatment reduced microbial activity, biomass, and viable counts of pathogenic Escherichia coli and Salmonella spp. In terms of frass microbiome composition, alpha diversity showed no significant differences between fresh and heat-treated frass samples; however, significant differences in microbial community composition were observed across the three insect species. Despite heat treatment, soil application of frass reactivated and boosted soil microbial activity, inducing up to a 25-fold increase in microbial respiration, suggesting no long-term detrimental effects on microorganisms. These findings not only enhance our understanding of insect frass as a nutrient-rich organic fertilizer but also have implications for regulatory frameworks, underscoring its promising potential for soil health and nutrient cycling. However, it is important to recognize the primary nature of this research, conducted at laboratory scale and over a short term. Future studies should aim to validate these findings in agricultural settings and explore additional factors influencing frass properties and its (long-term) interaction with soil ecosystems.

Rearing methods of four insect species intended as feed, food, and food ingredients: a review.

Over the past 2 decades, the potential of insects as food and feed has been recognized globally. Insects as feed ingredients can improve sustainability because of their lower greenhouse gas emissions and their potential to transform organic wastes into high-quality feed rich in nutrients. However, currently, the practical use of insects as food or feed is limited by the high costs of insect production. A great deal of effort is required to improve the rearing technology necessary to establish the principles of insect farming. Several insect species have become industrialized using existing methods of production. The most common industrialized insect species intended as feed and food include the yellow mealworm, Tenebrio molitor L. (Coleoptera: Tenebrionidae); the house cricket, Acheta domesticus L. (Orthoptera: Gryllidae); the black soldier fly, Hermetia illucens L. (Diptera: Stratiomyidae); and the house fly, Musca domestica L. (Diptera: Muscidae). This review focuses on describing the existing rearing methods for these 4 insect species, which may provide a basis for future research to enhance insect production capabilities.

Local agricultural by-products for rearing superworm larvae (Zophobas morio): a Greek example

Abstract As the industrial insect production sector is rapidly growing, the high production cost of insects forms a constraint for the further growth of the insect industry. One of the main factors that greatly contributes to the total insect production cost and affects the profitability of insect farms is feed costs. Various agricultural by-products have been successfully evaluated and proposed as low-cost, alternative, insect feedstocks. In this context, this study evaluates a variety of Greek agricultural by-products as feeding substrates for Zophobas morio (F.) (Coleoptera: Tenebrionidae) larvae. More specifically, eleven agricultural by-products derived from the seed cleaning process of barley, oats, peas and vetch and the production of cotton, sugar beet and sunflower, were utilized singly and as components of compound isonitrogenous diets at two nitrogen levels (2.7% and 3.2% on dry matter basis). The results showed that larvae reared on sunflower meal, oat and barley (class II) by-products performed well in terms of larval growth and survival. In contrast, for most other diets tested high mortality rates were recorded, indicating the necessity for the formulation of diets that meet the nutritional requirements of the larvae. Our study highlights the potential of locally available by-products for the rearing of Z. morio larvae and contributes to determining their nutrient requirements.

Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.

Huge amounts of vegetable wastes are generated by the food industry. Their bioconversion into valuable products (e.g., insect flours or biofertilizer) through insect farming is a promising solution to reduce their negative environmental and economic impacts. This study evaluates the growth of Tenebrio molitor larvae and their nutritional profile after supplementing their diets with vegetable wastes. Over a 6-week period, 45-day larvae were fed a diet comprising wheat bran supplemented (1:1) with cucumber or tomato wastes from both conventional and ecological crops. The control diet consisted of wheat bran and an equivalent amount of water to compensate for the waste moisture. Larval weight was measured weekly, and length measures were taken fortnightly. Nutritional composition and fatty acid profile were analyzed at the end of the study in 90-day larvae. Regardless of using vegetable waste from conventional or ecological harvesting, the weight of 6-week supplemented larvae almost doubled that of larvae fed with just wheat bran, and their length was 15% higher. Supplementation also increased larval polyunsaturated fatty acid percentage by 22-37%, with linoleic acid being the most abundant. Likewise, larval protein content reached 50% after supplementation. This study demonstrates that both cucumber and tomato wastes from conventional or ecological crops are excellent supplements for T. molitor's diet, improving their nutritional value and reducing the time necessary for larvae growth.

Edible insects as an alternative protein source in human and animal nutrition

Entomophagy has received widespread attention in both developed and underdeveloped nations. However, the exponential increase in demand for the few available conventional food and feed ingredients that are limitedin supply and production has spurred the interest of food scientists and researchers to scale up their efforts to attain a more sustainable food ecosystem. This review, however, focuses on the current state of knowledge and the prowess of entomophagy to provide global faunas (micro and macro) with more extensive food and feed options. Edible insects potentially satisfy human dietary protein demands compared with other protein sources such as beef, chicken and pork. Unlike other animal-based proteins, edible insects contain higher protein levels, reaching 30% to 85% on a dry matter basis, and can quickly transform low-quality organic waste into edible protein. More so, studies have shown that replacing fishmeal with insect meal is a suitable alternative protein source for farm animals. Insect farming refers to the practice of raising and breeding insects as mini-livestock for the purpose of producing food or feed products that can be consumed directly by humans or animals. Insect farming is environmentally friendly due to its low ecological impact and the minimal need for arable land and water resources compared to other livestock species using about 80% of available agricultural land worldwide. When globally accepted, entomophagy and commercial insect farming have the potential to ease the hunger threat for the predicted world population, expected to be between 9.4 to 10.1 billion people in 2050.

Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review

Abstract The rapid growth of the human population leads to a big concern about the food y and demand worldwide. However, due to the reduction in global arable land area, humans need to find alternative food sources to fulfil their needs. Consequently, edible insects have been identified as a promising solution to ameliorate food security and increase global nutrition. Among more than 2,100 identified edible insect species, dragonflies and damselflies (order Odonata) are considered as one of nutritious food resources. Nevertheless, detailed information on the frequency and distribution of consumption of odonatans around the world is scattered and poorly documented. Based on this review, at least 61 out of 1,964 species of odonatans were reported consumed by people worldwide. The most consumed dragonflies (suborder Epiprocta; infraorder Anisoptera) are from the family of Libellulidae, followed by Aeshnidae and Gomphidae, whereas the most consumed edible damselflies (suborder Zygoptera) are from the Coenagrionidae family. Many nutrients, including proteins, lipids, energy, fibre, vitamins, and minerals are abundant in edible odonatans. Moreover, studies reported that humans employed these insects as therapeutic agents to remedy various ailments. Challenges associated with the consumption of edible odonatans include safety concerns, legal frameworks, and limited information on their bioecology which become barrier for their successful mass-rearing. However, because entomophagy is gradually gaining recognition, new and more improved methods of rearing are now being developed including for edible odonatans, encouraging sustainable insect farming. As the world strives to achieve the sustainable development goals, insect farming will pave a way for resources to be utilised for sustainable economic development.