d -Fructose 1,6-biphosphate aldolase from the insect Ceratitis capitata was purified 99-fold to apparent homogeneity with an overall yield of about 31%. The final preparation had a specific activity in the forward direction of 11 μmol of d -fructose 1,6-biphosphate/min/mg of protein at 25°C. The K m values for d -fructose 1,6-biphosphate, d -fructose 1-phosphate, dihydroxyacetone phosphate, and d -glyceraldehyde 3-phosphate were, respectively, 4.3, 1500, 65, and 57 μM. Enzyme stability versus ionic strength and the dependence of the reaction velocity on temperature are also reported. Phosphate and 2-mercaptoethanol have been shown to be good protectors of the enzyme against inactivation. Extrapolation to zero protein concentration yielded a value of s 20.w =8.0 in sedimentation velocity experiments. The Stokes radius of the enzyme was calculated from molecular sieve chromatography to be 46.2 A. These data yielded a M r =158.000. Molecular weight determinations by sodium dodecyl sulfate gel electrophoresis gave a subunit molecular weight of 39,000, indicating a tetrameric structure for the enzyme. The isoelectric point of the protein was determined by electrofocusing and found to be 6.6. The amino acid composition and the-sulfhydryl group content was determined. The extinction coefficient at 280 nm was calculated by dry weight measurements and amino acid composition to be ∈ 1 1 mg cm /ml=1.00. Digestion with carboxypeptidase A gave the C-terminal sequence: -Leu-Ala-Tyr. CD studies on the far and near uv were also carried out on native insect enzyme. All these data are discussed in relation to the properties of d -fructose 1,6-biphosphate aldolase from other sources.