Innovative Products Research Articles

Inovasi Dan Optimalisasi Proses Produksi Sirup Bunga Rosella Di Desa Karangtengah Kabupaten Kendal

The main focus of this research is to deeply analyze the existing production process, evaluate the technology and equipment used, and identify ways to improve raw material and energy management. Through the application of the latest technology, such as more efficient processing machines and more modern processing methods, it is expected to improve production efficiency, reduce operational costs, and ensure consistent product quality. The research method includes data collection from observations of the current production process, interviews with local producers, and analysis of the equipment and techniques used. In addition, this research also involves testing the implementation of innovations and evaluating their impact on the final product results and production costs. The expected results of this research include improved syrup quality, better operational efficiency, and reduced production costs, which overall can increase the competitiveness of Karangtengah syrup products in the market. The benefits of this research are not only limited to improving the quality and efficiency of production but also include positive economic impacts for the local community. By improving the production process and expanding market reach, it is expected to create new economic opportunities, improve the welfare of local communities, and provide a model for other food processing industries in the region. This research aims to make a significant contribution to the development of the local industry and encourage the adoption of more sustainable and innovative production practices.

Overcoming Data Barriers: Strategies for New Entrants to Achieve Differentiation in the UK Food Retail Market

The UK food retail market is a highly competitive and mature sector dominated by established players with extensive consumer data at their disposal. New entrants face significant challenges in penetrating this market, particularly due to data barriers that limit their ability to compete on equal footing with incumbents. This paper explores strategies that new entrants can employ to achieve differentiated competition despite these barriers. The study examines the critical role of data in the market, analyzes how established players leverage data for competitive advantage, and proposes alternative approaches for new entrants to overcome data-related challenges. By leveraging niche markets, innovative products, alternative data sources, and emerging technologies such as artificial intelligence and blockchain, new entrants can build strong brand identities and offer unique value propositions. The paper also discusses regulatory considerations and data governance, emphasizing the importance of ethical data practices and advocacy for fair data access. Through a comprehensive analysis of these strategies, this paper provides actionable insights for new entrants seeking to establish a foothold in the UK food retail market.

A Company Analysis of Apple Inc. Based on its Internal and External Environment

The company analysis of Apple Inc. underscores its dominant position within the technology industry. The research found that the company has a strong brand reputation, innovative products, and customer loyalty. Despite encountering challenges such as market saturation and increased regulatory scrutiny, Apple's strategic initiatives, notably its emphasis on product differentiation and seamless ecosystem integration, coupled with its formidable financial standing, are poised to sustain its upward trajectory and profitability. The findings of this paper portend a bright future for the company, with promising prospects in emerging technologies and untapped market segments. In addition, Apple's unwavering commitment to environmental sustainability not only enhances its operational resilience but also mitigates potential business risks in the long run. Armed with its existing capabilities and resources, Apple is well-positioned to cater to evolving consumer preferences and market dynamics, fortifying its leadership position amidst fierce industry competition and driving continued success. Apple can harness its strengths to solidify its market leadership and navigate the ever-changing landscape of the technology sector with confidence.

Analysis of Apple Financial Risk Management

In the dynamic financial environment of the 21st century, Apple Inc. is a model of innovation and market leadership. It is known for its innovative products and groundbreaking business strategies that have solidified its leadership position in consumer electronics, software and online services. In today's fast-paced and diverse financial environment, where technological advancements and regulatory changes are believed to be the norm, corporations like Apple Inc. are facing a growing number of financial threats, explaining the significance of effective financial risk management. This paper aims to investigate the numerous measures Apple Inc. has taken to reduce its financial risks especially market risks such as currency fluctuations, market volatility, and interest rate fluctuations. Particular emphasis is placed on how Apple strategically prevents the mentioned risks through internal controls and a diversified portfolio, highlighting the effectiveness of these measures. The article also analyzes how Apple manages liquidity, complies with regulatory requirements, and uses the latest advanced technology for analyzing and predicting potential financial risks. The results emphasize how crucial Apple's financial risk management is to uphold its financial standing and ensure the company's long-term survival and stability in an uncertain global economy.

Innovative Production with Information on Individuality and Risks

Innovative Production with Information on Individuality and Risks

Blockchain Technology Application and Potential in the Global Securities Trading Market

With the rapid development of financial technology, blockchain technology is gradually permeating the global securities trading market. This paper delves into the current status of blockchain technology applications in this field, covering key aspects such as trade settlement and clearing, securities issuance and trading, identity verification, and compliance management. Through detailed case studies, it powerfully demonstrates its significant reduction in settlement cycles and intermediate links, thereby improving trade efficiency; its substantial reduction in operational costs and additional expenditures due to human errors, thereby lowering costs; and its effective resistance to cyber-attacks through data encryption and tamper-proof characteristics, thereby enhancing security. At the same time, it explores the positive role of blockchain technology in improving market trust by offering transparent transaction records and reducing information asymmetry. The paper further analyzes the challenges faced by blockchain technology in the global securities trading market, including issues with technology maturity such as performance scaling and interoperability, regulatory and compliance issues such as incomplete legal frameworks and policy uncertainties, industry acceptance issues such as conservative attitudes from traditional institutions and insufficient technology popularization education, and security risks such as emerging vulnerabilities and private key management risks. On this basis, it provides a forward-looking outlook on the potential and development trends of blockchain technology in the global securities trading market in the future, including integration trends with other emerging technologies, its role in promoting cross-border transactions and financial market integration, the possibility of innovative financial products and services, and the resulting changes in market patterns. In summary, this paper provides a comprehensive and systematic study of the current status, advantages, challenges, and future development of blockchain technology in the global securities trading market, offering valuable references and insights for further development in this field.

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

The increased demand for plant-based products brings a new challenge to the food industry. Especially, proteins from soy, chickpea, and pea are being highly demanded as food ingredients. However, they still present some drawbacks such as poor techno-functional properties and remarkable beany flavor that hamper their wider application. Contrarily, milk products such as yogurt and cheeses are highly consumed and accepted worldwide. Therefore, the association of plant proteins, such as pea with milk proteins is an interesting strategy to incorporate more plant-based proteins into people’s diet. However, this strategy can largely impact gel formation and final structure. This study aims to develop mixed casein micelles (CMs) and pea proteins gel at high concentrations in four protein ratios, 80:20, 60:40, 40:60, and 20:80 by acidification. The effect of a thermal treatment before gelation was also evaluated. The replacement of CMs for pea proteins disturbed the gel formation at the beginning of acidification, demand more time to increase the G*, being this effect more pronounced as more casein is replaced in the system. Despite of this effect, the final gel elasticity was higher in the presence of pea proteins for the ratios 80:20 and 60:40, probably due to the formation of pea network. It is hypothesized that pea proteins can form a network when surrounded by CMs, however, CMs restrict pea proteins aggregation. This study describes that the final characteristics of mixed gels can be tailored by changing protein ratios and applying thermal treatment before acidification, opening the possibility for the development of innovative food products.

Natural Product Virtual-Interact-Phenotypic Target Characterization: A Novel Approach Demonstrated with Salvia Miltiorrhiza Extract

Natural products (NPs) have historically been a fundamental source for drug discovery. Yet the complex nature of NPs presents substantial challenges in pinpointing bioactive constituents, and corresponding targets. In the present study, an innovative Natural Product Virtual screening-Interaction-Phenotype (NP-VIP) strategy that integrates virtual screening, chemical proteomics, and metabolomics to identify and validate the bioactive targets of NPs. This approach reduces false positive results and enhances the efficiency of target identification. Salvia miltiorrhiza (SM), a herb with recognized therapeutic potential against ischemic stroke (IS), was used to illustrate the workflow. Utilizing virtual screening, chemical proteomics, and metabolomics, potential therapeutic targets for SM in the IS treatment were identified, totaling 29, 100, and 78, respectively. Further analysis via the NP-VIP strategy highlighted five high-confidence targets, including Poly [ADP-ribose] polymerase 1 (PARP1), signal transducer and activator of transcription 3 (STAT3), amyloid precursor protein (APP), glutamate-ammonia ligase (GLUL), and glutamate decarboxylase 67 (GAD67). These targets were subsequently validated and found to play critical roles in the neuroprotective effects of SM. The study not only underscores the importance of SM in treating IS but also sets a precedent for NP research, proposing a comprehensive approach that could be adapted for broader pharmacological explorations.

Robust ordering, production, and replenishment in a supply chain for innovative products: A two-echelon newsvendor problem with partial information in yield and demand

With partial yield and demand information, we investigate a two-echelon newsvendor problem in a supply chain for innovative product, in which the retailer and the supplier make sequential decisions in ordering, production, and replenishment, respectively. We adopt the minimax-regret criterion to assume the risk-averse nature and deduce the minimax-regret inventory decisions. We explore replenishment (emergency) production strategies for the supplier. Then we propose shortage penalty strategies as well as subsidized replenishment strategies for the retailer so that the supplier can maintain the required supply even under higher replenishment production costs. We further reveal the role of information uncertainty in the minimax-regret decisions and the bullwhip effect. Interestingly, the results show that the penalty strategies do not always lead to less regret for the retailer, and the information uncertainty does not necessarily lead to greater regret for the supplier. Moreover, some schemes to reduce the bullwhip effect are proposed, such as improving the accuracy of uncertain yield, increasing shortage penalty or replenishment subsidy, and decreasing replenishment cost. It is verified that the replenishment strategies can increase profits for both the retailer and the supplier under some conditions. In extensions, we reveal the supplier’s preference for emergency production and external procurement, as well as preferences for information sharing and confidentiality. Meanwhile, we find that decentralized decision-making may even outperform centralized decision-making in some situations when the minimax-regret criterion is adopted to deal with the information deficiency. Finally, the robustness of the replenishment strategies in reducing both enterprises’ regrets is checked.

DEI and Marketing Strategy at Mastercard: An Interview with Nicola Grant

Abstract: This article provides an overview of how Mastercard lives out its commitment to diversity, equity, and inclusion (DEI) through strategic marketing efforts that prioritize the company's core values, and it presents examples of the company's ability and willingness to offer innovative product solutions that address the needs of specific market segments that are often overlooked or underserved. The article also highlights the importance of external partnerships to enhance both market understanding and to support the successful execution of marketing strategy.

Pengelolaan Hutan Kopi dan Aren dalam Inovasi Produk Kopi Aren Rasa Wine Non Alkohol di Kecamatan Kutalimbaru, Deli Serdang

This study aims to create an innovation in coffee-based culinary products by combining two plant materials, namely coffee and sap, to produce non-alcoholic grape-flavored sap coffee that has never been produced before. The method used in this study is descriptive qualitative with data collection techniques through FGD (Focus Group Discussion) with relevant stakeholders. The results of the study indicate that the coffee and sugar palm forests in the area are very productive and have great potential to support improving the welfare of farmers. In addition, the marketing model for this innovative sap coffee product is carried out offline and online, expanding the market reach. In conclusion, the innovation of non-alcoholic grape-flavored sap coffee can have a positive impact on improving the economy of coffee and sugar palm farmers in Sukamakmur Village, as well as opening up new job opportunities through productive management of natural resources. Keywords: Coffee Forest, Coffee Cultivation, Palm Coffee, Micro Business

The role of business analysts in driving financial inclusion through product innovation

Business analysts play a pivotal role in advancing financial inclusion by driving product innovation tailored to underserved and marginalized populations. Their involvement is crucial in identifying and addressing gaps in financial services, ensuring that products and solutions are designed to meet diverse needs effectively. This review explores the contributions of business analysts in promoting financial inclusion through innovative product development, emphasizing their impact on creating accessible, affordable, and user-centric financial solutions. In the context of financial inclusion, business analysts utilize data-driven insights and market research to identify barriers faced by underserved communities. By analyzing customer needs, behaviors, and preferences, they provide valuable input on designing products that cater to the specific requirements of these populations. Their expertise enables the development of financial products that are not only accessible but also affordable and inclusive, such as microloans, mobile banking solutions, and digital payment platforms. Business analysts also facilitate collaboration between various stakeholders, including financial institutions, technology providers, and regulatory bodies, to ensure that innovative solutions align with industry standards and regulations. They play a critical role in bridging the gap between technical teams and end-users, translating complex requirements into actionable product features and functionalities. Their work ensures that new financial products are user-friendly and capable of addressing the unique challenges faced by marginalized groups. Furthermore, business analysts contribute to ongoing product improvements by continuously gathering and analyzing user feedback. This iterative approach allows for the refinement of financial products, ensuring that they remain relevant and effective in promoting financial inclusion. By leveraging advanced analytics and emerging technologies, business analysts help in identifying new opportunities and optimizing existing solutions to enhance financial access and participation. In conclusion, business analysts are essential in driving financial inclusion through product innovation. Their role in understanding market needs, facilitating stakeholder collaboration, and ensuring continuous improvement is critical to developing financial products that are accessible, affordable, and inclusive. Their contributions help bridge financial gaps and promote equitable access to financial services. Keywords: Business Analysts, Financial Inclusion, Product Innovation, Market Research, Financial Products, Accessibility, User-Centric Solutions.

A Collaborative Approach to Understanding the Intersections of Practice and Policy for Peers in the Alcohol and Other Drugs Sector.

Peers in the alcohol and other drug sectors possess lived-living experience (LLE) crucial for shaping community care. However, genuine consumer collaboration is often confounded by stigma. This study examined peers' perceptions, exploring their experiences regarding workforce dynamics, policy implications, and impacts on health equity. In presenting the research, we sought to synthesise the research methods and illustrate the methodological innovation and knowledge production in substance use research through authentic collaboration. We purposively sampled peer networks and community organisations, involving peer-researchers in planning, design, and analysis. We conducted semi-structured digital interviews with 18 peers and applied iterative coding to analyse the data. This collaborative process provided nuanced insights into sectoral challenges. Peers expressed emotional strain revisiting personal substance use experiences, blurring personal and professional boundaries. Tokenistic peer involvement critiques underscored the need for genuine leadership and organisational support. We advocate for a shift towards equitable and inclusive policy development through both organisational and systemic restructuring. However, these changes are hamstrung by broader policy frameworks, which require a shift to peer-led principles, ensuring the expertise of peers is genuinely valued. Policymakers should invest in expanding peer frameworks, acknowledging the diversity within communities of people who use drugs to improve health equity and public health outcomes. This innovative approach to substance use research emphasises the transformative impact of integrating LLE into research.

Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review.

Barley (Hordeum vulgare) is a winter crop well known for its small-seeded grains and self-pollinating characteristics. The flour derived from barley grains plays a crucial role in numerous processed food items, contributing to their taste and nutritional value. Barley consists of complex carbohydrates (80%), proteins (11.5-14.2%), lipids (4.7-6.8%), β-glucans (3.7-7.7%), and ash (1.8-2.4%). Beyond its other nutrients, barley boasts a good reservoir of phenolic compounds (1.2-2.9 mg/g GAE). This abundance of beneficial compounds positions barley as an attractive industrial substrate. In this review, the nutritional composition and bioactive profile of barley are discussed in a systemic manner, emphasizing its potential in the development of innovative barley-based products that promote health and well-being. By incorporating barley into various food formulations, industries can not only boost nutritional content but also offer consumers a wide range of health benefits. In conclusion, barley's diverse applications in food and health highlight its essential role in promoting healthier living.

Pulseira de determinação de pressão arterial para grávidas hipertensas: Uma inovação em saúde

Objective: to report the experience of nurse researchers in the planning of a bracelet to determine the blood pressure of hypertensive pregnant women by means of photoplethysmography, with real-time monitoring of the pregnant woman. Method: this is an experience report that seeks to describe the conception of an innovative technological product in the health area developed by nurses. For the development of the product, design thinking strategies were used, in four main phases: immersion, ideation, prototyping and development. Results: the project is currently incubated at the Tecnosinos technology park, in São Leopoldo/RS, with a patent registration entry at the National Institute of Intellectual Property and with the first minimum viable product completed. Final considerations: the development of new technologies involves the following of strategic methods for innovation. This is an innovative practice, with the potential to contribute to the prevention of complications resulting from pregnancy.

Features of consumer perception of product innovations

The article examines the phenomenon of consumer perception of product innovations in order to identify features determined by modern market conditions. The purpose of the study is achieved by analysing the specifics of customer perception of: the degree of product innovativeness; product innovations in the framework of information overload and amid high intensity of their introduction to the market. As a result of the research, the following features of the сonsumer perception, characteristic of modern market conditions, are identified: subjectivity of perception of the product innovativeness; actualisation of the phenomenon of information neglect in conditions of information overload of consumers and the phenomenon of consumer stupor within the framework of high intensity of product innovations being introduced to the market. The work proves the need to study the psychology of perception of innovations by potential consumers in the process of developing and introducing a new product deeply and comprehensively, in particular, to study cognitive, value, need-motivational systems as well as the characteristics of behaviour patterns of consumers of innovative products. Only in this case it is possible to create a product innovation that is truly needed and therefore quickly and easily accepted by the market.

Marketing Strategy Analysis for Polytechnic Innovation Products: A Case Study of Flagship Products in Indonesian Polytechnics

Marketing Strategy Analysis for Polytechnic Innovation Products: A Case Study of Flagship Products in Indonesian Polytechnics

Influences of collaborative culture and knowledge management on product and process innovation: the moderating role of information technology utilization

PurposeThe purpose of this study is to investigate the influence of collaborative culture on product and process innovation via mediating role of knowledge management and moderating role of information technology utilization.Design/methodology/approachThis paper used structural equation modeling to examine the level of how collaborative culture and knowledge management practices (KMC) affect two types of innovation capabilities, namely, product innovation and process innovation, using data collected from 313 participants in 128 manufacturing and service firms.FindingsThe research findings highlight positive mediating role of KMC between collaborative culture and two specific forms of innovation. In addition, the paper first confirms the moderating role of information technology utilization in the relationships between KMC and process innovation capability. The results underline the necessity of building a collaborative culture to enhance KMC for promoting innovation capabilities in an organization.Research limitations/implicationsFuture research should explore the influence of potential benefits and values of collaborative culture on other strategic or behavioral factor to produce better innovation competence for firms.Practical implicationsThis paper offers CEOs/leaders a deeper understanding of the effects of key antecedents, mechanisms and processes to promote product and process innovation in their firms.Originality/valueThis paper is unique in the attempts to provide a prospective solution for firms to pursue and improve innovation by its meaningful insights on the mediating role of KMC and moderating effect of information technology utilization in the relationship between collaborative culture and specific dimensions of innovation capability.

Research Status and Development Trend of Wire Arc Additive Manufacturing Technology for Aluminum Alloys

It is difficult for traditional aluminum alloy manufacturing technology to meet the requirements of large-scale and high-precision complex shape structural parts. Wire Arc additive manufacturing technology (WAAM) is an innovative production method that presents the unique advantages of high material utilization, a large degree of design freedom, fast prototyping speed, and low cast. As a result, WAAM is suitable for near-net forming of large-scale complex industrial production and has a wide range of applications in aerospace, automobile manufacturing, and marine engineering fields. In order to serve as a reference for the further development of WAAM technology, this paper provides an overview of the current developments in WAAM both from the digital control system and processing parameters in summary of the recent research progress. This work firstly summarized the principle of simulation layering and path planning and discussed the influence of relative technological parameters, such as current, wire feeding speed, welding speed, shielding gas, and so on. It can be seen that both the welding current and wire feeding speed are directly proportional to the heat input while the travel speed is inversely proportional to the heat input. This process regulation is an important means to improve the quality of deposited parts. This paper then summarized various methods including heat input, alloy composition, and heat treatment. The results showed that in the process of WAAM, it is necessary to control the appropriate heat input to achieve minimum heat accumulation and improve the performance of the deposited parts. To obtain higher mechanical properties (tensile strength has been increased by 28%–45%), aluminum matrix composites by WAAM have proved to be an effective method. The corresponding proper heat treatment can also increase the tensile strength of WAAM Al alloy by 104.3%. In addition, mechanical properties are always assessed to evaluate the quality of deposited parts. The mechanical properties including the tensile strength, yield strength, and hardness of the deposited parts under different processing conditions have been summarized to provide a reference for the quality evaluation of the deposition. Examples of industrial products fabricated by WAAM are also introduced. Finally, the application status of WAAM aluminum alloy is summarized and the corresponding future research direction is prospected.

Pemasaran Digital Usaha Keripik Singkong sebagai Optimalisasi Pemberdayaan UMKM Desa Kebonadem

The main objective of this kkn activity is to increase the visibility, competitiveness, and revenue of MSMEs through product promotion on social media platforms. The main problem faced by MSMEs is limited knowledge in developing innovative products, which hinders the ability to compete with foreign products. Therefore, the urgency of this project lies in the importance of supporting MSMEs in utilizing digital media to improve their competitiveness. The results of this video creation show significant positive impacts, including increased product visibility, increased sales, and improvements in the packaging process. Not only did the video capture the attention of consumers, but it also helped build closer relationships between producers and consumers through social media. These results confirm the importance of visual content in digital marketing strategies for MSMEs, as well as the need to innovate and develop the brand on an ongoing basis.